Savor the deliciousness of homemade General Tso's Chicken with our easy recipe! Transform simple ingredients like chicken, broccoli, and vibrant bell peppers into a delightful stir-fry that the whole family will love. Discover how to create a perfectly crispy chicken and a rich, flavorful sauce that brings it all together. Click through to explore the recipe and impress everyone with your cooking skills!
1 lb boneless, skinless chicken breast, cut into bite-sized pieces
1/2 cup cornstarch
2 large eggs, beaten
1 cup broccoli florets, fresh or frozen
1/2 cup bell pepper, sliced (choose either red or green for color)
1/4 cup green onions, finely chopped (reserve some for garnish)
3 cloves garlic, minced
1 tablespoon fresh ginger, minced
1/3 cup soy sauce (low sodium preferred)
1/4 cup chicken broth (homemade or low sodium)
1 tablespoon sesame oil
2 tablespoons rice vinegar
1 tablespoon granulated sugar
1 teaspoon chili flakes (adjust according to your heat preference)
Vegetable oil, for frying
![To make General Tso's Chicken, you need a mix of chicken, veggies, and sauce. This dish has a nice balance of sweet, salty, and spicy flavors. You can easily follow the Full Recipe for step-by-step guidance. Here are the key ingredients you’ll need: - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1/2 cup cornstarch - 2 large eggs, beaten - 1 cup broccoli florets, fresh or frozen - 1/2 cup bell pepper, sliced (red or green for color) - 1/4 cup green onions, finely chopped (reserve some for garnish) - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/3 cup soy sauce (low sodium preferred) - 1/4 cup chicken broth (homemade or low sodium) - 1 tablespoon sesame oil - 2 tablespoons rice vinegar - 1 tablespoon granulated sugar - 1 teaspoon chili flakes (adjust to your heat preference) - Vegetable oil, for frying You can add or change some ingredients to suit your taste: - Add carrots or snap peas for extra crunch. - Use a different protein like shrimp or tofu. - Adjust the chili flakes for more or less heat. - Add sesame seeds for a crunchy topping. To start, gather all your ingredients. You need chicken, cornstarch, eggs, and some veggies. Here’s what you’ll need: - 1 lb boneless, skinless chicken breast, cut into bite-sized pieces - 1/2 cup cornstarch - 2 large eggs, beaten - 1 cup broccoli florets, fresh or frozen - 1/2 cup bell pepper, sliced - 1/4 cup green onions, finely chopped - 3 cloves garlic, minced - 1 tablespoon fresh ginger, minced - 1/3 cup soy sauce - 1/4 cup chicken broth - 1 tablespoon sesame oil - 2 tablespoons rice vinegar - 1 tablespoon granulated sugar - 1 teaspoon chili flakes - Vegetable oil, for frying Now, mix your sauce. In a bowl, combine soy sauce, chicken broth, sesame oil, rice vinegar, sugar, and chili flakes. Whisk it well and set it aside. Next, prepare the chicken. Coat the chicken pieces with cornstarch. Make sure each piece is covered well. Then dip them into beaten eggs. This gives the chicken a nice batter. Heat vegetable oil in a deep pan over medium-high heat. When the oil is hot, add chicken pieces in small batches. Fry for about 4-5 minutes until they turn golden brown. Once cooked, place them on a plate lined with paper towels to absorb extra oil. Now, it’s time to add flavor. In the same pan, add a little vegetable oil if needed. Sauté the minced garlic and ginger for 30 seconds until they smell great. Be careful not to burn them. Add broccoli and bell pepper to the pan. Stir-fry for 3-4 minutes. You want them to be bright and crisp. Then, pour in your prepared sauce, stirring well. Let it simmer for about 2-3 minutes until it thickens a bit. Finally, add the fried chicken back into the pan. Toss everything together, making sure the chicken is coated. Cook for another minute so all the flavors mix well. You can now sprinkle chopped green onions on top for a fresh touch. For the full recipe, check out the details above. Enjoy your delicious General Tso's Chicken! To make General Tso's Chicken crispy, use the right oil. Vegetable oil works best. Heat the oil until it shimmers, not smoking. This ensures the chicken cooks quickly and evenly. Fry in small batches. This prevents the temperature from dropping too much. You want that nice golden brown color. For extra flavor, add a dash of