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- 1 lb sweet Italian chicken sausage, sliced into bite-sized pieces - 2 medium sweet potatoes, peeled and cut into 1-inch cubes - 4 cloves garlic, finely minced - 1 medium red onion, chopped - 1 tablespoon honey - 2 tablespoons soy sauce (or tamari) - 1 tablespoon extra virgin olive oil - 1 teaspoon smoked paprika - ½ teaspoon ground black pepper - ¼ teaspoon sea salt - Fresh parsley, finely chopped When I prepare Honey Garlic Sausage and Sweet Potatoes, I start with fresh ingredients. Sweet Italian chicken sausage gives a rich flavor. Sweet potatoes add sweetness and color. Garlic brings a strong aroma, while red onion adds a nice crunch. The sauce is where the magic happens. Honey balances the savory notes. Soy sauce, or tamari for a gluten-free option, adds depth. Extra virgin olive oil keeps everything moist. Smoked paprika offers warmth, and black pepper and sea salt enhance all the flavors. Finally, fresh parsley brightens the dish. It adds a pop of color and freshness. This combination of ingredients creates a flavor burst that’s hard to resist. Start by heating olive oil in a large skillet over medium heat. Once the oil is hot, add the sweet potato cubes. Sprinkle them with sea salt and smoked paprika. Cook the sweet potatoes for about 10-15 minutes. Stir them occasionally. You want them to become fork-tender and develop a golden-brown crust. Once they are ready, transfer them to a plate and set aside. In the same skillet, add the sliced sweet Italian chicken sausage. Sauté it over medium-high heat for 5-7 minutes. Turn the sausage pieces occasionally. Cook until they turn a nice golden-brown and are cooked through. This adds great flavor to the dish and keeps the sausage juicy. Now, toss in the chopped red onion. Sauté this for about 3-4 minutes until it softens and turns translucent. Next, add the minced garlic and cook for another minute. This will release a wonderful smell. After this, return the sweet potatoes to the skillet. Drizzle honey and soy sauce over the mixture. Gently stir everything together until well combined. Let the skillet mixture cook for another 3-5 minutes. This step allows the flavors to meld together beautifully. To check if it’s done, taste a piece of sweet potato. It should be soft and flavorful. Once everything is ready, sprinkle freshly chopped parsley on top for color. Serve hot and enjoy the burst of flavors! - Recommended cooking temperatures: Always cook the sweet potatoes over medium heat. This ensures they cook evenly and become tender. The sausage should be cooked over medium-high heat, helping them brown nicely. - How to prevent overcooking ingredients: Keep a close watch on the sweet potatoes while they cook. Stir them often to prevent sticking. If you notice they are browning too fast, reduce the heat. For the sausage, cook just until golden brown but not dry. - Suggestions for additional spices: Consider adding a pinch of cayenne pepper for heat. A dash of thyme or rosemary can boost the dish's aroma. - Optional ingredients for added flavor: Try adding bell peppers or zucchini for extra veggies. You can also use maple syrup instead of honey for a different sweetness. - Presentation ideas: Serve the dish in the skillet for a rustic look. You can also place it on a colorful platter and sprinkle fresh parsley on top for a vibrant touch. - Pairing options with sides or breads: This dish pairs well with crusty bread or a fresh green salad. A side of roasted Brussels sprouts can also complement the flavors nicely. {{image_4}} You can change the sausage to suit your taste. Try Italian turkey sausage for a leaner option. Chicken sausage adds a nice touch without being too heavy. If you want a kick, use spicy sausage. For vegetables, sweet potatoes shine, but others can work too. Carrots add sweetness. Bell peppers bring crunch and color. Even zucchini can be tasty when sautéed. Each choice changes the dish's overall flavor. To make this dish gluten-free, swap soy sauce for tamari. It keeps the same taste while being safe for gluten-free diets. Check for gluten-free sausages too, as many brands offer this option. For a vegetarian or vegan version, skip the sausage. Use veggie sausage or even chickpeas for protein. You can add more veggies like spinach or mushrooms for extra flavor and texture. Just adjust cooking times as needed. Honey comes in many forms. You can try wildflower honey for a floral note. Clover honey gives a milder sweetness. Maple syrup can also be a fun twist, adding a different kind of sweetness. Experiment with sauces and toppings. A splash of hot sauce can add heat. For a tangy twist, try a drizzle of balsamic glaze. Adding toasted nuts like pecans or walnuts can give a crunch and deeper flavor. To keep your Honey Garlic Sausage and Sweet Potatoes fresh, cool them first. Use airtight containers for storage. This method locks in flavor and moisture. When stored properly, the dish lasts up to three days in the fridge. Always let it cool to room temperature before sealing it. If you want to save leftovers, freezing works well. Divide the dish into smaller portions. Place them in freezer-safe bags or containers. Make sure to remove as much air as possible. This helps prevent freezer burn. You can freeze the meal for up to three months. When ready to eat, let it thaw in the fridge overnight. To reheat, use a skillet or microwave. For the skillet, heat over medium-low. Add a splash of water to keep it moist. Stir occasionally for even heating. In the microwave, use a microwave-safe dish. Heat in short bursts, stirring in between. Aim for about 2-3 minutes. Always check that the dish is hot throughout, reaching at least 165°F. This way, your meal stays tasty and safe to eat. It takes about 10 minutes to prep and 30 minutes to cook. You will spend 10 minutes on sweet potatoes and 20 minutes on sausage and onions. The total time is around 40 minutes. Yes, you can use other sausages. Italian sausage adds great flavor. Turkey or pork sausage works well too. If you want a kick, try spicy sausage. You can serve this dish with a fresh salad or steamed veggies. A side of rice or crusty bread pairs nicely. You might also enjoy it with roasted Brussels sprouts for added crunch. To spice it up, add red pepper flakes or chopped jalapeños. You can mix in a dash of hot sauce or use spicy sausage. These ingredients will give your dish a nice heat boost. This recipe for Honey Garlic Sausage and Sweet Potatoes combines tasty ingredients with simple cooking steps. We discussed how to prepare the sweet potatoes and cook the sausage to perfection. The right seasonings, like smoked paprika, enhance the flavors. You can also adjust the recipe with different ingredients or dietary needs. Enjoy experimenting with colors and flavors in this dish. The joy of cooking comes from trying new things. You’ll love the outcome!

