Creamy Garlic Chicken Thighs

$- 4 bone-in, skin-on chicken thighs - 1 cup heavy cream - 2 tablespoons olive oil The heart of this dish is the chicken thighs. I love using bone-in, skin-on pieces. They stay juicy and have great flavor. The heavy cream makes the sauce rich and smooth. Olive oil helps with browning the chicken. - 4 cloves garlic, minced - 1 teaspoon dried thyme - 1 teaspoon dried rosemary - Salt and freshly ground pepper to taste Garlic adds a strong, tasty punch. Thyme and rosemary bring warmth and earthiness. Salt and pepper balance all the flavors. I always recommend tasting as you go. It helps you find the right seasoning. - Fresh parsley Fresh parsley is not just for looks. It adds a fresh taste that brightens the dish. A sprinkle on top makes it pop on the plate. This small touch can elevate your meal. {{ingredient_image_2}} 1. Preheat the oven: Start by preheating your oven to 375°F (190°C). This step gets your oven hot and ready for the chicken. 2. Seasoning the chicken: While the oven heats, take your chicken thighs. Generously season both sides with salt and freshly ground pepper. This adds flavor that makes the dish shine. 1. Searing process: In a large, oven-safe skillet, heat 2 tablespoons of olive oil over medium-high heat. Once the oil is hot, place the chicken thighs into the skillet skin-side down. 2. Flipping and browning: Let the chicken sear for 5 to 7 minutes. You want the skin to be a lovely golden brown. After that, use tongs to flip the chicken and cook for another 5 minutes. This step gives the chicken a nice crust. 1. Sautéing garlic: After browning the chicken, remove it from the skillet. In the same pan, reduce the heat to medium. Add 4 minced garlic cloves and sauté for about 1 minute. Stir often, but don’t let the garlic brown. 2. Deglazing with chicken broth: Pour in 1 cup of chicken broth. Use a wooden spoon to scrape up any tasty bits stuck to the bottom of the pan. This makes your sauce rich and full of flavor. Bring the mixture to a gentle simmer. 3. Incorporating the cream and seasonings: Next, stir in 1 cup of heavy cream, along with 1 teaspoon of dried thyme and 1 teaspoon of dried rosemary. Taste and adjust the seasoning as needed. Let the sauce simmer for 3 to 4 minutes, until it thickens slightly. Now your creamy garlic chicken dish is almost ready! To get crispy skin on chicken thighs, start by patting them dry with a paper towel. The dryer the skin, the better it will crisp up. Season both sides well with salt and pepper before searing. This helps enhance the flavor. Check for doneness by using a meat thermometer. The internal temperature should reach 165°F (75°C). If you don’t have a thermometer, cut into the thickest part of the thigh. The juices should run clear, not pink. To thicken the sauce, let it simmer longer. This reduces the liquid and creates a creamy texture. If it’s still not thick enough, whisk in a little cornstarch mixed with cold water. This will help it set up nicely. Adjust the flavors to suit your taste. If you want more garlic, add an extra clove. For a bit of tang, squeeze in some lemon juice. Always taste before serving to ensure it meets your liking. For serving, place the creamy garlic chicken thighs on a bed of fluffy mashed potatoes. The sauce will soak into the potatoes, adding flavor. You can also serve it next to vibrant steamed vegetables like broccoli or carrots. To garnish your plate, sprinkle fresh parsley on top. This adds a pop of color and freshness. You can also add lemon wedges on the side for extra flair. Pro Tips Perfect Searing: For the best crispy skin, make sure your skillet is hot enough before adding the chicken. This will help achieve a golden brown crust. Flavor Boost: Consider adding a splash of white wine after deglazing the skillet for an extra layer of flavor in your creamy sauce. Thicker Sauce: If you prefer a thicker sauce, allow it to simmer longer after adding the cream, or you can add a teaspoon of cornstarch mixed with a little water. Garnish for Freshness: Fresh herbs not only add color but also enhance the dish’s flavor. Try using fresh thyme or basil in addition to parsley for a fresh twist. {{image_4}} You can easily boost the flavors of creamy garlic chicken thighs. One great idea is to add lemon zest or lemon juice. This adds a bright taste that cuts through the creaminess. Just a teaspoon of zest or a tablespoon of juice works wonders. Another tasty twist is to incorporate spinach or mushrooms. Sauté fresh spinach until it wilts, or add sliced mushrooms to the garlic. Both options enrich the dish with color and nutrients. If you prefer, you can try a stovetop-only version. After searing the chicken, simply simmer the thighs in the sauce on low heat. This keeps the dish simple and fast. For a hands-off approach, use a slow cooker. Sear the chicken first for flavor, then transfer it to the slow cooker with the sauce. Cook on low for 4-6 hours. The chicken will be tender and full of flavor. For a low-carb option, replace the heavy cream with coconut cream or use a low-carb milk. This keeps the dish creamy without adding too many carbs. If you need a dairy-free alternative, you can swap the cream for almond milk or cashew cream. This ensures everyone can enjoy this rich and flavorful dish. To store leftovers, let the chicken cool to room temperature. Place it in an airtight container. Make sure to include some of the creamy sauce for flavor. You can keep it in the fridge for up to 3 days. For freezing, use a freezer-safe container. You can also use freezer bags for easy storage. Remove as much air as possible to avoid freezer burn. This dish can last up to 3 months in the freezer. When ready to eat, thaw it in the fridge overnight. Reheat it on the stovetop over low heat. Add a splash of cream if the sauce is too thick. You can prepare creamy garlic chicken thighs in advance. Cook a batch on the weekend and store it for the week. It pairs well with rice, quinoa, or pasta. You can also serve it with fresh veggies or a salad for a balanced meal. This dish is great for lunch boxes, making it easy to enjoy throughout the week. You can make this dish shine with great sides. Here are a few ideas: - Mashed potatoes: They soak up the creamy sauce and add comfort. - Steamed vegetables: Broccoli, carrots, or green beans give color and nutrients. - Rice: White or brown rice works well for a hearty meal. - Crusty bread: Perfect for dipping into the delicious sauce. - Salad: A fresh green salad adds crunch and balance. These sides will enhance your meal and keep it hearty. Yes, you can use boneless chicken thighs. They cook faster than bone-in thighs. Here are some key points: - Cooking time: Boneless thighs need about 20-25 minutes in the oven. - Texture: They may be more tender but lose some flavor from the bone. - Searing: Sear them the same way to get that nice golden color. This swap keeps the dish easy and quick. To ensure your chicken is safe to eat, check the internal temperature. Aim for: - 165°F (75°C): This is the safe temperature for all chicken. - Juices: They should run clear, not pink. Use a meat thermometer for the best results. This step keeps your meal tasty and safe. This blog post covers how to make creamy garlic chicken thighs using simple steps. We discussed the main ingredients needed, like chicken thighs and heavy cream, and shared tips for cooking to achieve perfect chicken. You learned ways to adapt the recipe, store leftovers, and some common questions answered. In my view, this dish is both tasty and easy to prepare. Enjoy making it your own with simple tweaks!$

