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- 2 lbs chicken wings - 2 tablespoons extra virgin olive oil - 2 teaspoons lemon pepper seasoning - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon smoked paprika - 1/2 teaspoon sea salt - 1/4 teaspoon freshly cracked black pepper - Zest of 1 large lemon - Fresh parsley, finely chopped (for garnish) - Lemon wedges (for serving) For a batch of crispy air fryer lemon pepper wings, I use 2 pounds of chicken wings. This amount serves about four people. The olive oil adds richness, while two tablespoons is just right. The lemon pepper adds that zing with two teaspoons. I also include one teaspoon each of garlic powder, onion powder, and smoked paprika. These spices bring depth and warmth to the dish. To finish, I sprinkle in half a teaspoon of sea salt and a quarter teaspoon of black pepper. The zest of one large lemon brightens the flavor. Finally, I garnish with fresh parsley and serve with lemon wedges. If you're short on lemon pepper seasoning, you can mix your own. Combine equal parts black pepper and dried lemon zest with a pinch of salt. If you want to add heat, consider a dash of cayenne pepper. You can swap olive oil for avocado oil for a different flavor. For a lighter option, use skinless chicken wings. If you want a more herbaceous taste, try adding dried thyme or oregano. To start, you will need to dry the chicken wings. Use paper towels to remove all moisture. This step is key for a crispy texture. If the wings are wet, they won’t crisp up well. Next, grab a large mixing bowl. In it, mix the olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and lemon zest. Stir well until everything blends smoothly. This mix adds great flavor to the wings. Now, add the dried chicken wings into the bowl. Use your hands or tongs to toss them. Make sure each wing gets a good coat of the marinade. This ensures every bite bursts with flavor. Preheat your air fryer to 380°F (190°C) for about five minutes. This helps the wings cook evenly. Once hot, place the seasoned wings in the air fryer basket in a single layer. Avoid overcrowding; this keeps them crispy. If you have many wings, cook them in batches. Air fry the wings for 25 to 30 minutes. Halfway through the cooking time, shake the basket. This helps the wings crisp up on all sides. When done, they should be golden brown and crispy. Once the wings are cooked, move them to a serving platter. For a nice touch, sprinkle finely chopped parsley on top. This adds color and freshness. Serve with lemon wedges on the side. A squeeze of lemon will brighten the flavors even more. Enjoy your delicious lemon pepper wings! To get the best crispiness, dry your chicken wings well. Use paper towels to remove moisture. This step is crucial. If the wings are wet, they won’t crisp up. Also, make sure to air fry them in a single layer. Overcrowding the basket leads to steam, which ruins the crunch. For perfect lemon pepper wings, air fry them for 25 to 30 minutes. At the halfway point, shake the basket. This helps ensure even cooking. If you like extra crispy wings, leave them in for a few more minutes. Just keep an eye on them to avoid burning. You can play with the seasonings to create new flavors. Try adding a pinch of cayenne pepper for heat. If you like herb flavors, mix in dried oregano or thyme. For a smoky twist, switch smoked paprika with regular paprika. Get creative with your favorite spices to make the wings your own! {{image_4}} You can change the taste of lemon pepper wings easily. Try adding different spices to the marinade. For a spicy kick, mix in cayenne pepper or chili powder. If you like sweet flavors, add a touch of honey or brown sugar to the marinade. This will create a sweet and spicy wing. You could also experiment with other herbs. Fresh thyme or rosemary can give your wings a unique twist. If you don’t have an air fryer, you can still enjoy these wings. Bake them in a regular oven at 400°F (200°C) for about 40-45 minutes. Make sure to flip them halfway for even cooking. You can also grill the wings for a smoky flavor. Just toss them on a hot grill until they are crispy and cooked through. Serve your lemon pepper wings with a cool dipping sauce. Ranch or blue cheese dressing pairs well with the zesty flavor. You can also add celery and carrot sticks for a crunchy side. For a full meal, serve the wings with a fresh salad or some seasoned rice. This way, you get a balance of flavors and textures on your plate. To keep your leftover air fryer lemon pepper wings fresh, store them in an airtight container. Place the container in the fridge. They will last for 3 to 4 days. Make sure the wings cool down before sealing them. This step helps prevent sogginess. If you want to save your wings for later, freezing is a great option. First, let the wings cool completely. Then, place them in a freezer-safe bag or container. Remove as much air as possible from the bag. Label it with the date. They will stay good for up to 3 months in the freezer. To enjoy your wings again, reheat them in the air fryer. Set the air fryer to 350°F (175°C). Heat for about 8 to 10 minutes. This method keeps them crispy. You can also use a microwave, but it may make them less crispy. If you use a microwave, heat them in short bursts. This way, you avoid overcooking. Cook lemon pepper wings for 25 to 30 minutes in an air fryer. Set the temperature to 380°F (190°C). At the halfway point, shake the basket. This helps them cook evenly and get crispy. If you prefer extra crispiness, add a few minutes to the cook time. Yes, you can use frozen chicken wings. However, they will need more time to cook. Preheat your air fryer and cook them for about 30 to 35 minutes. Check for doneness with a meat thermometer. They should reach 165°F (74°C) to be safe to eat. Lemon pepper wings pair well with many sides. Here are some great options: - Celery sticks - Carrot sticks - Blue cheese dressing - Ranch dressing - French fries - Onion rings - A fresh garden salad These sides complement the zesty flavor of the wings and add crunch. Enjoy your meal! We explored how to make delicious lemon pepper wings in an air fryer. We covered each ingredient, their measurements, and the best substitutions. You learned the step-by-step process, from marinating to air frying. I shared tips for crispiness and seasoning, plus various flavor options. Finally, we discussed storage and reheating. Enjoy experimenting with these wings in your kitchen! They are sure to be a hit.

