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Here’s what you need for Garlic Butter Beef Bites with Potatoes: - 1 lb (450g) beef sirloin, cut into bite-sized cubes - 2 cups baby potatoes, halved - 4 tablespoons unsalted butter - 5 cloves garlic, minced - 1 teaspoon fresh rosemary, finely chopped - 1 teaspoon fresh thyme, finely chopped - Salt and pepper to taste - 1 tablespoon olive oil - Fresh parsley, chopped, for garnish This list packs a punch of flavor! The beef sirloin gives a tender bite, while baby potatoes add a comforting base. Unsalted butter and garlic bring richness and aroma. Fresh herbs like rosemary and thyme enhance the dish's taste. Olive oil helps the potatoes roast perfectly. Finally, salt and pepper are key for seasoning, and fresh parsley adds the finishing touch. With these ingredients, you can create a dish that is both hearty and delicious. Feel free to explore and adjust the herbs or seasoning to match your taste. Enjoy cooking! {{ingredient_image_2}} Set your oven to 400°F (200°C). This heat helps the potatoes roast well and become crispy. In a big bowl, mix the halved baby potatoes with olive oil. Add a pinch of salt and pepper. Toss in the fresh chopped rosemary and thyme. Mix everything until the potatoes are covered in seasoning. Spread the seasoned potatoes on a baking sheet in a single layer. Roast them in the oven for 20-25 minutes. Flip them halfway to ensure even browning. They should be golden and tender when done. While the potatoes roast, season your beef cubes with salt and pepper. Make sure to coat them well for the best flavor. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about one minute until it smells great. Increase the heat to high and add the beef cubes. Sear them for 2-3 minutes on each side. Look for a nice brown crust and cook them to your liking. Once the beef is cooked, remove it from heat. Toss the beef cubes in the garlic butter, making sure they are well coated. Take the roasted potatoes out of the oven. Optionally, you can add a little extra salt to the potatoes. Serve the beef bites alongside the potatoes. Garnish with fresh chopped parsley for a colorful touch. Enjoy your meal! For this dish, I recommend using beef sirloin. It has great flavor and tenderness. Look for a cut with some marbling. This adds juiciness to the beef bites. Trim off any excess fat before cutting it into cubes. This makes cooking easier and keeps the dish healthy. Use baby potatoes for a soft and creamy texture. Halve them for even cooking. Toss the potatoes with olive oil, salt, and herbs. This gives them a tasty flavor. Spread them on a baking sheet in a single layer. Flip them halfway through cooking. This helps them brown evenly and prevents sticking. When seasoning, taste as you go. Start with salt and pepper, then add herbs. Fresh rosemary and thyme work well in this dish. If you want a kick, try adding red pepper flakes. For a richer taste, consider adding garlic powder or onion powder. This way, you can find the perfect balance for your palate. Pro Tips Rest the Beef: Allow the seared beef to rest for a few minutes before serving. This helps retain the juices, resulting in a more tender and flavorful bite. Use High Heat: For a perfect sear on the beef, make sure your skillet is hot enough. This creates a nice crust while keeping the inside juicy. Experiment with Herbs: Feel free to mix and match herbs according to your preference. Thyme, oregano, or tarragon can all bring a unique flavor to the dish. Garnish Strategically: When garnishing with parsley, consider using a mix of parsley and other fresh herbs to add color and complexity to your dish. {{image_4}} You can swap baby potatoes for other veggies. Try carrots, green beans, or bell peppers. Cut them to a similar size for even cooking. The flavors will change but stay delicious. Each vegetable brings a new taste and texture to the dish. Add unique spices to your beef bites. Consider smoked paprika, cumin, or chili powder. These spices can give your dish a bold twist. You can also try sauces like teriyaki or barbecue. Brush them on the beef while cooking for extra flavor. Serve garlic butter beef bites with a fresh salad or steamed vegetables. Rice or crusty bread also works well. Each side will complement the rich flavors of the beef and potatoes. Create a balanced meal with a mix of textures and tastes. Store any leftovers in the fridge for up to three days. You can make a tasty sandwich with the beef bites. Just add some cheese and veggies. Or, toss the beef and potatoes into a stir-fry for a quick meal. The options are endless! To keep your garlic butter beef bites with potatoes fresh, store them in an airtight container. Place the beef and potatoes together if you can. They taste best within three days. Make sure to let them cool down before sealing the container. This helps keep their flavor intact. When you're ready to enjoy leftovers, use a skillet or microwave. If using a skillet, add a bit of butter over medium heat. Heat until warm, stirring occasionally. If you prefer a microwave, place the beef and potatoes on a microwave-safe plate. Cover with a damp paper towel and heat in 30-second bursts until hot. Be careful not to overheat, or the beef may dry out. You can freeze the beef bites and potatoes if you want to save them for later. Place them in a freezer-safe bag or container. Make sure to remove as much air as possible. They can stay fresh for up to three months. To thaw, move them to the fridge a day before you plan to eat them. Reheat as mentioned above for the best results. Yes, you can prepare the beef and potatoes ahead. Cook the beef bites and roast the potatoes. Let them cool and store them in the fridge. When you're ready to eat, just reheat in the oven. This keeps the flavors fresh. If you want to swap out beef sirloin, try using tender cuts like filet mignon or ribeye. You can also use chicken or pork for a different taste. Just make sure to adjust cooking times based on the meat. To keep the beef tender, do not overcook it. Sear it quickly at high heat. Let the beef rest for a few minutes after cooking. This helps the juices stay inside, making it juicy and tender. Absolutely! You can add carrots, bell peppers, or broccoli. Toss them in with the potatoes. Just cut them into similar sizes for even cooking. This adds color and nutrition to the meal. This recipe is naturally gluten-free! All the ingredients are safe for gluten-sensitive diets. Just double-check any store-bought items, like butter, to ensure they are gluten-free. Enjoy this dish worry-free! This blog post showed you how to make a tasty beef and potato dish. We covered all the ingredients, from beef sirloin to fresh herbs. The step-by-step guide made the cooking easy. You learned tips for choosing beef and getting perfect potatoes. We also shared fun ways to change the recipe and store leftovers. Cooking can be simple and satisfying with the right steps. Enjoy creating this dish and making it your own!

