Cheesy Taco Sticks

$- 1 package of refrigerated pizza dough - 1 cup shredded cheddar cheese - 1 cup cooked ground beef or turkey - 1/2 cup taco seasoning - 1 cup black beans, rinsed and drained - 1/2 cup corn, canned or frozen, thawed if frozen - 1/2 cup diced tomatoes, fresh or canned - 1/4 cup chopped fresh cilantro - 1 egg, beaten - Salsa, for dipping In this recipe, the main ingredients create a delicious base for cheesy taco sticks. The pizza dough wraps around a tasty filling of meat, cheese, and beans. Using shredded cheddar cheese gives these sticks a rich flavor. The cooked ground beef or turkey adds protein and heartiness. You can also swap the meat for black beans if you prefer a vegetarian option. The taco seasoning brings a burst of flavor to this dish. It gives the filling its signature taste. Black beans and corn add color and texture. Diced tomatoes provide freshness and moisture. These additional ingredients make your taco sticks even more tasty. For garnishing, fresh cilantro adds a pop of green and a hint of freshness. The beaten egg helps the dough get a golden crust. Serve with salsa for dipping to enhance the flavors. This simple combination makes the cheesy taco sticks a hit for any snack time! {{ingredient_image_2}} 1. Start by preheating your oven to 400°F (200°C). This helps cook the taco sticks evenly. 2. Prepare a baking sheet by lining it with parchment paper. This keeps the sticks from sticking to the pan. 3. In a large skillet, set it over medium heat. Add the cooked ground beef or turkey to the pan. 4. Mix in the taco seasoning. Stir well so every piece of meat is coated. 5. Add the black beans, corn, and diced tomatoes. Stir this mixture for about 3-5 minutes until heated through. 6. Once done, remove the skillet from the heat. Fold in the chopped cilantro for a fresh taste. 1. On a lightly floured surface, roll out the refrigerated pizza dough. Aim for a large rectangle about 1/4 inch thick. 2. Cut the rolled dough into 2-inch wide strips. Each strip will hold the filling. 3. Take a generous spoonful of the taco mixture. Place it down the center of each dough strip. 4. Sprinkle a tablespoon of shredded cheddar cheese over the taco mixture. This adds melty goodness to each bite. 1. Carefully fold the sides of the dough over the filling. Pinch the edges tightly to seal them well. 2. Arrange the sealed taco sticks on the prepared baking sheet. Leave space between each stick for even baking. 3. Brush the tops with the beaten egg. This gives the sticks a golden, shiny look. 4. Place the baking sheet in the oven and bake for 15-20 minutes. Keep an eye on them until they turn golden brown. 5. After baking, let them cool for a couple of minutes. They will be very hot, so be careful. 6. Serve the cheesy taco sticks warm, with salsa for dipping. Enjoy the flavors! Rolling out the dough is simple. First, lightly flour your surface. This step keeps the dough from sticking. Use a rolling pin to spread the dough into a rectangle. Aim for a thickness of about 1/4 inch. If the dough springs back, let it rest for a few minutes. This makes it easier to roll. To avoid spilling the filling, place a generous spoonful in the center. Make sure to leave space on the edges. When sealing the taco sticks, pinch the edges tightly. This method keeps the tasty filling inside while baking. You can boost the flavor with extra spices. Try adding cumin, garlic powder, or chili powder. These spices give the dish a nice kick. You can also mix in diced jalapeños for heat. If you want a milder taste, bell peppers work well too. Using fresh ingredients is key. Fresh tomatoes and herbs add vibrant flavor. Always choose high-quality products. They make a big difference in taste. To serve for parties, arrange the taco sticks on a large platter. Place a small bowl of salsa in the center. This makes a great dipping station for guests. You can also add some fresh cilantro on top for color. For garnishing, sprinkle extra cheese on top after baking. A squeeze of lime juice can also brighten the dish. These small touches make your Cheesy Taco Sticks look extra special. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality cheese will enhance the flavor of your taco sticks, making them even more delicious. Customize the Filling: Feel free to add your favorite ingredients like jalapeños, olives, or even a different type of cheese for a unique twist. Keep an Eye on Baking: Ovens can vary in temperature; check the taco sticks a few minutes before the recommended time to avoid over-baking. Experiment with Dips: While salsa is a classic, try serving these sticks with guacamole, sour cream, or even a spicy queso dip for added flavor. {{image_4}} You can switch up the protein in your cheesy taco sticks. Ground turkey or chicken works great. They add a lighter flavor but still taste amazing. Just cook them the same way as beef. For a vegetarian option, you can use beans. Black beans are my favorite. They add protein and fiber. You can also mix in pinto or kidney beans if you like. Want to spice things up? Add jalapeños or bell peppers to the filling. Jalapeños give a nice kick, while bell peppers add sweetness. Both options make your taco sticks even tastier. You can also change the cheese. Try Monterey Jack or Pepper Jack instead of cheddar. These cheeses melt well and add unique flavors. Experimenting with different cheeses keeps the dish fresh and fun. Feeling adventurous? You can make sweet taco sticks, too! Use cinnamon sugar and cream cheese for a dessert version. Add chocolate chips or diced fruits for extra sweetness. These sweet taco sticks are perfect for kids and adults alike. To keep your cheesy taco sticks fresh, store them in an airtight container. Place them in the fridge if you eat them within a few days. This method keeps them tasty. To reheat, use an oven at 350°F (175°C) for about 10-12 minutes. This will make them warm and crispy again. You can also use a microwave for quick reheating, but they may not be as crispy. If you want to save taco sticks for later, freezing is a great option. You can freeze them before or after baking. If freezing before baking, wrap each stick in plastic wrap and place them in a freezer-safe bag. For baked sticks, let them cool first. Then, put them in a container or a freezer bag. Use freezer bags that seal well to prevent freezer burn. In the fridge, cheesy taco sticks last about 3-4 days. If you freeze them, they can last up to 2-3 months. For the best taste, eat them sooner rather than later. Always check for any signs of spoilage, like changes in smell or color, before eating. You can easily make Cheesy Taco Sticks vegetarian by swapping meat with plant-based options. Here are some great substitutes: - Use 1 cup of cooked lentils instead of ground beef or turkey. - Replace meat with 1 cup of black beans or pinto beans for added texture. - Add chopped mushrooms for a savory, earthy flavor. - Use extra veggies like bell peppers or zucchini for more color and taste. - Ensure your taco seasoning is vegetarian-friendly. These swaps keep the flavor strong while making it meat-free. Yes, you can use homemade pizza dough! Making it from scratch is simple. Here are some tips: - Combine 2 cups of all-purpose flour, 1 packet of yeast, and 1 teaspoon of salt. - Mix in 3/4 cup of warm water and 1 tablespoon of olive oil. - Knead the dough until smooth, then let it rise for about 1 hour. - Roll out the dough to 1/4 inch thick, just like the store-bought version. Homemade dough gives a fresh taste and a fun cooking experience. There are many great dipping sauce options for Cheesy Taco Sticks. Here are some recommendations: - Guacamole adds a creamy and rich flavor. - Ranch dressing gives a cool, tangy taste that pairs well. - Queso sauce offers extra cheesy goodness. - Hot sauce can spice things up for those who love heat. Pairing with salsa and sour cream enhances your meal. Salsa adds freshness, while sour cream balances the heat. Enjoy exploring these flavors! You learned how to make Cheesy Taco Sticks from start to finish. We talked about key ingredients like pizza dough, cheese, and taco seasoning. I gave you tips to make them tasty and fun for serving. You can even mix it up with different proteins and flavors. Enjoy sharing these cheesy delights at your next gathering or snack time! Now it’s time to get cooking and savor your creation.$

