Creamy Ground Beef Stroganoff Flavorful and Rich Meal

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Are you ready to enjoy a rich and creamy meal that’s both quick and delicious? Creamy Ground Beef Stroganoff is your answer! With simple ingredients like ground beef, mushrooms, and sour cream, you’ll whip up a comforting dish that satisfies everyone at the table. Join me as we explore step-by-step instructions, helpful tips, and nutritious details that will make this recipe a new family favorite. Let’s dive into the magic of this classic meal!

Why I Love This Recipe

1. Comforting Meal: This creamy ground beef stroganoff is the ultimate comfort food, perfect for cozy dinners at home.
2. Quick to Prepare: With a total time of just 30 minutes, it’s an easy recipe that is perfect for busy weeknights.
3. Flavorful Ingredients: The combination of beef, mushrooms, and sour cream creates a rich and satisfying sauce that pairs wonderfully with egg noodles.
4. Family-Friendly: This dish is a hit with both kids and adults, making it a go-to recipe for family meals.

Ingredients

Main Ingredients for Creamy Ground Beef Stroganoff

– 1 pound ground beef

– 1 medium onion, finely chopped

– 2 cloves garlic, minced

– 8 ounces mushrooms, sliced

– 1 cup beef broth

– 1 tablespoon Worcestershire sauce

– 1 teaspoon Dijon mustard

– 1 cup sour cream

– 2 tablespoons all-purpose flour

– 2 tablespoons olive oil

– Salt and pepper, to taste

– Fresh parsley, chopped (for garnish)

– 12 ounces egg noodles

For this creamy ground beef stroganoff, you need simple yet key ingredients. Ground beef brings richness and flavor. The finely chopped onion and minced garlic add a sweet base. Sliced mushrooms offer a nice earthy taste. Beef broth gives depth to the sauce. Worcestershire sauce and Dijon mustard add a tangy kick. Sour cream creates the creamy texture we love. Flour helps thicken the sauce, while olive oil adds richness. Lastly, egg noodles are perfect to soak up all that sauce.

Optional Ingredients

– Other types of mushrooms

– Red wine for depth of flavor

– Different types of pasta

If you want to mix it up, consider using other types of mushrooms. They can enhance the dish’s flavor. A splash of red wine can add depth to the sauce. Also, you can swap egg noodles for any pasta you enjoy. This keeps the dish fresh and exciting.

Substitutions and Allergies

– Gluten-free flour option

– Dairy-free alternatives

For those with dietary needs, you can use gluten-free flour instead of all-purpose flour. You can also find dairy-free sour cream options if you prefer. These swaps ensure everyone can enjoy this delicious meal without worry.

Step-by-Step Instructions

Preparing the Base

– Sauté Aromatics: Onions and garlic

In a large skillet, I heat olive oil over medium heat. Once the oil is hot, I add finely chopped onion and minced garlic. I sauté them for about 3-4 minutes, until the onion turns soft and fragrant. This step builds a strong flavor base.

– Brown the Beef: Cooking instructions and draining fat

Next, I raise the heat a bit and add 1 pound of ground beef to the skillet. Using a wooden spoon, I break the meat apart as it cooks. I keep cooking it for about 6-8 minutes, until it is fully browned. If there is extra fat, I carefully drain it off. This keeps the dish from being greasy.

Incorporating Other Ingredients

– Cooking the Mushrooms: Timing and techniques

After the beef is browned, I add 8 ounces of sliced mushrooms to the skillet. I stir well and let them cook for about 5 minutes. This makes the mushrooms tender and lets them release their water, adding more flavor.

– Adding Flour and Liquids: Preventing lumps while stirring

Then, I sprinkle 2 tablespoons of flour evenly over the beef and mushrooms. I stir continuously for 1-2 minutes to cook the flour a bit. This helps get rid of the raw taste. Next, I pour in 1 cup of beef broth while whisking fast to prevent lumps. I also add 1 tablespoon of Worcestershire sauce and 1 teaspoon of Dijon mustard, mixing everything well.

Finalizing the Dish

– Simmering the Sauce: Thickening process

I let the mixture come to a gentle simmer. I cook it for about 5 minutes, stirring now and then. This helps the sauce thicken and get rich in flavor.

– Completing the Noodles: Cooking instructions

While the sauce simmers, I cook 12 ounces of egg noodles according to the package instructions, making sure they are al dente. Once they are done, I drain them and add them to the skillet with the stroganoff sauce. I gently toss the noodles to coat them in the creamy sauce.

Tips & Tricks

Cooking Tips for Perfect Stroganoff

Browning the beef is key. This step adds rich flavor. It also helps create a nice texture. Make sure your skillet is hot before adding the meat. This will help it sear well. Cook until it turns a deep brown color. Don’t rush this step.

To get that creamy texture, add the sour cream at the end. Do this off the heat to avoid curdling. Stir it in gently until it mixes well. This step ensures your stroganoff is smooth and rich.

Serving Suggestions

For a great presentation, serve the stroganoff in shallow bowls. Top it with fresh parsley for color. You can also add a sprinkle of black pepper. This adds a pop of flavor and looks nice.

Pair your stroganoff with crusty bread or a side salad. The bread is perfect for soaking up the sauce. A simple green salad adds freshness to the meal.

Variations to Try

If you want a vegetarian option, swap the beef for mushrooms or lentils. Both options add texture and flavor. You can also try adding spinach for extra nutrients.

For a protein twist, consider using chicken or turkey. These meats cook quickly and blend well with the sauce. You could also add bell peppers or carrots for more color and taste.

