Baked Cream Cheese Spaghetti Casserole

$- 12 oz spaghetti - 8 oz cream cheese, softened - 1 cup mozzarella cheese, shredded - 1 cup ricotta cheese - 2 cups marinara sauce - 1/2 cup grated Parmesan cheese - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 2 tablespoons fresh basil, finely chopped - Salt and black pepper, to taste - 1/4 teaspoon red pepper flakes (optional) Each ingredient plays a key role in the dish. The spaghetti serves as the base. The cream cheese and ricotta add creaminess. The mozzarella gives a stretchy, cheesy texture. Marinara sauce adds flavor and moisture. Parmesan brings a salty, nutty touch. Use precise measurements for balance. - Spaghetti: Look for durum wheat pasta for the best texture. - Cheeses: Choose fresh cheeses for better taste. Avoid pre-shredded cheese; it often has additives. - Marinara Sauce: A good sauce can elevate your dish. Check for natural ingredients. - Herbs: Fresh basil has a brighter flavor than dried. Always smell fresh herbs to ensure quality. - Spices: Look for fresh spices for full flavor. Check the dates on the packaging. These tips help you select the best ingredients, ensuring your baked cream cheese spaghetti casserole turns out delicious every time. Preheat your oven to 350°F (175°C). This step is key for cooking your casserole evenly. While the oven heats up, fill a large pot with salted water. Bring it to a boil and add 12 oz of spaghetti. Cook for 8-10 minutes until it is al dente. Then, drain the spaghetti and set it aside. In a large bowl, add 8 oz of softened cream cheese and 1 cup of ricotta cheese. Mix them together until smooth. Then, add half of the 1 cup of shredded mozzarella cheese, 1/2 teaspoon garlic powder, 1/2 teaspoon onion powder, and 2 tablespoons of chopped fresh basil. Season with salt and pepper. Stir everything well to combine. Take a 9x13-inch baking dish and spread half of the 2 cups of marinara sauce on the bottom. Next, gently fold the drained spaghetti into the cheese mixture. Make sure each strand is well-coated. Layer this spaghetti and cheese mixture evenly over the marinara sauce. Pour the remaining marinara sauce on top of the spaghetti layer. Now, sprinkle the rest of the shredded mozzarella cheese and 1/2 cup of grated Parmesan cheese on top. If you want some heat, add 1/4 teaspoon of red pepper flakes. Cover the dish tightly with aluminum foil and place it in the oven. Bake for 25 minutes. After that, remove the foil and bake for another 15 minutes. You want the cheese to be melted and golden. Let the casserole rest for 5 minutes before serving. To cook spaghetti well, start with a large pot. Fill it with water and add salt. Bring the water to a boil. Add the spaghetti and cook for 8 to 10 minutes. The pasta should be al dente, meaning it is firm but not hard. Stir occasionally to prevent sticking. When done, drain it quickly and set aside. For the best cream cheese blend, make sure it is room temperature. This helps it mix easily with other ingredients. Use a large bowl and a sturdy spatula or mixer. First, combine cream cheese and ricotta until smooth. Then, add half of the mozzarella and spices. Mix gently to keep it fluffy. This will make the filling creamy and delicious. Serve your casserole hot from the oven. For a nice touch, use a large spoon to scoop servings. Place each portion on a plate. Sprinkle fresh basil or extra Parmesan on top. This adds color and flavor. For a fun twist, serve with garlic bread or a fresh side salad. {{image_4}} You can make this dish meat-free. Start by using extra veggies. Add bell peppers, zucchini, or spinach. These add flavor and color. You can mix in mushrooms for a hearty bite. This keeps the dish light while still being tasty. For a protein boost, use ground meat or chicken. Brown the meat before mixing it with the cheese mixture. Ground beef or turkey works well. Chicken adds a nice flavor too. Just ensure it is fully cooked before layering. This makes the casserole richer and more filling. You can easily make this dish gluten-free. Swap the spaghetti for gluten-free pasta. Look for rice or quinoa pasta options. These provide the same great taste and texture. Just cook them according to the package. This way, everyone can enjoy your casserole without worry. To store leftovers, let the casserole cool to room temperature. Once cool, transfer it to an airtight container. You can also keep it in the baking dish, covering it tightly with plastic wrap or foil. It stays fresh for up to three days in the fridge. When you want to reheat your casserole, preheat your oven to 350°F (175°C). If you stored it in the baking dish, cover it with foil to keep it moist. Heat for about 20 minutes or until warm. If you prefer, you can microwave individual portions for 2-3 minutes. Stir halfway through for even heating. Freezing is a great way to save this dish for later. To freeze, let it cool completely, then wrap it tightly in plastic wrap. Place it in a freezer-safe bag or container. You can freeze it for up to three months. To reheat from frozen, thaw it in the fridge overnight. Then bake at 350°F (175°C) for about 45 minutes, covered. This will help keep the texture and flavor intact. Yes, you can make this casserole ahead. Prepare it up to the baking step. Cover it well and store it in the fridge for up to 24 hours. When ready to bake, just add a few extra minutes to the cooking time. This makes it easy to serve a warm dish at dinner. You can use mascarpone cheese for a similar texture and taste. Greek yogurt is another option. It adds creaminess but with a tangy flavor. Sour cream also works well, though it will change the taste slightly. Choose what fits your taste best. To add heat, use more red pepper flakes. You can also add diced jalapeños or hot sauce to the cheese mixture. If you want a bolder flavor, try adding pepper jack cheese. Adjust the spice level to match your liking for a tasty kick. In this guide, we covered all you need for a perfect baked cream cheese spaghetti casserole. We explored the key ingredients, step-by-step instructions, and helpful tips. I shared tricks for cooking spaghetti and blending cream cheese well. You can also experiment with variations like vegetarian or gluten-free options. Finally, I provided storage info and answered common questions. Remember, with some practice, this comforting dish can be your go-to for many meals! Enjoy making it your own.$