A delicious and creamy dish featuring tender chicken thighs cooked in a rich garlic sauce.

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Prep Time 10

Cook Time 40

Total Time 50

Course Main Course

Cuisine American

Servings 4

Calories 450 kcal

Ingredients

4 pieces bone-in, skin-on chicken thighs
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup chicken broth
1 teaspoon dried thyme
1 teaspoon dried rosemary
to taste salt and freshly ground pepper
1 tablespoon fresh parsley, finely chopped (for garnish)

Instructions

Preheat your oven to 375°F (190°C) to ensure it's hot and ready for roasting.
In a large, oven-safe skillet, heat the olive oil over medium-high heat. Season both sides of the chicken thighs with salt and pepper. Once the oil is hot, place the chicken thighs skin-side down into the skillet.
Allow the chicken to sear for about 5-7 minutes, until the skin is golden brown. Flip the chicken thighs over and cook for an additional 5 minutes. Remove the chicken from the skillet and set aside.
In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for approximately 1 minute until fragrant, being careful not to let it brown.
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Bring to a gentle simmer.
Stir in the heavy cream, dried thyme, and rosemary. Adjust seasoning with salt and pepper. Simmer for about 3-4 minutes until the sauce thickens slightly.
Place the seared chicken thighs back into the skillet, skin-side up, nestled within the creamy sauce.
Transfer the skillet to the preheated oven and bake for 25-30 minutes, until the chicken thighs reach an internal temperature of 165°F (75°C).
Remove the skillet from the oven and let the chicken rest for a few minutes to allow the juices to redistribute.
Before serving, sprinkle the freshly chopped parsley over the chicken.

Notes

Serve over mashed potatoes or with steamed vegetables for a complete meal.

Keyword chicken, creamy, garlic, thighs