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- 2 ¼ cups all-purpose flour - 1 teaspoon baking soda - ½ teaspoon salt - 1 cup unsalted butter, softened - ¾ cup packed brown sugar - ¾ cup granulated sugar - 2 large eggs - 1 teaspoon pure vanilla extract The base of Kitchen Sink Christmas Cookies starts with simple staples. These ingredients create a soft and chewy texture. The flour gives structure, while the butter adds richness. Brown sugar brings a lovely caramel flavor, and granulated sugar adds sweetness. Eggs help bind everything together, making the cookies moist. - 1 cup semi-sweet chocolate chips - ½ cup white chocolate chips - ½ cup crushed candy canes - ½ cup chopped walnuts or pecans - ½ cup dried cranberries or raisins - ½ teaspoon ground cinnamon The fun part of these cookies is the mix-ins! You can choose any combination of flavors. Chocolate chips add sweetness and richness. White chocolate chips give a creamy taste. Crushed candy canes add a festive crunch and minty flavor. Nuts like walnuts or pecans add a nice texture. Dried cranberries or raisins provide a burst of sweetness. Ground cinnamon adds warmth and spice, making these cookies perfect for the holidays. Feel free to get creative! You can adapt the mix-ins based on what you like. This way, every batch feels special. You can find the full recipe in the earlier section to guide your baking adventure. - Preheat oven to 350°F (175°C). - Line baking sheets with parchment paper. - In a bowl, whisk together the flour, baking soda, salt, and cinnamon. - In another bowl, cream the butter, brown sugar, and granulated sugar until fluffy. - Add eggs one at a time, mixing well after each. - Stir in the vanilla until fully combined. - Gradually mix the dry and wet ingredients until just combined. - Gently fold in the chocolate chips, candy canes, nuts, and dried fruit. - Use a tablespoon or scoop to drop dough onto baking sheets. - Bake for 10-12 minutes until edges are golden. - Let cookies cool on sheets for 5 minutes before moving to racks. These steps will help you create delicious Kitchen Sink Christmas Cookies. Follow the Full Recipe for all details! To make perfect Kitchen Sink Christmas Cookies, avoid overmixing the dough. When you mix too much, the cookies can turn tough. Mix just until everything comes together. This keeps the cookies soft and chewy. For the right texture, use room-temperature butter and eggs. This helps the dough blend well. A good mix of wet and dry ingredients leads to fluffy cookies. Also, remember to scoop the dough with care. Use a tablespoon or cookie scoop for even sizes. Your cookies deserve a festive look! Arrange them on a bright platter for a fun display. You can sprinkle crushed candy canes on top for a pop of color. Dusting cookies with powdered sugar adds a sweet touch. Consider using edible glitter for extra sparkle during the holidays. Pair your cookies with hot cocoa or milk for a cozy treat. They also go well with coffee or tea. For holiday gatherings, place the cookies on a big platter. Mix different flavors to surprise your guests. Add some fresh fruit or nuts around the cookies for a nice touch. Enjoy the fun and flavors of these festive treats. Don't forget to check the Full Recipe for more details! {{image_4}} You can easily change the flavors in your Kitchen Sink Christmas Cookies. Try swapping the chocolate types. Dark, milk, or mini chocolate chips all work great. Each type adds its own unique taste. You can also change the nuts or dried fruits. Try pecans or walnuts if you like crunch. Dried apricots or cherries add a fruity twist. Mixing up these ingredients makes each batch special. If you need gluten-free cookies, you can use alternative flours. Almond flour or oat flour works well. They provide a nice texture and flavor. For vegan options, consider egg substitutes. You can use flax eggs or applesauce. These keep your cookies soft and moist. You’ll get tasty treats that everyone can enjoy. To bring in festive flavors, add spices like nutmeg or ginger. These spices warm up the cookies for the holidays. You can also include seasonal flavors like peppermint or orange zest. A hint of peppermint can brighten the taste. Orange zest adds a fresh twist. These seasonal additions make your cookies even more fun. For the full recipe, check out the Kitchen Sink Christmas Cookies section. To keep your Kitchen Sink Christmas Cookies fresh, store them in an airtight container. This helps lock in moisture and flavor. I suggest using a plastic or glass container with a secure lid. Layer the cookies with parchment paper to prevent sticking. You can also add a slice of bread to maintain softness. The bread absorbs excess moisture, keeping cookies chewy. Freezing cookies is easy and a great way to save some for later. First, let the cookies cool completely. Then, place them in a single layer on a baking sheet. Freeze them for about an hour to firm up. After that, transfer the cookies to a freezer bag. Remove the air and seal it tight. To thaw, simply take out the desired number of cookies and let them sit at room temperature for about 15-20 minutes. They will taste fresh and delicious! These cookies can last for about one week at room temperature. You might notice they become drier over time. To check if they are stale, look for a change in texture or an off smell. If they feel hard or crumbly, it’s best to toss them. Keep an eye on them, and enjoy while they're still soft and tasty! How to make Kitchen Sink Christmas Cookies? To make Kitchen Sink Christmas Cookies, start by mixing flour, baking soda, and salt. In another bowl, cream butter with sugars. Next, add eggs and vanilla. Combine wet and dry mixes. Finally, fold in your favorite mix-ins like chocolate chips and nuts. Bake at 350°F for 10-12 minutes. Can I substitute the butter with margarine? Yes, you can use margarine instead of butter. It will change the taste slightly. The texture may also differ, but your cookies will still be tasty. How do I know when my cookies are done? Check the edges of your cookies. They should be golden brown. The centers may look soft, but they will firm up as they cool. What can I use instead of eggs? You can use flaxseed meal or applesauce as an egg substitute. For each egg, mix 1 tablespoon of flaxseed meal with 2.5 tablespoons of water or use 1/4 cup of applesauce. What's the best way to store freshly baked cookies? Store cookies in an airtight container. This keeps them fresh and soft. You can also add a slice of bread to help them stay moist. Why are my cookies flat? Flat cookies may happen if the butter is too warm or if you overmix the dough. Always chill your dough for 30 minutes before baking if it seems too soft. What to do if the dough is too sticky? If your dough is sticky, add a little more flour, one tablespoon at a time. Mix until you reach the right consistency for scooping. How to fix undercooked cookies once baked? If your cookies are undercooked, return them to the oven for a few more minutes. This helps firm them up without burning. Tips on scaling the recipe for larger batches. To scale the recipe, simply multiply each ingredient by the number of batches you want to make. For example, for double the cookies, use double the ingredients. Nutritional information per cookie. Each cookie contains roughly 150 calories. This may vary with added mix-ins and exact measurements. Important notes for baking in high altitudes. At high altitudes, reduce sugar and increase flour slightly. This helps cookies hold their shape. Also, bake them for a shorter time to prevent over-baking. You learned how to make delicious Kitchen Sink Christmas Cookies with simple steps. We covered the key ingredients, proper mixing techniques, and baking tips to achieve the perfect texture. I shared ways to customize your cookies, along with storage methods to keep them fresh. Finally, I answered common questions to help you troubleshoot any issues. Enjoy experimenting with flavors and sharing these treats during the holidays. Happy baking!

