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- 1 cup heavy cream - 1/2 cup powdered sugar - 1 teaspoon vanilla extract - 1 cup cookies and cream ice cream, softened - 1 cup chocolate sandwich cookies, finely crushed - 1/2 cup mini chocolate chips - 1/4 cup chocolate syrup, for drizzling - Crushed chocolate sandwich cookies - Mini chocolate chips - Fresh mint sprigs - Electric mixer - Mixing bowl - Spatula - Serving glasses or parfait cups - Plastic wrap {{ingredient_image_2}} To start, grab a mixing bowl. Pour in 1 cup of heavy cream. Use an electric mixer on medium speed. Whip until soft peaks form. This means the cream will hold its shape. Next, add in 1/2 cup of powdered sugar. Also, include 1 teaspoon of vanilla extract. Keep whipping until you see stiff peaks. This means the cream is firm and ready for the next step. Now, take out 1 cup of cookies and cream ice cream. Make sure it’s softened at room temperature. Carefully fold this ice cream into the whipped cream. Use a spatula and be gentle. You want a smooth mixture with swirls of ice cream. Don’t rush this step; keep the air in the whipped cream. Get your serving glasses or parfait cups ready. Start with a spoonful of the whipped mixture. Spread it evenly at the bottom of each glass. Next, sprinkle a layer of crushed chocolate sandwich cookies. This adds a nice crunch. Drizzle some chocolate syrup over this layer. Repeat this process. Add more whipped mixture, then more crushed cookies, and more syrup. Keep layering until the glasses are full. End with the whipped cream on top. Finish by adding mini chocolate chips for extra sweetness. You can also add more crushed cookies and drizzle more chocolate syrup if you like. Cover the parfaits with plastic wrap. Place them in the fridge for at least 30 minutes. This helps the flavors mix and makes the parfaits firm. Enjoy the fun and tasty treat! To make great whipped cream, start with cold heavy cream. Use a clean bowl and beaters. Whip on medium speed until soft peaks form. Soft peaks look like little waves. Gradually add powdered sugar and vanilla. Continue to whip until you see stiff peaks. This means the cream holds its shape well. Avoid overwhipping, or it may turn grainy. Layering makes this treat look stunning. Start with the whipped cookies and cream mixture. Add it to the bottom of your glass first. Make it smooth with a spatula. Then sprinkle a layer of crushed cookies on top. Drizzle some chocolate syrup for extra flavor. Repeat this process. Each time, make sure to end with the whipped cream mixture. This creates a beautiful top layer. You can add mini chocolate chips or extra cookie crumbs on top for a fun finish. You can prepare these parfaits ahead of time. After layering, cover them with plastic wrap. Chill in the fridge for at least 30 minutes. This lets the flavors mix and the dessert firm up. You can even make them a day in advance. Just keep them covered. This way, you can serve them fresh and cool. Enjoying a delightful dessert has never been easier! Pro Tips Whip It Right: Ensure your heavy cream is cold before whipping; this helps achieve the stiff peaks necessary for a fluffy parfait. Layer It Up: For the best presentation, use clear glasses to showcase the beautiful layers of the parfait. Chill Out: Allow the parfaits to chill for at least 30 minutes in the fridge; this helps the flavors meld and improves the texture. Customize Your Crunch: Feel free to mix different types of crushed cookies or add nuts for added texture and flavor variations. {{image_4}} You can change up the ice cream for fun. Try using vanilla, chocolate, or mint chocolate chip. Each flavor gives a new twist to the parfaits. Vanilla adds a classic taste, while chocolate boosts the richness. Mint chocolate chip adds a refreshing feel. Feel free to experiment and find your favorite! While chocolate sandwich cookies are great, you can use other cookies too. Think about using Oreos, chocolate chip, or graham crackers. Each type adds its own flavor and texture. For a fruity kick, try crushed fruit-flavored cookies. The options are endless, so get creative! Toppings make your parfaits even better. Try adding nuts, sprinkles, or whipped cream. Fresh fruit like strawberries or bananas can add a burst of flavor. Consider drizzling caramel or peanut butter for extra richness. These toppings not only taste amazing, but also make your parfaits visually stunning! Store your Baileys Cookies & Cream Parfaits in the fridge. Use airtight containers or cover them with plastic wrap. This helps keep them fresh and tasty. Avoid letting air get in, as it can spoil the parfaits. Place them on a shelf in the fridge, not in the door. This keeps them cool and stable. These parfaits stay fresh for up to three days in the fridge. After three days, the whipped cream may start to lose its texture. If you want the best taste, try to eat them within two days. They are best enjoyed when fresh and creamy. You can freeze these parfaits for later. To freeze, place them in freezer-safe containers. Make sure to leave space at the top for expansion. When you're ready to eat, let them thaw overnight in the fridge. Avoid refreezing once they are thawed. This helps maintain the creamy texture and flavor. Yes, you can use whipping cream instead of heavy cream. Whipping cream has less fat, which means it may not whip as stiffly. Your parfaits will still taste great. If you want a lighter option, try using half-and-half. It won’t whip as well but will add creaminess. Absolutely! You can make these parfaits without Baileys. Just leave out the Baileys and replace it with a splash of milk or cream. You can also add a bit of vanilla extract to keep that sweet flavor. Your parfaits will still be delicious and creamy. Serve these parfaits in clear glasses to show off the layers. Add a sprig of mint on top for color. You can also use extra crushed cookies as a garnish. For a fun twist, try adding whipped cream on top before serving. Enjoy these parfaits chilled for the best taste! This blog post covered the key steps to make delicious Baileys Cookies & Cream Parfaits. We explored the main ingredients and tools you’ll need. I shared tips for perfect whipped cream and eye-catching layers. You learned about flavor variations and storage options for your treats. Try these parfaits for your next gathering. They are sure to impress! Enjoy the process, and don't be afraid to get creative with your flavors. Happy cooking!

Cookies & Cream Dream Parfaits

A delightful layered dessert featuring whipped cream, cookies and cream ice cream, and crushed chocolate cookies.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 1 hour
Course Dessert
Cuisine American
Servings 4
Calories 350 kcal

Ingredients
  

  • 1 cup heavy cream
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup cookies and cream ice cream, softened
  • 1 cup chocolate sandwich cookies, finely crushed
  • 1/2 cup mini chocolate chips
  • 1/4 cup chocolate syrup, for drizzling

Instructions
 

  • In a mixing bowl, whip the heavy cream using an electric mixer on medium speed until soft peaks begin to form. Gradually incorporate the powdered sugar and vanilla extract, continuing to whip until the mixture holds stiff peaks.
  • Carefully fold the softened cookies and cream ice cream into the whipped cream using a spatula.
  • Prepare your serving glasses or parfait cups. Begin layering by adding a generous spoonful of the whipped cookies and cream mixture to the bottom of each glass.
  • Next, sprinkle a layer of the crushed chocolate sandwich cookies over the whipped mixture, creating a delicious crunchy contrast. Drizzle a small amount of chocolate syrup over this layer.
  • Repeat the layering process: add another layer of the whipped cookies and cream mixture, followed by crushed cookies and a drizzle of chocolate syrup.
  • Finish off by sprinkling mini chocolate chips on the top layer for an extra touch of sweetness and crunch.
  • Cover the parfaits with plastic wrap and place them in the refrigerator to chill for at least 30 minutes.

Notes

Serve chilled with a sprig of mint for added freshness.
Keyword cookies and cream, dessert, parfaits