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To make Blueberry Buttercream Chocolates, you need a few key ingredients. Each one plays a part in creating that sweet, creamy treat. Here’s what you’ll need: - 1 cup dark chocolate (70% cacao), finely chopped - 1/2 cup unsalted butter, softened to room temperature - 1 cup powdered sugar, sifted - 1/4 cup fresh blueberries, mashed into a puree - 1 teaspoon pure vanilla extract - Pinch of sea salt - Extra fresh blueberries for garnishing These ingredients blend well together to make a rich and fruity flavor. The dark chocolate gives a nice bittersweet taste that balances the sweetness of the buttercream. Fresh blueberries add a burst of flavor and color. Using high-quality chocolate and fresh berries makes a big difference in taste. Each ingredient is important for the best result. Enjoy the process of mixing and tasting! {{ingredient_image_2}} Start by greasing your chocolate molds. Use a non-stick spray or a bit of vegetable oil. This helps when you want to remove the chocolates later. Set the molds aside as you move to the next step. In a microwave-safe bowl, add the finely chopped dark chocolate. Heat it for 30 seconds, then stir. Repeat until the chocolate is smooth. Be careful not to overheat it; this can cause burning. Use a small edible brush or a teaspoon to coat the inside of the molds. Ensure you cover all the surfaces evenly with melted chocolate. After coating, place the molds in the fridge for about 15 minutes to set. In a mixing bowl, beat the softened butter with an electric mixer. Mix until it is creamy and light. Gradually add the sifted powdered sugar, mixing until it becomes fluffy and well combined. Take the molds from the fridge. Spoon or pipe the blueberry buttercream into each chocolate shell. Fill them to the top for a delightful surprise inside. If your leftover melted chocolate has thickened, gently reheat it. Carefully pour or spoon this chocolate over the buttercream in each mold. Use a spatula to smooth out any excess on top. Place the filled molds back into the refrigerator. Chill them for 30 minutes. This step ensures the chocolates set completely and the fillings are secure. Once set, gently pop the chocolates out of their molds. If they stick, apply gentle pressure from the bottom. This will help release them without breaking. To make them even prettier, top each chocolate with a fresh blueberry. Arrange them on a decorative platter to show off your delicious work. Enjoy sharing these treats with friends or family! To melt chocolate well, use a microwave-safe bowl. Chop the chocolate finely for even melting. Heat it in short bursts of 30 seconds, stirring in between. This method helps avoid burning. If you notice steam or a thick texture, stop heating. Let it sit. The heat will finish melting the chocolate. For smooth buttercream, start with softened butter. Use an electric mixer to beat it until creamy. Gradually add sifted powdered sugar. Mixing slowly at first helps prevent a sugar cloud. If your buttercream is too thick, add a splash of milk. This makes it easier to pipe into molds. You can enhance the flavor with fresh ingredients. Use ripe blueberries for a bright taste. Adding a pinch of sea salt balances the sweetness. A few drops of lemon juice can also brighten the flavor. Experiment with other extracts, like almond or citrus, for unique twists. Avoid overheating chocolate; it can seize and become grainy. Make sure to coat molds evenly. If buttercream feels too thin, add more powdered sugar. If it’s too thick, add milk. Always chill chocolates long enough to set. This prevents messy unmolding and keeps the shape intact. Pro Tips Use Quality Chocolate: Opt for high-quality dark chocolate for better flavor and texture. The richer the chocolate, the more luxurious your chocolates will taste. Chill Between Steps: Make sure to chill the chocolate molds after coating and filling. This helps set the layers properly and prevents any mixing of ingredients. Fresh Blueberries: Always use fresh blueberries for the best flavor and vibrant color. Frozen blueberries may release excess moisture, affecting the buttercream consistency. Experiment with Flavors: Feel free to customize the buttercream by adding other fruit purees or flavor extracts to create your unique chocolate treats. {{image_4}} You can change the dark chocolate for other types. Milk chocolate adds sweetness. White chocolate gives a creamy taste. Each type creates a different flavor with the blueberry buttercream. Try using a mix of chocolates for a layered taste. Want to switch up the flavor? Add lemon zest for a zesty kick. A dash of almond extract brings a nutty note. You can also mix in some mint or lavender for a fresh twist. Each addition makes your chocolates unique and fun. To make this recipe vegan, swap the butter with coconut oil or vegan butter. Use dark chocolate that is dairy-free. This way, you keep the delicious taste while being kind to all diets. Your friends will love these chocolates, no matter their food choices. To keep your blueberry buttercream chocolates fresh, store them in an airtight container. Place a layer of parchment paper between layers to avoid sticking. Keep the container in a cool, dry place. Avoid direct sunlight or heat sources. This method ensures the chocolates maintain their shape and flavor. Homemade blueberry buttercream chocolates can last about two weeks. For the best taste, enjoy them within the first week. After that, the flavor may fade. If you want to store them longer, place them in the fridge. Just know, chilled chocolates can lose their smooth texture. Allow them to warm slightly before eating. When gifting these chocolates, presentation is key. Use decorative boxes or clear bags tied with ribbons. Add a personal touch by including a handwritten note. You can also arrange them on a beautiful platter. This makes the chocolates look even more tempting and special for your loved ones. Homemade blueberry buttercream chocolates can last up to two weeks. Store them in an airtight container. Keep them in a cool, dry place to ensure they stay fresh. Yes, you can use frozen blueberries. Thaw them and mash them into a puree. Make sure to drain any excess liquid before mixing them into the buttercream. I recommend using dark chocolate with at least 70% cacao. This chocolate has a rich flavor that pairs well with the sweet blueberry buttercream. It also helps create a nice shell for your chocolates. Absolutely! You can switch up the flavors. Try raspberry, strawberry, or lemon for a fun twist. Just follow the same buttercream steps, and adjust the fruit puree accordingly. If your chocolate won't set, it might be too warm or not mixed well. Ensure you melt the chocolate gently and cool it slightly before pouring into molds. If it’s still soft, chill it longer in the fridge. In this post, I shared how to make delicious blueberry buttercream chocolates. We covered the key ingredients, step-by-step instructions, and helpful tips. Remember, using high-quality chocolate and fresh blueberries makes a big difference. Try different flavors to keep it fun. With a few simple tricks, you can impress anyone with these treats. Enjoy making and sharing your chocolates!

