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Cozy up with a cup of Crockpot Peppermint Hot Chocolate, the perfect winter treat! This recipe brings rich, creamy chocolate and a cool mint twist right to your slow cooker. With just a few simple ingredients, you’ll create a delightful drink that warms you from the inside out. Ready to impress your friends and family? Let’s dive into how to make this irresistible holiday favorite!
Why I Love This Recipe
- Rich and Creamy: This hot chocolate is incredibly rich and creamy, making it a perfect treat for chilly evenings.
- Customizable Flavor: You can easily adjust the sweetness and peppermint flavor to suit your personal taste preferences.
- Effortless Preparation: With just 10 minutes of prep time, you can set it in the crockpot and enjoy the aroma while it cooks.
- Festive Presentation: The whipped cream and crushed peppermint toppings add a delightful festive touch, perfect for holiday gatherings.
Ingredients
Here are the simple ingredients you need for your Crockpot Peppermint Hot Chocolate:
– 4 cups of milk (dairy or dairy-free options)
– 1 cup heavy cream or coconut cream
– 1 cup semi-sweet or dark chocolate chips
– 1/2 cup unsweetened cocoa powder
– 1/2 cup granulated sugar
– 1 teaspoon vanilla extract
– 1/2 teaspoon peppermint extract
– Whipped cream for topping
– Crushed peppermint candies or candy canes for garnish
Using these ingredients, you can create a rich and creamy hot chocolate. I love using almond milk for a lighter taste or coconut cream for a rich, smooth texture. The chocolate chips and cocoa powder work together to make it extra chocolatey. Adding vanilla and peppermint extracts brings in delightful flavors.
You can also adjust the sweetness by adding more sugar if you prefer. The whipped cream and crushed candies make it look festive and taste amazing. This hot chocolate is perfect for sharing with family or friends on a chilly day.
Step-by-Step Instructions
Preparing the Mixture
– Combine 4 cups of milk and 1 cup of heavy cream in the crockpot.
– Add 1 cup of chocolate chips, 1/2 cup of cocoa powder, and 1/2 cup of sugar.
– Whisk until all ingredients are mixed. No dry bits should remain.
Cooking in the Crockpot
– Set your crockpot to low heat and cover it.
– Stir the mixture every 30 minutes for 2 hours. This helps it heat evenly.
Final Touches
– After 2 hours, remove the lid. Add 1 teaspoon of vanilla extract and 1/2 teaspoon of peppermint extract.
– Stir until the mixture is smooth and creamy.
– Taste and adjust the flavors if needed. Add more sugar or peppermint if you want.
– Serve in mugs with whipped cream on top.
– Finish with crushed peppermint candies or candy canes for a festive touch.
Tips & Tricks
Achieving the Perfect Creaminess
– Use heavy cream and semi-sweet chocolate chips for a rich taste.
– Adjust cocoa powder and sugar for your sweetness preference. Start with half a cup of sugar, then taste and add more if needed.
Enhancing Mint Flavor
– For a bolder taste, use more peppermint extract.
– Try different holiday toppings like marshmallows or chocolate shavings. Each topping adds its own fun twist.
Crockpot Care
– Stir every 30 minutes to prevent sticking. This keeps your hot chocolate smooth and creamy.
– Consider using a liner for easy cleanup. Just lift it out when you’re done, and you’re all set!
Pro Tips
- Use Quality Chocolate: The flavor of your hot chocolate largely depends on the quality of the chocolate used. Opt for high-quality chocolate chips or bars for the best taste.
- Adjust Sweetness: Taste your mixture before serving and adjust the sweetness to your preference. You can add more sugar or even a splash of sweetened condensed milk for extra richness.
- Add Spice: For a warm twist, consider adding a pinch of cinnamon or nutmeg to your hot chocolate mixture. It can enhance the flavor and make it even more comforting.
- Make It Ahead: This recipe is perfect for making ahead of time. Just store it in the refrigerator and reheat on the stove or in the microwave when you’re ready to enjoy.
Variations
Dairy-Free Options
You can easily enjoy this hot chocolate without dairy. Use coconut milk and coconut cream for a rich taste. They create a creamy texture that feels indulgent. For a vegan option, swap in dairy-free chocolate chips. These will keep your drink sweet and chocolatey without any dairy.
Flavor Enhancements
To take your hot chocolate to the next level, try adding a pinch of sea salt. This small addition helps balance the sweetness. You can also mix in flavored syrups. Caramel or hazelnut syrups add a unique twist. Each sip will surprise your taste buds and make it even more special.
