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Twix Inspired Cookies Delightful and Easy Recipe

by on April 9, 2025

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If you’re a cookie lover, you’re in for a treat! Today, I’ll share my delightful and easy recipe for Twix-inspired cookies. These sweet bites combine rich chocolate, creamy caramel, and buttery cookie goodness. You won’t want to miss the step-by-step guide, tips, and creative variations. Let’s get baking and make your kitchen smell amazing! Grab your ingredients, and let’s dive into this tasty adventure together.

To make Twix Inspired Cookies, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup crushed shortbread cookies - 1 cup caramel sauce - 1 cup semi-sweet chocolate chips - Sea salt flakes for topping Gather these tools to help you bake your cookies: - Mixing bowls - Electric mixer - Whisk - Cookie scoop or tablespoon - Baking sheets - Parchment paper - Wire rack You can swap out some ingredients if needed: - Use margarine instead of butter for a dairy-free option. - Replace brown sugar with coconut sugar for a different flavor. - Try almond extract instead of vanilla for a nutty taste. - Use gluten-free flour for a gluten-free version. - If you prefer, butterscotch chips can replace chocolate chips. {{ingredient_image_2}} - Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. - Creaming the Butter and Sugars In a large bowl, mix 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of white sugar. Use an electric mixer for about 3-4 minutes. The mix should be light and fluffy. - Incorporating Eggs and Vanilla Next, add 2 large eggs one at a time. Mix well after each egg. Then pour in 2 teaspoons of pure vanilla extract. Stir until all is blended well. - Whisking the Dry Components In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. This mix adds structure to your cookies. - Combining Wet and Dry Mixtures Slowly blend the dry mix into the wet mix. Stir gently until just combined. Avoid over-mixing to keep the cookies soft. - Portioning the Dough and Caramel Filling Use a cookie scoop or tablespoon to drop dough onto baking sheets. Leave space between each scoop. Then, make a small indent in the center of each dough ball. Fill each with caramel sauce, about 1 teaspoon. - Baking and Cooling Techniques Bake the cookies for 12-15 minutes. Look for a light golden edge. Once baked, let them cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool fully. Adding a sprinkle of sea salt flakes on top will make your cookies shine! To get that perfect cookie texture, start with room temperature butter. This helps it blend well with the sugars. Cream the butter and sugars for 3-4 minutes until fluffy. This adds air, making your cookies light. Make sure not to over-mix when adding the flour. Mix just until combined. Over-mixing can lead to tough cookies. Aim for a soft dough that holds its shape. One common mistake is overfilling the caramel. Use just a small dollop in the center of each cookie. Too much can cause a mess. Also, be sure to leave space between the cookies on the baking sheet. They spread as they bake. If they touch, they will stick together. Lastly, watch the baking time closely. Every oven is different. Aim for lightly golden edges and a soft center for the best results. To boost flavor, consider adding a pinch of espresso powder with the dry ingredients. This enhances the chocolate flavor without adding coffee taste. You can also switch out the semi-sweet chocolate chips for milk chocolate for a sweeter bite. For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top. These small changes can make your cookies unique and even more enjoyable. Pro Tips Use Room Temperature Butter: Make sure your butter is softened to room temperature for easier creaming with sugars, resulting in a lighter cookie texture. Don’t Overmix the Dough: Mix the dry ingredients into the wet ingredients just until combined to keep your cookies tender and prevent them from becoming tough. Adjust Caramel Amount: Feel free to adjust the amount of caramel used in each cookie to suit your taste; a little less or more can change the flavor profile deliciously! Chill the Dough: For chewier cookies, chill the dough for 30 minutes before baking. This helps to enhance the flavors and control spreading. {{image_4}} You can change up your Twix inspired cookies with fun mix-ins and toppings. Try adding chopped nuts like pecans or almonds for a crunchy bite. You can also mix in mini marshmallows for a chewy texture. If you love coconut, sprinkle shredded coconut on top before baking. This will add a tropical twist! Drizzle extra caramel or chocolate sauce over the cookies after baking for an even sweeter treat. Want to switch things up? Use a different base cookie flavor! Instead of plain shortbread, try graham crackers for a unique taste. You can also use chocolate cookies to boost the chocolate flavor. Just remember to adjust the amount of flour if you change the base. This way, your cookies stay soft and chewy! Get creative with your Twix inspired cookies! You can make them into cookie sandwiches. Bake two cookies and fill them with caramel and chocolate between them. For a fun twist, use peanut butter instead of caramel for a rich flavor. You can also turn them into bars. Spread the dough in a pan, bake, and then cut into squares. These twists keep your cookie game fresh and exciting! To keep your Twix inspired cookies fresh, store them in an airtight container. This helps prevent them from drying out. Make sure the cookies are completely cool before you store them. If they are warm, they can create moisture inside the container. You can layer the cookies with parchment paper to keep them from sticking together. If you want to save some cookies for later, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. Make sure to remove as much air as you can. They can stay good for up to three months in the freezer. These cookies stay fresh for about a week at room temperature. Keep them in a cool, dry place. If you notice any changes in texture or smell, it might be time to toss them. For the best taste, enjoy your cookies within the first few days. The caramel and chocolate flavors shine best when they are fresh! To make Twix Inspired Cookies, start by creaming butter and sugars in a bowl. Add eggs and vanilla, mixing well. Next, combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet mix. Fold in crushed shortbread cookies. Spoon dough onto a baking sheet, make a small dent, and fill with caramel sauce. Top with chocolate chips. Bake at 350°F for 12-15 minutes until golden. Yes, you can use milk chocolate instead of semi-sweet. Milk chocolate will make the cookies sweeter and creamier. This change may alter the overall flavor a bit but will still taste great. If you don’t have shortbread cookies, you can use graham crackers or digestive biscuits. Both will add a nice crunch and flavor to your cookie base. You can even try sugar cookies for a sweeter twist! Bake the cookies for 12-15 minutes. Keep an eye on them as they bake. The edges should be golden, and the center should look soft. Let them cool for a few minutes before moving them. This helps them set perfectly. In this article, we explored how to make delicious Twix Inspired Cookies. We covered essential ingredients, tools, and substitutions. Step-by-step, I guided you from preparation to baking. I shared tips for perfect texture and avoiding mistakes. We also looked at fun variations and best storage methods. With these insights, you now have the tools to create your own tasty treats. Enjoy baking and experimenting with flavors!

