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To make a tasty Chicken Fajita Casserole, you will need: - 2 cups cooked chicken, shredded - 1 red bell pepper, thinly sliced - 1 green bell pepper, thinly sliced - 1 large onion, thinly sliced - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn kernels (can be fresh, frozen, or canned) - 1 teaspoon chili powder - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - 1/2 teaspoon garlic powder - 1/2 teaspoon onion powder - 1/4 teaspoon freshly ground black pepper - 1 cup salsa (choose mild or hot based on your preference) - 2 cups shredded cheese (cheddar or a Mexican blend) - 6 small tortillas, cut into wedges - Fresh cilantro, chopped (for garnish, optional) If you can't find an ingredient, here are some substitutes: - Chicken: Use shredded rotisserie chicken or leftover cooked chicken. - Bell Peppers: Swap with any color bell pepper you like. - Black Beans: Pinto beans or kidney beans work well too. - Corn: Use frozen corn for convenience or fresh corn when in season. - Salsa: Homemade salsa or your favorite brand will work. - Cheese: Try pepper jack for a spicy kick or a dairy-free cheese for a vegan option. - Tortillas: Use corn tortillas for a gluten-free option. Here are some brands I trust for these ingredients: - Chicken: Look for organic, free-range chicken for better flavor. - Bell Peppers: Choose firm, bright peppers for the best taste. - Black Beans: I recommend Goya for canned beans; they have good flavor. - Salsa: Pace or Newman’s Own offer tasty options. - Cheese: Cabot or Tillamook for sharp cheddar; both melt well. - Tortillas: Mission or La Banderita tortillas are reliable choices. With these ingredients, your Chicken Fajita Casserole will be hearty and full of flavor! Enjoy the cooking process and feel free to mix in your favorite flavors. {{ingredient_image_2}} Start by preheating your oven to 375°F (190°C). This step is key for even baking. In a large bowl, mix the cooked, shredded chicken with the sliced red and green bell peppers, onion, black beans, and corn. Add the spices: chili powder, cumin, smoked paprika, garlic powder, onion powder, and black pepper. Stir well to combine all the flavors. Grab a 9x13-inch baking dish. Place half of the tortilla wedges evenly at the bottom. This creates a nice base. Spread half of the chicken mixture on top of the tortillas. Next, add half of the salsa, followed by a third of the shredded cheese. Repeat the layers: more tortilla wedges, the rest of the chicken mixture, the remaining salsa, and finish with the last of the cheese. Cover the dish loosely with aluminum foil. This helps prevent the cheese from burning. Place it in the preheated oven and bake for 25 minutes. After that, remove the foil and bake for another 15 minutes. You want the cheese to be bubbly and golden. Once done, let it cool for about 5-10 minutes. This helps the layers set better. If you like, add chopped cilantro on top for some fresh flavor. To make your Chicken Fajita Casserole shine, follow these tips: - Use fresh ingredients: Fresh bell peppers and onions give great flavor. - Layer wisely: Spread the layers evenly for better cooking. - Add cheese wisely: Use a mix of cheddar and Mexican cheese for depth. - Taste as you go: Adjust spices to fit your family’s taste. - Cover for the first part: Use foil to keep the cheese from burning. Here are some mistakes that can ruin your casserole: - Overcrowding the dish: Too many ingredients can make it soggy. - Skipping the cooling time: Letting it cool helps set the layers. - Not preheating the oven: A hot oven ensures even baking. - Using stale tortillas: Fresh tortillas hold better and taste better too. Garnishing adds flair to your dish. Here are some fun ideas: - Fresh cilantro: Sprinkle it on top for a fresh touch. - Sour cream: A dollop adds creaminess and balances spice. - Avocado slices: They bring a smooth texture and rich flavor. - Lime wedges: A squeeze of lime can brighten the whole dish. Remember, these simple tips can elevate your Chicken Fajita Casserole and make it a family favorite! Pro Tips Choose the Right Cheese: Opt for a blend of cheeses like cheddar and Monterey Jack for a rich flavor and creamy texture. Layer for Flavor: Ensure even distribution of ingredients by layering them properly; this enhances the overall taste. Make It Spicy: If you enjoy heat, consider adding sliced jalapeños or a dash of hot sauce to the mixture for an extra kick. Rest Before Serving: Allow the casserole to rest for 5-10 minutes after baking to help the layers set, making it easier to serve. {{image_4}} You can easily turn this dish into a vegetarian delight. Swap the chicken for extra veggies. Use a mix of mushrooms, zucchini, and more bell peppers. For more protein, add extra black beans or chickpeas. You can also use tofu or tempeh for a hearty texture. These swaps keep the flavors bold and satisfying. If you love heat, add jalapeños or diced green chilies. Mix them into the chicken and veggie blend for a spicy kick. You can also use hot salsa instead of mild. Add a pinch of cayenne pepper to the spice mix for extra warmth. This way, you can adjust the spice level to fit your family's taste. For a different twist, try using ground turkey or beef. These proteins work well in the casserole. You can also go for shredded pork or even fish like tilapia. Each option brings a unique flavor to the dish. Adjust the cooking time if needed to ensure everything is cooked through. To store your Chicken Fajita Casserole, first let it cool. Then, cover it tightly with plastic wrap or aluminum foil. You can also use an airtight container. Store it in the fridge for up to three days. This keeps the flavors fresh and your meal safe to eat. If you want to freeze the casserole, follow these steps. First, let it cool completely. Cut it into single servings for easy thawing. Wrap each piece in plastic wrap, then place them in a freezer-safe bag. Label the bag with the date. You can freeze it for up to three months. Reheating is easy and quick. If the casserole is frozen, thaw it overnight in the fridge. To reheat, place it in the oven at 350°F (175°C) for about 20 minutes. If you prefer the microwave, heat it in short bursts, stirring in between. Make sure it’s hot all the way through before serving. Enjoy your warm and tasty meal! Yes, you can prepare this casserole ahead of time. Assemble it a day before serving. Cover it tightly with plastic wrap or foil and store it in the fridge. When you are ready to bake, remove the wrap and bake it straight from the fridge. Add a few extra minutes to the baking time. This lets the flavors meld nicely overnight. Several sides pair well with Chicken Fajita Casserole. Here are some tasty options: - Spanish rice: The flavors of rice match well with the casserole. - Guacamole: Creamy and fresh, it adds a nice touch. - Refried beans: A classic side that complements the dish. - Corn salad: A light and refreshing option. - Chips and salsa: Perfect for dipping and adds crunch. Making Chicken Fajita Casserole dairy-free is simple. Here are a few swaps: - Use dairy-free cheese shreds. Many brands offer great options. - Swap regular tortillas for dairy-free tortillas. Most corn tortillas are dairy-free. - Replace sour cream with dairy-free yogurt or avocado. This keeps it creamy without dairy. You learned about the key ingredients for a Chicken Fajita Casserole and their substitutes. I shared tips for preparing, baking, and perfecting your dish while avoiding common mistakes. I also provided ideas for variations, storage recommendations, and answered common questions. This recipe is not just easy; it is fun to make. You can enjoy it in many ways, so get cooking and share with friends. Happy casserole making!