sesame oil to the sauce. This gives a nutty taste that blends well. Fresh garlic and ginger also boost the dish. Use them in the sauté step to release their full aroma. You can even add a squeeze of lime juice before serving. This will brighten the flavors. One mistake is overcrowding the pan while frying. This leads to steaming instead of frying. Ensure the chicken pieces have space. Another mistake is not letting the oil heat enough. If the oil is not hot, the chicken will absorb too much oil. Lastly, don’t skip the cornstarch coating. It creates that desired crispy texture. For the complete cooking process, check the [Full Recipe]. {{image_4}} If you want a meat-free option, try tofu or seitan. Both work well in this dish. Simply cube the tofu and press it to remove excess water. Then, follow the same steps for frying. Tofu absorbs the sauce nicely, giving you that savory taste. You can also use tempeh for a different texture and flavor. To add more heat, increase the chili flakes. You can also include sliced fresh chili peppers. I love using Thai bird chilies for a real kick. Just remember, start small. You can always add more heat later. This way, you can adjust to your taste. Feel free to mix in other veggies. Snap peas, carrots, and baby corn add great color and crunch. You could also use bok choy or green beans for a fresh twist. Just make sure to cut everything into bite-sized pieces for even cooking. Using a variety of colors makes your dish look vibrant and appealing. To keep your General Tso's Chicken fresh, store it in the fridge. Place it in an airtight container. This helps keep moisture in and prevents it from drying out. It can stay good for about 3 to 4 days. Make sure to allow it to cool down before sealing it up. This will help maintain its texture and flavor. If you want to save some for later, freezing is a great option. Let the chicken cool completely before freezing. Place the chicken in a freezer-safe bag or container. Squeeze out any extra air to prevent freezer burn. It can last up to 2 to 3 months in the freezer. When you're ready to eat, allow it to thaw in the fridge overnight. Reheating General Tso's Chicken can be simple. For the best results, use a skillet on medium heat. Add a splash of water or broth to keep it moist. Stir it gently until heated through. You can also use a microwave, but be careful not to overheat. This way, you keep the chicken juicy and tasty. Enjoy your flavorful dish again with these storage and reheating tips! For the full recipe, check out the General Tso's Chicken Delight section above. General Tso's Chicken started in China but grew popular in the United States. It is named after General Tso Tsung-t'ang, a 19th-century military leader. This dish blends sweet, spicy, and savory flavors. Many believe it was created by Chef Peng Chang-kuei in Taiwan. In the 1970s, it came to the U.S. and became a favorite takeout option. You can serve General Tso's Chicken with several tasty sides. Here are my top picks: - Steamed white rice or fried rice - Egg rolls or spring rolls - Fried wontons - A fresh cucumber salad - Stir-fried vegetables These sides will enhance your meal and balance the flavors of the chicken. To make General Tso's Chicken healthier, you can try these tips: - Use skinless chicken thighs or breasts for leaner protein. - Bake or air-fry the chicken instead of deep-frying. - Add more vegetables, like bok choy or snap peas, for fiber and nutrients. - Substitute sugar with honey or agave syrup for a natural sweetener. - Use low-sodium soy sauce to cut down on salt. These changes will help you enjoy this dish while keeping it nutritious. For the complete dish, check out the Full Recipe. This blog covered the recipe for General Tso's Chicken, its ingredients, and cooking steps. You learned about essential and optional ingredients to customize your dish. We discussed tips for frying, flavor boosts, and errors to avoid. Variations included vegetarian and spicy options, along with storage tips. In closing, making General Tso's Chicken can be fun and tasty. Experiment and make the dish your own! Enjoy your cooking journey and share your results with others.](http://tastykitchentales.com/wp-content/uploads/2025/07/7c7cb0d2-9565-4418-8053-a2cef4fa8c8f-300x300.webp)