If you love sweet treats, you're in for a delight! My Strawberries & Cream Fudge is easy to make and full of flavor. You’ll find joy in blending fresh strawberries with creamy fudge, creating a snack that looks as good as it tastes. Get ready to impress your friends and family with this simple recipe, packed with tips and variations. Let’s dive in and make some delicious fudge together!
Why I Love This Recipe
- Deliciously Sweet: This fudge combines the rich creaminess of white chocolate with the fresh, fruity flavor of strawberries, creating a delightful treat that's hard to resist.
- Easy to Make: With just a few simple ingredients and easy steps, this recipe is perfect for both novice and experienced bakers alike.
- Perfect for Sharing: Cut into squares, this fudge is an ideal treat for parties, gatherings, or just to share with friends and family.
- Beautiful Presentation: The vibrant pink color from the strawberries makes this fudge not only tasty but also visually appealing, perfect for any occasion.
Ingredients
List of Ingredients
To make Strawberries & Cream Fudge, you will need:
- 2 cups white chocolate chips
- 1 can (14 oz) sweetened condensed milk
- 1 cup fresh strawberries, pureed
- 1 teaspoon vanilla extract
- 1/2 cup freeze-dried strawberries, crushed
- A pinch of salt
Substitutions or Alternatives
If you need to swap some ingredients, here are a few ideas:
- Use dark chocolate chips instead of white chocolate for a richer flavor.
- Swap fresh strawberries for raspberries or blueberries for a fun twist.
- If you can't find freeze-dried strawberries, try crushed nuts for texture.
- Almond extract can replace vanilla extract for a different taste.
Recommended Products
I suggest using high-quality white chocolate chips for the best taste. Brands like Ghirardelli or Nestlé offer great options. For the sweetened condensed milk, any brand will work, but Eagle Brand is a popular choice. Make sure to pick fresh strawberries that are ripe and sweet for the best fudge flavor.
Step-by-Step Instructions
Preparation Process
Start by gathering all your ingredients. You will need white chocolate chips, sweetened condensed milk, fresh strawberries, vanilla extract, freeze-dried strawberries, and salt. First, line an 8x8 inch baking pan with parchment paper. Leave some paper hanging over the sides. This helps lift the fudge out once it sets.
Melting the Chocolate
In a medium saucepan, mix the white chocolate chips and sweetened condensed milk. Place the pan on low heat. Stir continuously to prevent burning. Keep stirring until the chocolate melts. You want a smooth and glossy mixture. This step is key for a great fudge texture.
Mixing and Setting the Fudge
Once melted, take the pan off the heat. Stir in the pureed strawberries and vanilla extract. Mix until everything is blended. Then, add a pinch of salt to enhance the sweetness. Carefully fold in the crushed freeze-dried strawberries. This adds nice texture and flavor.
Pour the fudge mixture into the prepared pan. Use a spatula to smooth the top evenly. Place the pan in the fridge for at least 2 hours. This allows the fudge to firm up.
- Tips for Ensuring Smooth Consistency:
- Always stir the chocolate over low heat.
- Avoid adding too many ingredients at once.
- Make sure the strawberries are pureed well.
- Cool the fudge in the fridge, not on the counter.
Tips & Tricks
Perfecting Your Fudge Texture
To get that creamy fudge texture, use quality white chocolate chips. Melt them slowly over low heat. Stir the mixture until smooth and shiny. If it feels too thick, add a tiny bit of milk. This helps make it creamy and soft.
Flavor Enhancements
For more flavor, try adding a splash of lemon juice. This balances the sweetness of the fudge. You can also mix in a bit of almond extract for a nutty twist. If you want a richer taste, swap some white chocolate for milk chocolate.
Presentation Ideas
Make your fudge look stunning! Arrange it on a pretty platter. Top with extra crushed freeze-dried strawberries for color. Serve with whipped cream and fresh strawberries on the side. This adds freshness and makes it even more fun to eat.
Pro Tips
- Use High-Quality Chocolate: Opt for premium white chocolate chips for a richer flavor and smoother texture in your fudge.
- Chill Thoroughly: Ensure the fudge is completely chilled for at least 2 hours to achieve the perfect firmness.
- Experiment with Flavors: Feel free to add other fruit purees or extracts to customize your fudge to your liking.
- Storage Tips: Store the fudge in an airtight container in the refrigerator to maintain its freshness for up to two weeks.
Variations
Flavor Combinations
You can mix flavors to make your fudge unique. Try adding chocolate for a rich twist. Just melt some dark or milk chocolate with the white chocolate. This creates a Chocolate Strawberry Fudge. You can also add a hint of mint for a fresh flavor. Just a few drops of mint extract will add a nice touch.
Dietary Adjustments
Want a vegan version? Swap the white chocolate chips for dairy-free ones. Use coconut milk instead of sweetened condensed milk. This keeps the fudge creamy without dairy. You can use pure maple syrup to sweeten it. The strawberries will still shine through.
Adding Nuts or Other Mix-ins
Nuts add crunch and flavor. Try adding chopped almonds or walnuts for a nice texture. You can also mix in shredded coconut for a tropical twist. If you like, add mini marshmallows for extra sweetness. Just be sure to fold them in gently, so they don’t break apart.
Storage Info
Best Storage Practices
To keep your strawberries & cream fudge fresh, store it in an airtight container. Use parchment paper to separate layers. This prevents sticking and keeps the fudge soft. Place the container in a cool, dry place. Avoid sunlight or heat to maintain its quality.
How Long Does It Last?
When stored properly, your fudge lasts about two weeks. You can enjoy its rich flavor and creamy texture during this time. If you see any signs of spoilage, it's better to throw it away. Always trust your senses!
Freezing and Thawing Instructions
If you want to keep the fudge longer, freezing works great! Cut fudge into squares before freezing. Wrap each piece in plastic wrap, then place them in a freezer bag. Label the bag with the date. To thaw, leave the fudge in the fridge overnight. Enjoy it chilled or at room temperature!
FAQs
How do you make fudge from scratch?
To make fudge from scratch, gather your ingredients. You need white chocolate chips, sweetened condensed milk, pureed strawberries, vanilla extract, crushed freeze-dried strawberries, and a pinch of salt. Start by lining an 8x8 inch pan with parchment paper. Heat the chocolate chips and condensed milk in a saucepan on low. Stir until melted and smooth. Then mix in pureed strawberries and vanilla. Add salt and fold in the freeze-dried strawberries. Pour into the pan and smooth the top. Chill for about two hours until set.
Can I use frozen strawberries?
Yes, you can use frozen strawberries! Just let them thaw first. After thawing, puree them as you would with fresh strawberries. This keeps the flavor and texture. However, fresh strawberries give the fudge a better taste. If you use frozen strawberries, make sure to drain any excess liquid. This will help the fudge set properly.
What is the best way to cut fudge?
To cut fudge easily, chill it well first. Once it's firm, lift it out using the parchment paper. Place it on a cutting board. Use a sharp knife for clean cuts. For perfect squares, cut in even rows. Wipe the knife with a damp cloth between cuts to keep the edges clean. This makes your fudge look neat and tasty!
This blog post covered fudge-making from start to finish. We looked at ingredients, step-by-step instructions, helpful tips, and tasty variations. Remember, the right ingredients and techniques help ensure a smooth, rich fudge. Feel free to get creative with flavors and textures. Store your fudge well to keep it fresh. With these tips, you can make delicious fudge easily. I hope you enjoy making your own fudge at home!
