Smashburger Quesadillas Savory and Satisfying Treat

Name: Smashburger Quesadillas
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 1 lb ground beef; 1 teaspoon garlic powder; 1 teaspoon onion powder; 1 teaspoon smoked paprika; to taste Salt and pepper; 4 large flour tortillas; 2 cups shredded cheddar cheese; 1 cup shredded lettuce; 1 medium tomato, diced; 1/2 cup diced pickles; 1/2 cup sour cream (for serving); 1 tablespoon vegetable oil

by Emma on September 22, 2025

Looking for a fun and delicious twist on a classic? Smashburger Quesadillas are the answer! Packed with savory beef, gooey cheese, and your favorite toppings, they make a satisfying treat for any meal. In this post, I’ll guide you through the easy steps to create these mouthwatering quesadillas. Plus, I’ll share tips for perfecting your technique and storing leftovers. Let’s dive in and make some tasty memories!

$- 1 lb ground beef - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - Salt and pepper to taste - 4 large flour tortillas - 2 cups shredded cheddar cheese - 1 cup shredded lettuce - 1 medium tomato, diced - 1/2 cup diced pickles - 1/2 cup sour cream (for serving) - 1 tablespoon vegetable oil The main ingredients for smashburger quesadillas create a tasty treat. Ground beef serves as the base. I love the blend of garlic powder, onion powder, and smoked paprika for flavor. The flour tortillas hold everything together. Shredded cheddar cheese melts beautifully and adds creaminess. Fresh lettuce, diced tomatoes, and pickles add crunch and zest. Sour cream on the side makes each bite even better. Each serving of smashburger quesadillas contains around 500 calories. The protein comes from the beef and cheese, making up about 25 grams. The fats largely come from cheese and beef, totaling about 30 grams. Carbohydrates come mainly from tortillas and veggies, adding around 40 grams. This balance offers a filling meal that satisfies hunger. Be aware of potential allergens in this recipe. The flour tortillas contain gluten, so they are not suitable for those with gluten sensitivity. The cheese and sour cream contain dairy, which may affect people with lactose intolerance. Always check labels if you have allergies. {{ingredient_image_2}} To start, mix the ground beef with seasonings. In a bowl, add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Use your hands to blend the spices evenly into the beef. This ensures every bite is full of flavor. Next, form the beef into four equal balls. This step helps you cook them evenly. Each ball should be about the size of a golf ball. Now, heat a skillet over medium-high heat. Add 1 tablespoon of vegetable oil and let it warm up. When the oil shimmers, it’s ready. Place the beef balls in the skillet. Use a spatula to smash each ball down into a flat patty. This is where the name “smashburger” comes from! Sear the patties for 2-3 minutes. You want a golden-brown crust. Flip them and cook for another 2-3 minutes until fully cooked. This ensures they are juicy and flavorful. Remove the patties and set them on a plate. In the same skillet, lower the heat to medium. Take a large flour tortilla and place it in the skillet. On one half of the tortilla, sprinkle a generous layer of shredded cheddar cheese. Then, place one cooked beef patty on top. Add layers of shredded lettuce, diced tomatoes, and pickles. For extra flavor, add more cheese on top. Carefully fold the tortilla in half over the filling. This will help keep all the tasty ingredients inside. Let the quesadilla cook for about 3-4 minutes. Check the bottom side; it should be golden brown. The cheese should start melting, which is a good sign! Now, use a spatula to flip the quesadilla gently. Cook for another 2-3 minutes, until both sides are crispy and golden. When done, remove the quesadilla from the skillet. Let it cool for a minute before slicing it into wedges. This cooling step helps keep the cheese from oozing out. Serve each quesadilla warm. I love to pair them with a side of sour cream for dipping. You can also add some chopped fresh herbs for color. Cilantro works great! Arrange the quesadilla wedges on a platter for a fun presentation. This makes it easy for everyone to grab a piece and enjoy! To make the meat tasty, season it well. Use garlic powder, onion powder, and smoked paprika. Mix them evenly into the ground beef. This makes each bite full of flavor. Smashing the meat is key. After you heat your skillet and add oil, form beef balls. Place them in the skillet and smash down with a spatula. This creates a nice crust. Cook for about 2-3 minutes per side. This technique seals in the juices. For the best melt, use cheddar cheese. It gets gooey and delicious when heated. You can also try pepper jack for a spicy kick. Avoid soggy quesadillas by not adding too much filling. Too much moisture can make the tortillas limp. Stick