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- 3 cups all-purpose flour - 1 packet active dry yeast - 1 teaspoon granulated sugar - 1 teaspoon salt - 1 cup warm water - 2 tablespoons extra virgin olive oil - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese - 1 tablespoon garlic powder - 1 tablespoon dried Italian herb blend - 1 egg (for egg wash) - Fresh parsley for garnish I love using fresh ingredients for this cheesy bread. The all-purpose flour gives a nice base. The active dry yeast helps the dough rise and become fluffy. Sugar is key to activating the yeast. Salt adds flavor and balance to the bread. Using warm water is essential. It should be about 110°F, just right for the yeast. Olive oil adds richness and keeps the bread moist. The mozzarella and Parmesan bring that gooey, cheesy goodness we love. Garlic powder and Italian herbs add great flavor. You can use any herbs you like! An egg wash gives the bread a shiny, golden crust. Lastly, fresh parsley is a lovely touch for garnish. Gather these ingredients, and you're ready to make a festive bread that will wow your guests! {{ingredient_image_2}} - Mix 1 cup of warm water, 1 teaspoon of sugar, and 1 packet of yeast in a small bowl. - Let this sit for 5-10 minutes. You will see bubbles. This means the yeast is ready. - In a large bowl, combine 3 cups of flour and 1 teaspoon of salt. - Create a well in the center and add the yeast mix and 2 tablespoons of olive oil. - Stir until a sticky dough forms. - Move the dough to a floured surface and knead for 5-7 minutes until it feels smooth and elastic. - After kneading, place the dough in a lightly oiled bowl. Cover it and let it rise for about 1 hour. It should double in size. - Punch down the risen dough and roll it into a rectangle, about 1/2 inch thick. - Sprinkle garlic powder, Italian herbs, mozzarella, and Parmesan over the dough. - Roll the dough tightly from one edge and cut it into pieces, about 1 to 1.5 inches thick. - Arrange the pieces in a triangle to form a Christmas tree shape, overlapping them slightly. - Preheat your oven to 375°F (190°C) while you prepare the bread. - Beat 1 egg in a small bowl and brush it over the top of the dough. This gives a nice golden color. - Bake for 20-25 minutes. The bread should be golden brown and the cheese bubbling. To make the best Cheesy Christmas Tree Bread, start with the right dough. The dough should feel sticky but not too wet. If it sticks to your hands, add a little more flour until it feels right. Kneading is key. It develops gluten, which makes the bread soft and chewy. Knead for about 5-7 minutes. You want it smooth and elastic. Checking for doneness is essential. Your bread should be golden brown and sound hollow when tapped. An oven thermometer is handy. It ensures your oven is at the right temperature. If it’s too hot or too cool, your bread may not bake evenly. Presentation makes your bread even more special. Serve it warm on a festive platter. You can use a star-shaped cookie cutter to create a fun touch at the top. Fresh parsley adds color and a nice flavor. This makes your Cheesy Christmas Tree Bread look as good as it tastes! Pro Tips Use Warm Water: Make sure the water is warm (about 110°F or 43°C) to activate the yeast effectively, but not too hot to avoid killing it. Knead Properly: Knead the dough until it is smooth and elastic, which usually takes about 5-7 minutes. This helps develop the gluten for a better texture. Let it Rise: Allow the dough to rise in a warm, draft-free area. This is crucial for achieving a fluffy and airy bread. Cheese Choices: Feel free to mix different types of cheese for added flavor. Cheddar or fontina can make great additions to the mozzarella and Parmesan blend. {{image_4}} You can switch up the cheese for fun. Try sharp cheddar for a bolder taste. Fontina melts well and adds creaminess. A mix of cheeses can also work wonders. Combine mozzarella and gouda for a rich flavor. Experiment with your favorites to find your perfect blend. Adding cooked bacon or veggies can enhance the taste. Crumbled bacon gives a savory crunch. You can also add spinach or bell peppers for color and nutrition. Seasoning matters too. Mixing in garlic, chili flakes, or herbs can create a unique twist. Use fresh herbs for a bright flavor. If you need gluten-free bread, replace regular flour with a gluten-free blend. Just check the blend's instructions for best results. For vegan options, you can use vegan cheese. Look for brands that melt well. This way, everyone can enjoy your festive bread! To keep your Cheesy Christmas Tree Bread fresh, store it in the refrigerator. Wrap it tightly in plastic wrap or foil. You can also place it in an airtight container. This way, it will stay good for about 3 to 5 days. For best results, freeze the bread if you want to keep it longer. Make sure to wrap it well in plastic wrap first. Then, put it in a freezer-safe bag or container. It can last up to 3 months in the freezer. When you want to eat it, just thaw it in the fridge overnight. To reheat your bread, use the oven for the best texture. Preheat your oven to 350°F (175°C). Place the bread on a baking sheet and cover it with foil. Heat it for about 10 to 15 minutes. This keeps it soft and warm. If you need a quicker method, use the microwave. Place a piece of bread on a microwave-safe plate. Cover it with a damp paper towel to keep it moist. Heat for about 15 to 30 seconds. Be careful not to overheat, or it might get chewy. Enjoy your delicious leftovers! If you do not have yeast, you can use baking powder or baking soda. These will help the bread rise without yeast. You should mix 1 teaspoon of baking powder per cup of flour. For baking soda, add 1/4 teaspoon of vinegar or lemon juice to help it rise. The flavor may change a bit, but it will still be tasty. Yes, you can prepare the dough ahead of time. Make it and let it rise as normal. Then, instead of baking it, cover it well and place it in the fridge. It can stay there overnight. When you are ready to bake, let it come to room temperature for about 30 minutes before shaping and baking. You can tell the bread is done when it is golden brown. The cheese should be melted and bubbly. You can also tap the bottom of the bread. If it sounds hollow, it is ready. A good internal temperature is around 190°F (88°C). This means the bread is cooked through. This recipe is a fun way to make festive bread, perfect for gatherings. We covered ingredients, how to prepare and bake the bread, and tips for success. You can customize flavors or store leftovers easily. Remember, practice makes perfect. Enjoy your delicious homemade bread during the holiday season!

