Brown Butter Latte

$To make a Brown Butter Latte, you need a few key ingredients. Each one adds to the rich and creamy flavor. Here’s what you need: - 1 tablespoon unsalted butter - 1 cup whole milk (or your choice of non-dairy alternative) - 1 shot of espresso (or 1/2 cup of robust brewed coffee) - 1 tablespoon brown sugar (adjust to your sweetness preference) - 1/4 teaspoon ground cinnamon - A pinch of flaky sea salt These ingredients work together to create a cozy drink that warms your soul. The browned butter gives it a nutty taste, while the espresso brings strength. If you prefer non-dairy options, there are many choices. Almond milk, oat milk, or coconut milk make great substitutes for whole milk. Each type adds its unique flavor. For a creamier texture, try using barista versions of these milks. They froth well and blend beautifully with the espresso. Enhance your Brown Butter Latte with some fun toppings. Here are a few ideas: - Whipped cream (for an indulgent topping) - Cocoa powder (for a chocolatey touch) - Additional cinnamon (for extra warmth) Feel free to experiment! A sprinkle of flaky sea salt adds a nice contrast to the sweetness. These choices let you personalize your drink and make it your own. Enjoy crafting your perfect Brown Butter Latte! {{ingredient_image_2}} Start by adding 1 tablespoon of unsalted butter to a small saucepan. Set the heat to medium. Swirl the pan as the butter melts. Keep a close eye on it. In about 5-7 minutes, the butter will turn a golden brown. You will smell its nutty aroma. This is the point where it becomes brown butter. Be careful, as burnt butter tastes bitter. If you see dark bits, strain the butter through a fine mesh sieve. This will give you a smooth texture. While the butter cools, make your coffee. You can use a shot of espresso or 1/2 cup of strong brewed coffee. If you have an espresso machine, use it for the best flavor. If not, brew your favorite strong coffee. The key is to have a rich base for your latte. Once brewed, set it aside. Now it’s time to froth the milk. Use 1 cup of whole milk or your favorite non-dairy alternative. Heat the milk in another saucepan over medium heat. Watch for steam but don’t let it boil. If you have a milk frother, use it to create a thick foam. If you don’t, put the warm milk in a jar. Shake it vigorously with the lid on until frothy. This will give your latte that creamy texture we all love. To make perfect browned butter, start with unsalted butter. This choice lets you control the salt level. Use a small, light-colored saucepan. This will help you see the color change. Melt the butter over medium heat. Stir it gently but often. Keep a close watch; it can go from brown to burnt quickly. Look for a nutty smell and a golden hue. Remove it from heat right away. If needed, strain it to get rid of dark bits. This step gives you a smooth finish. For creamy foam, heat your milk slowly. Use a saucepan or microwave. Watch for steam but don’t let it boil. If you have a milk frother, use it! Froth the milk until it’s thick and fluffy. If you don't have one, shake warm milk in a jar with a lid. This method works too! Pour the frothed milk over your coffee mix gently. This way, you create lovely layers. Use a spoon to hold back the foam until the last. This helps you get that café-style look right at home. You can adjust the sweetness to fit your taste. Start with one tablespoon of brown sugar. If you want it sweeter, add more. Try adding a pinch of ground cinnamon for warmth. Other spices like nutmeg or cardamom can add a fun twist too. If you enjoy flavored lattes, add vanilla extract or a splash of hazelnut syrup. Don't be shy to experiment! Each change can make your Brown Butter Latte unique. Pro Tips Watch the Butter Closely: As the butter melts, keep a close eye on it to ensure it doesn’t burn. The ideal brown butter should have a nutty aroma and a rich golden color. Choose Your Coffee Wisely: For the best flavor, use a high-quality espresso or a strong brewed coffee. The coffee’s robust nature will complement the nutty brown butter beautifully. Experiment with Milk Alternatives: Feel free to use non-dairy milk such as oat milk or almond milk for a different flavor profile. Each alternative will lend a unique taste to your latte. Presentation Matters: Serve your latte in a clear glass mug to showcase the beautiful layers. A sprinkle of cocoa or cinnamon on top adds a delightful finishing touch. {{image_4}} You can enhance your Brown Butter Latte with many fun flavors. Adding a splash of vanilla extract gives a sweet twist. Hazelnut syrup also pairs well, making the drink nutty and rich. For a bold kick, try mixing in some chocolate syrup. You could even add a dash of pumpkin spice to bring in warmth and comfort. Choosing the right milk can change your latte experience. For a nutty flavor, almond milk works great. Oat milk is creamy and frothy, perfect for lattes. Coconut milk adds a tropical touch, making each sip feel like a vacation. Each option provides a unique taste while keeping it smooth and delicious. Seasonal flavors can make your Brown Butter Latte special. In fall, go for apple spice or maple syrup. Winter calls for peppermint or gingerbread flavors. During spring, try adding a splash of lavender or lemon zest for freshness. In summer, a scoop of ice cream can turn this latte into a fun treat. Exploring these variations keeps your drink exciting all year round! Storing leftover browned butter is easy. First, let it cool to room temperature. Then pour it into a clean, airtight container. You can keep it in the fridge for up to two weeks. If you want to store it longer, freeze it in small portions. This way, you can use it whenever you need that nutty flavor. Storing a prepared latte can be tricky. It’s best enjoyed fresh, but if you have leftovers, store it in the fridge. Use a sealed jar or container. It will stay good for up to 24 hours. However, the foam will lose its charm. If you can, drink it right away for the best taste. To reheat your latte, avoid using the microwave if possible. Instead, pour it into a small saucepan. Heat it gently over low heat while stirring. This helps keep the flavors intact. If you want some foam again, froth a bit of milk separately and add it on top. Enjoy your warm, rich latte just like the first sip! A Brown Butter Latte is a rich coffee drink. It blends espresso with nutty brown butter and creamy milk. The added brown sugar and cinnamon give it a sweet kick. This latte is perfect for cozy mornings or afternoon treats. The brown butter adds a unique depth to the drink. You get a warm, toasty flavor that delights your senses. Yes, you can make a Brown Butter Latte dairy-free. Simply replace whole milk with a plant-based option. Almond, oat, or coconut milk all work well. Each gives a different taste and texture. Oat milk froths nicely and adds creaminess. Almond milk brings a light, nutty flavor. You can enjoy this latte without dairy and still love it! A Brown Butter Latte has some health perks. It contains antioxidants from coffee, which help fight free radicals. Cinnamon may support healthy blood sugar levels. The healthy fats in butter can provide energy and fullness. Using whole or non-dairy milk adds calcium and vitamins. Just remember, enjoy it in moderation for the best benefits! This post showed you how to make a tasty brown butter latte step by step. We explored the essential ingredients, like brown butter and coffee. You learned about helpful tips and tricks to get the best flavors and foam. We also discussed cool variations, storage tips, and common questions about the drink. Now you can impress anyone with your new skills. Enjoy making this latte your own, and have fun experimenting with flavors!$