to a good amount of cheese and just a few toppings. This keeps the quesadillas crispy. Cutting quesadillas is easy. Use a sharp knife to slice them into wedges. This makes them easy to grab and eat. For plating, arrange the wedges on a nice platter. You can add fresh herbs on top for color. Serve with a small bowl of sour cream in the center. This not only looks good but also adds a tasty dip. Pro Tips Use Fresh Ingredients: Fresh produce and quality ground beef will enhance the flavor of your quesadillas, making them more enjoyable. Don’t Overfill: While it might be tempting to add lots of fillings, overfilling can make it difficult to cook the quesadilla evenly and can lead to spills. Let the Quesadillas Rest: After cooking, let the quesadillas sit for a minute before slicing. This helps the cheese set and makes for cleaner cuts. Experiment with Cheese: While cheddar is delicious, try mixing different cheeses like Monterey Jack or Pepper Jack for added flavor and creaminess. {{image_4}} You can switch up the meat in your quesadillas. Ground turkey or chicken makes a great option. Both are leaner than beef but still pack a punch. You can season them just like the beef. For a meat-free meal, try using beans or lentils instead. They add fiber and protein. You can also use plant-based ground meat for a vegan version. This way, you still get that hearty bite. Cheese is a key part of quesadillas. While cheddar is classic, you can try other types. Pepper jack adds a spicy kick. Monterey Jack melts smoothly, giving a creamy texture. For a bold flavor, try blue cheese or feta. Mixing different cheeses can create a rich taste. You can combine sharp and mild cheeses for depth. Want to make your quesadillas even better? Add extra toppings! Diced bell peppers and onions give a sweet crunch. Spicy jalapeños can heat things up. Avocado slices add creaminess. You can also drizzle ranch or hot sauce for extra flavor. Don’t forget fresh herbs like cilantro. They brighten up every bite. To keep your leftover quesadillas fresh, store them in the fridge. Wrap each quesadilla tightly in plastic wrap. You can also place them in an airtight container. This helps prevent them from getting dry or soggy. For longer storage, you can freeze the quesadillas. Just wrap them well in plastic wrap, then put them in a freezer bag. They can last in the freezer for up to three months. When it's time to eat your leftovers, you have two great options: the oven or the microwave. - Oven: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy. - Microwave: If you're in a hurry, use the microwave. Place the quesadilla on a microwave-safe plate. Heat for about 1-2 minutes. This method is quick but may make them a bit soft. Leftover quesadillas last about 3-4 days in the fridge. Make sure to check for any signs of spoilage before you eat them. If they look or smell off, it’s best to throw them away. To make quesadillas crispy, use a hot skillet and enough oil. Start by preheating your skillet over medium-high heat. Add a tablespoon of vegetable oil and let it get hot. Use large flour tortillas for a better crunch. When you assemble the quesadilla, don’t overload it with fillings. This helps keep the tortilla crisp. Cook the quesadilla for about 3-4 minutes on one side. Flip it and cook for another 2-3 minutes. This gives you that golden-brown finish. Yes, you can easily make this recipe gluten-free. Look for gluten-free tortillas made from rice or corn. Many brands offer tasty options that hold up well. Check labels to ensure they are certified gluten-free. These tortillas work just like regular ones. You can still enjoy all the flavors in Smashburger Quesadillas. You can serve Smashburger Quesadillas with various tasty sides. Try a fresh salad with lettuce, tomatoes, and cucumbers for a light touch. Guacamole or salsa adds great flavor, too. Sour cream is a classic dip that pairs perfectly. You might also enjoy some tortilla chips on the side for extra crunch. These sides enhance the overall meal experience. Yes, you can make quesadillas in advance. Prepare the beef filling and assemble the quesadillas. Place them on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to a day. When you’re ready to eat, heat a skillet and cook as usual. You can also freeze assembled quesadillas. Just make sure to separate them with parchment paper. They will last in the freezer for about three months. You learned how to make delicious quesadillas. We covered all the key steps, from the right ingredients to cooking tips. Remember, the ground beef needs good seasoning, and melting the cheese is key. Don’t forget to try different toppings or proteins for fun variations. With proper storage and reheating, you can enjoy these again. Now, gather your ingredients, follow the steps, and create your own tasty meal! Enjoy your cooking adventure with these quesadillas!$

