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- 8 oz cream cheese - 2 cups powdered sugar - Zest of 2 key limes (reserve some for garnish) - 3 tablespoons fresh key lime juice - 1 cup graham cracker crumbs - 8 oz dark chocolate, finely chopped - Sea salt for finishing - 1 teaspoon pure vanilla extract - Mixing bowl - Electric mixer - Cookie scoop or hands - Microwave-safe bowl When making creamy key lime truffles, the right ingredients matter. Cream cheese forms the base. It gives the truffles a rich, smooth texture. Powdered sugar adds sweetness, balancing the tangy lime. The zest and juice of key limes bring bright flavor. I always recommend using fresh key limes for the best taste. The graham cracker crumbs offer a hint of crunch, echoing classic key lime pie. For a touch of luxury, dark chocolate coats the truffles. It adds depth and richness. If you want more flavor, consider adding vanilla extract. A sprinkle of sea salt on top enhances each bite, making them even tastier. You’ll also need some tools. A mixing bowl and electric mixer help combine the ingredients smoothly. A cookie scoop or your hands shape the truffles. Finally, a microwave-safe bowl melts the chocolate for dipping. {{ingredient_image_2}} First, grab a large mixing bowl. Add the softened cream cheese, powdered sugar, key lime zest, key lime juice, and vanilla extract. Use an electric mixer and beat the mixture on medium speed. Keep mixing until it is smooth and creamy. You want to ensure there are no lumps in your mixture. Now, it's time to fold in the graham cracker crumbs. Use a spatula to gently mix them into the creamy mixture. Keep folding until you form a cohesive dough-like mixture. This step is key for the right texture in your truffles. Cover your bowl with plastic wrap. Place it in the fridge and let it chill for about 30 minutes. This will help the mixture firm up. Once chilled, take it out and shape the mixture into small balls, about one inch in diameter. Place each truffle on a baking sheet lined with parchment paper. Make sure to space them apart to prevent sticking. Next, we will melt the dark chocolate. Use a microwave-safe bowl for this. Melt the chocolate in 30-second intervals, stirring after each time. Be careful not to overheat the chocolate; it should be completely smooth when done. Once melted, carefully dip each chilled truffle into the chocolate. Use a fork to lift them out, allowing any excess chocolate to drip off. Return the coated truffles to the baking sheet. While the chocolate is still wet, sprinkle a tiny pinch of sea salt on each truffle. This will enhance the flavor. Place the truffles back in the fridge and let them chill until the chocolate sets completely. Enjoy the process of making these delightful treats! - Ensure cream cheese is at room temperature. This helps it blend smoothly. - Don’t skip the chilling step. Chilling firms the mixture, making it easier to shape. - Use a double boiler if preferred. This method helps control the heat. - Stir frequently to prevent overheating. Stirring ensures even melting and a smooth finish. - Use fresh key limes for zest and juice. Fresh limes give the best flavor. - Add more zest for extra zing. More zest brightens the taste and aroma. Pro Tips Chill Your Mixture: Allowing the truffle mixture to chill for a sufficient amount of time not only makes it easier to shape but also enhances the flavors as they meld together. Perfect Chocolate Coating: Make sure to melt the chocolate slowly and stir frequently to achieve a smooth, glossy finish when coating the truffles. Experiment with Zest: For an extra burst of flavor, consider mixing different citrus zests such as lime and orange for a unique twist on the classic key lime flavor. Seal in Freshness: Store the truffles in an airtight container in the refrigerator to keep them fresh and maintain their creamy texture. {{image_4}} You can switch up the flavor of your truffles easily. - White chocolate coating: Instead of dark chocolate, try using white chocolate. It adds sweetness and a creamy taste. - Add coconut for a tropical twist: Mix in shredded coconut for a fun texture and taste. This gives each bite a taste of the tropics. Many people have special diets. You can still enjoy these truffles! - Gluten-free graham cracker options: Use gluten-free graham crackers to make this treat safe for gluten-sensitive friends. - Vegan substitutions for cream cheese: Swap cream cheese for a vegan version. Look for brands that mimic the creamy texture. Make your truffles look as good as they taste! - Use colored sprinkles or edible flowers: Add a sprinkle of color on top. Edible flowers also bring a touch of elegance. - Serve in mini cupcake liners for a festive look: These liners can make your truffles pop on any table. They also make serving easy and fun. To keep your truffles fresh, place them in an airtight container. This helps lock in their flavor and texture. Make sure to layer parchment paper between truffles to prevent sticking. Store them in the fridge for the best results. The cool temperature keeps the chocolate firm and the creamy filling just right. You can freeze truffles for longer storage. First, place them on a baking sheet and freeze for about one hour. Once firm, transfer them to an airtight container. This method prevents them from sticking together. When you want to enjoy a truffle, take it out of the freezer. Let it thaw in the fridge for a few hours. This keeps the chocolate and filling tasty. In the fridge, these truffles stay fresh for about one week. Look for signs of spoilage like an off smell or a change in texture. If they feel dry or hard, it’s best to toss them. Always trust your senses when it comes to food safety. Yes, you can use regular limes. Key limes are smaller and have a unique taste. They are sweeter and less bitter than regular limes. Key limes also offer a more fragrant aroma. If you use regular limes, the flavor will be more tart and sharp. The texture will remain similar, but the taste will not be as rich or creamy. To avoid cracking, ensure you melt the chocolate gently. Use a microwave in short bursts, stirring often. This keeps the chocolate smooth and warm. After dipping the truffles, allow the excess chocolate to drip off gently. Also, let the truffles chill completely before serving. A room-temperature truffle may crack when cold chocolate touches it. Key lime truffles pair well with many treats. You can serve them with a cup of tea or coffee. Fresh fruit, like strawberries or raspberries, also works. For a fun twist, try them with whipped cream or coconut. They look great on a decorative plate with lime zest on top too. Yes, you can make these truffles ahead of time. They store well in the fridge for up to a week. Just keep them in an airtight container. You can also freeze them for longer storage. If you freeze them, let them thaw in the fridge before serving. This keeps the texture and flavor just right. These key lime truffles combine creamy textures and zesty flavors. By using simple ingredients, you can create delightful treats with just a few steps. Remember to chill the mixture for the best results. You can also explore various flavors and modifications for personal taste. Enjoy these truffles fresh, and don't forget to experiment with garnishes and pairings. With these tips, you'll impress everyone with your sweet creations!