Chicken Fajita Casserole Delight

A delicious and hearty casserole featuring shredded chicken, bell peppers, black beans, and cheese, layered with tortillas and salsa.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 2 cups cooked chicken, shredded
  • 1 each red bell pepper, thinly sliced
  • 1 each green bell pepper, thinly sliced
  • 1 large onion, thinly sliced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 teaspoon chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 4 teaspoon freshly ground black pepper
  • 1 cup salsa
  • 2 cups shredded cheese
  • 6 small tortillas, cut into wedges
  • 1 tablespoon fresh cilantro, chopped (for garnish, optional)

Instructions
 

  • Begin by preheating your oven to 375°F (190°C). This will ensure that your casserole bakes evenly.
  • In a large mixing bowl, combine the shredded chicken with the sliced red and green bell peppers, sliced onion, black beans, corn, chili powder, cumin, paprika, garlic powder, onion powder, and black pepper. Stir thoroughly until all ingredients are evenly mixed.
  • Take a 9x13-inch baking dish and spread half of the tortilla wedges evenly over the bottom to create a base layer.
  • Next, add half of the chicken and vegetable mixture on top of the tortilla layer, spreading it out evenly. Pour half of the salsa over this layer, then sprinkle a third of the shredded cheese on top.
  • Repeat the layering process: add the remaining tortilla wedges as a second layer, followed by the rest of the chicken mixture, the remaining salsa, and finish with the rest of the cheese on top.
  • To prevent the cheese from burning, cover the baking dish loosely with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
  • After the initial 25 minutes, carefully remove the foil and bake for an additional 15 minutes, or until the cheese is bubbly and has developed a golden crust.
  • Once baked, remove the casserole from the oven and let it cool slightly for about 5-10 minutes before serving. This helps the layers set better. Garnish with freshly chopped cilantro if desired for an added burst of flavor and color.

Notes

Garnish with fresh cilantro for added flavor.
Keyword casserole, chicken, fajitas, Mexican