Cheesy Christmas Tree Bread

A festive bread shaped like a Christmas tree, filled with gooey cheese and herbs.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 1 hour 45 minutes
Course Appetizer
Cuisine American
Servings 8
Calories 250 kcal

Ingredients
  

  • 3 cups all-purpose flour
  • 1 packet active dry yeast (2 1/4 teaspoons)
  • 1 teaspoon granulated sugar
  • 1 teaspoon salt
  • 1 cup warm water (approximately 110°F or 43°C)
  • 2 tablespoons extra virgin olive oil
  • 1 cup shredded mozzarella cheese
  • 1 2/3 cup grated Parmesan cheese
  • 1 tablespoon garlic powder
  • 1 tablespoon dried Italian herb blend
  • 1 egg for egg wash
  • Fresh parsley for garnish (optional)

Instructions
 

  • In a small bowl, combine the warm water, sugar, and active dry yeast. Allow this mixture to sit undisturbed for about 5-10 minutes, or until it becomes frothy and bubbly, indicating the yeast is active.
  • In a large mixing bowl, whisk together the all-purpose flour and salt until well blended. Create a deep well in the center of the dry ingredients and pour in the yeast mixture and olive oil.
  • Stir with a wooden spoon or spatula until a sticky dough forms. Once the dough has formed, transfer it to a floured surface and knead for approximately 5-7 minutes until it becomes smooth and elastic.
  • Place the kneaded dough into a lightly oiled bowl. Cover it with a damp cloth and set it in a warm, draft-free location to rise for about 1 hour, or until it has doubled in size.
  • After the dough has risen, punch it down to release any trapped air. Turn it out onto a floured surface and roll it into a rectangle about 1/2 inch thick.
  • Evenly sprinkle the garlic powder, dried Italian herbs, shredded mozzarella, and grated Parmesan cheese over the rolled-out dough.
  • Starting from one of the long edges, tightly roll the dough into a log shape. Cut the log into equal pieces, approximately 1 to 1.5 inches thick.
  • To create the festive Christmas tree shape, arrange the pieces in a triangular formation with the wider end at the bottom. Stack and slightly overlap the pieces as you go to mimic the layers of a tree.
  • Preheat your oven to 375°F (190°C) while you prepare the bread for baking.
  • In a small bowl, beat the egg, then brush it generously over the top of the assembled bread to achieve a beautiful golden color after baking.
  • Bake the bread in the preheated oven for 20-25 minutes, or until the bread is golden brown and the cheese is bubbling invitingly.
  • Once baked, remove the bread from the oven and, if desired, sprinkle with fresh parsley for a burst of color and added flavor.

Notes

Serve warm on a festive platter, and consider placing a star-shaped cookie cutter at the top of the tree for a charming finishing touch!
Keyword appetizer, bread, cheese, Christmas, holiday