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To make Garlic Sesame Beef Noodles, you need some key items. Here’s the list: - 8 oz (225g) rice noodles - 8 oz (225g) flank steak, thinly sliced against the grain - 3 tablespoons soy sauce, divided - 2 tablespoons sesame oil, divided - 4 cloves garlic, minced - 1 tablespoon fresh ginger, grated - 2 green onions, chopped (white and green parts separated) - 1 bell pepper, julienned (red or yellow adds color) - 1 tablespoon sesame seeds (toasted for flavor) - Salt and pepper to taste - Fresh cilantro leaves, for garnish Each ingredient plays a role. The rice noodles serve as the base. Flank steak brings protein. Soy sauce adds umami, while sesame oil gives depth. Garlic and ginger provide strong flavors. Green onions and bell pepper add crunch and color. You can add a few garnishes to make your dish shine. Here are some suggestions: - Extra green onions, chopped - More sesame seeds, toasted - Red pepper flakes for heat - Lime wedges for a zesty kick These garnishes enhance taste and make your dish look great. They also add freshness. Having the right tools helps you cook better. Here’s what you need: - Large pot for boiling noodles - Large skillet or wok for stir-frying - Mixing bowl for marinating beef - Cutting board and knife for chopping - Tongs or spatula for stirring These tools make the cooking process smooth. They help you create a delicious meal without fuss. To start, boil a large pot of water. Once it bubbles, add 8 oz of rice noodles. Cook them by the package guide until they are al dente. This usually takes about 4 to 6 minutes. Drain the noodles and rinse them under cold water. This stops the cooking and helps keep them firm. Set the noodles aside to use later. Next, take 8 oz of flank steak and slice it thinly against the grain. In a mixing bowl, combine the beef with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a pinch of salt and pepper. Mix it well. Let this sit for at least 15 minutes. This gives the beef time to soak up the flavors. Now, heat 1 tablespoon of sesame oil in a large skillet over medium-high heat. Once hot, add 4 cloves of minced garlic and 1 tablespoon of grated ginger. Stir them constantly for about 30 seconds. You want them fragrant but not burnt. Next, add the marinated beef to the skillet. Cook it for 3-4 minutes, stirring often, until the beef is browned. Once done, take the beef out and set it aside. In the same skillet, without cleaning it, add 1 julienned bell pepper and the white parts of 2 chopped green onions. Stir-fry for 2-3 minutes. You want the bell pepper tender yet crisp. This keeps the dish colorful and fresh. Return the cooked beef to the skillet. Pour in the remaining 1 tablespoon of soy sauce and add the cooked noodles. Toss everything together for about 2 minutes. This warms up the dish and blends all the flavors nicely. Once mixed, sprinkle toasted sesame seeds over the dish. Garnish with fresh cilantro leaves. Serve the noodles in deep bowls. Arrange them to show off the bright colors of the veggies. Enjoy with chopsticks for a fun touch. This dish is not just tasty; it looks great too! To cook the rice noodles just right, start with boiling water. Once it bubbles, add the noodles. Check the package for cooking time. They should be al dente, not mushy. After cooking, drain the noodles and rinse them under cold water. This stops the cooking process and keeps them firm. You can boost the flavor with a few simple swaps. Try adding chili flakes for heat. If you prefer a sweeter taste, mix in a splash of honey or sugar. You can also swap the flank steak for chicken or tofu. For a different taste, use coconut aminos instead of soy sauce. This keeps it soy-free and adds a unique flavor. Slicing beef correctly makes a big difference. Always slice against the grain. This keeps it tender and easy to chew. Use a sharp knife for clean cuts. Aim for thin slices, about 1/4 inch thick. This helps the beef cook quickly and evenly. Marinating the beef also helps make it soft and flavorful. {{image_4}} You can easily make this dish vegetarian or vegan. Swap the flank steak for tofu or tempeh. Both options soak up flavor well. Use the same marinade for these proteins. Cook them until golden brown for a nice texture. Replace the soy sauce with a gluten-free version if needed. You can also add mushrooms for a meaty flavor. If you want to change the protein, try chicken or shrimp. Thinly slice chicken breast and follow the same steps as the beef. For shrimp, use peeled and deveined shrimp. Cook them until they turn pink. Each protein gives a new taste to the dish. You can even mix proteins for a fun twist! Get creative with your veggies! You can add broccoli, snap peas, or carrots. Just chop them into bite-sized pieces. Stir-fry them for a few minutes before adding the beef. You can even toss in some baby corn or bok choy for variety. This way, you can enjoy a colorful and healthy meal. After enjoying your Garlic Sesame Beef Noodles, you may have some left. To keep them fresh, let the dish cool down first. Store it in an airtight container. Place it in the fridge if you plan to eat it within the next few days. This method helps the flavors stay vibrant. When it's time to eat again, you can easily reheat your noodles. Use a microwave-safe bowl. Add a splash of water to prevent them from drying out. Heat in short bursts, stirring in between. If you prefer, you can reheat in a skillet. Add a bit of oil, toss in the noodles, and stir until warm. If you want to save the dish for later, you can freeze it. Place cooled noodles in a freezer-safe bag. Squeeze out as much air as possible before sealing. When you're ready to eat, take them out of the freezer. Let them thaw in the fridge overnight. Heat them as mentioned above for a quick meal. Enjoying this dish later can be just as tasty! Yes, you can use different noodles. Rice noodles work great for this dish. You can also try egg noodles or udon for a different bite. Each type adds a unique flavor and texture. Just remember to adjust the cooking time based on the noodles you choose. This dish is not very spicy. You can easily adjust the heat. If you like it spicy, add some red pepper flakes or a drizzle of hot sauce. You can also use spicy soy sauce for an extra kick. Start with a little, taste, and add more if needed. Garlic Sesame Beef Noodles pair well with many sides. Try a fresh salad with crunchy veggies. Steamed broccoli or bok choy also makes a good match. If you want more flavor, serve these noodles with some sesame cucumber salad. It adds a nice crunch and coolness! In this post, we explored how to make Garlic Sesame Beef Noodles. We covered the main ingredients, cooking steps, and tips for perfect results. You can choose from various proteins and veggie options. Proper storage helps keep leftovers fresh. This dish offers great flavor and is easy to customize. Enjoy your cooking experience and make it your own!

