Get ready for a treat! These Ingredient Nutella Brownies are sure to wow everyone. With just a few easy steps, you can make rich, chewy brownies that are packed with Nutella goodness. I’ll guide you through the ingredients, measurements, and even some great tips for the perfect swirl. Whether you’re a beginner or a pro, this recipe will satisfy your sweet tooth and impress your friends. Let’s dive in!
Ingredients for Nutella Brownies
List of Ingredients Needed
To make Nutella brownies, you will need:
– 1 cup all-purpose flour
– 1/2 cup unsweetened cocoa powder
– 1 teaspoon baking powder
– 1/4 teaspoon fine sea salt
– 1/2 cup unsalted butter, melted and slightly cooled
– 1 cup granulated sugar
– 2 large eggs, at room temperature
– 2 teaspoons pure vanilla extract
– 1/2 cup Nutella (plus more for swirling)
– 1/2 cup semi-sweet chocolate chips (optional)
Measurement Details
Each ingredient plays a key role. The flour gives structure, while cocoa adds rich flavor. Baking powder helps the brownies rise. The salt balances the sweetness. Melted butter makes them soft and moist. Sugar provides sweetness, and eggs bind everything together. Vanilla extract adds depth to the taste. Nutella brings that chocolate-hazelnut goodness, and chocolate chips add extra indulgence.
Ingredient Substitutions
If you need swaps, here are some options:
– Use whole wheat flour for a heartier texture.
– Swap cocoa powder with dark cocoa for a richer flavor.
– Coconut oil can replace unsalted butter for a dairy-free option.
– Try brown sugar instead of granulated sugar for a deeper taste.
– If you’re out of eggs, use flaxseed meal mixed with water as a binder.
– Almond butter can stand in for Nutella if you prefer a nut flavor.
These swaps keep the brownies delicious while catering to different needs.
Step-by-Step Instructions
Prepping the Oven and Baking Pan
Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, take an 8×8 inch baking pan. You can grease it lightly or line it with parchment paper. If you line it, make sure some paper hangs over the edges. This will help you lift the brownies out later.
Mixing Dry Ingredients
In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt. Sifting helps mix these dry ingredients well. Once done, set this bowl aside.
Combining Wet Ingredients
In a large bowl, combine the melted butter and granulated sugar. Use a whisk to mix until smooth. Now, add the two large eggs, one at a time. Whisk well after each egg. The mixture should look creamy. Finally, stir in the pure vanilla extract until it blends in fully.
Incorporating Dry into Wet
Now it’s time to combine the dry mixture with the wet mixture. Use a spatula to fold the dry ingredients into the wet ones. Mix gently until just combined. It’s okay if a few streaks of flour remain.
Swirling Nutella and Assembling the Batter
Pour half of the brownie batter into the prepared pan. Use a spatula to smooth it out. Next, drop spoonfuls of Nutella evenly on top of the batter. Take a knife or skewer to swirl the Nutella into the batter. Be careful not to overdo it; you want a nice marble effect. After that, pour the rest of the brownie batter on top. Use the spatula again to smooth it out. Add more dollops of Nutella on top and swirl again.
Baking Time and Testing for Doneness
Bake your brownies in the preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter. This means they are ready! Once baked, let them cool in the pan for at least 10 minutes. Use the parchment paper to lift them out and place them on a wire rack to cool completely. Now you can slice them into 16 squares and enjoy with friends and family!
Tips & Tricks
Achieving the Perfect Swirl
To create a lovely swirl, use a knife or skewer. Gently drop spoonfuls of Nutella across the batter. Then, swirl it in with soft, smooth movements. Avoid over-mixing; you want bold swirls, not a single color. This makes your brownies look beautiful and appetizing.
Ensuring Chewy Brownies
For chewy brownies, avoid over-mixing your batter. Mix just until the flour disappears. Also, baking for the right time is key. Check the brownies around 25 minutes. They should have a few moist crumbs on the toothpick. If you bake too long, they will turn dry.
Presentation Tips for Serving
Serve your brownies with flair! Dust them with powdered sugar for a sweet touch. You can also drizzle melted Nutella on top. If you want to impress, add a scoop of vanilla ice cream beside each piece. This makes your dessert look fancy and taste even better.
Variations
Nut-Free Alternative Suggestions
If you want to make nut-free brownies, you can skip the Nutella. Use sunflower seed butter instead. This gives a similar creamy texture. You can also use a chocolate spread that is nut-free. Look for brands that say “nut-free” on the label.
Flavor Enhancements
To make your brownies even more tasty, add nuts or spices. Chopped walnuts or pecans add a nice crunch. If you like spices, try adding a pinch of cinnamon or espresso powder. This gives a rich flavor without changing the base. You can also mix in some mint or orange zest for a fresh twist.
Gluten-Free Adjustments
For a gluten-free option, swap all-purpose flour with almond flour or a gluten-free blend. Make sure the baking powder is gluten-free too. These changes keep the brownies chewy and delicious. You won’t miss the gluten at all!
Storage Info
Best Practices for Storing Brownies
To keep your Nutella brownies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them at room temperature for the best taste. Avoid exposing them to heat or direct sunlight. If you want to enjoy them later, freezing is a great option.
How Long They Last
When stored correctly, these brownies last about 3 to 4 days at room temperature. If you keep them in the fridge, they can last up to a week. The flavor may change slightly in colder environments, but they will still taste great. Just make sure to check for any signs of spoilage before you dig in.
Freezing Guidelines
For freezing, wrap the brownies well in plastic wrap. Then place them in a freezer-safe bag. Make sure to label the bag with the date. They can stay fresh for up to 3 months in the freezer. When ready to enjoy, thaw them overnight in the fridge. You can also warm them in the microwave for a cozy treat.
FAQs
Can I Make Nutella Brownies Without Eggs?
Yes, you can make Nutella brownies without eggs. You can use unsweetened applesauce or mashed bananas as a substitute. This will keep the brownies moist and help them hold together. Use 1/4 cup of either for each egg.
How Do I Know When Brownies Are Done?
To check if brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are done. If it has wet batter, they need more time. Bake them for 25-30 minutes and check early to avoid overbaking.
What Can I Serve with Nutella Brownies?
Nutella brownies pair well with several treats. A scoop of vanilla ice cream adds creaminess. Fresh berries bring a tart balance. You can also serve whipped cream or a drizzle of extra Nutella for a rich touch.
Can I Use Other Nut Spreads?
Yes, you can use other nut spreads. Almond butter or peanut butter work well. Choose spreads that have a similar texture to Nutella. This keeps the same creamy and rich flavor profile.
How Do I Reheat Leftover Brownies?
To reheat brownies, place them in the oven at 350°F (175°C) for 5-10 minutes. You can also use the microwave for 10-15 seconds. This will warm them up and make them soft again. Enjoy your tasty treat!
You now have all you need to make delicious Nutella brownies. We covered the ingredients, detailed measurements, and even substitutions. I shared step-by-step instructions that make it easy. You learned tips for achieving the perfect swirl and chewy texture.
Try different variations, like nut-free or gluten-free options. Remember how to store and reheat your brownies to keep them fresh. Enjoy baking these tasty treats and impress your friends and family with your skills!
