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- 1 cup cooked white rice - 1 pound ground beef (or turkey) - 1 packet taco seasoning - 1 can (15 oz) black beans, drained and rinsed - 1 cup corn (frozen or canned) - 1 cup diced tomatoes (fresh or canned) - 1 cup shredded cheddar cheese - 1 cup lettuce, shredded - 1/2 cup sour cream - 1 cup Doritos (crushed, your choice of flavor) - 1 jalapeño, sliced (optional) - Fresh cilantro, for garnish This recipe serves four people. You can adjust the amounts for more or fewer servings. Each bowl includes a layer of rice, meat, cheese, and toppings. You can switch ground beef for turkey or even use plant-based meat. If you want less spice, skip the jalapeños. For a creamier texture, try Greek yogurt instead of sour cream. You can also use any cheese you like. If you want to add more veggies, consider bell peppers or avocado. {{ingredient_image_2}} First, grab a large skillet. Place your ground beef or turkey in it over medium heat. Cook until the meat is brown. Use a spatula to break it apart as it cooks. If there is too much fat, drain it carefully. Once browned, sprinkle the taco seasoning over the meat. Add 2/3 cup of water and stir well. Let this simmer for about 5 minutes. This step thickens the mixture and adds great flavor. While the meat simmers, take a large mixing bowl. Add the cooked white rice, drained black beans, corn, and diced tomatoes to the bowl. Mix everything together well. You want to make sure that each ingredient is evenly spread. This mixture will be the base for your taco rice bowl. Now it’s time to build your taco rice bowl! Start by layering the rice mixture at the bottom of your serving bowls. Next, spoon the seasoned meat over the rice, creating a nice second layer. Then, sprinkle shredded cheddar cheese on top. The heat from the meat will help it melt just a bit. After that, add a layer of shredded lettuce. Top it off with dollops of sour cream. If you enjoy a kick, add sliced jalapeños. Finally, finish with a handful of crushed Doritos for that crunchy touch. Garnish with fresh cilantro for color and flavor. Enjoy your delicious creation! To get the best meat for your Doritos Taco Rice Bowl, use fresh ground beef or turkey. Brown it well in a skillet over medium heat. Make sure to break it up with a spatula. This helps it cook evenly. Drain any extra fat to keep it lean. After that, add the taco seasoning and water. Let it simmer for five minutes to blend the flavors. This step makes the meat juicy and tasty. Flavor is key in a Taco Rice Bowl. To boost it, mix in the black beans, corn, and diced tomatoes with your cooked rice. This gives a nice base for your dish. You can also add spices like cumin or chili powder for extra kick. Fresh lime juice adds brightness. Don't forget to sprinkle fresh cilantro on top for a fresh touch. If you like heat, sliced jalapeños work great too. A great presentation makes your dish pop! Use clear bowls to show off the colorful layers. Start with the rice mixture as a base. Add the seasoned meat next. Top with cheddar cheese, lettuce, and sour cream. For crunch, finish with crushed Doritos. Garnish with cilantro for a nice look. Serve with a lime wedge on the side for a burst of flavor. This makes your Taco Rice Bowl not just tasty, but also beautiful! Pro Tips Use Leftover Rice: If you have leftover rice from a previous meal, this recipe is a great way to use it up, saving time and reducing waste. Customize Your Toppings: Feel free to add your favorite toppings like avocado, salsa, or different types of cheese to make the dish your own. Make it Vegetarian: Substitute the ground beef or turkey with a plant-based protein or mushrooms for a delicious vegetarian version. Adjust the Spice Level: Control the heat by adding more or fewer jalapeños, or by opting for a milder cheese if you're serving kids or those sensitive to spice. {{image_4}} You can easily make this dish vegetarian or vegan. Swap the ground beef for plant-based meat or sautéed mushrooms. Use black beans and corn as your protein source. For vegan cheese, try a nut-based option or skip it altogether. Instead of sour cream, use a vegan alternative like cashew cream or a dollop of guacamole. This way, you still get all the fun flavors without meat or dairy. If you want a different meat, you have options! Ground turkey or chicken works well in this dish. You can also use shredded rotisserie chicken for a quick fix. For a spicier kick, try chorizo or seasoned pork. Each meat brings its own flavor, making your Taco Rice Bowl unique every time. The toppings can change the whole vibe of the bowl. Top with diced avocado for creaminess. Use fresh salsa or pico de gallo for added zest. You can even add black olives or sliced radishes for crunch. If you love heat, consider jalapeños or hot sauce. The more toppings you add, the more fun your bowl becomes! After enjoying your Doritos Taco Rice Bowl, you can keep leftovers. Place the extra food in an airtight container. This helps keep it fresh. Store the container in the fridge. Your leftovers will last for about three to four days. Make sure to let the food cool down before sealing it. To reheat your leftovers, use the microwave. Place the bowl in the microwave for about one to two minutes. Stir halfway through to heat evenly. You can also use a skillet on low heat. This method keeps the texture nice. Add a splash of water if the rice seems dry. Heat until warm, stirring often. If you want to freeze your Taco Rice Bowl, start by cooling it first. Use freezer-safe containers for storage. Divide the food into portions to make it easy later. It can stay in the freezer for up to three months. When ready to eat it, thaw overnight in the fridge. Reheat it as mentioned above, and enjoy! Yes, you can use brown rice. Brown rice adds more fiber and nutrients. It will take longer to cook, so adjust your time. Cook it well before adding it to the bowl. The flavor is a bit nuttier than white rice. Many enjoy the added health benefits. I recommend serving this dish with: - Fresh guacamole - Salsa or pico de gallo - Corn tortilla chips - A light salad with lime dressing These sides pair well and add more flavor. They also bring a nice crunch and freshness to the meal. Yes, you can make it ahead. Prepare the meat and rice mixture in advance. Store them in separate containers in the fridge. This keeps the crunch of the Doritos fresh. You can assemble the bowls right before serving. This makes for an easy and quick meal. In this article, we explored how to make a delicious taco rice bowl. I covered the key ingredients, step-by-step cooking instructions, and some great tips to enhance your meal. You learned about variations for vegetarian options and different meat choices. Remember to store leftovers properly and follow the reheating tips for the best taste. This recipe is flexible and easy to adapt. Enjoy creating your perfect taco rice bowl that fits your taste!

