Go Back
- 1 cup unsalted butter, melted - 1 ½ cups granulated sugar - 4 large eggs - 1 teaspoon vanilla extract - 1 cup all-purpose flour - ¾ cup unsweetened cocoa powder - ½ teaspoon baking powder - ½ teaspoon salt - 1 cup pecans, roughly chopped - 1 cup caramel sauce (store-bought or homemade) Each ingredient plays a key role in making these bars taste amazing. The unsalted butter adds rich flavor and makes the bars moist. Granulated sugar sweetens the mix and helps with texture. Eggs provide structure and help bind everything together, giving the bars a nice lift. Vanilla extract adds warmth and depth to the flavor. Flour and cocoa powder make the base of the brownie. Flour gives the bars structure, while cocoa powder brings that deep chocolate taste we all love. Baking powder helps create a soft texture, while salt balances the sweetness and enhances flavors. The pecans bring a nice crunch and a nutty taste, while caramel sauce adds sweetness and richness. If you need some swaps, here are a few ideas. Use coconut oil instead of butter for a dairy-free option. You can replace granulated sugar with brown sugar for a deeper flavor. If you prefer, try using maple syrup or agave syrup as a sweetener. For a nut-free version, just leave out the pecans. You can use chocolate chips instead for extra chocolatey goodness. If you don’t have caramel sauce, a mix of honey and butter can work in a pinch. Experiment and find what you enjoy! To start, preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan. Line it with parchment paper, leaving some paper hanging over the sides. This helps with easy removal later. In a large bowl, mix melted butter and granulated sugar. Whisk until smooth. Add four eggs, one at a time, mixing well after each. Stir in one teaspoon of vanilla extract. In another bowl, sift together one cup of all-purpose flour, ¾ cup of unsweetened cocoa powder, ½ teaspoon of baking powder, and ½ teaspoon of salt. Gradually add this dry mix to the wet mixture, stirring until just combined. Be careful not to overmix. Now, gently fold in one cup of roughly chopped pecans. Pour half of the brownie batter into your prepared pan. Spread it evenly. Drizzle half of the caramel sauce over this layer. Carefully dollop the remaining batter on top. Smooth it out, then drizzle the rest of the caramel sauce on top. Use a knife to swirl the caramel into the batter for a nice look. Bake for 25-30 minutes. Check with a toothpick; it should come out clean or with a few moist crumbs. Once done, allow the brownies to cool completely in the pan on a wire rack. When cool, use the parchment paper to lift the brownies out. Cut them into bars of your choice. For a tasty touch, dust with powdered sugar and drizzle extra caramel sauce before serving. Enjoy these rich brownie bars! To keep your brownies soft, avoid overmixing. After you add the dry mix, stir gently. Use a spatula to fold in the flour, cocoa, and salt. Stop mixing as soon as you see no flour. Overmixing makes brownies tough. Keep them light and chewy by being gentle. For fudgy brownies, you need the right balance of wet and dry ingredients. Use melted butter to keep the bars moist. The eggs add richness and help bind everything together. Don’t bake too long; check for doneness at 25 minutes. A toothpick should come out with a few moist crumbs. This gives the brownies that perfect, gooey texture. Presentation makes a big difference. Once cool, lift the brownies out using the parchment paper. Cut them into even bars. For a special touch, dust the top with powdered sugar. Drizzle with extra caramel sauce for a sweet finish. Arrange them on a nice plate to impress your guests. Enjoy the rich flavors and delightful looks! {{image_4}} You can change the nuts in your brownie bars. Try walnuts or almonds for a new taste. You can also mix in chocolate chips. Dark chocolate or white chocolate makes a great addition. Just make sure to keep the total amount of mix-ins the same. This keeps the texture perfect. Adding spices can take your brownies to the next level. A pinch of cinnamon or nutmeg adds warmth. You might also try a bit of espresso powder for a coffee flavor. If you want a fruity twist, use almond or orange extract. Each option adds a unique flavor that can surprise your taste buds. You can make these brownie bars gluten-free. Replace all-purpose flour with a gluten-free flour blend. Ensure the blend contains xanthan gum for the right texture. To make them vegan, swap eggs for flax eggs. Mix one tablespoon of flaxseed meal with three tablespoons of water. This keeps the brownies moist and tasty. To keep your caramel pecan pie brownie bars fresh, store them in an airtight container. Line the container with parchment paper. This helps prevent sticking. Place a layer of brownie bars in the container and cover them with another sheet of parchment. This keeps them moist and tasty. Store them at room temperature for up to three days. If you want to keep them longer, refrigeration is a good option. You can freeze these brownie bars for later enjoyment. First, let the bars cool completely. Then, cut them into individual squares. Wrap each square tightly in plastic wrap. Place the wrapped bars in a freezer-safe bag or container. They can last up to three months in the freezer. When ready to eat, simply thaw them in the fridge overnight. To enjoy your leftover brownie bars warm, preheat your oven to 350°F (175°C). Place the bars on a baking tray and cover them loosely with foil. Heat for about 10-15 minutes. This will warm them without drying them out. You can also microwave them for 10-15 seconds if you want a quick treat. Serve with a drizzle of extra caramel sauce for a special touch! You can use walnuts or almonds. Both give a nice crunch. If you're nut-free, try sunflower seeds. They add texture without nuts. Yes, homemade caramel sauce works great! Just ensure it’s thick and creamy. This adds a personal touch to the bars. The brownies are done when a toothpick comes out clean or with a few moist crumbs. Start checking around 25 minutes. If it’s wet, bake for a few more minutes. Let them cool completely before cutting. This blog post covered how to make delicious brownies. You learned about key ingredients and their roles. We detailed step-by-step baking instructions, from prep to serving. I shared helpful tips to avoid overmixing and achieve the perfect texture. You also explored tasty variations, storage tips, and answered common questions. Now, you're ready to bake brownies that impress. With these insights, your brownies will surely be a hit. Enjoy the process and share your tasty creations with friends!

