Healthy Chicken and Vegetables Skillet Quick Meal Prep

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Prep 10 minutes
Cook 15 minutes
Servings 4 servings
Healthy Chicken and Vegetables Skillet Quick Meal Prep

Looking for a quick and healthy meal? A Healthy Chicken and Vegetables Skillet is your answer! This dish packs protein and nutrients in a single pan, making it perfect for busy days. I’ll show you how to whip up this tasty meal in no time. From selecting fresh ingredients to brilliant seasoning tips, let’s dive in and make your next dinner easy and delicious!

Why I Love This Recipe

  1. Healthy and Wholesome: This dish is packed with lean protein and vibrant vegetables, making it a nutritious choice for any meal.
  2. Quick and Easy: In just 25 minutes, you can have a delicious and satisfying meal on the table, perfect for busy weeknights.
  3. Flavorful and Bright: The combination of lemon juice and Italian herbs adds a fresh and zesty flavor that elevates the dish.
  4. Versatile Serving Options: This skillet dish pairs wonderfully with whole grains like rice or quinoa, allowing for customization based on your preferences.

Ingredients

List of Ingredients

- Chicken and vegetable components

- 2 boneless, skinless chicken breasts, diced

- 1 bell pepper, sliced

- 1 medium zucchini, sliced

- 1 cup fresh broccoli florets

- 1 cup baby spinach

- Seasoning and oil details

- 1 tablespoon extra virgin olive oil

- 2 cloves garlic, minced

- 1 teaspoon dried Italian herb blend

- Salt and freshly ground pepper to taste

- Juice of 1 lemon

- Garnish options

- Fresh parsley, finely chopped

This recipe uses fresh, wholesome ingredients. The chicken brings protein, while the veggies add important vitamins. The olive oil gives healthy fats, and the lemon adds a bright flavor. You can pick any color bell pepper for a fun touch. Keep the garlic fresh for the best taste. Fresh parsley makes a great finish. Each ingredient works together for a tasty meal.

Ingredient Image 2

Step-by-Step Instructions

Cooking the Chicken

1. First, heat the extra virgin olive oil in a large skillet over medium heat. Wait until it shimmers.

2. Next, add the diced chicken pieces to the skillet. Season them with salt, pepper, and dried Italian herbs.

3. Cook the chicken for 5-7 minutes, stirring occasionally. Look for a golden color and check that it reaches 165°F (75°C) inside.

Adding Vegetables

1. After the chicken is cooked, stir in the minced garlic. Sauté it for one minute until fragrant.

2. Now, add the sliced bell pepper, zucchini, and broccoli florets. Stir often for 5-6 minutes.

3. Watch for the vegetables to change color and become tender-crisp. They should still have a bit of bite.

Final Touches

1. Gently fold in the baby spinach. Cook it for an additional 1-2 minutes until it wilts.

2. Squeeze the juice of one fresh lemon over the skillet. Stir well to combine all the flavors.

3. Taste your dish and adjust the seasoning with more salt and pepper if needed.

4. Finally, remove the skillet from the heat. Garnish with fresh parsley before serving.

Tips & Tricks

Cooking Techniques

To get the best results, heat your skillet over medium heat. This helps the chicken cook evenly. Add the olive oil and wait until it shimmers. Then, add the chicken. Cook it for about 5-7 minutes. Stir it often to avoid burning.

To prevent overcooking your veggies, add them after the chicken is almost done. Sauté them for just 5-6 minutes. You want them to be bright and tender-crisp. This keeps them colorful and tasty.

Enhancing Flavor

For extra flavor, try adding fresh herbs like basil or cilantro. You can also use spices like paprika or chili flakes for a kick. These options can change the taste and make your meal exciting.

If you want to switch up your oil, consider using avocado oil or coconut oil. Each oil adds a unique flavor to the dish. It also has different health benefits, making your meal even better.

Pro Tips

  1. Marinate for Flavor: For enhanced flavor, consider marinating the chicken in olive oil, lemon juice, and herbs for 30 minutes before cooking.
  2. Uniform Veggie Sizing: Cut vegetables into similar sizes to ensure even cooking and a beautiful presentation.
  3. Fresh Herbs Boost: Add fresh herbs like basil or cilantro at the end of cooking for an extra layer of freshness.
  4. Meal Prep Friendly: This dish can be made in bulk and stored in the fridge for up to three days, perfect for meal prep!

