Hasselback Potatoes

$- 4 medium-sized Yukon gold potatoes - 1/4 cup unsalted butter, softened - 4 cloves garlic, finely minced - 2 tablespoons fresh parsley, finely chopped - 1 tablespoon fresh thyme leaves, finely chopped - 1 teaspoon sea salt - 1/4 cup grated Parmesan cheese - Olive oil for drizzling To make Hasselback potatoes, start with the right ingredients. Yukon gold potatoes work best due to their creamy texture. The unsalted butter gives a rich base, while garlic adds great flavor. Fresh herbs like parsley and thyme bring life to the dish. You can use sea salt to enhance all the flavors. For a cheesy touch, add grated Parmesan. A drizzle of olive oil adds richness too. Remember, the right mix makes a huge difference. You can find the full recipe online for more details. - Preheat your oven to 425°F (220°C). - Line a baking sheet with parchment paper for easy cleanup. - Rinse each potato under cold water. Use a scrub brush to remove dirt. - Dry the potatoes with a kitchen towel to ensure they roast well. - Place a potato between two chopsticks or wooden spoons. This guides your cuts. - Slice the potato down the length, making cuts about 1/8 inch apart. - Be careful not to cut all the way through; the chopsticks prevent deep cuts. - In a bowl, mix softened butter with minced garlic, chopped parsley, thyme, salt, and pepper. - Stir until the mix is smooth and fragrant. - Spread a portion of the herb butter between the potato slices. - Use the rest to cover the tops of the potatoes for full flavor. - Arrange the potatoes on your baking sheet. - Drizzle olive oil over each potato, then sprinkle with Parmesan cheese if you want. - Bake in the preheated oven for 45 to 50 minutes. - Look for a crispy outside and fluffy inside. Baste halfway through for added flavor. - After baking, let the potatoes cool for a few minutes. - This step makes them safer to handle. - For a nice look, serve on a platter with extra herbs and a drizzle of olive oil. - These potatoes are the perfect side dish to enjoy! For Hasselback potatoes, slice thickness matters. Aim for slices about 1/8 inch thick. This thickness lets the butter and flavors seep in well. Keep the slices spaced evenly. Use chopsticks or wooden spoons to guide your cuts. This tool prevents slicing all the way through. When baking, set your oven to 425°F (220°C). Line your baking sheet with parchment paper for easy cleanup. Bake the potatoes for 45-50 minutes. This time gives you a crispy outside and a fluffy inside. Baste the potatoes with leftover herb butter halfway through. It adds extra flavor and moisture. Want to elevate your Hasselback potatoes? Try different herbs! Rosemary and sage work great with garlic. You can also mix in some smoked paprika for a nice kick. Adjust the seasoning to your taste. Add more salt or pepper if you like it spicier. Don’t forget to sprinkle some Parmesan cheese on top! It melts beautifully and gives a savory crust. You can also use other cheeses like cheddar or Gruyère for variety. For this recipe, you need a few kitchen tools. A sharp knife is key for slicing the potatoes. Use a cutting board to keep your workspace clean. A mixing bowl helps combine the herb butter. After cooking, clean your tools right away. Wash the knife and cutting board with hot, soapy water. This step helps keep your kitchen safe and tidy. Also, dry your tools well to prevent rust and maintain their quality. {{image_4}} Hasselback potatoes are great for many flavors. You can spice them up by adding chili flakes. This gives the potatoes a nice kick. If you love cheese, try different kinds. Cheddar, Gouda, or feta all work well. Choose your favorite cheese to create a rich taste. You can add more fun by using toppings. Adding cooked bacon bits gives a smoky taste. You can also mix in some veggies, like roasted peppers or spinach. Another option is to drizzle flavored oils on top. Garlic or herb-infused oils add extra flavor to your potatoes. You can cook Hasselback potatoes in various ways. Try making them in an air fryer for a crisp finish. The air fryer cooks them faster and keeps them tender inside. For a unique twist, grill the potatoes. Grilling gives them a smoky flavor that is hard to beat. You can find the full recipe to guide you through all these variations. Let your Hasselback potatoes cool before you store them. This step helps prevent moisture build-up. Place the cooled potatoes in a container that is airtight. A glass or plastic container works well. Avoid using aluminum foil, as it can trap moisture and make the potatoes soggy. To reheat leftover Hasselback potatoes, use the oven for best results. Preheat your oven to 350°F (175°C). Place the potatoes on a baking sheet and cover them with aluminum foil. This keeps them from drying out. Heat them for about 15-20 minutes. To keep the skin crispy, remove the foil for the last few minutes. You can freeze Hasselback potatoes, but they may lose some texture. To prepare for freezing, first let them cool completely. Wrap each potato tightly in plastic wrap. Then, place them in a freezer-safe bag. When you want to eat them, thaw in the fridge overnight. Reheat in the oven to restore some crispness. Hasselback potatoes are a fun way to prepare potatoes. They have thin slices cut into them, but not all the way through. This dish comes from Sweden and gets its name from a restaurant in Stockholm. The slices create a crispy outside, while the inside stays soft and fluffy. You can add herbs and butter to enhance their flavor, making them special. You can tell when they are done by looking at their color and texture. The outside should be golden and crispy. The inside should feel soft when pierced with a fork. Baking them for 45-50 minutes at 425°F (220°C) usually gives the best results. If they look brown and smell great, they are ready to eat. Yes, you can use many types of potatoes for Hasselback. Yukon gold potatoes are popular because they are creamy and hold their shape. You can also try red potatoes or even sweet potatoes. The key is to choose potatoes that are firm. This way, they won’t fall apart while baking. Customizing Hasselback potatoes is easy and fun. You can add herbs like rosemary or dill for a fresh taste. Try using different cheeses like cheddar or feta for a rich flavor. You can also sprinkle on some bacon bits or top with sour cream. The options are endless, so get creative! Hasselback potatoes go well with many dishes. They make a great side for roasted chicken or grilled steak. You can also serve them with fish or a hearty vegetable stew. Pairing them with a fresh salad adds a nice crunch. Enjoying them with your favorite main dish will make any meal special. Hasselback potatoes are a tasty and fun dish to make. We covered the main ingredients, like Yukon gold potatoes and garlic butter. I shared step-by-step instructions for cutting, baking, and serving. You learned tips for perfect texture and flavor. Exploring variations and storage options adds to their charm. Now you can impress your family or friends with this great recipe. So grab your potatoes and start cooking!$