Why I Love This Recipe

  1. Decadent Flavor Combination: The rich blend of buttery shortbread, creamy caramel, and luscious chocolate creates a treat that mirrors the beloved Twix bar.
  2. Easy to Make: This recipe is straightforward and can be whipped up quickly, making it perfect for both novice and experienced bakers.
  3. Perfect for Sharing: With 24 cookies, it’s an ideal recipe for gatherings, parties, or simply to enjoy with friends and family.
  4. Customizable: Feel free to experiment with different types of chocolate or add nuts for an extra crunch, making it a versatile dessert option.

Ingredients

List of Essential Ingredients

To make Twix Inspired Cookies, you will need:

– 1 cup unsalted butter, softened

– 1 cup brown sugar, packed

– 1/2 cup granulated sugar

– 2 large eggs

– 2 teaspoons pure vanilla extract

– 3 cups all-purpose flour

– 1 teaspoon baking soda

– 1/2 teaspoon fine sea salt

– 1 cup crushed shortbread cookies

– 1 cup caramel sauce

– 1 cup semi-sweet chocolate chips

– Sea salt flakes for topping

Recommended Tools and Equipment

Gather these tools to help you bake your cookies:

– Mixing bowls

– Electric mixer

– Whisk

– Cookie scoop or tablespoon

– Baking sheets

– Parchment paper

– Wire rack

Ingredient Substitutions

You can swap out some ingredients if needed:

– Use margarine instead of butter for a dairy-free option.

– Replace brown sugar with coconut sugar for a different flavor.

– Try almond extract instead of vanilla for a nutty taste.

– Use gluten-free flour for a gluten-free version.

– If you prefer, butterscotch chips can replace chocolate chips.

Step-by-Step Instructions

Preparation Steps

– Preheating the Oven

Start by preheating your oven to 350°F (175°C). This step is key for even baking.

– Creaming the Butter and Sugars

In a large bowl, mix 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of white sugar. Use an electric mixer for about 3-4 minutes. The mix should be light and fluffy.

– Incorporating Eggs and Vanilla

Next, add 2 large eggs one at a time. Mix well after each egg. Then pour in 2 teaspoons of pure vanilla extract. Stir until all is blended well.

Mixing Dry Ingredients

– Whisking the Dry Components

In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. This mix adds structure to your cookies.

– Combining Wet and Dry Mixtures

Slowly blend the dry mix into the wet mix. Stir gently until just combined. Avoid over-mixing to keep the cookies soft.

Forming and Baking the Cookies

– Portioning the Dough and Caramel Filling

Use a cookie scoop or tablespoon to drop dough onto baking sheets. Leave space between each scoop. Then, make a small indent in the center of each dough ball. Fill each with caramel sauce, about 1 teaspoon.