Why I Love This Recipe

Flavor Explosion: The combination of seasoned ground beef, melted cheddar, and fresh toppings creates a delightful taste experience in every bite.
Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for a weeknight dinner or a casual gathering with friends.
Customizable: You can easily modify the fillings to suit your taste or dietary preferences, whether it’s adding more veggies or switching up the cheese.
Fun to Make: Smashing the patties and flipping the quesadillas adds a playful element to cooking, making it enjoyable for everyone involved.

Ingredients

Main Ingredients Needed

– 1 lb ground beef

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– 1 teaspoon smoked paprika

– Salt and pepper to taste

– 4 large flour tortillas

– 2 cups shredded cheddar cheese

– 1 cup shredded lettuce

– 1 medium tomato, diced

– 1/2 cup diced pickles

– 1/2 cup sour cream (for serving)

– 1 tablespoon vegetable oil

The main ingredients for smashburger quesadillas create a tasty treat. Ground beef serves as the base. I love the blend of garlic powder, onion powder, and smoked paprika for flavor. The flour tortillas hold everything together. Shredded cheddar cheese melts beautifully and adds creaminess. Fresh lettuce, diced tomatoes, and pickles add crunch and zest. Sour cream on the side makes each bite even better.

Nutritional Information

Each serving of smashburger quesadillas contains around 500 calories. The protein comes from the beef and cheese, making up about 25 grams. The fats largely come from cheese and beef, totaling about 30 grams. Carbohydrates come mainly from tortillas and veggies, adding around 40 grams. This balance offers a filling meal that satisfies hunger.

Potential Allergens

Be aware of potential allergens in this recipe. The flour tortillas contain gluten, so they are not suitable for those with gluten sensitivity. The cheese and sour cream contain dairy, which may affect people with lactose intolerance. Always check labels if you have allergies.

Step-by-Step Instructions

Preparing the Beef

To start, mix the ground beef with seasonings. In a bowl, add 1 teaspoon each of garlic powder, onion powder, and smoked paprika. Season with salt and pepper to taste. Use your hands to blend the spices evenly into the beef. This ensures every bite is full of flavor. Next, form the beef into four equal balls. This step helps you cook them evenly. Each ball should be about the size of a golf ball.

Cooking the Beef

Now, heat a skillet over medium-high heat. Add 1 tablespoon of vegetable oil and let it warm up. When the oil shimmers, it’s ready. Place the beef balls in the skillet. Use a spatula to smash each ball down into a flat patty. This is where the name “smashburger” comes from! Sear the patties for 2-3 minutes. You want a golden-brown crust. Flip them and cook for another 2-3 minutes until fully cooked. This ensures they are juicy and flavorful. Remove the patties and set them on a plate.

Assembling the Quesadillas

In the same skillet, lower the heat to medium. Take a large flour tortilla and place it in the skillet. On one half of the tortilla, sprinkle a generous layer of shredded cheddar cheese. Then, place one cooked beef patty on top. Add layers of shredded lettuce, diced tomatoes, and pickles. For extra flavor, add more cheese on top. Carefully fold the tortilla in half over the filling. This will help keep all the tasty ingredients inside.

Cooking Quesadillas

Let the quesadilla cook for about 3-4 minutes. Check the bottom side; it should be golden brown. The cheese should start melting, which is a good sign! Now, use a spatula to flip the quesadilla gently. Cook for another 2-3 minutes, until both sides are crispy and golden. When done, remove the quesadilla from the skillet. Let it cool for a minute before slicing it into wedges. This cooling step helps keep the cheese from oozing out.

