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- 2 boneless, skinless chicken breasts - 3 cups chicken broth - 1 jar (15 oz) creamy Alfredo sauce - 1 cup heavy whipping cream - 1 package (9 oz) refrigerated cheese tortellini - 1 cup frozen peas - 1 teaspoon garlic powder - 1 teaspoon Italian seasoning - Salt and black pepper, to taste - Fresh parsley, finely chopped - Grated Parmesan cheese In this dish, the chicken provides a great base. I love using boneless, skinless chicken breasts. They cook well in the crockpot and stay juicy. The chicken broth adds flavor and helps cook the chicken. For creaminess, I use a jar of Alfredo sauce and heavy whipping cream. The combination makes a rich sauce that clings to the tortellini. The cheese tortellini adds a fun twist. It's quick to prepare and pairs well with the creamy sauce. Frozen peas add color and a pop of sweetness. They also give a nice texture contrast. For seasoning, garlic powder and Italian seasoning bring out great flavors. A pinch of salt and a few cracks of black pepper make it all come alive. To finish, I love to garnish with fresh parsley for brightness. A sprinkle of grated Parmesan cheese adds a nice touch of saltiness. These simple ingredients work together to create a comforting and delicious meal that feels special, yet is easy to make. {{ingredient_image_2}} To start, place the two boneless, skinless chicken breasts at the bottom of your crockpot. I like to season the chicken with garlic powder, Italian seasoning, salt, and black pepper. This adds great flavor. Pour the chicken broth over the seasoned chicken. Ensure the chicken is fully submerged for even cooking. Cover the crockpot and set it to cook on low for 5-6 hours or high for 3-4 hours. This makes the chicken tender and easy to shred. Once the chicken is cooked, carefully take it out of the crockpot. I use two forks to shred the chicken into bite-sized pieces. Then, return the shredded chicken to the pot. Now, pour in the rich Alfredo sauce and the heavy whipping cream. Stir gently until everything is mixed well. This creates a creamy base that makes the dish so delicious. Next, add the refrigerated cheese tortellini and frozen peas to the mix. This adds great texture and flavor. Make sure to mix everything together well so the tortellini is evenly distributed in the sauce. Cover the crockpot again and continue to cook on low for another 30-40 minutes. This will make the tortellini tender and heat everything through. Before serving, taste and adjust the flavors if needed. For the best results, set your crockpot to low. Cooking on low gives the chicken time to absorb flavors and stay juicy. To keep the chicken tender, make sure it is covered with broth. This helps it cook evenly and prevents it from drying out. Always taste your dish before serving. You can add salt or pepper to boost the flavor. If you want extra richness, mix in a bit more heavy cream or a splash of broth. This will make the sauce even creamier and more delightful. Serve your dish in deep bowls or stylish plates. This makes it look fancy and inviting. Drizzle some extra Alfredo sauce on top for added flair. Finish with a sprinkle of fresh parsley for color and freshness. This simple touch makes a big difference in how your meal looks. Pro Tips Cook Chicken Thoroughly: Ensure the chicken is cooked to an internal temperature of 165°F (75°C) for safety and tenderness. Use Quality Ingredients: The flavor of your Alfredo sauce will greatly depend on the quality of the sauce and cheese used; opt for a reputable brand for best results. Don’t Overcook Tortellini: Keep an eye on the tortellini as it cooks; overcooked pasta can become mushy. Aim for al dente for the best texture. Garnish for Presentation: A sprinkle of fresh parsley and Parmesan not only enhances the flavor but also makes the dish visually appealing. {{image_4}} You can swap chicken for turkey or tofu. Turkey has a lean taste that works well here. Tofu gives a nice plant-based option. Just prepare it the same way as chicken. Season it well for the best flavor. If you want to try something new, swap the Alfredo sauce for a different one. A creamy mushroom sauce or a marinara can change the whole dish. You can also add spices like cayenne or smoked paprika for depth. These flavors make your meal exciting and unique. Adding vegetables can boost nutrition and flavor. Try carrots, spinach, or broccoli for extra crunch. You can also use zucchini or bell peppers for a colorful twist. If you want a lighter meal, add more veggies and cut back on tortellini. This way, you keep it healthy and tasty. To keep your Crockpot Chicken Alfredo Tortellini fresh, store leftovers right away. Place the dish in an airtight container. Glass or plastic containers work well. Make sure to cool it down before sealing. This helps prevent moisture buildup. Store it in the fridge for up to four days. If you want to save some for later, freezing is a great option. Let the dish cool completely before freezing. Use freezer-safe containers or heavy-duty bags. Remove as much air as you can to prevent freezer burn. To thaw, move it to the fridge overnight. Reheat in a pot over low heat, stirring often, until warm. In the fridge, your Chicken Alfredo Tortellini lasts about four days. If frozen, it can stay good for up to three months. Just remember, the longer it stays frozen, the more it may lose taste and texture. To make this dish, follow these simple steps: - Place two boneless, skinless chicken breasts in the crockpot. - Season with garlic powder, Italian seasoning, salt, and pepper. - Pour three cups of chicken broth over the chicken. - Cook on low for 5-6 hours or high for 3-4 hours. - When done, shred the chicken with two forks. - Add a jar of Alfredo sauce and one cup of heavy cream. - Mix in a package of refrigerated cheese tortellini and one cup of frozen peas. - Cook on low for another 30-40 minutes, until the tortellini is tender. - Serve hot, topped with parsley and Parmesan cheese. Yes, you can use frozen tortellini. It cooks well in the crockpot. Here’s what to know: - Frozen tortellini saves time and works perfectly. - If using frozen, add it to the crockpot during the last 30-40 minutes of cooking. - Fresh tortellini is softer and cooks faster. - Both options taste great; choose what you prefer. Pair your dish with these tasty sides for a complete meal: - Garlic bread complements the creamy sauce. - A fresh salad adds crunch and balance. - Steamed broccoli or green beans bring color and nutrition. - Roasted vegetables offer a hearty touch. - Choose any side you love to make it special! This recipe for Crockpot Chicken Alfredo Tortellini combines simple ingredients for a tasty dish. You learned how to season chicken, prepare tortellini, and add flavor with tips and variations. Remember, you can switch proteins and sauces or add veggies to suit your taste. Store leftovers properly for later enjoyment. With this guide, you can make a delicious meal with ease. Enjoy the creamy goodness and happy cooking!