– Baking and Cooling Techniques

Bake the cookies for 12-15 minutes. Look for a light golden edge. Once baked, let them cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool fully.

Adding a sprinkle of sea salt flakes on top will make your cookies shine!

Tips & Tricks

Achieving the Perfect Cookie Texture

To get that perfect cookie texture, start with room temperature butter. This helps it blend well with the sugars. Cream the butter and sugars for 3-4 minutes until fluffy. This adds air, making your cookies light.

Make sure not to over-mix when adding the flour. Mix just until combined. Over-mixing can lead to tough cookies. Aim for a soft dough that holds its shape.

Avoiding Common Mistakes

One common mistake is overfilling the caramel. Use just a small dollop in the center of each cookie. Too much can cause a mess.

Also, be sure to leave space between the cookies on the baking sheet. They spread as they bake. If they touch, they will stick together.

Lastly, watch the baking time closely. Every oven is different. Aim for lightly golden edges and a soft center for the best results.

Enhancing Flavor Profiles

To boost flavor, consider adding a pinch of espresso powder with the dry ingredients. This enhances the chocolate flavor without adding coffee taste.

You can also switch out the semi-sweet chocolate chips for milk chocolate for a sweeter bite. For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top. These small changes can make your cookies unique and even more enjoyable.

Pro Tips

  1. Use Room Temperature Butter: Make sure your butter is softened to room temperature for easier creaming with sugars, resulting in a lighter cookie texture.
  2. Don’t Overmix the Dough: Mix the dry ingredients into the wet ingredients just until combined to keep your cookies tender and prevent them from becoming tough.
  3. Adjust Caramel Amount: Feel free to adjust the amount of caramel used in each cookie to suit your taste; a little less or more can change the flavor profile deliciously!
  4. Chill the Dough: For chewier cookies, chill the dough for 30 minutes before baking. This helps to enhance the flavors and control spreading.

Variations

Alternative Mix-Ins and Toppings

You can change up your Twix inspired cookies with fun mix-ins and toppings. Try adding chopped nuts like pecans or almonds for a crunchy bite. You can also mix in mini marshmallows for a chewy texture. If you love coconut, sprinkle shredded coconut on top before baking. This will add a tropical twist! Drizzle extra caramel or chocolate sauce over the cookies after baking for an even sweeter treat.

Changing the Base Cookie Flavor

Want to switch things up? Use a different base cookie flavor! Instead of plain shortbread, try graham crackers for a unique taste. You can also use chocolate cookies to boost the chocolate flavor. Just remember to adjust the amount of flour if you change the base. This way, your cookies stay soft and chewy!

Creative Twists on the Classic Recipe

Get creative with your Twix inspired cookies! You can make them into cookie sandwiches. Bake two cookies and fill them with caramel and chocolate between them. For a fun twist, use peanut butter instead of caramel for a rich flavor. You can also turn them into bars. Spread the dough in a pan, bake, and then cut into squares. These twists keep your cookie game fresh and exciting!

Storage Info

Best Practices for Storing Cookies

To keep your Twix inspired cookies fresh, store them in an airtight container. This helps prevent them from drying out. Make sure the cookies are completely cool before you store them. If they are warm, they can create moisture inside the container. You can layer the cookies with parchment paper to keep them from sticking together.

Freezing Recommendations

If you want to save some cookies for later, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. Make sure to remove as much air as you can. They can stay good for up to three months in the freezer.

Shelf Life and Quality Tips

These cookies stay fresh for about a week at room temperature. Keep them in a cool, dry place. If you notice any changes in texture or smell, it might be time to toss them. For the best taste, enjoy your cookies within the first few days. The caramel and chocolate flavors shine best when they are fresh!

FAQs

How to make Twix Inspired Cookies from scratch?

To make Twix Inspired Cookies, start by creaming butter and sugars in a bowl. Add eggs and vanilla, mixing well. Next, combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet mix. Fold in crushed shortbread cookies. Spoon dough onto a baking sheet, make a small dent, and fill with caramel sauce. Top with chocolate chips. Bake at 350°F for 12-15 minutes until golden.

Can I use milk chocolate instead of semi-sweet?

Yes, you can use milk chocolate instead of semi-sweet. Milk chocolate will make the cookies sweeter and creamier. This change may alter the overall flavor a bit but will still taste great.

What can I substitute for shortbread cookies?

If you don’t have shortbread cookies, you can use graham crackers or digestive biscuits. Both will add a nice crunch and flavor to your cookie base. You can even try sugar cookies for a sweeter twist!

How long should I bake the cookies for the best results?

