If you're craving a tasty snack that's easy to make, you're in the right spot! Buffalo chicken bombs are packed with flavor and fun to prepare. In this guide, I’ll walk you through the simple steps to create these delicious bites. With just a few ingredients and a little time, you’ll have a crowd-pleasing dish that's perfect for game day or any gathering. Let’s get cooking!
Why I Love This Recipe
- Flavor Explosion: The combination of spicy buffalo sauce and creamy cheese creates an irresistible flavor bomb that will leave you craving more.
- Easy to Make: With just a few simple steps and readily available ingredients, these Buffalo Chicken Bombs come together quickly, perfect for any occasion.
- Perfect for Parties: These bite-sized treats are a hit at gatherings, making them an excellent choice for game days or parties with friends.
- Customizable: You can easily modify the filling by adding your favorite ingredients, such as jalapeños or different cheese types, to suit your taste.
Ingredients
Main Ingredients for Buffalo Chicken Bombs
- 2 cups cooked chicken, shredded
- 1/2 cup spicy buffalo sauce
- 1 cup cream cheese, softened to room temperature
- 1 cup shredded sharp cheddar cheese
- 1 package refrigerated crescent roll dough
- 1/4 cup fresh green onions, finely chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- Cooking spray
The base of Buffalo Chicken Bombs is simple yet packed with flavor. The cooked chicken gives a hearty texture. The spicy buffalo sauce adds heat, while cream cheese creates a creamy filling. Sharp cheddar cheese enhances the taste and brings richness. Crescent roll dough wraps everything in a golden crust. Green onions add a fresh element, while garlic and onion powders boost the flavor profile. Adjust salt and pepper to your liking.
Optional Ingredients for Flavor Enhancement
- Crumbled blue cheese
- Extra hot sauce for a kick
- Fresh herbs like parsley or cilantro
Adding crumbled blue cheese can deepen the flavor. If you love heat, mix in some extra hot sauce. Fresh herbs can brighten the dish and add color. You can play around with these ingredients based on your taste.
Equipment Needed
- Mixing bowl
- Baking sheet
- Parchment paper
- Cooking spray
- Knife or pizza cutter
Having the right tools makes cooking easier. A mixing bowl helps combine the filling well. A baking sheet lined with parchment paper prevents sticking and makes cleanup a breeze. Use a knife or pizza cutter to slice the crescent dough. Cooking spray ensures a nice brown finish on your bombs.
Step-by-Step Instructions
Preparation Steps
First, preheat your oven to 375°F (190°C). This helps the bombs cook evenly. Line a baking sheet with parchment paper. This makes cleanup easy and keeps your bombs from sticking.
In a large bowl, mix together the shredded chicken and buffalo sauce. Add the softened cream cheese and shredded cheddar cheese. Toss in the chopped green onions, garlic powder, onion powder, and a pinch of salt and pepper. Stir until it's creamy and well combined.
Rolling and Filling the Dough
Unroll the crescent roll dough on a clean surface. Cut it into triangles along the perforated lines. Take each triangle and place about 2 tablespoons of the buffalo chicken mix at the wide end. Don’t overfill, as this can make rolling hard.
Starting from the wide end, roll the dough towards the pointed tip. Press gently to seal the edges. This step is key to keeping the filling inside while baking.
Baking Instructions
Place the rolled bombs seam side down on the baking sheet. Lightly spray the tops with cooking spray. This helps them brown nicely.
Put the baking sheet in the oven and bake for 12-15 minutes. Watch closely near the end for a golden brown color. Once done, take them out, and let them cool on the sheet for a few minutes. Enjoy your tasty Buffalo Chicken Bombs!
Tips & Tricks
How to Prevent Leaking During Baking
To stop your Buffalo Chicken Bombs from leaking, use these simple tips. First, do not overfill the dough. About 2 tablespoons of filling works best. Second, roll the dough tightly. This keeps the filling inside. Lastly, press the edges to seal well. This helps keep the bombs intact while baking.
