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- 1 lb ground turkey or beef - 1 medium onion, finely chopped - 1 bell pepper, chopped - 2 cloves garlic, minced - 1 can (15 oz) black beans, drained and rinsed - 1 can (15 oz) sweet corn, drained - 1 can (14.5 oz) diced tomatoes, with juice - 1 packet taco seasoning - 2 cups tortilla chips, crushed - 1 cup shredded cheese - Salt and pepper, to taste For my Crockpot Taco Casserole, I love using ground turkey or beef. It gives the dish a rich base. I also add a medium onion and bell pepper. These veggies boost flavor and color. Garlic adds an aromatic touch, making it more enticing. Black beans and sweet corn add protein and a sweet crunch. Diced tomatoes bring moisture and tang. I use taco seasoning to infuse that classic Mexican flavor. The tortilla chips give the casserole texture, while the cheese adds creaminess. - Sour cream - Sliced jalapeños - Fresh cilantro - Diced avocado Toppings make this dish even better. I like to add sour cream for creaminess. Sliced jalapeños add a spicy kick. Fresh cilantro gives a bright, herbal note. Diced avocado brings smoothness and richness. You can mix and match to suit your taste. If you want to swap ingredients, that’s easy! Use chicken instead of turkey or beef for a lighter option. You can replace black beans with pinto beans if you prefer. Try quinoa or rice instead of tortilla chips for a gluten-free version. Going dairy-free? Use plant-based cheese or skip it entirely. Just remember to keep the flavors balanced. {{ingredient_image_2}} Start by cooking 1 pound of ground turkey or beef in a medium skillet over medium heat. Break it apart with a spatula as it cooks. Once browned, drain any extra fat. Next, add 1 medium onion, chopped finely, and 1 chopped bell pepper. You can pick any color bell pepper you like. Add 2 cloves of minced garlic. Sauté for about 5 minutes. The veggies should be tender and smell great. Now, transfer the meat and veggie mix to your slow cooker. Add 1 can of black beans, drained and rinsed, and 1 can of sweet corn, also drained. Then, add 1 can of diced tomatoes with their juice. Sprinkle in 1 packet of taco seasoning. Stir everything well so the flavors mix nicely. Gently fold in 2 cups of crushed tortilla chips, making sure they blend into the mix. Cover your slow cooker and set it to cook. You can choose low for 4 to 6 hours or high for 2 to 3 hours. In the last 30 minutes, sprinkle 1 cup of shredded cheese on top. Re-cover the cooker so the cheese melts perfectly. When cooking is done, taste the casserole. Add salt and pepper as needed. Stir gently before serving. Enjoy this hearty meal with toppings like sour cream or fresh cilantro! To season your casserole, start with taco seasoning. One packet usually works well. If you want more flavor, add extra spices like cumin or paprika. Taste the mixture before serving. Adjust salt and pepper to your taste. You can always add more, but you can't take it out! For the best melted cheese, add it in the last 30 minutes of cooking. This keeps it gooey and prevents it from getting tough. Spread the cheese evenly on top of the casserole. Cover the slow cooker to trap heat and melt the cheese fully. Use a mix of cheeses for extra flavor, like cheddar and Monterey Jack. Serve the casserole hot in bowls. Top it with extra crushed tortilla chips for crunch. Add sour cream for creaminess and flavor. Fresh cilantro adds a nice touch. Sliced jalapeños give a kick if you like heat. Diced avocado adds creaminess and pairs well with the other toppings. Enjoy customizing your dish! Pro Tips Perfect Protein: Experiment with different proteins like shredded chicken or plant-based alternatives for a unique twist on this casserole. Add Some Heat: If you enjoy spicy flavors, consider adding diced jalapeños or a splash of hot sauce to the mix for an extra kick. Fresh Herbs: Enhance the flavor by adding fresh cilantro or parsley right before serving to give a fresh and vibrant finish. Make Ahead: This casserole can be assembled in advance and stored in the refrigerator for up to 24 hours before cooking, making it a great meal prep option. {{image_4}} To make a vegetarian or vegan taco casserole, skip the meat. Use 1 can of lentils or chickpeas instead of ground turkey or beef. Add more beans or veggies, like zucchini or mushrooms, for texture. You can also swap in a plant-based cheese to keep it dairy-free. You can change the meat in this recipe. Ground chicken or pork works well. If you prefer a leaner option, try ground turkey. For a richer flavor, use beef. Each meat adds a unique taste to the casserole, so feel free to explore your favorites. If you're gluten-free, use gluten-free tortilla chips. You can also swap the taco seasoning for a homemade blend to control ingredients better. For those watching calories, reduce the cheese or use low-fat options. Each swap helps you tailor the dish to fit your needs. To store leftovers, let the casserole cool first. Use an airtight container to keep it fresh. You can place the casserole in the fridge for up to 3-4 days. This way, you can enjoy it later without losing flavor. When you're ready to eat the leftovers, take out the portion you want. You can reheat it in the microwave. Place it in a microwave-safe dish and cover it. Heat for 2-3 minutes, stirring halfway through. You can also reheat it on the stove over medium heat. Stir often until it's hot. If you want to save some for later, freezing works great. Make sure the casserole is completely cool. Then, place it in a freezer-safe container. It can stay in the freezer for up to 3 months. When you want to eat it, move it to the fridge for a day to thaw. Once thawed, reheat it as mentioned earlier. Enjoy your tasty meal! Yes, you can use chicken! Shredded or ground chicken works great. It will give you a lighter flavor but still keep that taco taste. Just cook it until it's no longer pink. Follow the same steps as before. To make this dish gluten-free, choose gluten-free tortilla chips. Check the taco seasoning, too. Many brands contain gluten, so read the label. You can even make your own seasoning mix at home. Use spices like chili powder, cumin, and paprika. Many sides go well with this casserole! Here are some ideas: - Fresh salad: A crisp green salad adds crunch. - Rice: Mexican rice or cilantro lime rice complements the dish. - Guacamole: Creamy guacamole is always a hit. - Refried beans: They add a nice texture and flavor. Choose what you love for a fun meal! You now know how to make a tasty Crockpot Taco Casserole. We covered main ingredients, optional toppings, and substitutions. I shared step-by-step instructions along with tips for perfect seasoning and cheese. You learned about fun variations, storage, and even some FAQs. Overall, this dish is easy to make and great for any meal. Enjoy making it your own!

