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- 1 cup canned pumpkin puree - 1 cup plain Greek yogurt (low-fat) - 1/2 cup honey or maple syrup (your choice) - 2 large eggs - 1 teaspoon vanilla extract - 1 1/2 cups whole wheat flour - 1/2 cup protein powder (vanilla or unflavored) - 1 teaspoon baking soda - 1 teaspoon baking powder - 1 teaspoon ground cinnamon - 1/2 teaspoon ground nutmeg - 1/4 teaspoon salt These ingredients form the base of our tasty bread. The pumpkin puree adds moisture and flavor. The Greek yogurt boosts protein and makes the bread soft. Honey or maple syrup gives it natural sweetness. - 1/2 cup chopped walnuts or pecans - 1/4 cup chocolate chips These add-ins can enhance the taste and texture. Nuts give a nice crunch. Chocolate chips add a sweet touch. You can mix and match these to suit your taste. - Use almond flour instead of whole wheat flour for a gluten-free choice. - Replace honey with mashed bananas or applesauce for lower sugar. These swaps can make your bread fit different diets. They also keep the bread delicious while being healthier. Experimenting can lead to your perfect recipe! Start by preheating your oven to 350°F (175°C). This step is key for even baking. Next, grab a 9x5 inch loaf pan. You can grease it with butter or spray. If you want easier cleanup, line it with parchment paper. This helps when you take the bread out later. In a large mixing bowl, add 1 cup of canned pumpkin puree. Next, add 1 cup of plain Greek yogurt. You can use low-fat yogurt for a lighter option. Then, pour in 1/2 cup of honey or maple syrup, depending on your taste. Crack in 2 large eggs and add 1 teaspoon of vanilla extract. Whisk these ingredients together until you get a smooth mix. This will be your base for the bread. In another bowl, whisk together the dry stuff. Start with 1 1/2 cups of whole wheat flour. Add 1/2 cup of protein powder, baking soda, and baking powder. Use 1 teaspoon of ground cinnamon and 1/2 teaspoon of ground nutmeg. Don’t forget to add 1/4 teaspoon of salt. Mixing these dry ingredients well helps them work together in the bread. If you want to add some crunch, fold in 1/2 cup of chopped walnuts or pecans. For a sweet touch, you can also add 1/4 cup of chocolate chips. Gently mix these extras into your batter. This step is all about flavor and texture, making your bread even more delicious. Now, take the thick batter and pour it into your prepared loaf pan. Use a spatula to spread it evenly. Place the pan in the preheated oven and bake for 50 to 60 minutes. The bread is done when a toothpick inserted in the center comes out clean. This shows that the inside is fully cooked. After baking, take the loaf out of the oven. Let it cool in the pan for about 10 minutes. Then, transfer it to a wire rack. This helps the bread cool completely. Cooling is important because it allows the flavors to settle. Enjoy the delightful smells as your kitchen fills with the aroma of pumpkin and spices! To get the best texture for your Greek yogurt pumpkin protein bread, follow these tips: - Use Room Temperature Ingredients: Make sure your eggs and yogurt are at room temp. This helps them mix better. - Don’t Overmix: When you combine wet and dry ingredients, mix just until blended. Overmixing can make the bread tough. - Check Oven Temperature: Use an oven thermometer. An accurate temperature helps the bread rise properly. Store any leftover bread in an airtight container. Keep it at room temperature for up to three days. For longer storage, wrap it tightly and freeze it. It can last for about three months in the freezer. When ready to eat, thaw it overnight in the fridge. To enjoy your bread fully, try these serving ideas: - Spread Greek Yogurt: Top a slice with Greek yogurt for extra creaminess. - Add a Drizzle of Honey: A bit of honey can enhance the sweetness. - Pair with Nuts: Serve alongside chopped nuts for added crunch. - Enjoy with Cream Cheese: A smear of cream cheese adds a rich flavor. Arrange your slices on a wooden board for a lovely presentation. Enjoy your nutritious delight! {{image_4}} To make this bread gluten-free, swap whole wheat flour with a gluten-free blend. Look for a mix that has xanthan gum, as it helps mimic the texture of wheat flour. Use 1 ½ cups of the gluten-free blend. This ensures your bread remains soft and delicious without gluten. For a vegan option, replace the eggs with flax eggs. To make one flax egg, mix 1 tablespoon of ground flaxseed with 2.5 tablespoons of water. Let it sit for 5 minutes to thicken. Use maple syrup in place of honey. Also, choose a dairy-free yogurt to keep it completely vegan. You can add more flavor to your bread by trying different spices. Consider adding a teaspoon of ginger or a pinch of cloves. These spices add warmth and depth. You might also try a splash of almond or coconut extract for a unique twist. If you enjoy chocolate, mix in a little cocoa powder or extra chocolate chips for a richer flavor. One slice of Greek yogurt pumpkin protein bread has about 150 calories. Each slice contains around 6 grams of protein, thanks to the Greek yogurt and protein powder. You also get about 4 grams of fat and 25 grams of carbs per slice. The whole wheat flour adds fiber, making this bread filling and nutritious. - Canned pumpkin puree: Rich in vitamins A and C, it supports eye health and boosts immunity. - Greek yogurt: Packed with protein and probiotics, it aids digestion and strengthens bones. - Honey or maple syrup: Natural sweeteners that provide antioxidants and energy. - Whole wheat flour: Offers more nutrients and fiber than white flour, promoting heart health. - Nuts: Walnuts or pecans add healthy fats, protein, and crunch, plus they are heart-friendly. Traditional bread often uses refined flour and sugar. This pumpkin bread swaps those for whole wheat flour and natural sweeteners. As a result, it offers more nutrients and fewer empty calories. Each slice brings you wholesome flavors and a good dose of protein, making it a better choice for your health. Yes, you can use plain yogurt. However, Greek yogurt is thicker and creamier. This gives the bread a better texture. If you use plain yogurt, the bread may be less moist. Adjust the baking time if needed, as the texture may change. This bread stays fresh for about five days at room temperature. Keep it in an airtight container to avoid drying out. You can also refrigerate it to extend freshness up to a week. If you want to enjoy it later, freezing is a great option. To freeze this bread, first cool it completely. Wrap it tightly in plastic wrap, then place it in a freezer bag. Make sure to squeeze out excess air before sealing. This helps prevent freezer burn. You can store it in the freezer for up to three months. Absolutely! You can add any nuts or seeds you like. Almonds, pumpkin seeds, or sunflower seeds work well. They add great texture and flavor. Just be sure to chop larger nuts to keep the bread even and easy to slice. You can substitute protein powder with ground oats or almond flour. If you want a lower-protein option, try adding extra whole wheat flour. Just remember that this may change the bread's texture slightly. Always start with less and adjust the dry ingredients as needed. This blog post shows you how to make Greek Yogurt Pumpkin Protein Bread. We covered key ingredients, mixing instructions, and helpful tips. You can customize this bread with various mix-ins and substitutions. Remember to try variations for gluten-free or vegan options. This bread not only tastes great but also offers healthy benefits. Enjoy baking and indulge in a nutritious treat that satisfies your cravings. Dive in and make this easy recipe your own!