Storage Info

How to Store Leftovers

To keep your creamy ground beef stroganoff fresh, store leftovers in the fridge. Use an airtight container for best results. This will help keep the flavors intact and prevent any unwanted odors. You can safely keep it in the fridge for about 3 to 4 days. Make sure to cool the stroganoff to room temperature before sealing it in the container. This helps avoid condensation inside, which can make the dish soggy.

Reheating Techniques

When it’s time to enjoy your leftovers, reheating is key. The best way to reheat stroganoff is on the stove. Pour the stroganoff into a skillet over medium heat. Stir often to make sure it heats evenly. If the sauce seems too thick, add a splash of beef broth or water. You can also use the microwave. Place the stroganoff in a microwave-safe bowl and cover it. Heat in short bursts, stirring in between, until warm.

Freezing Instructions

If you want to save stroganoff for later, freezing is a great option. First, let the dish cool completely. Then, portion it into freezer-safe bags or containers. Make sure to remove as much air as possible to prevent freezer burn. You can freeze the stroganoff for up to 3 months. When you’re ready to eat, let it thaw in the fridge overnight. Then, reheat it on the stove or in the microwave as mentioned.

Nutritional Information

Caloric Overview

Each serving of creamy ground beef stroganoff has about 500 calories. This meal is filling and satisfying.

Macronutrient Content

– Protein: 30 grams

– Carbohydrates: 50 grams

– Fat: 20 grams

The protein comes mainly from the ground beef and sour cream. The carbs mainly come from the egg noodles.

Dietary Considerations

For those seeking low-carb options, you can swap egg noodles for zucchini noodles. For a low-fat meal, use lean ground beef and low-fat sour cream. These changes keep the dish tasty while meeting dietary needs.

FAQs

What can I serve with Creamy Ground Beef Stroganoff?

You can pair this dish with several sides. Here are some great options:

– Steamed green beans

– Roasted broccoli

– Garlic bread

– Side salad with mixed greens

– Mashed potatoes

These sides add color and balance to the meal. They also enhance the rich flavor of the stroganoff without overwhelming it.

Can I make this dish ahead of time?

Yes, you can prepare this dish ahead of time! Here’s what to do:

– Cook the stroganoff and let it cool.

– Store it in an airtight container in the fridge. It lasts up to three days.

– Reheat it on the stove over low heat. Add a splash of beef broth for creaminess.

This makes meal prep easy and saves time on busy days.

How can I modify the recipe for dietary restrictions?

You can adjust this recipe for different diets. Here are some ideas:

– Gluten-free: Use gluten-free flour and egg-free noodles.

– Dairy-free: Substitute sour cream with coconut cream or a dairy-free yogurt.

– Vegetarian: Use lentils or mushrooms instead of ground beef.

These changes keep the dish tasty while meeting dietary needs. Enjoy experimenting!

Creamy Ground Beef Stroganoff is a simple and delicious dish. We explored the key ingredients and how to prepare them step-by-step. We also discussed tips for perfecting the creamy texture and serving ideas. You can make this dish yours with easy variations and modifications. Don’t forget to store the leftovers properly! Enjoy this comforting meal with your loved ones or on your own. It’s easy, tasty, and will become a favorite in your kitche

Creamy Ground Beef Stroganoff

A rich and creamy beef stroganoff made with ground beef, mushrooms, and sour cream, served over egg noodles.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

  

• 1 pound ground beef
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 8 ounces mushrooms, sliced
• 1 cup beef broth
• 1 tablespoon Worcestershire sauce
• 1 teaspoon Dijon mustard
• 1 cup sour cream
• 2 tablespoons all-purpose flour
• 2 tablespoons olive oil
• to taste salt and pepper
• for garnish fresh parsley, chopped
• 12 ounces egg noodles

Instructions

 

• In a large skillet, warm the olive oil over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté for approximately 3-4 minutes, or until the onion is translucent and fragrant.
• Increase the heat slightly and add the ground beef to the skillet. Use a wooden spoon to break the meat apart as it cooks. Continue cooking for about 6-8 minutes, or until the beef is fully browned. If excess fat accumulates, carefully drain it from the skillet.
• Add the sliced mushrooms into the skillet with the beef. Stir well and cook for an additional 5 minutes, until the mushrooms are tender and have released their moisture.
• Sprinkle the flour evenly over the beef and mushroom mixture. Stir continuously for 1-2 minutes to cook the flour slightly, overcoming its raw taste.
• Gradually pour in the beef broth while whisking vigorously to prevent any lumps from forming. Follow with the Worcestershire sauce and Dijon mustard, stirring to combine all the ingredients thoroughly.
• Allow the mixture to come to a gentle simmer. Let it cook for about 5 minutes, stirring occasionally, until the sauce has thickened slightly.
• Reduce the heat to low and stir the sour cream into the sauce, mixing until fully integrated. Taste and season with salt and pepper as desired.
• While the sauce is simmering, prepare the egg noodles according to the package instructions, cooking them until al dente. Once cooked, drain them and add them directly to the skillet with the stroganoff sauce. Toss gently to ensure the noodles are well coated in the creamy sauce.
• Remove the skillet from the heat and let the dish sit for a minute for the flavors to meld. Serve the stroganoff warm, garnished with fresh chopped parsley for a touch of color and freshness.

Notes

Serve the stroganoff in shallow bowls, garnished with an additional sprinkle of parsley and a side of crusty bread for a complete meal experience.

Keyword beef, creamy, pasta, stroganoff

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