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To make these delicious cinnamon roll cookies, gather the following ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon - 3/4 cup unsalted butter, softened - 1 cup packed brown sugar - 1/4 cup granulated sugar - 1 large egg - 1 teaspoon vanilla extract - 1/2 cup chopped pecans or walnuts (optional) - 1 cup powdered sugar (for icing) - 2 tablespoons milk (for icing) If you need to convert measurements, here's a quick guide: - 1 cup = 16 tablespoons - 1 tablespoon = 3 teaspoons - 1/2 cup = 8 tablespoons - 1 teaspoon = 5 milliliters These conversions help ensure your baking is accurate. You can make these cookies even better with some fun add-ins. Try: - 1/2 cup chocolate chips for a sweet twist - 1/2 cup dried cranberries for a tangy flavor - A sprinkle of nutmeg for extra spice These options let you customize your cookies to your taste. Enjoy experimenting! {{ingredient_image_2}} Start by preheating your oven to 350°F (175°C). While the oven heats, line a baking sheet with parchment paper. This step helps prevent the cookies from sticking and makes cleanup easy. In a medium bowl, whisk together the following dry ingredients: - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1 tablespoon ground cinnamon Mix these until they are well combined. Set this dry mix aside for later. In a large bowl, cream together: - 3/4 cup unsalted butter, softened - 1 cup packed brown sugar - 1/4 cup granulated sugar Beat these together for about 2-3 minutes. The mixture should be light and fluffy. This step is key for a soft cookie. Add one large egg and 1 teaspoon of vanilla extract to the creamed butter and sugars. Mix until everything is smooth. Next, slowly add the dry mix to the wet mix. Stir gently until they are just combined. Be careful not to overmix, or the cookies will be tough. If you want some crunch, fold in 1/2 cup of chopped pecans or walnuts now. Using a tablespoon or cookie scoop, portion out the dough. Roll each piece into a ball and place them on the baking sheet about 2 inches apart. Bake for 10-12 minutes. Watch for lightly golden edges while keeping the centers soft. While the cookies cool, make the icing. In a small bowl, whisk together: - 1 cup powdered sugar - 2 tablespoons milk Keep whisking until the icing is smooth. If it’s too thick, add a bit more milk. Once the cookies are cool, drizzle or spread the icing on top. Let it set for a few minutes before serving. Enjoy your homemade cinnamon roll cookies! To make soft and chewy cinnamon roll cookies, follow these tips: - Use room temperature butter. This helps the butter mix well and keeps cookies soft. - Do not overmix. Mix the wet and dry ingredients just until combined. - Chill the dough. If you have time, chill the dough for 30 minutes. This step helps the cookies keep their shape. - Bake until golden. Look for lightly golden edges and soft centers. This keeps them chewy. Serving these cookies can be fun! Here are some ideas: - Use a decorative plate. Place the cookies on a colorful or themed plate. - Dust with cinnamon. Lightly sprinkle extra cinnamon on top for a pretty touch. - Add fresh mint. A sprig of mint adds color and freshness. - Pair with coffee or tea. These cookies go well with warm drinks for a cozy treat. Sometimes, things don’t go as planned. Here’s how to fix common problems: - Cookies are too hard. You may have baked them too long. Keep an eye on the time. - Dough is too sticky. If the dough sticks to your hands, try chilling it for a bit. - Cookies spread too much. Make sure your butter is not too soft. Room temperature is best. - Icing is too thick. Add a little more milk to thin out the icing. Mix well until smooth. Pro Tips Chill the Dough: For a firmer texture and easier handling, consider chilling the cookie dough for 30 minutes before baking. This will help prevent spreading and enhance the cookie's overall shape. Use Fresh Spices: For the best flavor, use freshly ground cinnamon instead of pre-ground. Freshly ground spices offer a more vibrant taste that greatly enhances the cookies. Experiment with Nuts: If you're not a fan of pecans or walnuts, try different nuts like hazelnuts or almonds for a unique twist. You can also omit nuts altogether for a nut-free version. Store Properly: To keep the cookies fresh, store them in an airtight container at room temperature. If you want to keep them longer, consider freezing them, and they can last up to three months. {{image_4}} You can change the flavor of your cinnamon roll cookies easily. Here are some fun ideas: - Pumpkin Spice: Add 1/2 cup of pumpkin puree and 1 teaspoon of pumpkin pie spice. This adds warmth and a festive touch. - Chocolate Chip: Fold in 1 cup of chocolate chips for a sweet twist. The chocolate melts and pairs well with cinnamon. - Nutty Banana: Mix in 1 ripe mashed banana and 1/2 cup of chopped walnuts. This gives a delightful fruit flavor. These flavors bring new life to your cookies. They make baking exciting and fun, perfect for any occasion. Do you need alternatives for dietary needs? No problem! Here are some options: - Gluten-Free: Substitute all-purpose flour with a 1:1 gluten-free flour blend. This keeps the texture nice. - Vegan: Use vegan butter and replace the egg with 1/4 cup of applesauce. This keeps cookies moist and tasty. - Dairy-Free: Choose a non-dairy milk for the icing and use dairy-free butter. You won’t miss the dairy at all. These swaps help you enjoy cinnamon roll cookies no matter your diet. They still taste amazing and satisfy your sweet tooth. The icing is a key part of these cookies. You can try different toppings for variety: - Cream Cheese Icing: Mix 4 oz of cream cheese with 1 cup of powdered sugar and 2 tablespoons of milk. This adds a rich, tangy flavor. - Maple Icing: Combine 1 cup of powdered sugar with 2 tablespoons of maple syrup and 1 tablespoon of milk. This gives a sweet, unique touch. - Cinnamon Sugar Dusting: Instead of icing, sprinkle a mix of sugar and cinnamon on top. This is simple but delicious. Try these icing options to find your favorite. They change the whole taste and look of your cookies. You can keep your cinnamon roll cookies at room temperature. Place them in an airtight container. This helps keep them soft and fresh. Enjoy the cookies within a week for the best taste. If you stack them, add parchment paper between layers. This prevents sticking. To freeze the cookies, let them cool completely first. Then, place them in a single layer on a baking sheet. Freeze for about an hour until firm. After that, transfer the cookies to a freezer-safe bag. Remove as much air as possible. They can last up to three months in the freezer. When you want to enjoy a cookie, reheat it for a soft bite. Preheat your oven to 350°F (175°C). Place the cookie on a baking sheet. Heat for about 5-7 minutes. This warms it up and revives the flavor. You can also microwave it for about 10-15 seconds. Enjoy your warm, gooey treat! Yes, you can make cinnamon roll cookies ahead of time. Prepare the dough, then wrap it in plastic. You can store it in the fridge for up to three days. This way, you can bake fresh cookies whenever you want. If you need to store the dough longer, freeze it. Just let it thaw in the fridge before baking. To make the cookies less sweet, reduce the brown sugar. You can cut the amount by a third. Using less icing also helps. If you like, add a pinch of salt to balance the sweet taste. This will give the cookies a nice flavor without being too sugary. You can use many tasty options instead of nuts. Try adding chocolate chips, dried fruits, or shredded coconut for extra flavor. If you want more crunch, choose sunflower seeds or pumpkin seeds. These swaps keep the cookies delicious and fun. If your cookies are overbaked, there is a simple fix. You can try soaking them in milk for a few seconds. This will help reduce dryness. Another option is to store them in an airtight container with a slice of bread. The bread will add moisture and soften the cookies. You now have all the tools to bake delicious cinnamon roll cookies. We covered the key ingredients, helpful steps, and fun variations. You learned best practices for soft, chewy cookies and how to store them well. Remember, cookie-making is about having fun. Experiment with flavors and share your treats. Trust your instincts, and don’t be afraid to try new things. Happy baking!

