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- 2 cups water (for brewing tea) - 2 green tea bags - 1 large apple, cored and diced - 1 large ripe peach, pitted and diced - 1/4 cup honey (to taste) - 1/2 cup freshly squeezed lemon juice (about 2-3 lemons) - 2 cups cold water (for dilution) - Ice cubes for serving - Fresh mint leaves for garnish This drink is bright and lively. You will love how the apple and peach blend with green tea. The honey adds just the right touch of sweetness. Fresh lemon juice gives it a nice zing. The mint leaves are not just for looks. They bring a fresh smell to each sip. You can even float some fruit slices in your drink. It makes the drink look pretty and taste even better. Gather these ingredients, and you’re ready to make a refreshing drink! - Heat 2 cups of water until boiling. - Steep green tea bags for 5 minutes, then cool. Brewing green tea is easy. Start by boiling water in a saucepan. Once it bubbles, remove it from heat. Add the green tea bags right away. Let them sit for 5 minutes. This time lets the tea release its flavor. After 5 minutes, take out the tea bags. Now, let the tea cool to room temperature. This step is key for mixing later. - Blend diced apple and peach until smooth. - Strain the mixture through a fine mesh sieve. Next, grab your fruit. Cut the apple and peach into small chunks. Toss them in a blender. Blend until the mixture is completely smooth. If it gets too thick, add a bit of the cooled tea. It helps everything blend well. After blending, use a fine mesh sieve. Pour the fruit mixture through it into a pitcher. Press down with a spatula to get all the juice. Leave the solids behind. - Add cooled green tea, honey, and lemon juice to fruit juice. - Stir in 2 cups of cold water and adjust sweetness. Now, we combine everything. Pour the cooled green tea into the fruit juice. Add honey for sweetness. Fresh lemon juice brightens the flavor. Stir well until the honey dissolves. Next, add 2 cups of cold water. Mix it all together. Taste the lemonade. If you want it sweeter, add more honey. Stir again to blend everything. This mixture is looking and tasting great! To make your Apple Peach Green Tea Lemonade just right, start with the honey. You can change the amount based on how sweet you want it. I like to taste as I go. It's fun to find that perfect balance. Fresh lemon juice is a must. It gives the drink a bright, zesty flavor. Always use fresh lemons if you can. The taste is way better than bottled juice. When serving, use clear glasses. This way, everyone can see the pretty color of your drink. It looks so inviting! You can also add slices of apple and peach on top. They make the drink look fancy. A few mint leaves on top add a nice touch and a fresh smell. Your friends and family will love it! {{image_4}} You can switch up the fruit in this drink. Add strawberries or raspberries for a berry twist. These berries will give your lemonade a bright color and sweet taste. Another option is to use lime juice instead of lemon juice. This will add a tangy kick and a fun new flavor. You can mix and match these fruits to find your favorite combination! Not a fan of honey? No problem! You can use agave nectar instead. It has a mild flavor that blends well. Maple syrup is another great option. It adds a warm and unique taste. Try these sweeteners to make your drink even more special! You can store the Apple Peach Green Tea Lemonade in your fridge. It stays fresh for up to 3 days. Just keep it in a sealed pitcher. This way, you can enjoy it whenever you want! If you want to save some for later, freeze the lemonade in ice cube trays. These cubes work great in drinks. When you want a quick refresher, pop a few cubes into a glass of water or tea. This will keep your drinks cool and add flavor at the same time! You can use herbal teas or white tea as alternatives. Both options bring unique flavors. Herbal teas add a fruity note, while white tea offers a lighter taste. Feel free to experiment with your favorite blends. Yes, you can prepare the mixture up to 24 hours in advance. Just store it in the fridge. This way, all the flavors blend nicely. It makes for a quick and easy drink when friends come over. Serve it chilled over ice with fresh garnishes. This drink looks great in clear glasses. Add mint leaves or slices of apple and peach for a pop of color. Enjoying it this way enhances the refreshment. This blog post guided you through a refreshing green tea fruit drink. We covered the ingredients, from green tea to your favorite fruits. You learned step-by-step instructions for brewing and mixing, plus tips to enhance the flavor. I shared storage options and answered common questions for your convenience. Experiment with different fruits and sweeteners to make it your own. Enjoy your drink and stay cool!

Apple Peach Green Tea Lemonade

Quench your thirst with this refreshing Apple Peach Green Tea Lemonade! This delightful recipe blends the sweetness of apples and peaches with the refreshing taste of green tea and a splash of lemon. Perfect for warm days, it’s easy to make in just 30 minutes. Get the full recipe and impress your family and friends with a drink everyone will love! Click through now to explore this tasty treat. #ApplePeachLemonade #RefreshingDrinks #SummerRecipes #HealthyBeverages

Ingredients
  

2 cups water (for brewing tea)

2 green tea bags

1 large apple, cored and diced into chunks

1 large ripe peach, pitted and diced into chunks

1/4 cup honey (adjust based on sweetness preference)

1/2 cup freshly squeezed lemon juice (about 2-3 lemons)

2 cups cold water (for dilution)

Ice cubes for serving

Fresh mint leaves for garnish

Instructions
 

Start by pouring 2 cups of water into a saucepan. Heat the water over medium-high heat until it reaches a rolling boil.

    As soon as the water is boiling, take it off the heat and immerse the green tea bags in the water. Allow them to steep for approximately 5 minutes to infuse their flavor, then remove the tea bags. Let the brewed tea cool to room temperature.

      While the tea is cooling, prepare the fruit. In a blender, combine the diced apple and peach. Blend on high speed until the mixture is completely smooth. If you find the mixture is too thick, add a splash of the reserved tea water to help blend it smoothly.

        Pour the blended fruit mixture through a fine mesh sieve or cheesecloth placed over a large pitcher. Use a spatula or spoon to press down on the mixture to extract as much juice as possible, leaving the solids behind.

          Once you have strained the fruit juice, add the cooled green tea, honey, and freshly squeezed lemon juice to the pitcher. Using a long spoon, stir the mixture well until the honey is fully dissolved.

            Next, pour in the remaining 2 cups of cold water into the pitcher and stir until everything is combined. Taste your lemonade and adjust the sweetness if needed by adding more honey, stirring until dissolved.

              To serve, fill glasses with ice cubes and pour the refreshing lemonade over the ice. Top each glass with a few fresh mint leaves for a vibrant garnish.

                - Presentation Tips: For an elevated presentation, serve the lemonade in clear glasses to showcase its beautiful color and float additional slices of apple or peach on top. Add a mint sprig to each glass for a delightful touch.

                  Preparation Time: 15 minutes | Total Time: 30 minutes | Servings: 4