Sugar Cookie Eggnog Cocktail Festive and Flavorful Delight

by Emma on April 1, 2025

Get ready to celebrate the season with the Sugar Cookie Eggnog Cocktail! This festive drink combines creamy eggnog with sweet sugar cookies, creating a treat that your guests will love. With just a few simple ingredients, you can whip up this delightful concoction at home. I’ll guide you through easy steps to make this festive cocktail, perfect for any holiday gathering. Let’s dive into the magic of flavors and make this season extra special!

$- 1 cup whole milk - 1 cup eggnog - 1/2 cup heavy whipping cream - 1/4 cup granulated sugar - 1 teaspoon pure vanilla extract - 1/2 teaspoon freshly grated nutmeg - 1/4 teaspoon ground cinnamon - 1/2 cup crushed sugar cookies (plus extra for garnish) - Whipped cream for serving The Sugar Cookie Eggnog Cocktail blends classic holiday flavors. Each ingredient plays an important role. Whole milk gives a creamy base. Eggnog adds rich flavor. Heavy whipping cream makes it extra smooth. Granulated sugar sweetens the drink. Pure vanilla extract brings warmth. Freshly grated nutmeg adds spice. Ground cinnamon gives a cozy touch. Crushed sugar cookies add crunch and sweetness. When you combine these ingredients, the magic happens. You create a festive drink that brings joy. Each sip reminds you of holiday treats. The crushed sugar cookies on top are fun and delicious. They make this cocktail even more special. This drink is perfect for gatherings. It brings people together with its delightful taste. You can enjoy it as a treat with friends or family. {{ingredient_image_2}} To start, combine 1 cup of whole milk, 1 cup of eggnog, and 1/2 cup of heavy whipping cream in a medium saucepan. Place this on medium heat. Stir gently until the mix is warm but not boiling. Heating it carefully keeps the flavors intact. Once the mixture is warm, add 1/4 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of freshly grated nutmeg, and 1/4 teaspoon of ground cinnamon. Stir continuously until the sugar dissolves completely. This step is key for a smooth and tasty drink. While the mixture cools for about 10 minutes, prepare your glasses. Dip the rim of each glass in a bit of milk, then roll it in crushed sugar cookies. This gives a sweet touch to each sip. Pour the cooled eggnog mixture into the glasses, filling them about three-quarters full. For the finishing touch, add a generous dollop of whipped cream on top and sprinkle with more crushed sugar cookies. If you want to impress, you can also dust a bit of nutmeg or place a cinnamon stick in each glass. This cocktail is festive and fun, perfect for gatherings! To make the best Sugar Cookie Eggnog Cocktail, avoid boiling the mixture. Boiling can change the flavors and make it less creamy. Heat the milk, eggnog, and cream just until warm. After heating, let the mixture cool for about 10 minutes. This cooling time helps the flavors blend together. It’s a key step for a smooth taste. Garnishing makes your drink more fun and festive. Use whipped cream generously on top. This adds a rich and creamy layer. Next, sprinkle some nutmeg on the whipped cream. It gives a nice aroma and taste. You can also add a cinnamon stick for style. It looks great and adds flavor too. For extra sweetness, finish with some crushed sugar cookies on top. This adds a nice crunch and ties in the cookie flavor. Pro Tips Chill the Ingredients: For an extra refreshing drink, chill the milk and eggnog before combining them. This will help maintain the drink's cold temperature longer. Nutmeg Freshness: Always use freshly grated nutmeg for the best flavor. Pre-ground nutmeg can lose its potency over time. Whipped Cream Alternatives: Experiment with flavored whipped creams, like cinnamon or vanilla, to add a unique twist to your Sugar