Greek Yogurt Pumpkin Protein Bread

Indulge in the delightful flavors of Greek Yogurt Pumpkin Protein Bread, a healthy twist on a classic favorite! This recipe is packed with wholesome ingredients like pumpkin puree, Greek yogurt, and protein powder, making it a nutritious treat you can enjoy anytime. Discover how easy it is to whip up this delicious bread that’s perfect for breakfast or a snack. Click to explore the full recipe and savor every bite!
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Ingredients
  

1 cup canned pumpkin puree

1 cup plain Greek yogurt (low-fat)

1/2 cup honey or maple syrup (your choice)

2 large eggs

1 teaspoon vanilla extract

1 1/2 cups whole wheat flour

1/2 cup protein powder (vanilla or unflavored)

1 teaspoon baking soda

1 teaspoon baking powder

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup chopped walnuts or pecans (optional for crunch)

1/4 cup chocolate chips (optional for a sweet touch)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9x5 inch loaf pan by greasing it or lining it with parchment paper to ensure easy removal after baking.

    Mix Wet Ingredients: In a large mixing bowl, combine the pumpkin puree, Greek yogurt, honey (or maple syrup), eggs, and vanilla extract. Use a whisk to blend these ingredients together until the mixture is smooth and uniformly combined.

      Combine Dry Ingredients: In a separate bowl, whisk together the whole wheat flour, protein powder, baking soda, baking powder, ground cinnamon, ground nutmeg, and salt. This will ensure even distribution of the leavening agents and spices.

        Mix Wet and Dry Ingredients: Gradually add the dry mixture to the wet ingredients in the large mixing bowl. Stir gently until just combined, being cautious not to overmix, as this can affect the bread's texture.

          Add Extras (Optional): If you’d like additional flavor and texture, gently fold in the chopped walnuts or pecans and the chocolate chips, incorporating them evenly throughout the batter.

            Transfer the Batter: Pour the thick batter into the prepared loaf pan, using a spatula to spread it evenly across the surface.

              Bake the Bread: Place the loaf pan in the preheated oven and bake for 50–60 minutes. The bread is done when a toothpick inserted in the center comes out clean, indicating the inside is fully cooked.

                Cooling Phase: Once baked, remove the loaf from the oven and let it cool in the pan for about 10 minutes. After that, transfer it to a wire rack to cool completely, which allows the flavors to settle.

                  Prep Time: 15 minutes | Total Time: 1 hour 10 minutes | Servings: 10 slices

                    - Presentation Tips: For an inviting presentation, slice the pumpkin bread and arrange it on a wooden board. Consider dusting the top lightly with powdered sugar or drizzling with honey for an extra scenic touch. Pair each slice with a dollop of Greek yogurt or a smear of cream cheese for added richness and flavor enhancement! Enjoy your delicious creation!