Who doesn't love a warm, gooey treat? My Gooey S’mores Skillet Cookie is easy to make and perfect for any gathering. With just a few simple steps, you can create a dessert that combines rich chocolate, fluffy marshmallows, and crunchy graham crackers all in one delicious bite. Get ready to impress your friends and family with this irresistible dessert they’ll want to make again and again!
Why I Love This Recipe
- Decadent Flavor: This skillet cookie is packed with the rich, gooey flavors of classic s’mores, making it an irresistible treat for any chocolate lover.
- Easy to Make: With simple ingredients and a straightforward method, this recipe is perfect for bakers of all skill levels, ensuring delicious results every time.
- Perfect for Sharing: Served directly from the skillet, this dessert is ideal for gatherings, allowing everyone to dig in and enjoy together.
- Customizable: You can easily add your favorite mix-ins like nuts or different types of chocolate, making each batch uniquely yours.
Ingredients
Essential Ingredients for Gooey S’mores Skillet Cookie
To make a gooey s’mores skillet cookie, gather these key ingredients:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
These ingredients create a soft, chewy cookie. The butter adds richness. The sugars give sweetness and a nice browning.
Optional Mix-ins and Enhancements
You can customize your cookie with these fun options:
- Chopped nuts (like pecans or walnuts)
- Extra chocolate chunks
- Peanut butter chips
- A pinch of cinnamon for spice
These mix-ins can add flavor and texture. Feel free to get creative.
Suggested Tools and Equipment
To make your gooey s’mores skillet cookie, you will need:
- A large mixing bowl
- A whisk or spoon for mixing
- A 10-inch oven-safe skillet
- Measuring cups and spoons
- Parchment paper (optional, for easy cleanup)
These tools will help you mix and bake your cookie with ease. Make sure your skillet is oven-safe for the best results.
Step-by-Step Instructions
Prepping Your Ingredients
Gather your ingredients first. This makes the process smooth. You will need:
- 1 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup crushed graham crackers
Make sure your butter is melted and cool. This helps mix well with sugars. Measure your flour, baking soda, and salt. Sift them together in a bowl to avoid lumps.
Mixing the Dough
In a large bowl, mix the melted butter, brown sugar, and granulated sugar. Stir this mixture until it looks smooth. Next, add in the egg and vanilla. Beat this until it blends well.
Now, slowly add your dry ingredients from the other bowl. Mix just until combined. It’s okay if some flour is still visible. Fold in chocolate chips and marshmallows gently. This dough will feel thick and sticky.
Baking in the Skillet
Preheat your oven to 350°F (175°C). Grease a cast iron skillet lightly. Spread your cookie dough evenly in the skillet. Top it with extra chocolate chips, marshmallows, and crushed graham crackers for a nice look.
Bake in the oven for 25 to 30 minutes. Look for a golden brown edge and a soft center. Let it cool slightly before serving. Enjoy this gooey, melty treat right from the skillet!
Tips & Tricks
Achieving the Perfect Gooey Texture
To get that soft, gooey center, use melted butter in your dough. Melted butter gives the cookie its rich flavor and chewy texture. Mix your wet and dry ingredients well but don’t over-mix. A few lumps in your dough are okay.
For the gooey factor, add mini marshmallows and chocolate chips. They melt beautifully and create that perfect s'mores experience. Bake the cookie until the edges are golden brown but the center looks slightly undercooked. This helps keep it soft and gooey.
Avoiding Common Mistakes
One common mistake is using cold butter. Cold butter does not blend well. It can cause a dry and crumbly cookie. Always melt your butter first. Another mistake is overbaking. Keep an eye on your cookie in the oven. If you bake it too long, it will lose that gooey center you crave.
Also, don’t skip the salt. Salt enhances the sweetness and balances the flavors. Finally, use a cast-iron skillet if you can. It heats evenly and gives the cookie a lovely crust.
Serving Suggestions for S’mores Skillet Cookie
Serve your s’mores skillet cookie warm for the best taste. Top it with extra mini marshmallows, chocolate chips, or crushed graham crackers. A scoop of vanilla ice cream on top adds a creamy touch.
