Go Back
To make Air Fryer Garlic Parmesan Zucchini Fries, you need a few simple items. Here’s what you will need: - 2 medium zucchinis, cut into fry-shaped sticks (about 1/4 inch thick) - 1/2 cup all-purpose flour - 2 large eggs, beaten until well combined - 1 cup breadcrumbs (preferably panko for an extra crunch) - 1/2 cup grated Parmesan cheese - 2 teaspoons garlic powder - 1 teaspoon onion powder - 1 teaspoon dried Italian herbs (like oregano, basil, and thyme) - Salt and freshly ground black pepper, to taste - Olive oil spray for crisping Each ingredient plays a key role in flavor and texture. The zucchini forms the base, and the flour helps the coating stick. The eggs bind everything together, while panko breadcrumbs add that delightful crunch. Parmesan cheese brings a rich, savory note, and the spices elevate the taste profile. When selecting zucchini, look for firm ones without blemishes. Fresh ingredients make a big difference in flavor. Also, consider using organic options if possible, as they often taste better and are better for the environment. Start by washing the zucchinis well. This step is key to cleaning off dirt. Next, slice the zucchinis into fry-shaped sticks. Aim for about 1/4 inch thick. Uniform sizing makes sure they cook evenly. If some pieces are thicker, they may not crisp up right. Now, let’s create a breading station. You need three shallow bowls. In the first bowl, put the all-purpose flour. In the second bowl, pour in the beaten eggs. In the third bowl, mix panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, and Italian herbs. Don't forget to add salt and pepper. This setup helps you coat the zucchini easily. Take one zucchini fry and dredge it in the flour. Shake off any extra flour. Next, dip it into the beaten eggs, letting the excess egg drip off. Finally, press it into the breadcrumb mixture, making sure it’s well coated. This step is important for a good crunch. Place the coated fries on a cooling rack or plate. While you finish breading, preheat the air fryer. Set it to 400°F (200°C) and let it heat for about 5 minutes. Preheating helps the fries get crispy. A hot air fryer cooks the zucchini quickly and evenly. Lightly spray the air fryer basket with olive oil. This step prevents sticking. Carefully place the breaded zucchini fries in the basket. Arrange them in a single layer without touching. This allows hot air to circulate, giving you the best crispiness. If you have too many, cook in batches. Cook the zucchini fries at 400°F (200°C) for 10-12 minutes. Halfway through, flip them for even cooking. For an extra crunch, lightly spray them with olive oil again. This helps achieve that golden brown color that makes them so tasty. Once the fries are crispy and golden, take them out of the air fryer. Serve them hot with your favorite dipping sauce. Marinara and ranch work great! For a nice touch, serve them in a basket lined with parchment paper. Sprinkle extra Parmesan cheese and fresh herbs on top right before serving. This makes your dish look inviting and delicious! To get that perfect crunch, use panko breadcrumbs. They are light and airy. This texture helps create a crispier fry. If you want even more crunch, adjust your cooking time. Try adding a couple of minutes if they are not crispy enough. If you need a gluten-free option, use almond flour instead of regular flour. For the breadcrumbs, look for gluten-free panko. If you want a dairy-free version, skip the Parmesan cheese. You can try nutritional yeast for a cheesy flavor without dairy. One big mistake is overcrowding the air fryer. If you pile the fries on top of each other, they won’t cook evenly. Always arrange them in a single layer. Another mistake is skipping the preheating step. Preheating helps achieve that crisp texture we all love. Don’t skip it! {{image_4}} You can easily change the taste of your zucchini fries. Adding spices or herbs can make a big difference. Try chili powder or smoked paprika for a kick. Fresh herbs like thyme or rosemary can bring a nice touch too. You can also switch up the cheese. Instead of Parmesan, consider using cheddar or feta. Cheddar gives a sharp taste, while feta adds a creamy twist. Mix and match to find what you love best. Your air fryer can handle more than just zucchini. Eggplant and squash are great options. Cut them into fry shapes, just like zucchini. Make sure they are similar in size for even cooking. When using different veggies, you may need to adjust cooking times. Eggplant might take a few extra minutes to cook. Keep an eye on them to avoid burning. If you don’t have an air fryer, you can bake these fries. Preheat your oven to 425°F (220°C). Place the fries on a baking sheet lined with parchment paper. Make sure they are in a single layer for even baking. Bake for about 20-25 minutes. Flip them halfway through to ensure they brown nicely. You might not get the same crunch, but they will still taste amazing! To keep your leftover zucchini fries fresh, store them in the fridge. Use an airtight container to prevent moisture loss. I recommend glass containers as they help maintain crispness better than plastic ones. Make sure to cool them completely before sealing. To reheat, I suggest using the air fryer for the best texture. Set it to 350°F (175°C) and heat for about 5 minutes. This method restores their crunch. If you use the oven, preheat it to 350°F (175°C). Spread the fries on a baking sheet and heat for about 10 minutes. You can freeze zucchini fries before cooking. Arrange them in a single layer on a baking sheet and freeze until solid. Transfer them to a freezer bag for up to three months. For reheating, cook directly from frozen in the air fryer at 400°F (200°C) for about 12-15 minutes. If frozen after cooking, thaw in the fridge overnight before reheating. Yes, you can make these zucchini fries ahead of time. Prepare the fries and coat them as directed. Place them in a single layer on a baking sheet. Cover and store them in the fridge for up to a day. This keeps them fresh. When ready to cook, just pop them in the air fryer. You may need to add a minute or two to the cooking time if they are cold. To make the zucchini fries spicier, add spices like cayenne pepper or chili powder to the breadcrumb mix. You can also dip the fries in a spicy sauce before breading. Another option is to serve them with a hot sauce on the side. This gives you control over the heat level. Zucchini fries go well with many dipping sauces. Popular options include marinara, ranch, or garlic aioli. You can also try a spicy yogurt sauce or even a creamy blue cheese dip. For a homemade sauce, mix Greek yogurt with lemon juice, garlic, and a pinch of salt for a quick dip. Yes, you can use different air fryer models. Just ensure that you follow the same temperature and time settings. Some air fryers may cook faster or slower, so check the fries a minute or two early. If your air fryer has a smaller basket, cook in batches to avoid overcrowding. This helps the fries stay crispy. In this post, we explored a simple recipe for crispy air fryer zucchini fries. We discussed the necessary ingredients, step-by-step instructions, and tips for success. You learned about variations, storage options, and answered common questions. These fries are a tasty and healthy option. Enjoy experimenting with flavors and dips! With just a few ingredients, you can make a satisfying snack. Happy cooking and enjoy your delicious zucchini fries!