A rich and aromatic latte made with brown butter, espresso, and frothed milk, topped with a sprinkle of sea salt.

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Prep Time 10

Cook Time 5

Total Time 15

Course Beverage

Cuisine American

Servings 1

Calories 250 kcal

Ingredients

1 tablespoon unsalted butter
1 cup whole milk (or non-dairy alternative)
1 shot espresso (or 1/2 cup of robust brewed coffee)
1 tablespoon brown sugar
0.25 teaspoon ground cinnamon
a pinch flaky sea salt
1 Whipped cream (optional)
to taste Cocoa powder or additional cinnamon (for garnish)

Instructions

Begin by melting the unsalted butter in a small saucepan over medium heat. As it melts, keep swirling the pan occasionally. Watch carefully as it transforms into a fragrant golden brown color, which typically takes about 5-7 minutes. Be vigilant to prevent it from burning.
Once the butter has reached that lovely brown hue and has a nutty aroma, remove the saucepan from the heat and allow the butter to cool slightly. For a smoother experience, you can strain it through a fine mesh sieve.
In a separate saucepan or using a milk frother, heat the milk over medium heat until it begins to steam. Froth the milk until it develops a thick, creamy foam.
In a large mug, combine the freshly brewed espresso (or strong coffee), brown sugar, ground cinnamon, and the rich browned butter. Stir thoroughly to ensure everything is well integrated.
Carefully pour the frothed milk over the espresso concoction. Use a spoon to hold back the foam, allowing the liquid milk to cascade in first, followed by gently adding the remaining foam on top.
Finish off your latte by sprinkling a pinch of flaky sea salt. If you like, dust with cocoa powder or more cinnamon for an elegant touch.
Serve your delightful Brown Butter Latte immediately, reveling in the intoxicating aroma and rich, nutty flavors.

Notes

Opt for a clear glass mug to beautifully display the latte's layered effect. For a touch of indulgence, crown it with a swirl of fluffy whipped cream and perhaps a light dusting of cocoa or cinnamon for visual appeal!

Keyword brown butter, coffee, espresso, latte