Kitchen Sink Christmas Cookies

Get ready to bake the most delightful Kitchen Sink Christmas Cookies this holiday season! Packed with chocolate chips, candy canes, nuts, and cranberries, these cookies offer a burst of festive flavors in every bite. Perfect for sharing, they’re easy to make and will fill your home with holiday cheer. Click through for the full recipe and create a sweet treat that everyone will love!
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Ingredients
  

2 ¼ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 cup unsalted butter, softened at room temperature

¾ cup packed brown sugar

¾ cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 cup semi-sweet chocolate chips

½ cup white chocolate chips

½ cup crushed candy canes, for a festive touch

½ cup chopped walnuts or pecans, or your favorite nuts

½ cup dried cranberries or raisins, for sweetness

½ teaspoon ground cinnamon, for warmth

Instructions
 

Begin by preheating your oven to 350°F (175°C). Prepare two baking sheets by lining them with parchment paper for easy cleanup and to prevent sticking.

    In a medium mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well blended. Set this mixture aside to use later.

      In a large mixing bowl, use an electric mixer on medium speed to cream together the softened unsalted butter, packed brown sugar, and granulated sugar. Beat until the mixture is light and fluffy, about 3-5 minutes.

        Add the eggs to the butter-sugar mixture one at a time, ensuring each egg is fully incorporated before adding the next. Mix in the pure vanilla extract until everything is well combined.

          Gradually add the flour mixture to the wet mixture. Mix on low speed just until combined, taking care not to overmix, which can make the cookies tough.

            Gently fold in the semi-sweet chocolate chips, white chocolate chips, crushed candy canes, chopped walnuts or pecans, and dried cranberries or raisins using a spatula until evenly distributed throughout the dough.

              Using a tablespoon or a cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheets. Make sure to leave about 2 inches of space between each cookie, as they will spread while baking.

                Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are golden brown. The centers might look a little soft; they will firm up as they cool on the baking sheet.

                  Once baked, take the cookies out of the oven and let them sit on the baking sheets for 5 minutes. Afterward, transfer the cookies to wire racks to cool completely.

                    Prep Time: 15 minutes | Total Time: 25-30 minutes | Servings: 24 cookies

                      - Präsentationstipps: For a festive presentation, arrange the cookies on a decorative platter. Consider garnishing with extra crushed candy canes or a dusting of powdered sugar to add a sparkling holiday flair.