Air Fryer Lemon Pepper Wings

Indulge in the ultimate snack with these Crispy Air Fryer Lemon Pepper Wings! Perfectly seasoned with zesty lemon pepper and a blend of spices, these wings are super easy to make and unbelievably delicious. With just a few simple steps, you can enjoy golden-brown, crispy wings that are sure to impress. Click through to discover the full recipe and elevate your next game day or gathering with this tasty treat!
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Ingredients
  

2 lbs chicken wings

2 tablespoons extra virgin olive oil

2 teaspoons lemon pepper seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon sea salt

1/4 teaspoon freshly cracked black pepper

Zest of 1 large lemon

Fresh parsley, finely chopped (for garnish)

Lemon wedges (for serving)

Instructions
 

Prep the Wings: Start by drying the chicken wings thoroughly with paper towels. Removing excess moisture is crucial for achieving a crispy finish when air frying.

    Season the Wings: In a spacious mixing bowl, combine the olive oil, lemon pepper seasoning, garlic powder, onion powder, smoked paprika, sea salt, black pepper, and the zest of the lemon. Stir well until all the ingredients are fully blended into a cohesive marinade.

      Coat the Wings: Add the dried chicken wings into the bowl with the seasoning mixture. Use your hands or tongs to toss the wings, ensuring each piece is evenly coated with the flavorful marinade.

        Preheat the Air Fryer: Preheat your air fryer to 380°F (190°C) for about 5 minutes to prepare it for even cooking.

          Air Fry the Wings: Carefully place the seasoned wings into the air fryer basket in a single layer, making sure not to overcrowd them. If necessary, work in batches to maintain adequate air circulation for crispiness.

            Cooking Time: Air fry the wings for 25-30 minutes. Remember to shake the basket at the halfway mark (around 15 minutes) to promote uniform cooking and crisping. The wings should emerge golden brown and crispy when fully cooked.

              Serve and Garnish: Once the wings are cooked to perfection, transfer them onto a serving platter. Sprinkle with finely chopped fresh parsley for a pop of color and brightness. Serve alongside wedges of lemon for drizzling on top and enhancing the zesty flavor.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

                  - Presentation Tips: Arrange the wings on a rustic wooden board or a vibrant ceramic plate to enhance visual appeal. Add a few sprigs of parsley and lemon wedges around the wings for a fresh look.