Serving Suggestions

Serve each quesadilla warm. I love to pair them with a side of sour cream for dipping. You can also add some chopped fresh herbs for color. Cilantro works great! Arrange the quesadilla wedges on a platter for a fun presentation. This makes it easy for everyone to grab a piece and enjoy!

Tips & Tricks

Perfecting the Meat

To make the meat tasty, season it well. Use garlic powder, onion powder, and smoked paprika. Mix them evenly into the ground beef. This makes each bite full of flavor.

Smashing the meat is key. After you heat your skillet and add oil, form beef balls. Place them in the skillet and smash down with a spatula. This creates a nice crust. Cook for about 2-3 minutes per side. This technique seals in the juices.

Cheese Melting Tips

For the best melt, use cheddar cheese. It gets gooey and delicious when heated. You can also try pepper jack for a spicy kick.

Avoid soggy quesadillas by not adding too much filling. Too much moisture can make the tortillas limp. Stick to a good amount of cheese and just a few toppings. This keeps the quesadillas crispy.

Cutting and Serving

Cutting quesadillas is easy. Use a sharp knife to slice them into wedges. This makes them easy to grab and eat.

For plating, arrange the wedges on a nice platter. You can add fresh herbs on top for color. Serve with a small bowl of sour cream in the center. This not only looks good but also adds a tasty dip.

Pro Tips

Use Fresh Ingredients: Fresh produce and quality ground beef will enhance the flavor of your quesadillas, making them more enjoyable.
Don’t Overfill: While it might be tempting to add lots of fillings, overfilling can make it difficult to cook the quesadilla evenly and can lead to spills.
Let the Quesadillas Rest: After cooking, let the quesadillas sit for a minute before slicing. This helps the cheese set and makes for cleaner cuts.
Experiment with Cheese: While cheddar is delicious, try mixing different cheeses like Monterey Jack or Pepper Jack for added flavor and creaminess.

Variations

Alternative Protein Options

You can switch up the meat in your quesadillas. Ground turkey or chicken makes a great option. Both are leaner than beef but still pack a punch. You can season them just like the beef. For a meat-free meal, try using beans or lentils instead. They add fiber and protein. You can also use plant-based ground meat for a vegan version. This way, you still get that hearty bite.

Cheese Variations

Cheese is a key part of quesadillas. While cheddar is classic, you can try other types. Pepper jack adds a spicy kick. Monterey Jack melts smoothly, giving a creamy texture. For a bold flavor, try blue cheese or feta. Mixing different cheeses can create a rich taste. You can combine sharp and mild cheeses for depth.

Adding Extra Toppings

Want to make your quesadillas even better? Add extra toppings! Diced bell peppers and onions give a sweet crunch. Spicy jalapeños can heat things up. Avocado slices add creaminess. You can also drizzle ranch or hot sauce for extra flavor. Don’t forget fresh herbs like cilantro. They brighten up every bite.

Storage Info

Storing Leftover Quesadillas

To keep your leftover quesadillas fresh, store them in the fridge. Wrap each quesadilla tightly in plastic wrap. You can also place them in an airtight container. This helps prevent them from getting dry or soggy.

For longer storage, you can freeze the quesadillas. Just wrap them well in plastic wrap, then put them in a freezer bag. They can last in the freezer for up to three months.

Reheating Instructions

When it’s time to eat your leftovers, you have two great options: the oven or the microwave.

– Oven: Preheat your oven to 350°F (175°C). Place the quesadillas on a baking sheet. Heat them for about 10-15 minutes. This keeps them crispy.

– Microwave: If you’re in a hurry, use the microwave. Place the quesadilla on a microwave-safe plate. Heat for about 1-2 minutes. This method is quick but may make them a bit soft.

Shelf Life

Leftover quesadillas last about 3-4 days in the fridge. Make sure to check for any signs of spoilage before you eat them. If they look or smell off, it’s best to throw them away.

FAQs

How do you make quesadillas crispy?