Cookie Eggnog Delight. Garnish Elegantly: Consider garnishing with a sprinkle of edible glitter or festive sprinkles for a visually appealing and celebratory touch. {{image_4}} You can make your Sugar Cookie Eggnog Cocktail even more festive by adding spirits. Rum is a classic choice, giving your drink warmth. Bourbon also works great, adding a rich, sweet flavor. Start with 1 to 2 ounces of your chosen spirit. Mix it into the warm eggnog base before pouring it into your glasses. This simple step turns a sweet treat into a cozy adult drink. If you prefer a non-dairy option, you can easily swap out the milk and cream. Almond milk is a great substitute that brings a nutty flavor. Coconut cream adds richness and a tropical twist. Use 1 cup of almond milk and 1/2 cup of coconut cream in place of whole milk and heavy cream. This keeps the drink creamy while catering to different dietary needs. Want to make your cocktail stand out? Consider adding extra flavorings. A few drops of peppermint extract can give your drink a cool kick. You can also play with spices. A pinch of ginger adds warmth, while orange zest brings a citrusy note. Just a little can elevate the taste and make your drink unique. Experiment and find your favorite combination! To store any leftover Sugar Cookie Eggnog mixture, follow these tips: - Cool the mixture: Let the eggnog cool to room temperature before storing. - Use airtight containers: Pour the mixture into clean, airtight containers. This helps keep it fresh. - Refrigerate immediately: Place the containers in the fridge as soon as possible. Make sure to label the containers with the date. This way, you’ll know when you made it! The shelf life of your stored eggnog depends on the ingredients: - Homemade eggnog mixture: Generally lasts about 3 to 5 days in the fridge. - Whole milk and cream: These typically stay fresh for about a week after opening. - Eggnog: If you use store-bought eggnog, check the label for specific dates. It usually lasts longer due to preservatives. Always trust your senses. If it smells off or looks strange, it’s best to toss it. Enjoy your festive drink while it’s fresh! The Sugar Cookie Eggnog Cocktail is a fun drink for the holidays. It mixes sweet eggnog with rich flavors from sugar cookies. This festive drink is perfect for parties or cozy nights at home. You get a creamy texture from milk and heavy cream, plus a hint of spice from nutmeg and cinnamon. Each sip tastes like a holiday treat. Yes, you can make this cocktail ahead of time! Prepare the eggnog mixture and store it in the fridge. Just make sure to keep it in a sealed container. When you are ready to serve, rim your glasses with crushed sugar cookies. Pour in the chilled drink and top with whipped cream. It’s a great way to save time during busy holiday gatherings. You can find pre-made Sugar Cookie Eggnog mix in many grocery stores. Look for brands like Southern Comfort or Evan Williams. Check the holiday beverage section for these mixes. Some local stores may even have their own versions. If you want a special treat, ask your local store if they carry any unique flavors. Yes, store-bought eggnog works great in this recipe! It saves time and still tastes good. Just pick a brand you enjoy. Some brands are thicker and creamier than others, so choose one that fits your taste. Feel free to add more spices if you want to boost the flavor! This blog highlighted how to make a delightful Sugar Cookie Eggnog cocktail. You learned about key ingredients like whole milk and eggnog, and I shared steps for mixing flavors and garnishing. The tips ensure a perfect drink every time, whether you prefer it alcoholic or non-dairy. With these simple instructions and ideas, you can impress your friends and family. Enjoy experimenting and make this festive drink your own!$

