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- Chicken and Potatoes - 4 boneless, skinless chicken breasts - 1.5 lbs baby potatoes, halved - Seasonings and Broth - 1 cup chicken broth - 5 cloves garlic, finely minced - 1 cup freshly grated Parmesan cheese - 1 teaspoon Italian seasoning blend - 1/2 teaspoon freshly ground black pepper - 1/2 teaspoon salt (adjust to taste) - 1 tablespoon extra virgin olive oil - Garnishing Ingredients - Fresh parsley, chopped (for garnish) I love using simple, fresh ingredients for this dish. The chicken and baby potatoes create a hearty base. The chicken is tender and juicy, while the potatoes soak up the savory broth and flavors. The garlic adds a lovely kick, and Parmesan brings a rich, cheesy taste. I always use fresh garlic and real Parmesan cheese for the best flavor. The Italian seasoning blend adds warmth and depth to the dish. Don't forget about the olive oil! It keeps everything moist as it cooks. Finally, fresh parsley brightens the plate and adds a pop of color. These ingredients work together to make a delicious, comforting meal. {{ingredient_image_2}} Making the Garlic-Parmesan Mixture Start by taking a large bowl. Add five cloves of minced garlic. Then, mix in one cup of grated Parmesan cheese. Next, add one teaspoon of Italian seasoning, half a teaspoon of black pepper, and half a teaspoon of salt. Stir all the ingredients well until they form a smooth paste. This mixture brings great flavor to your chicken. Preparing the Crockpot Take your crockpot and drizzle one tablespoon of olive oil on the bottom. Use a paper towel or your hands to spread it around. This step helps to keep the chicken and potatoes from sticking to the pot. Layering the Ingredients Now, take 1.5 pounds of halved baby potatoes. Arrange them evenly across the bottom of the crockpot. This layer will soak up all the yummy juices. Then, take each chicken breast and rub the garlic-Parmesan mixture all over it. Place the chicken on top of the potatoes. Setting the Crockpot Once everything is layered, pour one cup of chicken broth around the edges of the crockpot. Avoid pouring it on top of the chicken. This keeps the flavor strong. After that, secure the lid tightly. Cooking Time and Temperature You can set your crockpot on low for 6-7 hours or high for 3-4 hours. Cooking on low gives the best flavor and tenderness. Checking for Doneness When the cooking time is up, check if the chicken is fully cooked. It should be white and juices should run clear. The potatoes should be tender when pierced with a fork. If everything is done, taste and add more salt or pepper if needed. Enjoy your meal hot, and don’t forget to garnish with fresh parsley for color and flavor! Ensuring Tender Chicken To keep your chicken juicy, don’t skip the marinade step. Rub the garlic-Parmesan mixture on the chicken well. This helps the meat soak in flavor. Use chicken breasts that are even in size. This way, they cook evenly. Always check the internal temperature. It should reach 165°F for safe eating. Flavor Enhancement Suggestions Add herbs for extra taste. Fresh thyme or rosemary work great. You can also squeeze lemon juice before serving. This adds brightness to the dish. For a kick, sprinkle some red pepper flakes in the garlic-Parmesan mix. This small change can make a big difference. Presentation Ideas Serve the chicken and potatoes on a nice platter. Drizzle some cooking juices over them. This keeps everything moist and adds shine. Finish with a sprinkle of fresh parsley. It adds color and freshness to the dish. Pairing Recommendations This meal pairs well with a simple green salad. A light vinaigrette works best to balance the rich flavors. You can also serve it with crusty bread. It’s perfect for soaking up any extra sauce. For a drink, try a crisp white wine or sparkling water. Pro Tips Use Fresh Ingredients: Always opt for fresh garlic and high-quality Parmesan cheese to enhance the flavor of your dish. Customize Your Seasoning: Adjust the Italian seasoning and salt according to your taste preferences for a personalized flavor profile. Check for Doneness: Use a meat thermometer to ensure that the chicken reaches an internal temperature of 165°F for safe consumption. Let it Rest: Allow the chicken to rest for a few minutes after cooking to retain its juices before serving. {{image_4}} Chicken Alternatives You can use other meats like turkey or pork. These will change the taste but still work well. Bone-in chicken adds flavor but takes longer to cook. If you prefer a leaner option, try chicken thighs. They stay juicy and tender. Potato Substitutes If you want a lower-carb option, use cauliflower. It cooks quickly and absorbs flavors well. Sweet potatoes add a nice sweetness and color. You can also try parsnips for a unique twist. They add a bit of sweetness and are creamy when cooked. Different Seasoning Blends You can mix up the spices for new tastes. Try adding smoked paprika for a smoky flavor. Cajun seasoning gives it a spicy kick. For an Asian twist, use soy sauce and ginger. Each mix brings a different vibe to the dish. Vegetarian Versions To make this dish vegetarian, swap chicken for hearty vegetables like mushrooms or eggplant. Use vegetable broth instead of chicken broth. Add beans for protein and texture. This version will still be rich and satisfying while being meat-free. - Proper Container Use: Use a clean, airtight container for storing leftovers. This helps keep the chicken and potatoes fresh. Make sure to let the meal cool down before sealing it. - Shelf Life: Store your leftovers in the fridge for up to three days. If you want to keep them longer, consider freezing them instead. - How to Freeze: To freeze, place the cooled chicken and potatoes in a freezer-safe bag or container. Remove as much air as you can to prevent freezer burn. Label the bag with the date for easy tracking. - Reheating Tips: When ready to eat, thaw the meal in the fridge overnight. Reheat in the microwave or oven until heated through. Ensure the chicken reaches 165°F. You can add a splash of chicken broth to keep the dish moist while reheating. Can I use frozen chicken? Yes, you can use frozen chicken. Just add extra cooking time. Cook on high for 4-5 hours if using frozen chicken. This way, the chicken cooks safely and stays juicy. How do I know when the chicken is done? Check the chicken with a meat thermometer. It should reach 165°F (75°C). The meat will be white and tender when fully cooked. If you don't have a thermometer, cut into the chicken. It should be no longer pink in the center. Can I double the recipe? Yes, you can double the recipe. Make sure your crockpot is big enough to hold all the ingredients. You may need to add a bit more broth and adjust the cooking time. Check on it to ensure everything cooks evenly. This article covered how to make a tasty chicken and potato dish in a crockpot. You learned about the key ingredients, step-by-step cooking methods, and helpful tips to enhance flavor. I shared ways to customize your meal and how to store leftovers properly. For best results, always check for doneness and try out different flavors. I hope you feel excited to try this recipe. Enjoy your cooking journey!