Blueberry Bliss Buttercream Chocolates

Delicious dark chocolate shells filled with creamy blueberry buttercream.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 12
Calories 150 kcal

Ingredients
  

  • 1 cup dark chocolate (70% cacao), finely chopped
  • 0.5 cup unsalted butter, softened to room temperature
  • 1 cup powdered sugar, sifted
  • 0.25 cup fresh blueberries, mashed into a puree
  • 1 teaspoon pure vanilla extract
  • 1 pinch sea salt
  • extra fresh blueberries for garnishing

Instructions
 

  • Prepare the Chocolate Molds: Start by lightly greasing your chocolate molds with a non-stick spray or a tiny amount of vegetable oil. This step ensures easy removal of the chocolates later. Set the molds aside as you move on to the next step.
  • Melt the Dark Chocolate: In a microwave-safe bowl, place the finely chopped dark chocolate. Heat in the microwave for 30 seconds, then stir. Repeat this process until the chocolate is fully melted and smooth. Make sure not to overheat the chocolate to avoid any burning.
  • Coat the Molds: Using a small edible brush or a teaspoon, carefully coat the inside surfaces of the chocolate molds with the melted dark chocolate. Ensure an even layer that covers the entire interior. Once coated, place the molds in the refrigerator for about 15 minutes to allow the chocolate to set firmly.
  • Make the Blueberry Buttercream: In a mixing bowl, use an electric mixer to beat the softened butter until it turns creamy and light. Gradually add the sifted powdered sugar, continuing to mix until completely incorporated and fluffy.
  • Add Flavor and Color: Incorporate the mashed blueberry puree, pure vanilla extract, and a pinch of sea salt into the buttercream. Beat the mixture until it’s smooth and vibrant. If you find the buttercream too thick, add a splash of milk to reach your desired consistency.
  • Fill the Chocolate Molds: Retrieve the hardened chocolate molds from the refrigerator. Generously spoon or pipe the blueberry buttercream into each chocolate shell, filling them to the top.
  • Seal the Chocolates: If the remaining melted dark chocolate has thickened, gently reheat it to a smooth consistency. Carefully pour or spoon the chocolate over the buttercream in each mold, sealing them utterly. Use a spatula to smooth out any excess chocolate on top.
  • Chill Again: Place the filled chocolate molds back into the refrigerator for another 30 minutes, allowing them to set completely and secure the fillings.
  • Unmold the Chocolates: Once set, carefully pop the chocolates out of their molds. If needed, apply gentle pressure from the bottom to help release them without breaking.
  • Garnish and Serve: To enhance the visual appeal, top each chocolate with a fresh blueberry. Arrange the finished chocolates on a decorative platter for a stunning presentation.

Notes

Ensure the chocolate is not overheated to avoid burning.
Keyword blueberry, buttercream, chocolate, dessert