Cinnamon Crumble Banana Bread

$To make the best Cinnamon Crumble Banana Bread, you need these simple ingredients: - 3 ripe bananas, thoroughly mashed - 1/3 cup coconut oil, melted - 1/2 cup packed brown sugar - 1/4 cup granulated sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1 teaspoon baking soda - 1/2 teaspoon salt - 1 1/2 cups all-purpose flour - 1 teaspoon ground cinnamon - 1/2 cup chopped nuts (walnuts or pecans) for added crunch - For the crumble topping: - 1/4 cup all-purpose flour - 1/4 cup packed brown sugar - 1/2 teaspoon ground cinnamon - 2 tablespoons cold butter, cubed These ingredients work together to create a moist, flavorful bread with a delightful crumble on top. The ripe bananas give it sweetness and moisture. Coconut oil adds a nice richness. The sugars create a perfect balance of flavors. The eggs help bind everything together. Vanilla adds a warm, inviting aroma. Baking soda helps the bread rise. Salt enhances all the flavors. Flour provides structure. Ground cinnamon gives that warm, cozy taste, and nuts add a nice crunch. The crumble topping adds a sweet, crispy finish. Gather these items before you start, and you’ll be ready to bake something amazing! First, we need to preheat the oven to 350°F (175°C). This helps the bread bake evenly. Next, grab a 9x5-inch loaf pan. Coat it with cooking spray or butter. Make sure the pan is well-greased to help the bread come out easily later. In a large mixing bowl, take three ripe bananas and mash them well. You want them smooth, with no lumps. Then, pour in 1/3 cup of melted coconut oil. Mix until everything is blended. Add 1/2 cup of packed brown sugar and 1/4 cup of granulated sugar. Stir until the sugars dissolve. Next, crack in two large eggs, one at a time. Add 1 teaspoon of pure vanilla extract. Beat this mixture until it looks light and fluffy. Now, sprinkle 1 teaspoon of baking soda and 1/2 teaspoon of salt over the wet mix. Stir well to combine. Gradually, add 1 1/2 cups of all-purpose flour. Fold it in gently. Be careful not to overmix, as this can make the bread tough. Finally, add 1 teaspoon of ground cinnamon and 1/2 cup of chopped nuts. Fold these in until they are evenly mixed throughout the batter. For the crumble topping, grab a small bowl. Combine 1/4 cup of all-purpose flour, 1/4 cup of packed brown sugar, and 1/2 teaspoon of ground cinnamon. Add 2 tablespoons of cold, cubed butter. Use your fingers or a pastry cutter to mix until it looks crumbly. The texture should be similar to coarse crumbs. Next, pour the banana bread batter into your prepared loaf pan. Smooth the top with a spatula. Evenly sprinkle the crumble topping over the batter. Make sure to cover the batter well. Place the pan in the preheated oven. Bake for 55-65 minutes. Check for doneness by inserting a toothpick. It should come out clean with a few moist crumbs. The top should be golden brown. Once done, let the bread cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely. This step is important for the bread's texture. When ready to serve, slice the banana bread. Enjoy it warm with a dusting of powdered sugar or an extra sprinkle of cinnamon. For a nice touch, arrange the slices on a wooden board and serve with butter. This will make your banana bread even more delightful! Use ripe bananas for the best taste. They should be brown with spots. This means they are sweet and soft. Overripe bananas work best for baking. They mash easily and add flavor. If they are too green, the bread won't be as sweet. Mix your batter gently. Overmixing can make the bread tough. When you add flour, fold it in slowly. Stop mixing as soon as you see no dry flour. This keeps your bread light and fluffy. Add chopped nuts for a nice crunch. Walnuts or pecans work well. They give a richer taste and texture. Mix them into the batter before baking. This spreads the nutty flavor throughout the bread. Preheat your oven to 350°F (175°C). This ensures even baking. Grease your loaf pan well. It helps the bread come out easily. Bake for 55-65 minutes. Check it with a toothpick; it should come out clean. Let it cool in the pan for a bit before moving it. This helps keep the shape. {{image_4}} You can add chocolate chips to the batter for a sweet twist. Use about 1/2 cup of semi-sweet or dark chocolate chips. Fold them in gently before pouring the batter into the loaf pan. The chocolate melts and adds a rich flavor to each slice. To make this bread gluten-free, swap the all-purpose flour for a gluten-free blend. Look for a blend that works cup-for-cup. This change keeps the texture light and fluffy. Your banana bread will be just as tasty, and everyone can enjoy it. If you want to change the nuts, try almonds, pecans, or hazelnuts. Each type offers a unique flavor and crunch. Chopped nuts add texture and taste. Just use 1/2 cup of your favorite nuts, and fold them into the batter. For a flavor boost, try adding a pinch of nutmeg or a splash of vanilla bean paste. Nutmeg gives a warm spice note, and vanilla bean adds richness. Adjust the amount based on your taste. These simple changes can elevate your banana bread even more. To keep your cinnamon crumble banana bread fresh, wrap it tightly. Use plastic wrap or foil. You can also store it in an airtight container. Place it at room temperature for up to three days. If you want to keep it longer, the fridge is an option, but it may dry out. Adding a slice of bread inside the container helps keep it moist. Freezing is a great way to save this tasty treat. First, let the banana bread cool completely. Then, wrap it in plastic wrap tightly. Cover it with aluminum foil for extra protection. Label it with the date. You can freeze it for up to three months. When you are ready to eat, simply thaw it in the fridge overnight. To enjoy your banana bread warm, preheat your oven to 350°F. Slice the bread and place it on a baking sheet. Heat for about 10 minutes. If you want a quick option, use your microwave. Heat each slice for about 15-20 seconds. Just be careful not to overheat, or it might get tough. Enjoy the warm, cozy flavors! You can tell the banana bread is done when a toothpick comes out clean. Insert it in the center of the loaf. If it has a few moist crumbs, that’s okay! The top should be golden brown. This usually takes about 55 to 65 minutes in the oven. Yes, you can make this banana bread without eggs. Use a flaxseed meal instead. Mix one tablespoon of flaxseed meal with three tablespoons of water. Let it sit for a few minutes until it thickens. This will help bind the ingredients together. If you need a substitute for coconut oil, use unsalted butter or vegetable oil. Both options will work well and keep the bread moist. You can also use olive oil if you want a bit of flavor. Banana bread lasts about 3 to 4 days at room temperature. Keep it in an airtight container to help it stay fresh. If you want it to last longer, you can freeze it for up to three months. Absolutely! Frozen bananas work great in this recipe. Just thaw them first and drain any excess liquid. They will be very soft, which makes them easy to mash. This adds extra sweetness to your banana bread. This blog covers all you need to know for great banana bread. We explored the ingredients, from ripe bananas to chopped nuts. I shared step-by-step instructions to ensure perfect results. You learned tips to enhance flavor and avoid common mistakes. We also discussed tasty variations and best storage methods. Now, you can bake your banana bread with confidence and creativity. Enjoy the process and share your delicious creation with others!$