Why I Love This Recipe

Delicious Flavor Combination: The mix of eggnog and sugar cookies creates a rich, festive flavor that is perfect for the holiday season.
Easy to Prepare: This recipe requires minimal effort, making it accessible for both novice and experienced bakers.
Beautiful Presentation: The rimming of glasses with crushed sugar cookies adds a charming touch that impresses guests.
Perfect for Sharing: With four servings, it’s an ideal treat for gatherings, allowing everyone to enjoy a taste of this delightful dessert.

Ingredients

Main Ingredients List

– 1 cup whole milk

– 1 cup eggnog

– 1/2 cup heavy whipping cream

– 1/4 cup granulated sugar

– 1 teaspoon pure vanilla extract

– 1/2 teaspoon freshly grated nutmeg

– 1/4 teaspoon ground cinnamon

– 1/2 cup crushed sugar cookies (plus extra for garnish)

– Whipped cream for serving

The Sugar Cookie Eggnog Cocktail blends classic holiday flavors. Each ingredient plays an important role. Whole milk gives a creamy base. Eggnog adds rich flavor. Heavy whipping cream makes it extra smooth.

Granulated sugar sweetens the drink. Pure vanilla extract brings warmth. Freshly grated nutmeg adds spice. Ground cinnamon gives a cozy touch. Crushed sugar cookies add crunch and sweetness.

When you combine these ingredients, the magic happens. You create a festive drink that brings joy. Each sip reminds you of holiday treats. The crushed sugar cookies on top are fun and delicious. They make this cocktail even more special.

This drink is perfect for gatherings. It brings people together with its delightful taste. You can enjoy it as a treat with friends or family.

Step-by-Step Instructions

Heating the Base Mixture

To start, combine 1 cup of whole milk, 1 cup of eggnog, and 1/2 cup of heavy whipping cream in a medium saucepan. Place this on medium heat. Stir gently until the mix is warm but not boiling. Heating it carefully keeps the flavors intact.

Mixing in the Flavors

Once the mixture is warm, add 1/4 cup of granulated sugar, 1 teaspoon of pure vanilla extract, 1/2 teaspoon of freshly grated nutmeg, and 1/4 teaspoon of ground cinnamon. Stir continuously until the sugar dissolves completely. This step is key for a smooth and tasty drink.

Glass Preparation

While the mixture cools for about 10 minutes, prepare your glasses. Dip the rim of each glass in a bit of milk, then roll it in crushed sugar cookies. This gives a sweet touch to each sip. Pour the cooled eggnog mixture into the glasses, filling them about three-quarters full.

For the finishing touch, add a generous dollop of whipped cream on top and sprinkle with more crushed sugar cookies. If you want to impress, you can also dust a bit of nutmeg or place a cinnamon stick in each glass.

This cocktail is festive and fun, perfect for gatherings!

Tips & Tricks

Perfecting Your Cocktail

To make the best Sugar Cookie Eggnog Cocktail, avoid boiling the mixture. Boiling can change the flavors and make it less creamy. Heat the milk, eggnog, and cream just until warm. After heating, let the mixture cool for about 10 minutes. This cooling time helps the flavors blend together. It’s a key step for a smooth taste.

Garnishing Suggestions

Garnishing makes your drink more fun and festive. Use whipped cream generously on top. This adds a rich and creamy layer. Next, sprinkle some nutmeg on the whipped cream. It gives a nice aroma and taste. You can also add a cinnamon stick for style. It looks great and adds flavor too. For extra sweetness, finish with some crushed sugar cookies on top. This adds a nice crunch and ties in the cookie flavor.

Pro Tips

Chill the Ingredients: For an extra refreshing drink, chill the milk and eggnog before combining them. This will help maintain the drink’s cold temperature longer.
Nutmeg Freshness: Always use freshly grated nutmeg for the best flavor. Pre-ground nutmeg can lose its potency over time.
Whipped Cream Alternatives: Experiment with flavored whipped creams, like cinnamon or vanilla, to add a unique twist to your Sugar Cookie Eggnog Delight.
Garnish Elegantly: Consider garnishing with a sprinkle of edible glitter or festive sprinkles for a visually appealing and celebratory touch.

Variations

Alcoholic Version

You can make your Sugar Cookie Eggnog Cocktail even more festive by adding spirits. Rum is a classic choice, giving your drink warmth. Bourbon also works great, adding a rich, sweet flavor. Start with 1 to 2 ounces of your chosen spirit. Mix it into the warm eggnog base before pouring it into your glasses. This simple step turns a sweet treat into a cozy adult drink.

Non-Dairy Alternative

If you prefer a non-dairy option, you can easily swap out the milk and cream. Almond milk is a great substitute that brings a nutty flavor. Coconut cream adds richness and a tropical twist. Use 1 cup of almond milk and 1/2 cup of coconut cream in place of whole milk and heavy cream. This keeps the drink creamy while catering to different dietary needs.

Flavor Enhancements

Want to make your cocktail stand out? Consider adding extra flavorings. A few drops of peppermint extract can give your drink a cool kick. You can also play with spices. A pinch of ginger adds warmth, while orange zest brings a citrusy note. Just a little can elevate the taste and make your drink unique. Experiment and find your favorite combination!

Storage Info

Storing Leftovers

To store any leftover Sugar Cookie Eggnog mixture, follow these tips:

– Cool the mixture: Let the eggnog cool to room temperature before storing.