Crockpot Taco Casserole

A hearty and flavorful taco casserole made in a slow cooker, perfect for a family meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Course Main Course
Cuisine Mexican
Servings 6
Calories 350 kcal

Ingredients
  

  • 1 lb ground turkey or beef
  • 1 medium onion, finely chopped
  • 1 bell pepper chopped
  • 2 cloves garlic, minced
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) sweet corn, drained
  • 1 can (14.5 oz) diced tomatoes, including juice
  • 1 packet taco seasoning
  • 2 cups tortilla chips, crushed
  • 1 cup shredded cheese
  • to taste salt and pepper
  • optional sour cream
  • optional sliced jalapeños
  • optional fresh cilantro
  • optional diced avocado

Instructions
 

  • In a medium skillet set over medium heat, add the ground turkey or beef. Cook until browned, breaking it apart with a spatula as it cooks. Drain any excess fat from the pan.
  • To the skillet, add the finely chopped onion, bell pepper, and minced garlic. Sauté for approximately 5 minutes, or until the vegetables become tender and fragrant.
  • Transfer the cooked meat and vegetable mixture to a slow cooker. Add the black beans, sweet corn, diced tomatoes (with their juice), and taco seasoning. Stir everything together thoroughly to ensure even distribution of flavors.
  • Gently fold in the crushed tortilla chips until they are well incorporated into the mixture.
  • Cover the slow cooker and set it to cook on low for 4-6 hours, or on high for 2-3 hours.
  • In the final 30 minutes of cooking, sprinkle the shredded cheese evenly on top of the casserole. Re-cover the slow cooker to allow the cheese to melt perfectly.
  • Once cooking is complete, taste and season with salt and pepper as needed. Stir gently to mix the flavors before serving.

Notes

Serve topped with extra crushed tortilla chips, sour cream, jalapeños, cilantro, and avocado.
Keyword casserole, crockpot, easy, family meal, taco