to tastegraham crackers, pretzels, or crisp apple slices for dipping
Instructions
In a large mixing bowl, combine the smooth peanut butter and softened cream cheese. Using an electric mixer, beat the mixture on medium speed until it becomes uniformly smooth and creamy, approximately 2-3 minutes.
Gradually add the powdered sugar to the bowl, followed by the vanilla extract. Continue mixing on low speed until the ingredients are fully incorporated and the dip becomes fluffy and light.
Carefully transfer the peanut butter mixture to a serving dish, using a spatula to spread it evenly across the base, creating a smooth layer.
In a microwave-safe bowl, combine the semi-sweet chocolate chips and coconut oil. Heat in the microwave in 30-second intervals, stirring well between each interval until completely melted and glossy. This process should take 1-2 minutes total.
Pour the melted chocolate over the peanut butter layer in the dish, using the back of a spoon or a spatula to gently spread the chocolate and ensure it fully covers the peanut butter mixture.
Place the dip in the refrigerator for at least 30 minutes, allowing it to chill and firm up slightly for better dipping consistency.
Once chilled, serve the Buckeye Dip directly from the dish, accompanied by an assortment of graham crackers, pretzels, or crisp apple slices for delightful dipping options.
Notes
For an appealing display, garnish the dip with a sprinkle of crushed peanuts or chocolate shavings on top.