Cherry Creamy Bliss

$- 1 cup cherry juice (preferably 100% juice) - 1/2 cup coconut cream (chilled) - 1/2 cup milk (regular or dairy-free alternatives like almond or oat milk) - 1 tablespoon pure vanilla extract - 1 tablespoon maple syrup (or to taste) - Ice cubes - Fresh cherries, pitted and halved, for garnish The ingredients for a Cherry White Russian are simple yet powerful. The cherry juice gives a sweet and tangy base. Using 100% cherry juice will enhance the drink's flavor. Coconut cream adds a rich creaminess. It makes the cocktail feel lush and satisfying. You can choose any milk you like. Regular milk works well, but I enjoy almond or oat milk for a dairy-free option. Pure vanilla extract adds depth and warmth to the drink. I always use pure extract for the best taste. Maple syrup sweetens the mix. You can adjust this to your taste. If you love sweet, add a bit more. Don’t forget the ice! It keeps the drink cool and refreshing. Lastly, fresh cherries are more than just a garnish. They make your drink pop visually and add a burst of flavor. Enjoy this delightful blend of ingredients in your Cherry White Russian! {{ingredient_image_2}} - Combine cherry juice, coconut cream, milk, vanilla extract, and maple syrup in a blender. - Blend on medium speed until smooth and creamy. I love using 100% cherry juice for this drink. It gives a rich and natural flavor. The coconut cream adds a nice creaminess. If you want it sweeter, add more maple syrup. Just blend again for a few seconds. - Fill two tall glasses halfway with ice cubes. I prefer tall glasses for this cocktail. It makes the layers look great. Plus, the ice keeps your drink nice and cold. - Pour the cherry mixture over ice in each glass. - Stir gently and garnish with fresh cherry halves. As you pour the cherry mix, watch the colors blend. It looks so inviting! Stir gently to keep the layers. Top with fresh cherry halves to make it pretty. Enjoy your Cherry White Russian! To change the sweetness of your Cherry White Russian, modify the maple syrup. Start with one tablespoon. Blend it in, then taste the mix. If you want it sweeter, add more syrup. Blend again until smooth. This way, you can find the right balance for your taste buds. For the best texture, use a high-speed blender. Combine all ingredients on medium speed. This ensures that your coconut cream and cherry juice mix well. Don’t rush it; blend until it’s creamy. If you see chunks, keep blending. A smooth texture makes each sip delightful. How you serve your drink can make it special. Use tall glasses filled halfway with ice. Pour the cherry mix gently to create layers. Garnish with fresh cherry halves on top. For a fun touch, add a colorful straw. A sprig of mint or edible flowers can add flair. This makes the drink not just tasty but pretty too! Pro Tips Chill Your Ingredients: Ensure that your coconut cream and milk are chilled before blending to achieve a creamy and refreshing texture. Use Fresh Cherries: For maximum flavor, use fresh cherries if possible. They can really elevate the taste of your drink! Experiment with Sweetness: Adjust the sweetness level by adding more maple syrup gradually; always taste as you go to find your perfect balance. Layering Technique: When pouring your cherry mixture over ice, do it slowly to create beautiful layers between the ice and the cherry blend. {{image_4}} You can easily swap dairy milk for non-dairy options. Almond milk, oat milk, or soy milk work well. Each milk brings its own flavor and texture. Almond milk is nutty and light, while oat milk is creamy. Coconut milk adds extra coconut flavor. Choose what you like best. For a twist, add different liqueurs or fruits. A splash of amaretto gives a nutty touch. You can also mix in chocolate liqueur for a sweet surprise. Fresh fruits like raspberries or strawberries can add brightness. Just blend them in with your cherry juice for a fun new taste. Want a frozen treat? Here’s how to make a frozen version. Start by blending your cherry juice, coconut cream, milk, vanilla, and maple syrup. Then add ice cubes to the blender and blend until smooth. This creates a slushy mix that is refreshing on hot days. Serve in tall glasses and top with fresh cherry halves for a fun garnish. Enjoy your icy delight! To store leftover cherry juice, keep it in a sealed container in the fridge. It stays fresh for about a week. Coconut cream can also be stored in the fridge. Make sure it is in an airtight container. Use it within five to seven days for the best taste. If you have leftover mixture, pour it into a container and chill it. You can make the cherry mixture in advance. Blend all the ingredients and store them in the fridge. This way, it is ready when you want to serve. Just remember to stir well before pouring over ice. For best flavor, use within 24 hours. Cherry juice can last about a week in the fridge. Coconut cream, when opened, is good for about five to seven days. Milk varies; regular milk lasts about a week and dairy-free options can last longer. Always check for any off smells or changes in texture before using. A Cherry White Russian is a fun twist on the classic cocktail. This drink combines cherry juice with creamy coconut cream and milk. The flavor is sweet, fruity, and smooth. You taste rich cherries balanced by the creaminess. It’s a treat for your senses. Yes, you can prepare the mixture ahead. Blend all your ingredients but keep the ice separate. Store the mixture in the fridge for up to one day. When you’re ready to serve, just pour it over ice. This saves time for your gathering. If you don’t have cherry juice, try cranberry juice or pomegranate juice. They give a similar sweet and tart flavor. You can also use blueberry juice for a different twist. Each choice will change the taste but still keep it delicious! In this post, we explored how to make a Cherry White Russian cocktail. We looked at tasty ingredients, easy blending steps, and presentation tips. You learned how to adjust sweetness and try dairy-free options. I also provided storage advice for leftovers. As you experiment with this fun drink, remember to enjoy the process. Make it your own with flavors and toppings you love. Cheers to your new favorite cocktail!$

A refreshing and creamy cherry drink perfect for warm days.

Print Recipe Pin Recipe

Prep Time 10

Total Time 10

Course Beverage

Cuisine American

Servings 2

Calories 150 kcal

Ingredients

1 cup cherry juice (preferably 100% juice)
1/2 cup coconut cream (chilled)
1/2 cup milk (regular or any dairy-free alternative like almond or oat milk)
1 tablespoon pure vanilla extract
1 tablespoon maple syrup (or to taste)
to taste none ice cubes
as needed none fresh cherries, pitted and halved, for garnish

Instructions

In a high-speed blender, carefully combine the cherry juice, chilled coconut cream, milk of your choice, vanilla extract, and maple syrup. Blend on medium speed until the mixture is smooth and creamy, ensuring all ingredients are fully incorporated.
After blending, give the mixture a taste; if you desire more sweetness, feel free to add an extra drizzle of maple syrup and blend again briefly to combine.
Take two tall glasses and fill each one halfway with ice cubes, making sure there’s enough space for the cherry mixture.
Gently pour the cherry blend over the ice in each glass, filling them to the brim with this luscious concoction.
With a spoon, stir gently to mix the layers slightly while still showcasing the vivid colors of the cherry and creamy blend.
Finish off by garnishing each drink with fresh cherry halves on top for an appealing visual effect.

Notes

For a vibrant touch, serve with a colorful reusable straw and add a small sprig of fresh mint or edible flowers for an extra refreshing and stylish appearance.

Keyword cherry, drink, refreshing, smoothie