Bake the cookies for 12-15 minutes. Keep an eye on them as they bake. The edges should be golden, and the center should look soft. Let them cool for a few minutes before moving them. This helps them set perfectly.

In this article, we explored how to make delicious Twix Inspired Cookies. We covered essential ingredients, tools, and substitutions. Step-by-step, I guided you from preparation to baking. I shared tips for perfect texture and avoiding mistakes. We also looked at fun variations and best storage methods.

With these insights, you now have the tools to create your own tasty treats. Enjoy baking and experimenting with flavor

To make Twix Inspired Cookies, you will need: - 1 cup unsalted butter, softened - 1 cup brown sugar, packed - 1/2 cup granulated sugar - 2 large eggs - 2 teaspoons pure vanilla extract - 3 cups all-purpose flour - 1 teaspoon baking soda - 1/2 teaspoon fine sea salt - 1 cup crushed shortbread cookies - 1 cup caramel sauce - 1 cup semi-sweet chocolate chips - Sea salt flakes for topping Gather these tools to help you bake your cookies: - Mixing bowls - Electric mixer - Whisk - Cookie scoop or tablespoon - Baking sheets - Parchment paper - Wire rack You can swap out some ingredients if needed: - Use margarine instead of butter for a dairy-free option. - Replace brown sugar with coconut sugar for a different flavor. - Try almond extract instead of vanilla for a nutty taste. - Use gluten-free flour for a gluten-free version. - If you prefer, butterscotch chips can replace chocolate chips. {{ingredient_image_2}} - Preheating the Oven Start by preheating your oven to 350°F (175°C). This step is key for even baking. - Creaming the Butter and Sugars In a large bowl, mix 1 cup of softened butter with 1 cup of brown sugar and 1/2 cup of white sugar. Use an electric mixer for about 3-4 minutes. The mix should be light and fluffy. - Incorporating Eggs and Vanilla Next, add 2 large eggs one at a time. Mix well after each egg. Then pour in 2 teaspoons of pure vanilla extract. Stir until all is blended well. - Whisking the Dry Components In a separate bowl, whisk together 3 cups of all-purpose flour, 1 teaspoon of baking soda, and 1/2 teaspoon of fine sea salt. This mix adds structure to your cookies. - Combining Wet and Dry Mixtures Slowly blend the dry mix into the wet mix. Stir gently until just combined. Avoid over-mixing to keep the cookies soft. - Portioning the Dough and Caramel Filling Use a cookie scoop or tablespoon to drop dough onto baking sheets. Leave space between each scoop. Then, make a small indent in the center of each dough ball. Fill each with caramel sauce, about 1 teaspoon. - Baking and Cooling Techniques Bake the cookies for 12-15 minutes. Look for a light golden edge. Once baked, let them cool on the sheets for 5 minutes. Then, transfer them to a wire rack to cool fully. Adding a sprinkle of sea salt flakes on top will make your cookies shine! To get that perfect cookie texture, start with room temperature butter. This helps it blend well with the sugars. Cream the butter and sugars for 3-4 minutes until fluffy. This adds air, making your cookies light. Make sure not to over-mix when adding the flour. Mix just until combined. Over-mixing can lead to tough cookies. Aim for a soft dough that holds its shape. One common mistake is overfilling the caramel. Use just a small dollop in the center of each cookie. Too much can cause a mess. Also, be sure to leave space between the cookies on the baking sheet. They spread as they bake. If they touch, they will stick together. Lastly, watch the baking time closely. Every oven is different. Aim for lightly golden edges and a soft center for the best results. To boost flavor, consider adding a pinch of espresso powder with the dry ingredients. This enhances the chocolate flavor without adding coffee taste. You can also switch out the semi-sweet chocolate chips for milk chocolate for a sweeter bite. For a fun twist, try adding chopped nuts or a sprinkle of sea salt on top. These small changes can make your cookies unique and even more enjoyable. Pro Tips Use Room Temperature Butter: Make sure your butter is softened to room temperature for easier creaming with sugars, resulting in a lighter cookie texture. Don’t Overmix the Dough: Mix the dry ingredients into the wet ingredients just until combined to keep your cookies tender and prevent them from becoming tough. Adjust Caramel Amount: Feel free to adjust the amount of caramel used in each cookie to suit your taste; a little less or more can change the flavor profile deliciously! Chill the Dough: For chewier cookies, chill the dough for 30 minutes before baking. This helps to enhance the flavors and control spreading. {{image_4}} You can change up your Twix inspired cookies with fun mix-ins and toppings. Try adding chopped nuts like pecans or almonds for a crunchy bite. You can also mix in mini marshmallows for a chewy texture. If you love coconut, sprinkle shredded coconut on top before baking. This will add a tropical twist! Drizzle extra caramel or chocolate sauce over the cookies after baking for an even sweeter treat. Want to switch things up? Use a different base cookie flavor! Instead of plain shortbread, try graham crackers for a unique taste. You can also use chocolate cookies to boost the chocolate flavor. Just remember to adjust the amount of flour if you change the base. This way, your cookies stay soft and chewy! Get creative with your Twix inspired cookies! You can make them into cookie sandwiches. Bake two cookies and fill them with caramel and chocolate between them. For a fun twist, use peanut butter instead of caramel for a rich flavor. You can also turn them into bars. Spread the dough in a pan, bake, and then cut into squares. These twists keep your cookie game fresh and exciting! To keep your Twix inspired cookies fresh, store them in an airtight container. This helps prevent them from drying out. Make sure the cookies are completely cool before you store them. If they are warm, they can create moisture inside the container. You can layer the cookies with parchment paper to keep them from sticking together. If you want to save some cookies for later, freezing is a great option. Place the cooled cookies in a single layer on a baking sheet. Freeze them for about an hour. Once frozen, transfer the cookies to a freezer-safe bag or container. Make sure to remove as much air as you can. They can stay good for up to three months in the freezer. These cookies stay fresh for about a week at room temperature. Keep them in a cool, dry place. If you notice any changes in texture or smell, it might be time to toss them. For the best taste, enjoy your cookies within the first few days. The caramel and chocolate flavors shine best when they are fresh! To make Twix Inspired Cookies, start by creaming butter and sugars in a bowl. Add eggs and vanilla, mixing well. Next, combine the flour, baking soda, and salt in another bowl. Gradually mix the dry ingredients into the wet mix. Fold in crushed shortbread cookies. Spoon dough onto a baking sheet, make a small dent, and fill with caramel sauce. Top with chocolate chips. Bake at 350°F for 12-15 minutes until golden. Yes, you can use milk chocolate instead of semi-sweet. Milk chocolate will make the cookies sweeter and creamier. This change may alter the overall flavor a bit but will still taste great. If you don’t have shortbread cookies, you can use graham crackers or digestive biscuits. Both will add a nice crunch and flavor to your cookie base. You can even try sugar cookies for a sweeter twist! Bake the cookies for 12-15 minutes. Keep an eye on them as they bake. The edges should be golden, and the center should look soft. Let them cool for a few minutes before moving them. This helps them set perfectly. In this article, we explored how to make delicious Twix Inspired Cookies. We covered essential ingredients, tools, and substitutions. Step-by-step, I guided you from preparation to baking. I shared tips for perfect texture and avoiding mistakes. We also looked at fun variations and best storage methods. With these insights, you now have the tools to create your own tasty treats. Enjoy baking and experimenting with flavors!

