Blue Christmas Truffles

$- 1 cup dark chocolate chips - 1/2 cup sweetened condensed milk - 1/4 cup blue sparkling sugar (or edible blue glitter) - 1/2 teaspoon peppermint extract - 1/4 cup crushed graham crackers - 1/4 cup crushed walnuts (optional) - Sea salt flakes for garnish For these Blue Christmas Truffles, you need simple, tasty ingredients. The dark chocolate chips make them rich and sweet. Sweetened condensed milk adds creaminess. Blue sparkling sugar or edible glitter gives them a festive look. Peppermint extract adds a refreshing taste. Crushed graham crackers give a nice texture. If you like, add crushed walnuts for a crunch. Finally, a sprinkle of sea salt flakes enhances the flavor. Gather these ingredients before you start. They all work together to create a delightful treat for the holidays. Enjoy the process and the yummy results! {{ingredient_image_2}} In a microwave-safe bowl, combine 1 cup of dark chocolate chips with 1/2 cup of sweetened condensed milk. Microwave this mix in 20-second intervals. Stir after each interval. Keep going until the chocolate melts and becomes smooth. This usually takes about 1 minute. Once smooth, add 1/2 teaspoon of peppermint extract. Mix well to spread the mint flavor throughout the chocolate. Let the bowl cool for about 10 minutes. This helps the mixture firm up a bit. Next, fold in 1/4 cup of crushed graham crackers and 1/4 cup of crushed walnuts if you like a bit of crunch. Make sure everything blends well together. With slightly damp hands, take about one tablespoon of the mixture. Roll it into a smooth ball. This keeps the mixture from sticking to your hands. Place each ball onto a parchment-lined tray. This makes them easy to handle later. Now it’s time to coat the truffles. Roll each one in 1/4 cup of blue sparkling sugar. Make sure they are well covered. This gives them a beautiful look and a touch of sweetness. Sprinkle a few sea salt flakes on top of each truffle. This adds a nice contrast to the sweetness. Place the tray in the refrigerator. Chill the truffles for at least 1 hour. This will help them hold their shape. If you want them to be extra firm, leave them in longer. Cooling time is key for great truffles. After mixing, let the bowl cool for about 10 minutes. This helps the mixture firm up. A firmer mix makes rolling easier. To avoid sticky hands, dampen your palms slightly. This will help you shape the truffles without mess. Just a little water will do the trick. For holiday displays, arrange truffles on a colorful plate. Using festive colors brightens your table. You can also place them in small boxes for gift giving. Add blue sparkling sugar around the truffles. This creates a fun winter wonderland look. It adds a special touch that guests will love. Want to boost the flavor? Try adding a splash of vanilla extract. It pairs well with peppermint and chocolate. You can also experiment with other extracts, like almond. This can change the taste in a fun way. Pro Tips Use Quality Chocolate: Opt for high-quality dark chocolate chips to enhance the flavor of your truffles. Chill for Best Texture: Make sure to chill the truffles thoroughly; this helps them maintain their shape when serving. Experiment with Flavors: Feel free to substitute the peppermint extract with other flavors like orange or almond for a unique twist. Packing and Gifting: If gifting, consider adding a small card with serving suggestions or flavor notes to make it extra special. {{image_4}} You can easily change the flavor of your truffles. If peppermint isn't your thing, swap it for vanilla or almond extract. This will give a warm touch to the truffles. You can also skip the nuts if you want a smoother texture. Instead of walnuts, use pecans or almonds for a different crunch. If you prefer no nuts, just leave them out. The truffles will still be tasty! Colors can add fun to your truffles. Use different colored sugars for various themes. Red, green, or white sugars work well for the holidays. To create your own blue coloring, mix a bit of blue food dye with sugar. This DIY method lets you customize the shade to your liking. It can make your truffles pop even more. Toppings can elevate your truffles. Try adding crushed candy canes for a festive crunch. You can also use sprinkles or edible glitter to make them sparkle. For a cozy touch, drizzle melted white chocolate on top. This adds both flavor and visual appeal. These small details can turn your treats into a holiday masterpiece! To keep your Blue Christmas Truffles fresh, store them in the fridge. They last up to two weeks when chilled. Use an airtight container to prevent moisture and odors from ruining their taste. This helps maintain their creamy texture and delightful flavor. You can freeze these truffles for longer storage. First, place them in a single layer on a baking sheet. Freeze them for about an hour until they are firm. After that, transfer them into a freezer-safe bag or container. This method prevents them from sticking together. When you’re ready to enjoy them, take the truffles out of the freezer. Let them thaw in the fridge for a few hours. This keeps them from becoming too soft. Enjoy the rich taste whenever you like! Blue Christmas Truffles last about one week in the fridge. Store them in an airtight container. Keep them away from strong-smelling foods. They also freeze well for up to three months. Just remember to thaw them in the fridge overnight. Yes, you can make these truffles a day or two ahead. Just follow the recipe and chill them. This way, they have time to set. Having them ready early helps save time when you need them. If you can't find blue sparkling sugar, use edible blue glitter. You can also use white sparkling sugar for a classic look. Try colored sugar in different shades for fun. This keeps the festive spirit alive. Absolutely, these truffles make great gifts. Package them in festive boxes or jars. You can add a ribbon for a nice touch. Present them on a decorative plate for a stylish look. Dusting more sugar around them adds a charming finish. You learned how to make Blue Christmas Truffles step-by-step, from melting chocolate to garnishing. With ingredients like dark chocolate and peppermint, these treats are festive and fun. Remember to chill them well for best flavor and texture. You also discovered tips for storage and creative variations. Whether for a party or a gift, these truffles bring joy. Get creative and enjoy this delicious treat during the holiday season!$

Delicious chocolate truffles infused with peppermint and coated in sparkling blue sugar for a festive treat.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 1 30

Course Dessert

Cuisine American

Servings 20

Calories 100 kcal

Ingredients

1 cup dark chocolate chips
0.5 cup sweetened condensed milk
0.25 cup blue sparkling sugar
0.5 teaspoon peppermint extract
0.25 cup crushed graham crackers
0.25 cup crushed walnuts
to taste sea salt flakes

Instructions

In a microwave-safe bowl, combine the dark chocolate chips with the sweetened condensed milk. Microwave the mixture in 20-second intervals, stirring after each interval. Continue until the chocolate is melted and the mixture is smooth, which should take about 1 minute in total.
After achieving a smooth consistency, add the peppermint extract and mix thoroughly to infuse the chocolate with refreshing mint flavor.
Allow the bowl to cool for approximately 10 minutes at room temperature, letting the mixture firm up slightly.
Once the mixture has cooled, gently fold in the crushed graham crackers and walnuts, ensuring they are well incorporated throughout.
With slightly damp hands (to prevent sticking), take out small portions of the mixture, approximately one tablespoon each, and roll them into smooth balls.
Arrange the rolled truffles on a parchment-lined baking tray for easy handling.
After all the truffles are rolled, carefully coat each one in the blue sparkling sugar, rolling them gently to ensure they are generously covered.
To finish, sprinkle a few sea salt flakes atop each truffle; this will create a picturesque contrast and enhance flavor.
Place the tray in the refrigerator and chill the truffles for at least 1 hour, or until they are firm enough to hold their shape.

Notes

Arrange the truffles in festive boxes or on a decorative plate. For an extra whimsical touch, dust more sparkling sugar around them to create a playful, winter wonderland effect.

Keyword chocolate, dessert, holiday, truffles