Go Back
To make this tasty dip, you'll need a few main ingredients: - 8 oz cream cheese, softened to room temperature - 1/2 cup cranberry sauce (homemade or store-bought) - 1 small jalapeño, finely diced (remove seeds for less heat) - 1/4 cup green onions, finely chopped - 1/2 teaspoon garlic powder - 1/4 teaspoon salt - 1/4 teaspoon freshly ground black pepper These ingredients blend to create a creamy, tangy base with a kick from the jalapeño. If you want to add more depth to your dip, consider these optional ingredients: - 1/2 cup shredded cheddar cheese This cheese adds richness and a delightful sharpness to the overall flavor. You can adjust the amount to fit your taste. To make your dip look even more inviting, consider these garnishes: - Fresh cilantro leaves Cilantro adds a pop of color and a fresh, herbaceous note. A few sprigs on top makes your dip look beautiful and appetizing. Feel free to explore these ingredients and personalize your dip to suit your taste! {{ingredient_image_2}} Start by softening the cream cheese. Place your 8 oz of cream cheese in a bowl. Let it sit at room temperature for a few minutes. This helps it blend easily. Then, add 1/2 cup of cranberry sauce to the bowl. You can use homemade sauce for fresh flavor. Store-bought sauce works too if you're short on time. Mix these two ingredients together. Use a hand mixer or a spatula. Blend until the mixture is smooth and creamy. Now, let's add some zing! Finely dice 1 small jalapeño. If you want less heat, remove the seeds. Add the jalapeño to the cream cheese mix. Next, chop 1/4 cup of green onions and add them in. Sprinkle in 1/2 teaspoon of garlic powder, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix everything well. Make sure all the ingredients are evenly blended. If you like cheese, fold in 1/2 cup of shredded cheddar for extra flavor. Transfer your dip to a nice serving bowl. Use a spatula to smooth the top. For a pop of color, garnish with fresh cilantro leaves. If you can, refrigerate the dip for at least 30 minutes. This helps the flavors blend even better. You can serve it chilled or let it sit out for a bit. Pair it with colorful crackers, sliced baguette, or fresh veggies for dipping. Enjoy! To get that smooth and creamy texture, start with softened cream cheese. This makes it easy to blend. You can use a hand mixer or a spatula. Mix until there are no lumps left. If it feels too thick, add a little more cranberry sauce. This small change gives a silkier dip. Want more heat? Add more jalapeño! Be careful with the seeds; they pack a punch. For less spice, remove the seeds and the white part of the jalapeño. Taste the dip as you go. You can always add more jalapeño, but you can’t take it away once it’s in. To make your dip shine at a party, use a nice bowl. Transfer the dip and smooth the top with a spatula. Garnish with fresh cilantro leaves for color. Serve it with an array of snacks like colorful crackers, sliced baguette, or fresh veggies. This adds fun textures and flavors, making your dip even more appealing. Pro Tips Use Fresh Ingredients: Opt for homemade cranberry sauce if possible, as it enhances the flavor and freshness of the dip. Adjust Spice Level: For a milder dip, remove the seeds and membranes from the jalapeño before dicing. Chill for Best Flavor: Allow the dip to chill in the refrigerator for at least 30 minutes before serving to let the flavors meld together. Creative Serving Ideas: Serve the dip with an assortment of colorful veggies, crackers, or slices of baguette for a visually appealing presentation. {{image_4}} You can try many cheeses to change the flavor. Cream cheese is great, but adding shredded cheddar gives a sharp taste. You could also use pepper jack cheese for a spicy kick. Try goat cheese for a tangy twist. Each cheese brings a new taste that makes the dip special. This dip is fun to change up with fruits and herbs. Add diced apples for crunch and sweetness. You can also mix in dried cranberries for extra flavor. Fresh herbs like parsley or dill can add a fresh taste. Experiment with what you like best to make it yours. If you want a lighter dip, try these swaps. Use low-fat cream cheese for a healthier base. Greek yogurt can replace cream cheese for a creamy texture. Instead of cranberry sauce, use fresh cranberries. These simple changes keep the flavor while being kinder to your waistline. To keep your dip fresh, store it in an airtight container. This prevents air from getting in and keeps out odors. If possible, cover the top with plastic wrap before sealing. This extra layer helps lock in moisture and flavor. Your dip can last in the fridge for about 3 to 5 days. Always check for any change in color or smell before eating. If it looks or smells off, it’s best to throw it away. You can freeze the dip for up to a month. Place it in a freezer-safe container or bag. Make sure to press out any air before sealing. When ready to eat, let it thaw in the fridge overnight. Stir well before serving, as some ingredients may separate. Yes, you can use store-bought cranberry sauce. It saves time and keeps it easy. I often choose homemade for the best taste, but store-bought works well too. Just look for a brand with real fruit and no additives. This helps keep the flavors fresh and bright. To make the dip spicier, add more jalapeño. You can use two small jalapeños or one larger one. Make sure to include the seeds for extra heat. If you want even more spice, try adding a pinch of cayenne pepper or some hot sauce. Start with a little, then taste and adjust. This dip pairs well with many snacks. Here are some fun options to consider: - Colorful crackers - Sliced baguette - Fresh vegetable sticks, like carrots and cucumbers - Tortilla chips These choices add great textures and flavors. They also make your serving platter look inviting! This blog post covered how to make a tasty Cranberry Jalapeño Cream Cheese Dip. You learned about key ingredients, steps to prepare it, and tips to make it creamy. We explored variations and storage tips for leftovers. In conclusion, this dip is simple to make and perfect for any gathering. Customize it to fit your taste and impress your guests! Enjoy your dip-making journey!

Cranberry Jalapeño Cream Cheese Dip

A creamy and spicy dip perfect for gatherings, combining the sweetness of cranberry with the heat of jalapeño.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Appetizer
Cuisine American
Servings 6
Calories 150 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 1/2 cup cranberry sauce
  • 1 small jalapeño, finely diced
  • 1/4 cup green onions, finely chopped
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/2 cup shredded cheddar cheese (optional)
  • to taste fresh cilantro leaves, for garnish

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese and cranberry sauce. Use a hand mixer or a spatula to blend the mixture until it is smooth and creamy.
  • Stir in the finely diced jalapeño, chopped green onions, garlic powder, salt, and black pepper. Mix until all ingredients are well incorporated and evenly distributed throughout the cream cheese.
  • If you choose to include shredded cheddar cheese, gently fold it into the dip at this point to add richness and flavor.
  • Transfer the dip to a decorative serving bowl, using a spatula to create a smooth, even surface on top.
  • Garnish the dip with a handful of fresh cilantro leaves, adding a vibrant touch and aromatic flavor.
  • For the best taste experience, refrigerate the dip for at least 30 minutes to allow the flavors to meld beautifully. Serve chilled or bring to room temperature for serving.

Notes

For the best taste experience, refrigerate the dip for at least 30 minutes before serving.
Keyword appetizer, cranberry, cream cheese, dip, jalapeño