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- 2 medium zucchinis, sliced into fry shapes - 1/2 cup all-purpose flour - 2 large eggs, beaten until foamy - 1 cup panko breadcrumbs - 1/2 cup grated Parmesan cheese - 1 teaspoon garlic powder - 1 teaspoon onion powder - 1 teaspoon Italian seasoning - Salt and black pepper to taste - Olive oil spray The ingredients for crispy air fryer Parmesan zucchini fries are simple yet effective. First, you need zucchinis, which give the fries their delicious base. I recommend using medium zucchinis. They slice easily and cook well. Next, we have all-purpose flour. It helps the fries stick together. The beaten eggs create a great base for the coating. Make sure your eggs are nice and foamy. This will help the breadcrumbs adhere better. Panko breadcrumbs are the star of the show. They create that much-desired crunch. I suggest using panko over regular breadcrumbs for extra crispiness. Now, let’s add some flavor! Grated Parmesan cheese gives the fries a savory kick. Garlic and onion powder enhance the taste, while Italian seasoning adds a nice herbal note. Don't forget to season with salt and black pepper. Adjust to your taste. Finally, olive oil spray is essential. It gives the fries a golden color and crisp texture. This is a healthy way to add some fat without overdoing it. Gather these ingredients, and you are ready to make a tasty treat! - Preheat air fryer to 400°F (200°C). - Organize your breading station with three bowls. Start by getting your air fryer hot. This step is key for crispy fries. Set it to 400°F or 200°C. While it warms up, gather three shallow bowls. You will need one for flour, one for eggs, and one for breadcrumbs. - Dipping process: flour, egg, breadcrumbs. - Tips for ensuring full coverage. Now comes the fun part—breading! Take one zucchini fry. First, dip it into the flour. Make sure to shake off the extra flour. Next, dip it into the beaten eggs. Let any excess egg drip off. Finally, move it into the breadcrumb bowl. Press it gently into the crumbs for full coverage. This helps make your fries extra crispy. Repeat this for all the zucchini fries. - Arrange fries in air fryer basket. - Cooking time and temperature. - Shaking the basket for even cooking. Once all fries are breaded, lay them in a single layer in the air fryer basket. Don’t overcrowd them; this helps air flow. For extra crispiness, lightly spray the fries with olive oil. Cook them for about 10 to 12 minutes. They should turn golden brown and crispy. Remember to shake the basket halfway through cooking. This helps them cook evenly. Enjoy your crispy air fryer zucchini fries! To get your zucchini fries super crispy, use olive oil spray. This spray helps the coating brown nicely. A light coat is all you need. It makes a big difference in texture. Avoid overcrowding the air fryer basket. Lay the fries in a single layer. This allows hot air to flow freely around each fry. If you stack them, they won't cook evenly. Adjust the seasoning before serving. Taste a fry and see if it needs more salt or pepper. You can always add more, but you can’t take it away. For flavor variations, try adding spices. You can use cayenne for heat or smoked paprika for depth. Mixing in some herbs can also change the taste. For serving, present the fries on a large platter. This makes them look more inviting. Add a bowl of marinara sauce or ranch dressing for dipping. Garnish with chopped parsley or basil for a pop of color. Fresh herbs make the dish look nice and add flavor. Enjoy your crispy zucchini fries! {{image_4}} You can change the coating for your zucchini fries. If you want a gluten-free option, use almond flour. It gives a nice crunch too. You can add smoked paprika to your breadcrumb mix. This spice brings a warm, smoky flavor that pairs well with zucchini. Zucchini isn't the only veggie to fry. Try broccoli, eggplant, or sweet potatoes. They all work well in the air fryer. Just remember that cooking times may vary. For broccoli, cook for 8-10 minutes. Eggplant may take 12-14 minutes. Sweet potatoes need about 15-20 minutes for a nice crisp. Cheese lovers can mix it up! Add mozzarella or cheddar for a gooey texture. Adding different cheeses gives your fries a unique taste. You might also mix in spices like cumin or chili powder. This can add a fun twist to your cheesy fries. To keep your crispy air fryer Parmesan zucchini fries fresh, let them cool first. Place them in airtight containers. Glass or plastic containers with tight lids work best. This helps prevent moisture and keeps them crispy. The air fryer is your best friend for reheating. Set it to 350°F (175°C). Place the fries in the basket in a single layer. Heat for about 5 minutes. This method keeps them crispy and tasty. You can also use a regular oven. Just remember to use a baking sheet and cover them lightly with foil for even heating. Yes, you can freeze zucchini fries! First, place them on a baking sheet in a single layer. Freeze them for about 1-2 hours until solid. Then transfer the fries to a freezer bag. Squeeze out the air before sealing. To thaw, leave them in the fridge overnight. You can reheat them in the air fryer right from the freezer, adjusting the time slightly longer. Enjoy your crispy fries anytime! Air fryer zucchini fries take about 10 to 12 minutes to cook. Preheat your air fryer to 400°F (200°C) for best results. Cook until they are golden brown and crispy. Make sure to shake the basket halfway through cooking. This helps them cook evenly. Yes, you can use different cheeses! Parmesan adds a nice flavor, but other cheeses work too. Try mozzarella for a gooey texture or cheddar for a sharper taste. Just remember to adjust the amount based on how cheesy you want them. Zucchini fries pair well with many dips. Marinara sauce is a classic choice. You can also serve them with ranch dressing for a creamy touch. For a twist, try tzatziki or garlic aioli. Fresh herbs can add color and flavor. Yes, zucchini fries are quite healthy! Zucchini is low in calories and high in vitamins. They contain fiber, which is good for digestion. When cooked in an air fryer, you use less oil, making them a better choice than traditional fried snacks. To keep zucchini fries crispy, avoid overcrowding the air fryer. Lay them in a single layer. Lightly spray with olive oil for extra crunch. After cooking, let them cool briefly on a wire rack. This prevents steam from making them soggy. Zucchini fries are easy to make with few ingredients. We used zucchini, flour, eggs, and panko for crispiness. Adding Parmesan and spices gives great flavor. Follow our steps for the perfect fry in an air fryer. In the end, feel free to explore variations and try other veggies. Storing and reheating tips can help you enjoy them later. Zucchini fries are a tasty and healthier snack option to consider. Enjoy your cooking adventures!

