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Easiest Breakfast Potatoes Crispy and Flavorful Treat

by on July 24, 2025

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Are you ready to whip up the easiest breakfast potatoes that are both crispy and full of flavor? I’ll guide you through simple steps using just a few key ingredients. These potatoes make the perfect side for your morning meal. With the right spices, you’ll create a tasty dish in no time. Let’s get started on your path to irresistible breakfast potatoes that everyone will love!

- 4 medium russet potatoes - 3 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper - Fresh parsley for garnish You need just a few simple ingredients to make the best breakfast potatoes. Start with 4 medium russet potatoes. These will give you great texture and flavor. Dice them into ½-inch cubes for even cooking. Next, add 3 tablespoons of extra virgin olive oil. This oil not only helps the potatoes crisp up, but it also gives them a nice flavor. Now it's time for the spices. You will use: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary These spices blend perfectly. They add warmth and depth to the potatoes. Don’t forget salt and pepper! Use them to taste. They help bring all the flavors together. Finally, you will need fresh parsley for garnish. It adds a burst of color and freshness. Now, you're ready to make these crispy and flavorful breakfast potatoes! {{ingredient_image_2}} 1. Preheat the oven to 425°F (220°C). Make sure it is hot for crispy potatoes. 2. Dice 4 medium russet potatoes into ½-inch cubes. This size helps them cook evenly. 3. In a large bowl, add the diced potatoes. Pour in 3 tablespoons of extra virgin olive oil. 4. Sprinkle 1 teaspoon each of garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Add salt and pepper to taste. 5. Toss the potatoes well. Use a spatula or your hands to coat them in oil and spices. 1. Line a baking sheet with parchment paper for easy cleanup. This also helps prevent sticking. 2. Spread the seasoned potatoes evenly on the baking sheet. Make sure they are not overcrowded for even crispiness. 3. Place the baking sheet in the hot oven. Bake for 25-30 minutes. 4. Halfway through the cooking time, toss the potatoes. This promotes even browning. 5. When they are golden brown and crispy, remove them from the oven. Let them cool for a few minutes. 6. Just before serving, sprinkle fresh parsley on top for a pop of color and flavor. To get those potatoes crispy, first, space them out well on the baking sheet. If they are too close, they will steam instead of bake. This keeps the outside crunchy. Toss the potatoes halfway through cooking. This helps them brown evenly on all sides. You can boost the flavor with extra seasonings. Try adding chili powder for heat or cumin for a warm touch. Fresh herbs like cilantro or chives can brighten the taste. Always add fresh herbs at the end. This keeps their color and taste strong. Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which contributes to a crispy exterior and fluffy interior. Don’t Skip the Toss: Tossing the potatoes halfway through cooking ensures even browning and crispiness on all sides, so don’t forget this step! Adjust Seasonings to Taste: Feel free to customize the spices to your liking. Adding a pinch of cayenne pepper can give a delightful kick! Serve Immediately: For the best texture, serve the potatoes right after they come out of the oven. They’ll stay crunchy for a short time, so enjoy them fresh! {{image_4}} Skillet-cooked breakfast potatoes: You can make these potatoes on the stove. Start by heating a large skillet over medium heat. Add your oil and let it warm. Toss in the diced potatoes. Stir them often to cook evenly. Cook for about 15-20 minutes until they are crispy and golden. This method gives them a great texture. Air-fried breakfast potatoes: The air fryer is a quick option. Preheat it to 400°F (200°C). Toss the diced potatoes with oil and spices as before. Place them in the air fryer basket in a single layer. Cook for around 15-20 minutes, shaking the basket halfway through. This method makes the potatoes super crispy with less oil. Alternative oils: If you want a different flavor, you can swap out the olive oil. Try using avocado oil instead. It has a high smoke point and a mild flavor. This change can add healthy fats to your meal. Using sweet potatoes instead of russets: Sweet potatoes are a tasty alternative. They bring a natural sweetness to the dish. Just peel and dice them like regular potatoes. The cooking time might be a bit less, so check for doneness earlier. This swap will add a new twist to your breakfast potatoes. To store your cooked breakfast potatoes, let them cool first. Once cool, place them in an airtight container. This keeps them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. To reheat your potatoes and keep them crispy, use the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until they are hot and crisp again. You can also use an air fryer for reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps the potatoes crunchy. If you decide to freeze your leftovers, place them in a single layer on a baking sheet first. Freeze them for a few hours. Once frozen, transfer them to a freezer bag. When you want to eat them, thaw overnight in the fridge before reheating. Yes, you can use different potatoes. Red potatoes or Yukon Gold potatoes work well. They have a creamy texture and great flavor. Each type gives a unique taste and feel to your dish. Just make sure to cut them into small cubes for even cooking. To add some heat, try adding cayenne pepper or chili powder. Start with a small amount and adjust to your taste. You can also mix in diced jalapeños before baking. This will give your potatoes a nice kick and make them more exciting. Breakfast potatoes pair well with eggs, bacon, or sausage. You can also enjoy them with avocado or fresh salsa for a tasty twist. They make a great side dish for any breakfast spread. Don’t hesitate to get creative and mix and match your favorites! This article guides you through making delicious breakfast potatoes. You learned about the key ingredients, like russet potatoes and spices. I shared steps for preparation and cooking, plus tips for better crispiness. You also explored variations like skillet and air-fried methods. Finally, I provided storage tips and answered common questions. Making breakfast potatoes is fun and allows for creativity. Try new flavors and cooking methods to find what you love. Enjoy your crispy, tasty breakfast potatoes!