Creamy Key Lime Truffles

Delicious truffles with a creamy key lime filling, coated in dark chocolate.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 1 hour 15 minutes
Course Dessert
Cuisine American
Servings 24
Calories 100 kcal

Ingredients
  

  • 8 oz cream cheese, softened to room temperature
  • 2 cups powdered sugar
  • 2 pieces zest of key limes (reserve some for garnish)
  • 3 tablespoons fresh key lime juice
  • 1 teaspoon pure vanilla extract
  • 1 cup graham cracker crumbs
  • 8 oz dark chocolate, finely chopped
  • 1 pinch sea salt for finishing

Instructions
 

  • In a large mixing bowl, combine the softened cream cheese, powdered sugar, key lime zest, key lime juice, and vanilla extract. Using an electric mixer, beat the mixture on medium speed until it reaches a smooth and creamy consistency, ensuring there are no lumps.
  • Gently fold the graham cracker crumbs into the creamy mixture using a spatula, mixing until fully incorporated and a cohesive dough-like mixture forms.
  • Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes, allowing it to firm up, which will make it easier to shape.
  • Once the mixture has chilled, remove it from the fridge. Using a small cookie scoop or your hands, shape the mixture into small balls, approximately 1 inch in diameter. Place each truffle on a parchment-lined baking sheet, spaced apart to prevent sticking.
  • In a microwave-safe bowl, melt the chopped dark chocolate in 30-second intervals. Stir the chocolate after each interval until it’s completely smooth and melted, being careful not to overheat.
  • Carefully dip each chilled truffle into the melted chocolate, ensuring they are fully coated. Use a fork to lift them out and allow any excess chocolate to drip off. Return the coated truffles to the parchment-lined baking sheet.
  • While the chocolate is still wet, sprinkle a tiny pinch of sea salt onto each truffle to enhance the flavor with a delightful contrast.
  • Place the truffles back in the refrigerator and allow them to chill for at least 30 minutes, or until the chocolate has completely set.

Notes

Arrange the truffles on a decorative plate and sprinkle with reserved lime zest for garnish.
Keyword chocolate, dessert, key lime, truffles