Indulge in the deliciousness of Cinnamon Crumble Banana Bread, a perfect blend of sweet bananas and a crunchy cinnamon topping! This easy recipe combines ripe bananas, coconut oil, and nuts for an irresistible treat. In just over an hour, you can have homemade banana bread that's perfect for breakfast or dessert. Click through to discover the full recipe and get baking today—your kitchen will thank you!

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Ingredients

3 ripe bananas, thoroughly mashed

1/3 cup coconut oil, melted

1/2 cup packed brown sugar

1/4 cup granulated sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1 teaspoon baking soda

1/2 teaspoon salt

1 1/2 cups all-purpose flour

1 teaspoon ground cinnamon

1/2 cup chopped nuts (walnuts or pecans) for added crunch

For the crumble topping:

1/4 cup all-purpose flour

1/4 cup packed brown sugar

1/2 teaspoon ground cinnamon

2 tablespoons cold butter, cubed

Instructions

Preheat your oven to 350°F (175°C). Grease a 9x5-inch loaf pan with cooking spray or butter, ensuring it's well coated for easy removal later.

In a large mixing bowl, combine the mashed bananas and melted coconut oil, stirring until the mixture is smooth and well blended.

Incorporate both the brown sugar and granulated sugar, mixing thoroughly until the sugars are fully dissolved into the banana mixture.

Add the eggs one at a time, along with the vanilla extract, beating until everything is fully incorporated and the mixture is light in color.

Sprinkle the baking soda and salt evenly over the batter, stirring well to ensure the leavening agent is evenly distributed.

Gradually add the all-purpose flour, folding it into the mixture gently until just combined. Take care not to overmix, as this may result in a dense bread.

With a light hand, fold in the ground cinnamon and chopped nuts, ensuring they are evenly distributed throughout the batter.

For the crumble topping, in a separate small bowl, combine the flour, brown sugar, and ground cinnamon. Add the cold, cubed butter and use your fingers or a pastry cutter to mix until you achieve a crumbly texture, resembling coarse crumbs.

Carefully pour the banana bread batter into the prepared loaf pan, smoothing the top. Evenly sprinkle the crumble topping over the batter, making sure to cover it well.

Place the pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted in the center comes out clean with a few moist crumbs attached. The top should be beautifully golden brown.

Once baked, allow the banana bread to cool in the pan for about 10 minutes. Then, carefully transfer it to a wire rack to cool completely, which will help maintain its texture.

Prep Time: 15 minutes | Total Time: 1 hour 15 minutes | Servings: 10 slices

- Presentation Tips: To serve, slice the banana bread and enjoy it warm. A light dusting of powdered sugar or an extra sprinkle of cinnamon adds an inviting touch. For an inviting presentation, arrange the slices on a rustic wooden board, and serve with a small dish of butter on the side for spreading—this pairing enhances the flavors beautifully. Enjoy your delightful baking creation!