Honey Garlic Sausage & Sweet Potatoes

Discover the perfect blend of sweet and savory with this Honey Garlic Sausage & Sweet Potato Skillet recipe! This easy dish combines juicy chicken sausage, tender sweet potatoes, and aromatic garlic for a delightful meal. In just 30 minutes, you can enjoy a comforting, flavorful dinner that's sure to impress. Click through to explore this delicious recipe and bring a burst of flavor to your table tonight!
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Ingredients
  

1 lb (450g) sweet Italian chicken sausage, sliced into bite-sized pieces

2 medium sweet potatoes, peeled and cut into 1-inch cubes

4 cloves garlic, finely minced

1 medium red onion, chopped

1 tablespoon honey

2 tablespoons soy sauce (or tamari if you're looking for a gluten-free option)

1 tablespoon extra virgin olive oil

1 teaspoon smoked paprika for a hint of depth

½ teaspoon ground black pepper

¼ teaspoon sea salt

Fresh parsley, finely chopped (for garnish)

Instructions
 

Prep the Sweet Potatoes: In a large skillet, pour in the olive oil and heat it over medium heat. Once hot, add the diced sweet potatoes and sprinkle them with salt and smoked paprika. Cook for about 10-15 minutes, stirring occasionally, until the sweet potatoes are fork-tender and have developed a slight golden-brown crust. Once done, transfer them to a plate and set aside.

    Cook the Sausage: In the same skillet, introduce the sliced sausage. Sauté them over medium-high heat for approximately 5-7 minutes, turning occasionally, until they turn a delightful golden-brown and are cooked through.

      Add Aromatics: Toss in the chopped red onion into the skillet and sauté for an additional 3-4 minutes, until softened and translucent. Then, add the minced garlic, cooking for another minute until the garlic releases its aromatic fragrance.

        Combine Ingredients: Return the reserved sweet potatoes back into the skillet with the sausage and onion mixture. Drizzle the honey and soy sauce over the top, then gently stir until all ingredients are well combined and evenly coated in the sauce.

          Finish Cooking: Allow the skillet mixture to cook together for another 3-5 minutes. This will help the flavors meld beautifully while slightly thickening the sauce.

            Serve & Garnish: Once finished, remove the skillet from heat. Generously sprinkle freshly chopped parsley over the top for a pop of color and freshness. Serve hot, and enjoy!

              Prep Time, Total Time, Servings: 10 min | 30 min | 4 servings

                - Presentation Tips: For a charming rustic appeal, serve the hearty sausage and sweet potato skillet directly in the skillet on the dining table. Alternatively, plate the mixture onto individual serving plates, garnishing each with a sprinkle of fresh parsley for an inviting touch.