Air Fryer Garlic Parmesan Zucchini Fries

Discover the perfect snack with these Crispy Air Fryer Garlic Parmesan Zucchini Fries! Made with fresh zucchini, coated in a flavorful breadcrumb mixture, and air-fried to golden perfection, these fries are deliciously crunchy and simple to whip up. Enjoy them as a tasty appetizer or a healthy side dish. Click through to explore the full recipe and impress your friends and family with this irresistible dish!
Print Recipe Pin Recipe

Ingredients
  

2 medium zucchinis, cut into fry-shaped sticks (about 1/4 inch thick)

1/2 cup all-purpose flour

2 large eggs, beaten until well combined

1 cup breadcrumbs (preferably panko for an extra crunch)

1/2 cup grated Parmesan cheese

2 teaspoons garlic powder

1 teaspoon onion powder

1 teaspoon dried Italian herbs (like oregano, basil, and thyme)

Salt and freshly ground black pepper, to taste

Olive oil spray for crisping

Instructions
 

Prepare the Zucchini: Start by thoroughly washing the zucchinis. Slice them into fry-shaped sticks, aiming for approximately 1/4 inch in thickness to ensure even cooking. Uniform sizing is key for consistent results.

    Set Up the Breading Station: Create a breading assembly line using three shallow bowls:

      - In the first bowl, add the all-purpose flour.

        - Pour the beaten eggs into the second bowl.

          - In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian herbs, and a sprinkle of salt and pepper for seasoning. Mix well.

            Coat the Zucchini: Begin the coating process by taking one zucchini fry and dredging it in the flour, making sure to shake off any excess. Next, dip it into the beaten eggs, letting any surplus egg drip back into the bowl. Finally, press it into the breadcrumb mixture, ensuring a good coating by gently pressing down. Repeat this process with all zucchini fries, placing them on a cooling rack or plate once coated.

              Preheat the Air Fryer: While finishing the breading process, preheat the air fryer to 400°F (200°C) for about 5 minutes. This step is crucial for achieving that perfect crisp texture.

                Arrange in the Air Fryer: Lightly spray the air fryer basket with olive oil or a non-stick cooking spray to prevent sticking. Carefully place the breaded zucchini fries in a single layer within the basket, ensuring they don’t touch; this allows for optimal crispiness. Work in batches if necessary.

                  Air Fry the Zucchini: Cook the zucchini fries at 400°F (200°C) for 10-12 minutes. Flip them halfway through the cooking time to ensure an even golden brown color and crisp texture. For added crunchiness, feel free to lightly spray them with olive oil again halfway through cooking.

                    Serve and Enjoy: Once crispy and golden, carefully remove the zucchini fries from the air fryer. Serve them immediately while hot, accompanied by your favorite dipping sauce, such as marinara or ranch for a delightful contrast.

                      Prep Time: 20 mins | Total Time: 30 mins | Servings: 4

                        - Presentation Tips: For an inviting presentation, serve the zucchini fries in a rustic basket lined with parchment paper for a casual touch. To elevate the look, sprinkle with extra grated Parmesan cheese and garnish with fresh herbs, such as parsley or basil, right before serving!