Baked Cream Cheese Spaghetti Casserole

Discover the ultimate comfort food with this Baked Cream Cheese Spaghetti Casserole! This creamy and cheesy dish combines spaghetti, marinara sauce, and three kinds of cheese for a delicious meal that will wow your family and friends. Easy to make and perfect for any occasion, this casserole is sure to become a favorite.

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Ingredients

12 oz spaghetti

8 oz cream cheese, softened to room temperature

1 cup mozzarella cheese, shredded

1 cup ricotta cheese

2 cups marinara sauce (store-bought or homemade)

1/2 cup grated Parmesan cheese

1/2 teaspoon garlic powder

1/2 teaspoon onion powder

2 tablespoons fresh basil, finely chopped (or 1 teaspoon dried basil for convenience)

Salt and freshly ground black pepper, to taste

1/4 teaspoon red pepper flakes (optional, for a spicy kick)

Instructions

Begin by preheating your oven to 350°F (175°C) to ensure it reaches the right temperature while you prepare the casserole.

Cook the spaghetti in a large pot of boiling salted water according to the package instructions, typically 8-10 minutes, until it reaches an al dente texture. Once cooked, drain the spaghetti and set it aside for later use.

In a large mixing bowl, combine the softened cream cheese and ricotta cheese until smooth. Incorporate half of the shredded mozzarella cheese, garlic powder, onion powder, chopped basil, and season with salt and pepper. Mix thoroughly until all ingredients are well blended.

Gently fold the drained spaghetti into the cheese mixture, ensuring that every strand is coated evenly with the creamy filling.

Spread half of the marinara sauce across the bottom of a 9x13-inch baking dish, creating a flavorful base for your casserole.

Carefully layer the spaghetti and cheese mixture evenly over the marinara sauce in the baking dish, ensuring it is distributed evenly.

Pour the remaining marinara sauce over the top of the spaghetti layer, allowing it to seep into the crevices for enhanced flavor.

Top the casserole with the remaining shredded mozzarella cheese and a sprinkle of grated Parmesan cheese for a deliciously cheesy finish. If desired, add the red pepper flakes for extra heat.

Cover the baking dish tightly with aluminum foil to retain moisture and bake in the preheated oven for 25 minutes.

After 25 minutes, carefully remove the foil and continue baking for an additional 15 minutes, or until the cheese is melted, bubbling, and has developed a beautiful golden-brown color on top.

Once baked, allow the casserole to rest for about 5 minutes before serving, which will help the layers set slightly for easier slicing and serving.

Prep Time: 15 min | Total Time: 45 min | Servings: 6

- Presentation Tips: For a delightful presentation, serve the casserole in individual portions garnished with a sprinkle of freshly chopped basil or a dusting of extra Parmesan cheese. This adds a pop of color and an inviting aroma that will entice your guests!