– Use airtight containers: Pour the mixture into clean, airtight containers. This helps keep it fresh.

– Refrigerate immediately: Place the containers in the fridge as soon as possible.

Make sure to label the containers with the date. This way, you’ll know when you made it!

How Long Does It Last?

The shelf life of your stored eggnog depends on the ingredients:

– Homemade eggnog mixture: Generally lasts about 3 to 5 days in the fridge.

– Whole milk and cream: These typically stay fresh for about a week after opening.

– Eggnog: If you use store-bought eggnog, check the label for specific dates. It usually lasts longer due to preservatives.

Always trust your senses. If it smells off or looks strange, it’s best to toss it. Enjoy your festive drink while it’s fresh!

FAQs

What is a Sugar Cookie Eggnog Cocktail?

The Sugar Cookie Eggnog Cocktail is a fun drink for the holidays. It mixes sweet eggnog with rich flavors from sugar cookies. This festive drink is perfect for parties or cozy nights at home. You get a creamy texture from milk and heavy cream, plus a hint of spice from nutmeg and cinnamon. Each sip tastes like a holiday treat.

Can I make this cocktail ahead of time?

Yes, you can make this cocktail ahead of time! Prepare the eggnog mixture and store it in the fridge. Just make sure to keep it in a sealed container. When you are ready to serve, rim your glasses with crushed sugar cookies. Pour in the chilled drink and top with whipped cream. It’s a great way to save time during busy holiday gatherings.

Where can I buy pre-made Sugar Cookie Eggnog mix?

You can find pre-made Sugar Cookie Eggnog mix in many grocery stores. Look for brands like Southern Comfort or Evan Williams. Check the holiday beverage section for these mixes. Some local stores may even have their own versions. If you want a special treat, ask your local store if they carry any unique flavors.

Can I use store-bought eggnog?

Yes, store-bought eggnog works great in this recipe! It saves time and still tastes good. Just pick a brand you enjoy. Some brands are thicker and creamier than others, so choose one that fits your taste. Feel free to add more spices if you want to boost the flavor!

This blog highlighted how to make a delightful Sugar Cookie Eggnog cocktail. You learned about key ingredients like whole milk and eggnog, and I shared steps for mixing flavors and garnishing. The tips ensure a perfect drink every time, whether you prefer it alcoholic or non-dairy.

With these simple instructions and ideas, you can impress your friends and family. Enjoy experimenting and make this festive drink your ow

Sugar Cookie Eggnog Delight

A festive and creamy drink combining eggnog and sugar cookies for a delightful holiday treat.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 15

Total Time 30

Course Dessert

Cuisine American

Servings 4

Calories 250 kcal

Ingredients

1 cup whole milk
1 cup eggnog
1/2 cup heavy whipping cream
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon freshly grated ground nutmeg
1/4 teaspoon ground cinnamon
1/2 cup crushed sugar cookies (plus extra for garnish)
for serving Whipped cream

Instructions

In a medium saucepan, combine the whole milk, eggnog, and heavy whipping cream. Place the saucepan over medium heat, stirring gently until the mixture is warmed through (be careful not to let it come to a boil).
Once the liquid is warm, add the granulated sugar, pure vanilla extract, freshly grated nutmeg, and ground cinnamon. Stir continuously until the sugar has completely dissolved into the mixture.
Remove the saucepan from heat and set aside to let the mixture cool for about 10 minutes, allowing the flavors to meld.
While the mixture is cooling, prepare your serving glasses. Rim each glass by dipping the outer edge in a small amount of milk, then rolling it in the crushed sugar cookies until well coated.
Carefully pour the cooled eggnog mixture into each glass, filling them approximately three-quarters full for the perfect serving size.
Generously top each glass with a dollop of whipped cream and finish with a sprinkle of the remaining crushed sugar cookies for added texture and sweetness.
For an extra touch of elegance, garnish with a light dusting of ground nutmeg or a cinnamon stick placed artfully in the glass.

Notes

Serve on a festive tray and consider adding some whole sugar cookies on the side for dipping!

Keyword eggnog, holiday drink, sugar cookies