Why I Love This Recipe

  1. Crispy Texture: The high oven temperature ensures that the potatoes develop a perfectly crispy exterior while remaining fluffy on the inside.
  2. Flavorful Herbs: The combination of dried thyme, rosemary, and smoked paprika adds a delicious depth of flavor that elevates simple potatoes to a gourmet level.
  3. Easy Preparation: This recipe requires minimal prep work, making it a hassle-free option for busy mornings or weekend brunches.
  4. Versatile Side Dish: These herb-infused breakfast potatoes pair wonderfully with eggs, bacon, or any main dish, making them a versatile addition to any meal.

Ingredients

Required Ingredients

– 4 medium russet potatoes

– 3 tablespoons extra virgin olive oil

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

– Salt and pepper

– Fresh parsley for garnish

You need just a few simple ingredients to make the best breakfast potatoes. Start with 4 medium russet potatoes. These will give you great texture and flavor. Dice them into ½-inch cubes for even cooking.

Next, add 3 tablespoons of extra virgin olive oil. This oil not only helps the potatoes crisp up, but it also gives them a nice flavor.

Now it’s time for the spices. You will use:

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– 1 teaspoon dried thyme

– 1 teaspoon dried rosemary

These spices blend perfectly. They add warmth and depth to the potatoes.

Don’t forget salt and pepper! Use them to taste. They help bring all the flavors together.

Finally, you will need fresh parsley for garnish. It adds a burst of color and freshness. Now, you’re ready to make these crispy and flavorful breakfast potatoes!