Caramel Pecan Pie Brownie Bars

Indulge in the ultimate dessert with these Caramel Pecan Pie Brownie Bars! These deliciously rich bars combine the fudgy goodness of brownies with the crunchy texture of pecans and the sweet allure of caramel. Perfect for any occasion, they're sure to impress your guests. Want to satisfy your sweet tooth? Click through for the full recipe and tips to make these mouthwatering treats a showstopper at your next gathering!
Print Recipe Pin Recipe

Ingredients
  

1 cup unsalted butter, melted

1 ½ cups granulated sugar

4 large eggs

1 teaspoon vanilla extract

1 cup all-purpose flour

¾ cup unsweetened cocoa powder

½ teaspoon baking powder

½ teaspoon salt

1 cup pecans, roughly chopped

1 cup caramel sauce (store-bought or homemade)

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x13-inch baking pan and line it with parchment paper, ensuring there is an overhang on the sides for easy removal later.

    In a large mixing bowl, combine the melted butter and granulated sugar. Whisk together vigorously until the mixture is smooth and well combined.

      Add the eggs individually, mixing thoroughly after each addition to ensure they are fully incorporated. Then, stir in the vanilla extract until blended.

        In a separate bowl, sift together the all-purpose flour, cocoa powder, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, stirring gently until just combined to avoid overmixing.

          Gently fold in the chopped pecans with a spatula, ensuring they are evenly distributed throughout the brownie batter.

            Pour half of the brownie batter into the prepared baking pan, spreading it evenly across the bottom. Drizzle half of the caramel sauce over this layer of batter.

              Carefully dollop the remaining brownie batter on top of the caramel layer, smoothing it out to cover evenly. Drizzle the remaining caramel sauce over the top layer, using a knife to gently swirl the caramel into the brownie batter for a beautiful marbled effect.

                Place the pan in the preheated oven and bake for approximately 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs (but not wet).

                  Once baked, allow the brownies to cool completely in the pan on a wire rack. When cool, use the parchment overhang to lift the brownies out of the pan. Cut into bars of desired size.

                    Prep Time: 20 minutes | Total Time: 55 minutes | Servings: 16-20 bars

                      - Presentation Tips: For a delightful finishing touch, dust the brownie bars with powdered sugar just before serving, and drizzle with extra caramel sauce to create an appealing and delicious display!