To make quesadillas crispy, use a hot skillet and enough oil. Start by preheating your skillet over medium-high heat. Add a tablespoon of vegetable oil and let it get hot. Use large flour tortillas for a better crunch. When you assemble the quesadilla, don’t overload it with fillings. This helps keep the tortilla crisp. Cook the quesadilla for about 3-4 minutes on one side. Flip it and cook for another 2-3 minutes. This gives you that golden-brown finish.

Can I make this recipe gluten-free?

Yes, you can easily make this recipe gluten-free. Look for gluten-free tortillas made from rice or corn. Many brands offer tasty options that hold up well. Check labels to ensure they are certified gluten-free. These tortillas work just like regular ones. You can still enjoy all the flavors in Smashburger Quesadillas.

What can I serve with Smashburger Quesadillas?

You can serve Smashburger Quesadillas with various tasty sides. Try a fresh salad with lettuce, tomatoes, and cucumbers for a light touch. Guacamole or salsa adds great flavor, too. Sour cream is a classic dip that pairs perfectly. You might also enjoy some tortilla chips on the side for extra crunch. These sides enhance the overall meal experience.

Can I make quesadillas in advance?

Yes, you can make quesadillas in advance. Prepare the beef filling and assemble the quesadillas. Place them on a baking sheet and cover them with plastic wrap. Store them in the fridge for up to a day. When you’re ready to eat, heat a skillet and cook as usual. You can also freeze assembled quesadillas. Just make sure to separate them with parchment paper. They will last in the freezer for about three months.

You learned how to make delicious quesadillas. We covered all the key steps, from the right ingredients to cooking tips. Remember, the ground beef needs good seasoning, and melting the cheese is key. Don’t forget to try different toppings or proteins for fun variations. With proper storage and reheating, you can enjoy these again. Now, gather your ingredients, follow the steps, and create your own tasty meal! Enjoy your cooking adventure with these quesadilla

Smashburger Quesadillas

Delicious quesadillas filled with seasoned ground beef, cheese, and fresh toppings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Main Course

Cuisine American

Servings 4

Calories 500 kcal

Ingredients

1 lb ground beef
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
to taste Salt and pepper
4 large flour tortillas
2 cups shredded cheddar cheese
1 cup shredded lettuce
1 medium tomato, diced
1/2 cup diced pickles
1/2 cup sour cream (for serving)
1 tablespoon vegetable oil

Instructions

In a mixing bowl, thoroughly combine ground beef with garlic powder, onion powder, smoked paprika, salt, and pepper, ensuring the seasonings are evenly distributed throughout the meat.
Heat a skillet over medium-high heat and add a tablespoon of vegetable oil. Once the oil shimmers, form the seasoned ground beef into four equal balls. Place the balls in the hot skillet and use a spatula to smash each ball down into a thin patty. Sear the patties for 2-3 minutes until they develop a golden-brown crust. Flip the patties and continue cooking for another 2-3 minutes until fully cooked. Remove from the skillet and transfer to a plate.
In the same skillet (or a clean one), reduce the heat to medium. Place a large flour tortilla in the skillet. On one half of the tortilla, sprinkle a generous layer of shredded cheddar cheese. Top the cheese with one of the cooked beef patties, followed by a layer of shredded lettuce, diced tomatoes, and pickles. Finish with a sprinkle of more cheese on top, then carefully fold the tortilla in half over the filling.
Allow the quesadilla to cook for about 3-4 minutes, or until the bottom side is golden brown and the cheese begins to melt. Use a spatula to carefully flip the quesadilla and cook for an additional 2-3 minutes, until both sides are crispy and golden. Once done, remove the quesadilla from the skillet and let it cool for about a minute before slicing into wedges.
Repeat the assembly and cooking process with the remaining tortillas and fillings. Serve each quesadilla warm, with a side of sour cream for dipping.

Notes

Arrange the quesadilla wedges on a platter, garnish with chopped fresh herbs like cilantro for an extra touch, and serve with the sour cream in a small bowl in the center.

Keyword beef, cheese, quesadilla, smashburger