Step-by-Step Instructions

Preparation Steps

1. Preheat the oven to 425°F (220°C). Make sure it is hot for crispy potatoes.

2. Dice 4 medium russet potatoes into ½-inch cubes. This size helps them cook evenly.

3. In a large bowl, add the diced potatoes. Pour in 3 tablespoons of extra virgin olive oil.

4. Sprinkle 1 teaspoon each of garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Add salt and pepper to taste.

5. Toss the potatoes well. Use a spatula or your hands to coat them in oil and spices.

Cooking Process

1. Line a baking sheet with parchment paper for easy cleanup. This also helps prevent sticking.

2. Spread the seasoned potatoes evenly on the baking sheet. Make sure they are not overcrowded for even crispiness.

3. Place the baking sheet in the hot oven. Bake for 25-30 minutes.

4. Halfway through the cooking time, toss the potatoes. This promotes even browning.

5. When they are golden brown and crispy, remove them from the oven. Let them cool for a few minutes.

6. Just before serving, sprinkle fresh parsley on top for a pop of color and flavor.

Tips & Tricks

Achieving Perfect Crispiness

To get those potatoes crispy, first, space them out well on the baking sheet. If they are too close, they will steam instead of bake. This keeps the outside crunchy. Toss the potatoes halfway through cooking. This helps them brown evenly on all sides.

Enhancing Flavor

You can boost the flavor with extra seasonings. Try adding chili powder for heat or cumin for a warm touch. Fresh herbs like cilantro or chives can brighten the taste. Always add fresh herbs at the end. This keeps their color and taste strong.

Pro Tips

  1. Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which contributes to a crispy exterior and fluffy interior.
  2. Don’t Skip the Toss: Tossing the potatoes halfway through cooking ensures even browning and crispiness on all sides, so don’t forget this step!
  3. Adjust Seasonings to Taste: Feel free to customize the spices to your liking. Adding a pinch of cayenne pepper can give a delightful kick!
  4. Serve Immediately: For the best texture, serve the potatoes right after they come out of the oven. They’ll stay crunchy for a short time, so enjoy them fresh!

Variations

Cooking Methods

Skillet-cooked breakfast potatoes: You can make these potatoes on the stove. Start by heating a large skillet over medium heat. Add your oil and let it warm. Toss in the diced potatoes. Stir them often to cook evenly. Cook for about 15-20 minutes until they are crispy and golden. This method gives them a great texture.

Air-fried breakfast potatoes: The air fryer is a quick option. Preheat it to 400°F (200°C). Toss the diced potatoes with oil and spices as before. Place them in the air fryer basket in a single layer. Cook for around 15-20 minutes, shaking the basket halfway through. This method makes the potatoes super crispy with less oil.

Ingredient Substitutions

Alternative oils: If you want a different flavor, you can swap out the olive oil. Try using avocado oil instead. It has a high smoke point and a mild flavor. This change can add healthy fats to your meal.

Using sweet potatoes instead of russets: Sweet potatoes are a tasty alternative. They bring a natural sweetness to the dish. Just peel and dice them like regular potatoes. The cooking time might be a bit less, so check for doneness earlier. This swap will add a new twist to your breakfast potatoes.

Storage Info

Storing Leftovers

To store your cooked breakfast potatoes, let them cool first. Once cool, place them in an airtight container. This keeps them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, you can freeze them.

Reheating Options

To reheat your potatoes and keep them crispy, use the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until they are hot and crisp again.

You can also use an air fryer for reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps the potatoes crunchy.

If you decide to freeze your leftovers, place them in a single layer on a baking sheet first. Freeze them for a few hours. Once frozen, transfer them to a freezer bag. When you want to eat them, thaw overnight in the fridge before reheating.

FAQs

Can I use other types of potatoes?

Yes, you can use different potatoes. Red potatoes or Yukon Gold potatoes work well. They have a creamy texture and great flavor. Each type gives a unique taste and feel to your dish. Just make sure to cut them into small cubes for even cooking.

How do I make these breakfast potatoes spicy?

To add some heat, try adding cayenne pepper or chili powder. Start with a small amount and adjust to your taste. You can also mix in diced jalapeños before baking. This will give your potatoes a nice kick and make them more exciting.

What can I serve with breakfast potatoes?

Breakfast potatoes pair well with eggs, bacon, or sausage. You can also enjoy them with avocado or fresh salsa for a tasty twist. They make a great side dish for any breakfast spread. Don’t hesitate to get creative and mix and match your favorites!