Garlic Sesame Beef Noodles

Savor the deliciousness of Garlic Sesame Beef Noodles with this easy-to-follow recipe! In just 30 minutes, whip up a flavorful dish featuring tender flank steak, vibrant veggies, and perfectly cooked rice noodles, all tossed in a savory garlic sauce. Perfect for a weeknight meal or impressing guests, this recipe will become a family favorite. Click to explore the full recipe and bring this tasty dish to your table tonight!
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Ingredients
  

8 oz (225g) rice noodles

8 oz (225g) flank steak, thinly sliced against the grain

3 tablespoons soy sauce, divided

2 tablespoons sesame oil, divided

4 cloves garlic, minced

1 tablespoon fresh ginger, grated

2 green onions, chopped (white and green parts separated)

1 bell pepper, julienned (preferably red or yellow for color)

1 tablespoon sesame seeds (toasted for added flavor)

Salt and pepper to taste

Fresh cilantro leaves, for garnish

Instructions
 

Cook the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to the package instructions until al dente. Drain the noodles and rinse them under cold running water to stop the cooking process. Set aside.

    Marinate the Beef: In a mixing bowl, combine the sliced flank steak with 2 tablespoons of soy sauce, 1 tablespoon of sesame oil, and a pinch of salt and pepper. Mix well and let the beef marinate for at least 15 minutes to absorb the flavors.

      Sauté the Aromatics: In a large skillet or wok, heat the remaining 1 tablespoon of sesame oil over medium-high heat. Add the minced garlic and grated ginger, stirring constantly for about 30 seconds, or until fragrant. Be careful not to let them burn.

        Cook the Beef: Add the marinated beef to the skillet. Cook for 3-4 minutes, stirring frequently, until the beef is browned and cooked through. Once done, remove the beef from the skillet and set it aside on a plate.

          Stir-Fry the Vegetables: In the same skillet, without cleaning it, add the julienned bell pepper and the white parts of the chopped green onions. Stir-fry for 2-3 minutes until the bell pepper is tender yet crisp, retaining its vibrant color.

            Combine Everything: Return the cooked beef to the skillet with the vegetables. Pour in the remaining tablespoon of soy sauce and add the cooked noodles. Toss all ingredients together until well combined and heated through, about 2 minutes.

              Garnish and Serve: Once everything is mixed well, sprinkle toasted sesame seeds over the dish and garnish with fresh cilantro leaves. Serve immediately for a delightful and flavorful meal.

                Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 2-3

                  - Presentation Tips: Serve the noodles in deep bowls, arranging them artfully to showcase the vibrant colors of the vegetables and garnish with additional cilantro for extra freshness. Enjoy with chopsticks for an authentic touch!