Achieving Perfect Crispiness
For a crispy outer layer, spray the tops of the bombs with cooking spray. This creates a golden brown crust. Bake them at 375°F (190°C) for 12-15 minutes. Keep an eye on them at the end of baking. They should be puffed and a deep golden color. If they are not crispy enough, let them bake for a few more minutes.
Serving Suggestions
Serve your Buffalo Chicken Bombs on a nice platter. Drizzle extra buffalo sauce on top for a spicy kick. Pair them with a small bowl of creamy blue cheese or ranch dip. This adds a cool contrast to the heat of the bombs. Garnish with fresh green onions for color and flavor. Enjoy them hot for the best taste!
Pro Tips
- Use Leftover Chicken: For a quick meal, utilize leftover rotisserie chicken instead of cooking fresh chicken.
Variations
Spicy Buffalo Chicken Bombs
To kick the heat up a notch, use hotter buffalo sauce. You can also add diced jalapeños. This gives a fresh, spicy twist. If you want more heat, mix in crushed red pepper flakes. These spicy bomb variations are great for those who love bold flavors.
Cheesy Vegetarian Bombs
Swap chicken for plant-based options like shredded jackfruit or tofu. Use the same buffalo sauce for flavor. Add cream cheese and cheddar made from plants. This makes a tasty dish for vegetarians. You won't miss the meat at all with these cheesy bites.
Adding Extra Veggies
For a healthier twist, mix in your favorite veggies. Try adding spinach, bell peppers, or zucchini. Chop them finely and stir them into the chicken mixture. This boosts nutrition and adds color. Plus, the extra veggies make each bite even more delicious.
Storage Info
How to Store Leftovers
After enjoying Buffalo Chicken Bombs, let them cool completely. Place any leftovers in an airtight container. Store them in the fridge for up to 3 days. This helps keep them fresh and tasty.
Reheating Tips
To reheat, preheat your oven to 350°F (175°C). Place the bombs on a baking sheet. Heat them for about 10 minutes. This keeps them crispy and warm. You can also use the microwave. Just heat them for 20-30 seconds. But, they may get a bit soft.
Freezing Instructions
If you want to freeze them, wrap each bomb in plastic wrap. Then, place them in a freezer-safe bag. They can stay frozen for up to 3 months. When ready to eat, let them thaw in the fridge overnight. Reheat as mentioned above for the best taste.
FAQs
How do I make Buffalo Chicken Bombs ahead of time?
You can easily make Buffalo Chicken Bombs in advance. Prepare the filling and roll the dough. Then, place the uncooked bombs in the fridge. This keeps them fresh for up to 24 hours. When ready to cook, just take them out and bake as directed. This saves time and makes for a quick snack or appetizer.
Can I use frozen chicken for this recipe?
Yes, you can use frozen chicken. Just remember to thaw it first. You can boil, bake, or microwave it until cooked. Once cooked, shred the chicken and mix it with the other ingredients. This makes it easy to use what you have on hand.
What can I serve with Buffalo Chicken Bombs?
Buffalo Chicken Bombs pair well with many sides. Here are some ideas:
- Fresh veggies like carrots and celery
- Creamy ranch or blue cheese dressing for dipping
- Potato wedges or fries for a hearty meal
- A crisp salad for a lighter option
These sides add flavor and texture to your meal.
How spicy are Buffalo Chicken Bombs?
Buffalo Chicken Bombs can be spicy, depending on the buffalo sauce you use. Most sauces have a kick, but you can adjust the heat. Use mild sauce for less spice or add more for extra heat. Everyone has different taste buds, so feel free to make it your own!
Buffalo chicken bombs are easy to make with the right ingredients and steps. You learned how to prep, fill, and bake these tasty treats. I shared tips for perfect crispiness and preventing leaks. You can even try fun variations like spicy or vegetarian options!
For leftovers, proper storage and reheating keep them fresh. Enjoy creating and sharing these bombs with friends and family. They’re sure to be a hit at any gathering!