Crispy Air Fryer Parmesan Zucchini Fries

Indulge in a healthy snack that’s bursting with flavor! These Crispy Air Fryer Parmesan Zucchini Fries are easy to make and incredibly delicious. With a perfect crunch and cheesy goodness, they are a must-try. Follow our simple recipe to whip up a batch for your next gathering or movie night. Click to discover the full recipe and serve these delightful fries with your favorite dip! #AirFryerRecipes #HealthySnacks #ZucchiniFries #EasyRecipes
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Ingredients
  

2 medium zucchinis, sliced into fry shapes

1/2 cup all-purpose flour

2 large eggs, beaten until foamy

1 cup panko breadcrumbs (for extra crunch)

1/2 cup freshly grated Parmesan cheese

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon Italian seasoning

Salt and freshly ground black pepper, to taste

Olive oil spray for crisping

Instructions
 

Begin by preheating your air fryer to 400°F (200°C) to ensure it’s hot and ready for the fries.

    Prepare your breading station by placing three shallow bowls in a row: one for the all-purpose flour, one for the beaten eggs, and one for the breadcrumb mixture. In the third bowl, combine the panko breadcrumbs, grated Parmesan cheese, garlic powder, onion powder, Italian seasoning, as well as a generous pinch of salt and pepper.

      To bread the zucchini fries, take one fry and dip it into the flour first, ensuring to shake off any excess. Next, dip it into the beaten eggs, letting any excess egg drip off before moving it into the breadcrumb mixture. Press the fry gently into the breadcrumbs to ensure it’s well-coated, maximizing your chances for a crispy finish. Repeat with all fries.

        Lay the breaded zucchini fries in a single layer in the air fryer basket. It’s important not to overcrowd the basket for optimal air circulation. For an extra crispy texture, lightly spray the coated fries with olive oil.

          Cook the zucchini fries in the air fryer for approximately 10-12 minutes, or until they turn a delightful golden brown and achieve a crispy exterior. Be sure to shake the basket halfway through the cooking time to promote even browning.

            Once they are cooked to perfection, carefully remove the zucchini fries from the air fryer. Allow them to cool for a minute before serving, and adjust seasoning with additional salt and pepper if needed.

              Prep Time, Total Time, Servings: 15 minutes | 20 minutes | Serves 4

                - Presentation Tips: For an enticing presentation, serve the crispy zucchini fries on a large platter. Accompany with a bowl of marinara sauce or ranch dressing for dipping. To add a pop of color and freshness, consider garnishing with finely chopped parsley or basil. Enjoy!