Elevate your dinner with delicious Hasselback Potatoes topped with a flavorful garlic herb butter! This simple recipe guides you through slicing Yukon gold potatoes to create a stunning and crispy dish that's perfect as a side or a showstopper. With just a handful of ingredients, you can impress your family or guests. Click to explore the full recipe and make these irresistible potatoes tonight!

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Ingredients

4 medium-sized Yukon gold potatoes

1/4 cup unsalted butter, softened to room temperature

4 cloves garlic, finely minced

2 tablespoons fresh parsley, finely chopped

1 tablespoon fresh thyme leaves, finely chopped

1 teaspoon sea salt

1/2 teaspoon freshly ground black pepper

1/4 cup grated Parmesan cheese (optional, for added richness)

Olive oil for drizzling

Instructions

Preheat the Oven: Begin by preheating your oven to 425°F (220°C). To simplify cleanup, line a baking sheet with parchment paper.

Prepare the Potatoes: Rinse each potato under cold water, using a scrub brush to remove any dirt. Once clean, dry them thoroughly with a kitchen towel.

Slice the Potatoes: Take your first potato and position it between two chopsticks or wooden spoons to create a guide for your cuts. Carefully make thin slices down the length of the potato, each about 1/8 inch apart, ensuring you do not cut all the way through—the chopsticks will prevent you from slicing too deep. Repeat this process for all four potatoes.

Make the Herb Butter: In a small mixing bowl, combine the softened butter with the minced garlic, chopped parsley, chopped thyme, sea salt, and black pepper. Stir until the ingredients are well incorporated, forming a fragrant herb butter.

Apply the Herb Butter: Gently spread a portion of the herb butter mixture between the slices of each potato, ensuring that it seeps into each cut for maximum flavor. Then, spread the remaining herb butter generously over the tops of the potatoes.

Arrange for Baking: Place the potatoes on the lined baking sheet. Drizzle each potato with a touch of olive oil and, if desired, sprinkle with the grated Parmesan cheese, which will add a deliciously cheesy crust.

Bake to Perfection: Transfer the baking sheet to the preheated oven and bake the potatoes for 45-50 minutes. The goal is for the potatoes to achieve a crispy exterior while remaining fluffy on the inside. If you prefer an extra burst of flavor, baste the potatoes with any leftover herb butter halfway through the baking time.

Cool and Serve: Upon removing the potatoes from the oven, allow them to cool for a few minutes to enhance safety during serving.

Prep Time: 10 mins | Total Time: 1 hr | Servings: 4

- Presentation Tips: For an inviting presentation, transfer the Hasselback potatoes to a large serving platter. Garnish with additional chopped herbs and a light drizzle of olive oil to accentuate their flavor, making these potatoes not just a dish but a delightful centerpiece. Enjoy them as a mouthwatering side dish!