Variations

Protein Swaps

You can swap chicken for turkey. Turkey breast works well and tastes great. It also cooks in about the same time. If you want a plant option, try tofu. Firm tofu is a good choice. Just press it to remove extra water, then cube it. Add it to the skillet when you normally add chicken. This makes a tasty and healthy meal.

Vegetable Substitutions

Seasonal veggies can add flavor and color. In spring, use asparagus or peas. In fall, add sweet potatoes or carrots. Root vegetables bring heartiness to the dish. They also keep you full longer. Chop them into small pieces for even cooking. Mix and match veggies to keep the meal exciting. This way, you can enjoy different tastes all year round.

Storage Info

Storing Leftovers

To keep your Healthy Chicken and Vegetables Skillet fresh, follow these easy steps:

- Refrigeration: Place leftovers in an airtight container. It keeps moisture in and prevents odors. Store them in the fridge for up to 3 days.

- Freezing: For longer storage, freeze leftovers in a freezer-safe container. Use a vacuum sealer if you have one. It removes air and prevents freezer burn. This dish can last up to 3 months in the freezer.

Reheating Guidelines

When you're ready to enjoy your leftovers, make sure to reheat them right:

- Methods: You can use a microwave or stovetop. For the stovetop, heat a little olive oil in a skillet. Add the leftovers and stir until heated through.

- Moisture Retention: Cover the skillet with a lid while reheating. This keeps the steam in and prevents the chicken from drying out.

- Safety: Always heat leftovers to an internal temperature of 165°F (75°C). This ensures any harmful bacteria are killed. Use a food thermometer for best results.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead. Cook the chicken and veggies and let them cool. Store them in an airtight container in the fridge for up to three days. Reheat in a pan over medium heat. Add a splash of water to keep it moist.

What can I serve with a Healthy Chicken and Vegetables Skillet?

This dish pairs well with several sides. Here are some ideas:

- Brown rice

- Quinoa

- Whole wheat pasta

- A fresh green salad

- Cauliflower rice for a low-carb option

How can I make this dish vegetarian?

You can easily make this dish meat-free. Here are some swaps:

- Use firm tofu or tempeh instead of chicken.

- Add more veggies like bell peppers, carrots, or mushrooms.

- Use vegetable broth for added flavor when cooking.

This blog post covered a tasty and healthy chicken and vegetable skillet recipe. You learned about ingredients, cooking steps, and tips to make it great. The variations let you customize the dish with different proteins or vegetables. Storing tips help keep leftovers fresh and safe.

Cooking can be simple and fun. With these ideas, you can create a meal that is both healthy and delicious. Enjoy experimenting with your own flavors and styles!

Wholesome Chicken and Veggie Skillet Delight

Wholesome Chicken and Veggie Skillet Delight

A colorful and nutritious chicken and vegetable dish cooked in a skillet, perfect for a quick and healthy meal.

10 min prep
15 min cook
4 servings
350 cal

Ingredients

Instructions

  1. 1

    Begin by heating the extra virgin olive oil in a large skillet over medium heat until shimmering.

  2. 2

    Add the diced chicken pieces into the skillet and season them generously with salt, pepper, and the dried Italian herb blend. Cook the chicken for approximately 5-7 minutes, stirring occasionally, allowing it to brown and reach an internal temperature of 165°F (75°C). The chicken should be golden on the outside.

  3. 3

    Once the chicken is fully cooked, stir in the minced garlic and sauté for an additional minute or until the garlic becomes fragrant and lightly golden, taking care not to burn it.

  4. 4

    Incorporate the sliced bell pepper, zucchini, and broccoli florets into the skillet. Sauté the mixture for about 5-6 minutes, stirring frequently, until the vegetables are bright in color and tender-crisp, ensuring they still retain a bit of bite.

  5. 5

    Gently fold in the baby spinach and allow it to cook for another 1-2 minutes, just until it's wilted and vibrant.

  6. 6

    Squeeze the juice of one fresh lemon over the entire skillet, stirring well to marry all the flavors together and brighten the dish.

  7. 7

    Taste your creation and adjust the seasoning as necessary with additional salt and pepper to perfect the flavor profile.

  8. 8

    Remove the skillet from heat and finish by garnishing with a sprinkle of finely chopped fresh parsley before serving.

Chef's Notes

Serve this delightful dish alongside whole grain rice or quinoa for a fuller meal.

Course: Main Course Cuisine: American
Eloise Hartmann

Eloise Hartmann

Culinary Writer

Eloise Hartmann crafts engaging culinary stories as a writer for tastykitchentales.

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