Creamy Crockpot Chicken Alfredo Tortellini Delight

A delicious and creamy chicken Alfredo dish made in a crockpot with tortellini and peas.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine Italian
Servings 4
Calories 500 kcal

Ingredients
  

  • 2 pieces boneless, skinless chicken breasts
  • 3 cups chicken broth
  • 15 oz creamy Alfredo sauce
  • 1 cup heavy whipping cream
  • 9 oz refrigerated cheese tortellini
  • 1 cup frozen peas
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • to taste Salt and freshly ground black pepper
  • to taste Fresh parsley, finely chopped (for garnish)
  • to taste Grated Parmesan cheese, for serving

Instructions
 

  • Prepare the Chicken: Place the two boneless, skinless chicken breasts at the bottom of the crockpot. Evenly season them with garlic powder, Italian seasoning, a pinch of salt, and a few cracks of fresh black pepper to enhance the flavor.
  • Add Broth: Pour the chicken broth over the seasoned chicken, ensuring that the breasts are completely submerged for even cooking. Cover the crockpot with the lid, and set it to cook on low for 5-6 hours or on high for 3-4 hours, or until the chicken is fully cooked and tender.
  • Shred the Chicken: After cooking, carefully remove the chicken breasts from the crockpot. Use two forks to shred the chicken into bite-sized pieces and return the shredded chicken back into the pot.
  • Combine with Alfredo Sauce: Pour in the rich Alfredo sauce and the heavy whipping cream. Stir gently until everything is well combined, creating a creamy base.
  • Add Tortellini and Peas: Introduce the refrigerated cheese tortellini and the frozen peas into the mixture. Carefully mix everything together to ensure the tortellini is evenly distributed within the sauce.
  • Final Cooking Stage: Cover the crockpot again, and continue to cook on low for an additional 30-40 minutes, until the tortellini is tender and heated through.
  • Taste and Adjust Flavors: Before serving, taste the dish and adjust seasoning if needed, adding more salt or pepper to your preference.
  • Serve with Style: Serve hot, garnished generously with finely chopped parsley and a sprinkle of grated Parmesan cheese for an extra layer of flavor.

Notes

For a stunning presentation, serve in deep bowls or elegant pasta plates with extra Alfredo sauce and parsley.
Keyword alfredo, chicken, creamy, crockpot, tortellini