Garlic Butter Beef Bites with Roasted Potatoes

A delicious dish featuring tender beef bites sautéed in garlic butter, served alongside perfectly roasted baby potatoes.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 1 lb beef sirloin, cut into bite-sized cubes
  • 2 cups baby potatoes, halved
  • 4 tablespoons unsalted butter
  • 5 cloves garlic, minced
  • 1 teaspoon fresh rosemary, finely chopped
  • 1 teaspoon fresh thyme, finely chopped
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish fresh parsley, chopped

Instructions
 

  • Preheat the Oven: Set your oven to 400°F (200°C) to prepare for roasting the potatoes.
  • Prepare the Potatoes: In a large mixing bowl, combine the halved baby potatoes with olive oil, a pinch of salt, pepper, chopped rosemary, and thyme. Toss thoroughly until all potatoes are evenly coated in the seasoning.
  • Roast the Potatoes: Spread the seasoned potatoes out on a baking sheet in a single layer. Roast in the preheated oven for 20-25 minutes, or until the potatoes are golden brown and tender. Make sure to flip them halfway through cooking for even browning.
  • Season the Beef: While the potatoes are roasting, season the beef cubes generously with salt and pepper. Ensure they are evenly coated for maximum flavor.
  • Sear the Beef: In a large skillet, melt the butter over medium heat. Once melted, add the minced garlic and sauté for about 1 minute, or until it becomes fragrant.
  • Cook the Beef: Increase the skillet heat to high, and carefully add the seasoned beef cubes to the skillet. Sear the beef for about 2-3 minutes on each side, or until they develop a rich brown crust and reach your preferred level of doneness.
  • Combine with Garlic Butter: Once cooked, remove the beef from heat. Toss the beef cubes gently in the skillet with the garlic butter, ensuring they are coated well.
  • Finish the Potatoes: Take the roasted potatoes out of the oven. Optionally, sprinkle with a bit of extra salt to taste.
  • Serve the Dish: Plate the garlic butter beef bites alongside the beautifully roasted potatoes. Garnish with a generous sprinkle of freshly chopped parsley for added color and flavor.

Notes

For an appealing presentation, serve the beef bites and roasted potatoes on a large platter, garnished with sprigs of parsley and perhaps a sprinkle of extra herbs for a pop of color.
Keyword beef, easy, garlic, potatoes, roasted