Crunchy Doritos Taco Rice Bowl

A delicious and colorful rice bowl layered with seasoned meat, beans, corn, and topped with crunchy Doritos.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Main Course
Cuisine Mexican
Servings 4
Calories 600 kcal

Ingredients
  

  • 1 cup cooked white rice
  • 1 pound ground beef (or turkey)
  • 1 packet taco seasoning
  • 1 can black beans, drained and rinsed (15 oz)
  • 1 cup corn (frozen or canned)
  • 1 cup diced tomatoes (fresh or canned)
  • 1 cup shredded cheddar cheese
  • 1 cup lettuce, shredded
  • 1/2 cup sour cream
  • 1 cup Doritos (crushed, your choice of flavor)
  • 1 jalapeño sliced (optional)
  • to taste fresh cilantro, for garnish

Instructions
 

  • In a large skillet, place the ground beef (or turkey) over medium heat. Cook until the meat is fully browned, ensuring to break it apart with a spatula. If there's excess fat, carefully drain it off.
  • Sprinkle the taco seasoning over the browned meat and pour in 2/3 cup of water. Stir well to evenly coat the meat and then allow it to simmer for about 5 minutes.
  • While the meat is simmering, take a large mixing bowl and combine the cooked white rice, drained black beans, corn, and diced tomatoes. Mix all the ingredients together thoroughly.
  • To assemble, layer the rice mixture at the bottom of serving bowls as a base.
  • Spoon the seasoned meat evenly over the rice mixture.
  • Generously sprinkle shredded cheddar cheese on top of the meat, allowing it to melt slightly from the heat.
  • Add a vibrant layer of shredded lettuce next, along with dollops of sour cream. If you like a bit of spice, add sliced jalapeños on top.
  • Finish off the bowl with a generous handful of crushed Doritos, spreading them evenly across the top.
  • Garnish each bowl with fresh cilantro for a burst of color and flavor.

Notes

Serve with a lime wedge on the side for added freshness.
Keyword Doritos, easy dinner, rice bowl, taco