This article guides you through making delicious breakfast potatoes. You learned about the key ingredients, like russet potatoes and spices. I shared steps for preparation and cooking, plus tips for better crispiness. You also explored variations like skillet and air-fried methods. Finally, I provided storage tips and answered common questions.

Making breakfast potatoes is fun and allows for creativity. Try new flavors and cooking methods to find what you love. Enjoy your crispy, tasty breakfast potatoe

- 4 medium russet potatoes - 3 tablespoons extra virgin olive oil - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and pepper - Fresh parsley for garnish You need just a few simple ingredients to make the best breakfast potatoes. Start with 4 medium russet potatoes. These will give you great texture and flavor. Dice them into ½-inch cubes for even cooking. Next, add 3 tablespoons of extra virgin olive oil. This oil not only helps the potatoes crisp up, but it also gives them a nice flavor. Now it's time for the spices. You will use: - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1 teaspoon dried thyme - 1 teaspoon dried rosemary These spices blend perfectly. They add warmth and depth to the potatoes. Don’t forget salt and pepper! Use them to taste. They help bring all the flavors together. Finally, you will need fresh parsley for garnish. It adds a burst of color and freshness. Now, you're ready to make these crispy and flavorful breakfast potatoes! {{ingredient_image_2}} 1. Preheat the oven to 425°F (220°C). Make sure it is hot for crispy potatoes. 2. Dice 4 medium russet potatoes into ½-inch cubes. This size helps them cook evenly. 3. In a large bowl, add the diced potatoes. Pour in 3 tablespoons of extra virgin olive oil. 4. Sprinkle 1 teaspoon each of garlic powder, onion powder, smoked paprika, dried thyme, and dried rosemary. Add salt and pepper to taste. 5. Toss the potatoes well. Use a spatula or your hands to coat them in oil and spices. 1. Line a baking sheet with parchment paper for easy cleanup. This also helps prevent sticking. 2. Spread the seasoned potatoes evenly on the baking sheet. Make sure they are not overcrowded for even crispiness. 3. Place the baking sheet in the hot oven. Bake for 25-30 minutes. 4. Halfway through the cooking time, toss the potatoes. This promotes even browning. 5. When they are golden brown and crispy, remove them from the oven. Let them cool for a few minutes. 6. Just before serving, sprinkle fresh parsley on top for a pop of color and flavor. To get those potatoes crispy, first, space them out well on the baking sheet. If they are too close, they will steam instead of bake. This keeps the outside crunchy. Toss the potatoes halfway through cooking. This helps them brown evenly on all sides. You can boost the flavor with extra seasonings. Try adding chili powder for heat or cumin for a warm touch. Fresh herbs like cilantro or chives can brighten the taste. Always add fresh herbs at the end. This keeps their color and taste strong. Pro Tips Choose the Right Potatoes: Russet potatoes are ideal for this recipe due to their high starch content, which contributes to a crispy exterior and fluffy interior. Don’t Skip the Toss: Tossing the potatoes halfway through cooking ensures even browning and crispiness on all sides, so don’t forget this step! Adjust Seasonings to Taste: Feel free to customize the spices to your liking. Adding a pinch of cayenne pepper can give a delightful kick! Serve Immediately: For the best texture, serve the potatoes right after they come out of the oven. They’ll stay crunchy for a short time, so enjoy them fresh! {{image_4}} Skillet-cooked breakfast potatoes: You can make these potatoes on the stove. Start by heating a large skillet over medium heat. Add your oil and let it warm. Toss in the diced potatoes. Stir them often to cook evenly. Cook for about 15-20 minutes until they are crispy and golden. This method gives them a great texture. Air-fried breakfast potatoes: The air fryer is a quick option. Preheat it to 400°F (200°C). Toss the diced potatoes with oil and spices as before. Place them in the air fryer basket in a single layer. Cook for around 15-20 minutes, shaking the basket halfway through. This method makes the potatoes super crispy with less oil. Alternative oils: If you want a different flavor, you can swap out the olive oil. Try using avocado oil instead. It has a high smoke point and a mild flavor. This change can add healthy fats to your meal. Using sweet potatoes instead of russets: Sweet potatoes are a tasty alternative. They bring a natural sweetness to the dish. Just peel and dice them like regular potatoes. The cooking time might be a bit less, so check for doneness earlier. This swap will add a new twist to your breakfast potatoes. To store your cooked breakfast potatoes, let them cool first. Once cool, place them in an airtight container. This keeps them fresh and prevents them from drying out. You can store them in the fridge for up to three days. If you want to keep them longer, you can freeze them. To reheat your potatoes and keep them crispy, use the oven. Preheat your oven to 375°F (190°C). Spread the potatoes on a baking sheet. Heat them for about 10-15 minutes until they are hot and crisp again. You can also use an air fryer for reheating. Set it to 350°F (175°C) and cook for about 5-7 minutes. This method keeps the potatoes crunchy. If you decide to freeze your leftovers, place them in a single layer on a baking sheet first. Freeze them for a few hours. Once frozen, transfer them to a freezer bag. When you want to eat them, thaw overnight in the fridge before reheating. Yes, you can use different potatoes. Red potatoes or Yukon Gold potatoes work well. They have a creamy texture and great flavor. Each type gives a unique taste and feel to your dish. Just make sure to cut them into small cubes for even cooking. To add some heat, try adding cayenne pepper or chili powder. Start with a small amount and adjust to your taste. You can also mix in diced jalapeños before baking. This will give your potatoes a nice kick and make them more exciting. Breakfast potatoes pair well with eggs, bacon, or sausage. You can also enjoy them with avocado or fresh salsa for a tasty twist. They make a great side dish for any breakfast spread. Don’t hesitate to get creative and mix and match your favorites! This article guides you through making delicious breakfast potatoes. You learned about the key ingredients, like russet potatoes and spices. I shared steps for preparation and cooking, plus tips for better crispiness. You also explored variations like skillet and air-fried methods. Finally, I provided storage tips and answered common questions. Making breakfast potatoes is fun and allows for creativity. Try new flavors and cooking methods to find what you love. Enjoy your crispy, tasty breakfast potatoes!