You can also drizzle some chocolate sauce over the cookie for extra sweetness. For a fun twist, serve it with fresh fruit like strawberries or bananas. This adds a fresh flavor that balances the sweetness. Enjoy with friends and family for a fun dessert experience!
Pro Tips
- Chill Your Dough: Refrigerating the dough for at least 30 minutes before baking can help prevent the cookie from spreading too much.
- Use Quality Chocolate: Opt for high-quality chocolate bars instead of chocolate chips for a richer, gooier texture.
- Don’t Overbake: Keep an eye on the cookie while it bakes. It should be slightly underbaked in the center for that perfect gooeyness.
- Add Extra Marshmallows: For an even more indulgent treat, add a few extra marshmallows on top during the last few minutes of baking.
Variations
Chocolate Chip and Nut Variations
You can change the flavor of your s’mores skillet cookie by adding chocolate chips or nuts. Try mixing in 1 cup of semi-sweet chocolate chips for extra gooeyness. If you love nuts, chop up 1/2 cup of walnuts or pecans. This adds crunch and depth to each bite. You can even mix both chocolate and nuts for a rich twist. These variations make every bite exciting.
Gluten-Free Options
If you need a gluten-free treat, you can still enjoy this cookie. Use 1 cup of gluten-free all-purpose flour instead of regular flour. Make sure it has a good blend of starches and flours. Also, check that your other ingredients are gluten-free, especially the baking soda. This way, you can still have a gooey s’mores skillet cookie that everyone can enjoy.
Seasonal Flavor Adaptations
You can give your s’mores skillet cookie a seasonal touch. In fall, add 1 teaspoon of pumpkin spice for warmth. In winter, mix in crushed peppermint candies for a refreshing bite. For summer, consider adding fresh berries like raspberries or strawberries. Each season brings a new flavor to explore, making your cookie unique and fun.
Storage Info
Best Practices for Storing Leftovers
Store your gooey s’mores skillet cookie in an airtight container. This keeps it fresh and soft. If you have leftovers, let it cool to room temperature first. Then, cover it tightly to keep out air. It stays tasty for up to three days at room temperature. For longer storage, move it to the fridge. This way, it lasts for about a week.
Reheating Tips for Optimal Enjoyment
To enjoy your skillet cookie again, preheat the oven to 350°F (175°C). Place the cookie in an oven-safe dish. Heat it for about 10 minutes. This method warms it nicely without drying it out. You can also microwave it for 15-20 seconds. If you love melty chocolate, add a few chocolate chips on top before reheating.
Freezing Options for Cookie Dough
If you want to save some dough for later, freezing works great. First, scoop the cookie dough into balls. Place them on a baking sheet. Freeze them for about an hour. Once they are firm, transfer the dough balls into a freezer bag. Label the bag with the date. They stay good for up to three months. When you are ready to bake, just bake them straight from the freezer. Add a couple of extra minutes to the baking time for best results.
FAQs
How do I make my s’mores skillet cookie even more chocolatey?
To add extra chocolate, use more chocolate chips. You can mix in a full cup. Try dark chocolate for a rich taste. You can also sprinkle chocolate chunks on top before baking. This will melt and create a gooey layer. If you want, add a drizzle of melted chocolate after baking. This will make it look fancy and taste amazing.
Can I prepare the dough in advance?
Yes, you can make the dough ahead of time. Mix all the ingredients together and place it in a bowl. Cover the bowl with plastic wrap. Store it in the fridge for up to 24 hours. When you are ready, take it out and let it sit for about 15 minutes. Then, bake it as usual. This saves time when you want a quick treat.
What are some good toppings for a gooey s’mores skillet cookie?
You can top your s’mores skillet cookie with many fun things. Try mini marshmallows for that classic s’mores flavor. Drizzle chocolate sauce for extra sweetness. Crushed graham crackers add a nice crunch. You can also use nuts like walnuts or pecans for a tasty twist. Get creative and mix different toppings to find your favorite!
You learned how to make a gooey s’mores skillet cookie. We covered the key ingredients and tools needed. I shared step-by-step instructions to guide you. Tips helped you avoid mistakes and achieve the best texture. We also explored fun variations and storage options.
In conclusion, these skills will make your dessert fun and tasty. Enjoy creating your perfect s’mores skillet cookie!