Delicious taco-inspired sticks filled with cheese, beef, and beans, perfect for dipping in salsa.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 20

Total Time 35

Course Appetizer

Cuisine Mexican

Servings 4

Calories 300 kcal

Ingredients

1 package refrigerated pizza dough
1 cup shredded cheddar cheese
1 cup cooked ground beef (or turkey)
0.5 cup taco seasoning (homemade or store-bought)
1 cup black beans, rinsed and drained
0.5 cup corn (canned or frozen, thawed if frozen)
0.5 cup diced tomatoes (fresh or canned, drained if canned)
0.25 cup chopped fresh cilantro
1 egg beaten (for egg wash)
1 serving salsa, for dipping

Instructions

Begin by preheating your oven to 400°F (200°C). While the oven heats, prepare a baking sheet by lining it with parchment paper to prevent sticking.
In a large skillet set over medium heat, combine the cooked ground beef (or turkey) with the taco seasoning. Stir in the black beans, corn, and diced tomatoes. Mix everything together thoroughly and cook for about 3-5 minutes, just until heated through. Remove the skillet from the heat, and fold in the chopped cilantro to add fresh flavor.
On a lightly floured surface, roll out the refrigerated pizza dough into a large rectangle, aiming for a thickness of about 1/4 inch.
Once rolled, cut the dough into strips that are approximately 2 inches wide, creating the bases for your taco sticks.
Take a generous spoonful of the prepared taco mixture and place it down the center of each dough strip. Be sure to leave enough dough on the edges for sealing later.
Sprinkle a tablespoon of shredded cheddar cheese over the taco mixture on each strip, ensuring a cheesy goodness in every bite.
Carefully fold the sides of the dough over the filling to enclose it completely. Pinch the edges tightly to create a seal, ensuring that the tasty filling stays inside during baking.
Arrange the sealed taco sticks on the prepared baking sheet, leaving a little space between each one. Brush the tops of the sticks with the beaten egg to give them a golden, shiny finish.
Place the baking sheet in your preheated oven and bake for about 15-20 minutes. Watch closely, and remove them once they are beautifully golden brown.
After baking, allow the cheesy taco sticks to cool for a couple of minutes on the baking sheet before serving, as they will be very hot.
Serve these warm, with a side of salsa for dipping to enhance the flavors. Enjoy your delicious Cheesy Taco Sticks!

Notes

Serve warm with salsa for dipping.

Keyword appetizer, cheese, snack, taco