Cinnamon Roll Cookies

Delicious cookies that combine the flavors of cinnamon rolls with a soft and chewy texture.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Course Dessert
Cuisine American
Servings 24
Calories 150 kcal

Ingredients
  

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 0.5 teaspoon baking soda
  • 0.5 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 0.75 cup unsalted butter, softened at room temperature
  • 1 cup packed brown sugar
  • 0.25 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 0.5 cup chopped pecans or walnuts (optional)
  • 1 cup powdered sugar (for icing)
  • 2 tablespoons milk (for icing)

Instructions
 

  • Begin by preheating your oven to 350°F (175°C). While the oven warms, line a baking sheet with parchment paper to prevent sticking.
  • In a medium-sized bowl, whisk together the all-purpose flour, baking powder, baking soda, salt, and ground cinnamon until they are evenly combined. Set this dry mixture aside for later use.
  • In a large mixing bowl, cream the softened butter with the packed brown sugar and granulated sugar. Beat the mixture together for about 2-3 minutes until it is light and fluffy, ensuring an airy texture.
  • Add the egg and vanilla extract to the creamed butter and sugars, continuing to mix until everything is smooth and fully incorporated.
  • Slowly and gradually add the dry ingredient mixture to the wet ingredients. Stir gently until just combined; be careful not to overmix to maintain tender cookies.
  • If desired, fold in the chopped pecans or walnuts at this stage to add a delightful crunch and flavor contrast.
  • Using a tablespoon or cookie scoop, portion out the dough and roll each portion into a smooth ball. Place the dough balls on the prepared baking sheet, ensuring to space them about 2 inches apart to allow for spreading during baking.
  • Place the baking sheet in the oven and bake for 10-12 minutes. You're looking for lightly golden edges while keeping the centers soft and chewy.
  • While the cookies cool on the baking sheet for a minute, prepare the icing. In a small bowl, whisk together the powdered sugar and milk until you achieve a smooth and creamy consistency. If the icing is too thick, add a little more milk until you reach your desired thickness.
  • Once the cookies are cooled, drizzle or spread the icing over the top of each cookie. Allow the icing to set for a few minutes before serving for the best presentation.

Notes

For an attractive display, arrange the cookies on a decorative plate. Dust them lightly with extra cinnamon and garnish with a sprig of fresh mint.
Keyword cinnamon, cookies, dessert