Serving Suggestions
Make your hot chocolate a fun event! Create a peppermint hot chocolate bar. Set out toppings like whipped cream, crushed peppermint candies, and sprinkles. Guests can customize their drinks. Pair your hot chocolate with holiday cookies or desserts for a perfect match. These treats enhance the cozy vibe, making your gathering even more festive.
Storage Info
Refrigeration
Store leftover hot chocolate in an airtight container. It stays fresh in the fridge for up to 3 days. This way, you can enjoy a warm cup later without any fuss.
Reheating Instructions
To reheat, you can warm it on low heat in the crockpot. If you’re in a hurry, use the microwave. Just remember to stir well before serving again. This ensures every sip is smooth and creamy.
Freezing Guidance
You can freeze hot chocolate for up to a month. Use freezer-safe containers to prevent freezer burn. When you’re ready to enjoy, thaw it in the fridge overnight. Reheat thoroughly before serving. This way, you can have a cozy treat anytime!
FAQs
Can I make this recipe without a crockpot?
Yes, you can! To make this hot chocolate on the stove, follow these steps:
– In a large pot, combine milk and heavy cream over medium heat.
– Add chocolate chips, cocoa powder, and sugar.
– Whisk until smooth and warm, but do not boil.
– Stir in vanilla and peppermint extracts.
– Serve with whipped cream and crushed candies on top.
This method saves time and gives you a creamy drink fast!
How can I adjust the sweetness?
You can easily change the sweetness to your taste. Here are some tips:
– Start with the 1/2 cup of sugar in the recipe.
– Taste your hot chocolate before serving.
– If it needs more sweetness, add a tablespoon of sugar.
– Stir well and taste again.
– You can also use honey or maple syrup for a different flavor.
Adjust until it’s just right for you!
What can I use instead of peppermint extract?
If you want to switch up the flavor, here are some ideas:
– Use vanilla extract for a classic taste.
– Try almond extract for a nutty twist.
– You can also add a little cinnamon for warmth.
– For a fun twist, use orange zest for a citrus kick.
Feel free to get creative with your flavors!
Can I use alternative milk options?
Absolutely! There are many great non-dairy choices. Here are some options:
– Almond milk is light and nutty.
– Oat milk is creamy and works well.
– Coconut milk adds a tropical flavor.
– Soy milk is thick and rich.
Choose your favorite, and enjoy a tasty hot chocolate!
You can make rich and creamy hot chocolate using the steps outlined. Start with the key ingredients, then mix and cook them to perfection. Don’t forget to add your unique touches for flavor! You can even try dairy-free options or different toppings to suit your taste. Remember to store any leftovers properly, so you can enjoy this treat later. This recipe offers both comfort and fun, making it perfect for any cold day. Enjoy the warmth and joy it bring
Crockpot Peppermint Hot Chocolate
A creamy and festive hot chocolate made in a crockpot, perfect for the holiday season.
Prep Time 10 minutes mins
Cook Time 2 hours hrs
Total Time 2 hours hrs 10 minutes mins
Course Beverage
Cuisine American
Servings 6
Calories 250 kcal
- 4 cups milk (any dairy-free alternative such as almond, oat, or coconut milk)
- 1 cup heavy cream (or coconut cream for a non-dairy option)
- 1 cup semi-sweet chocolate chips (or dark chocolate)
- 1 2 unsweetened cocoa powder (Dutch-process or regular)
- 1 2 granulated sugar
- 1 teaspoon vanilla extract (pure extract for best flavor)
- 1 2 peppermint extract
- 1 serving whipped cream, for topping
- 1 serving crushed peppermint candies or crushed candy canes, for garnish
In your crockpot, pour in the milk and heavy cream, followed by the semi-sweet chocolate chips, unsweetened cocoa powder, and granulated sugar. Use a whisk or spoon to mix everything thoroughly until no dry ingredients remain visible.
Set your crockpot to low heat and cover it with the lid. Allow the mixture to heat for about 2 hours, stirring every 30 minutes to ensure that nothing sticks to the bottom.
After 2 hours have passed, carefully remove the lid and add the vanilla extract and peppermint extract to your mixture. Stir vigorously until the chocolate chips have completely melted and the hot chocolate is smooth and creamy.
Take a moment to taste your creation! Adjust the sweetness or peppermint flavor to your liking, mixing in any additional sugar or peppermint extract as needed.
Once the hot chocolate is perfectly creamy and has reached a delightful warmth, ladle it into mugs. Top each serving with a generous swirl of whipped cream for added richness.
Finally, sprinkle a handful of crushed peppermint candies or crushed candy canes on top for a delightful crunch and a festive touch.
Feel free to adjust the sweetness and mint flavor to your preference.
Keyword crockpot, holiday drink, hot chocolate, peppermint
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