Twix Inspired Cookies

Delicious cookies inspired by the classic Twix bar, featuring a buttery base, caramel filling, and chocolate topping.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 1 cup unsalted butter, softened to room temperature
  • 1 cup brown sugar, packed firmly
  • 0.5 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons pure vanilla extract
  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 0.5 teaspoon fine sea salt
  • 1 cup crushed shortbread cookies
  • 1 cup caramel sauce
  • 1 cup semi-sweet chocolate chips
  • to taste sea salt flakes, for sprinkling on top

Instructions
 

  • Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
  • In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar together until light and fluffy, about 3-4 minutes.
  • Add the eggs one at a time, mixing well after each addition, then pour in the vanilla extract and mix until fully incorporated.
  • In a separate bowl, whisk together the all-purpose flour, baking soda, and sea salt. Gradually blend the dry mixture into the wet mixture, stirring until just combined.
  • Gently fold in the crushed shortbread cookies until evenly distributed.
  • Using a cookie scoop or tablespoon, drop generous spoonfuls of dough onto the prepared baking sheets, leaving space between each cookie.
  • Create a small indentation in the center of each dough ball and spoon a dollop of caramel sauce into each indentation.
  • Press a few semi-sweet chocolate chips on top of the caramel.
  • Bake for 12-15 minutes until lightly golden around the edges and soft in the center.
  • Let the cookies cool on the sheets for about 5 minutes before transferring to a wire rack to cool completely.
  • Sprinkle a tiny pinch of sea salt flakes over the top of each cookie before serving.

Notes

For a stunning presentation, arrange the cookies on a decorative platter and drizzle with additional caramel sauce. Serve alongside a scoop of creamy vanilla ice cream for an extra special treat!
Keyword caramel, chocolate, cookies, dessert

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