Garlic Parmesan Crockpot Chicken and Potatoes

A delicious and easy crockpot recipe featuring tender chicken breasts and baby potatoes, infused with garlic and Parmesan flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Course Main Course
Cuisine American
Servings 4
Calories 400 kcal

Ingredients
  

  • 4 pieces boneless, skinless chicken breasts
  • 1.5 lbs baby potatoes, halved
  • 1 cup chicken broth
  • 5 cloves garlic, finely minced
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning blend
  • 0.5 teaspoon freshly ground black pepper
  • 0.5 teaspoon salt (adjust to taste)
  • 1 tablespoon extra virgin olive oil
  • to taste none fresh parsley, chopped (for garnish)

Instructions
 

  • In a spacious mixing bowl, combine the minced garlic, grated Parmesan cheese, Italian seasoning, black pepper, and salt. Stir thoroughly until the ingredients form a cohesive garlic-Parmesan paste.
  • Lightly drizzle the bottom of the crockpot with olive oil, ensuring the surface is well-coated to prevent sticking.
  • Place the halved baby potatoes evenly across the bottom of the crockpot, creating a bed for the chicken.
  • Take each chicken breast and generously rub the garlic-Parmesan mixture all over the surface, allowing the flavors to penetrate the meat. Arrange the coated chicken breasts on top of the halved potatoes in the crockpot.
  • Carefully pour the chicken broth around the edges of the crockpot, avoiding the garlic-Parmesan coated chicken to keep the flavor intact.
  • Secure the lid on the crockpot and set it to cook on low for 6-7 hours or on high for 3-4 hours, or until the chicken is thoroughly cooked and the potatoes are tender to the fork.
  • When cooking time is completed, taste and adjust the seasoning with additional salt and pepper, if necessary.
  • Serve the dish piping hot, garnished with a sprinkle of freshly chopped parsley on top to enhance its visual appeal.

Notes

For an elegant touch, serve the chicken and potatoes on a platter, drizzled with a bit of the cooking juices for moisture, and sprinkle with extra parsley before serving.
Keyword chicken, crockpot, garlic, Parmesan, potatoes