Crunchy Herb-Infused Breakfast Potatoes

Crispy and flavorful breakfast potatoes infused with herbs and spices.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Side Dish
Cuisine American
Servings 4
Calories 150 kcal

Ingredients
  

  • 4 medium russet potatoes, diced into ½-inch cubes
  • 3 tablespoons extra virgin olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • to taste salt and freshly ground black pepper
  • 2 tablespoons fresh parsley, finely chopped (for garnish)

Instructions
 

  • Preheat your oven to 425°F (220°C) to ensure it's hot enough for crispy potatoes.
  • In a large mixing bowl, add the diced russet potatoes. Pour in the extra virgin olive oil, then sprinkle the garlic powder, onion powder, smoked paprika, dried thyme, dried rosemary, salt, and pepper over the top.
  • Using a spatula or your hands, toss the potato cubes until they are completely coated in oil and the spice mixture, ensuring each piece is well seasoned.
  • Line a baking sheet with parchment paper for easy cleanup and to prevent sticking. Evenly distribute the seasoned potatoes in a single layer across the baking sheet, making sure they’re not overcrowded for even crisping.
  • Place the baking sheet in the preheated oven and bake for approximately 25-30 minutes. Halfway through cooking, give the potatoes a good toss to promote even browning. They should emerge golden brown and crispy on the outside.
  • Once the potatoes are perfectly baked, remove them from the oven and let them cool for a few minutes—this will help maintain their crispiness.
  • Just before serving, sprinkle the finely chopped fresh parsley over the potatoes for a burst of color and fresh flavor.

Notes

Serve in a rustic bowl or stylish platter, garnished with fresh parsley.
Keyword breakfast, herb-infused, potatoes

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