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- 1 lb baby carrots, peeled and trimmed - 2 tablespoons extra-virgin olive oil - 2 tablespoons hot honey (or regular honey with a pinch of cayenne pepper for heat) - 1 cup fresh ricotta cheese - 1 tablespoon freshly squeezed lemon juice - Sea salt, to taste - Fresh herbs (thyme or basil) - Additional honey for drizzling Hot Honey Roasted Carrots with Whipped Ricotta is a simple yet tasty dish. The sweet and spicy flavors of the hot honey blend perfectly with the earthy carrots. The whipped ricotta adds creaminess and a touch of freshness. This recipe brings together basic ingredients that you may already have in your kitchen. For the carrots, I love using baby carrots. They are sweet and cook quickly. The extra-virgin olive oil adds a rich flavor, while hot honey brings that spicy kick. If you don’t have hot honey, mix regular honey with a little cayenne pepper. This gives the same heat and sweetness. For the whipped ricotta, fresh ricotta cheese is key. It should be creamy and smooth. Adding lemon juice brightens the flavor, making it more refreshing. Just a pinch of sea salt enhances the taste without overpowering it. Garnishing with fresh herbs like thyme or basil gives a pop of color and flavor. A drizzle of extra honey on top makes it look fancy and taste even better. This dish not only pleases the palate but also the eyes! Set your oven to 400°F (200°C). This step is key for great roasting. A hot oven helps the carrots caramelize nicely. In a large bowl, mix the peeled baby carrots with 2 tablespoons of extra-virgin olive oil and 2 tablespoons of hot honey. Add a pinch of sea salt and black pepper. Toss well until every carrot is coated. This makes the carrots sweet and spicy. Line a baking sheet with parchment paper. Spread the carrots evenly in a single layer. Roast them for about 25-30 minutes. Flip the carrots halfway through. This helps them cook evenly and get a nice golden color. While the carrots roast, make the whipped ricotta. In a medium bowl, combine 1 cup of fresh ricotta cheese, 1 tablespoon of lemon juice, and a pinch of salt. Use a hand mixer or fork to whip until smooth and fluffy. This adds a creamy touch to your dish. Once the carrots are done, remove them from the oven and let them cool for a couple of minutes. On a serving plate, spread a generous amount of whipped ricotta in the center. Then, arrange the hot honey roasted carrots on top. This adds color and texture. Drizzle any leftover hot honey from the baking sheet over the carrots. This enhances the flavor. Finish by sprinkling fresh herbs like thyme or basil on top. This adds a pop of freshness and makes your dish look beautiful. - Selecting the best carrots: Choose vibrant baby carrots that are firm and free from blemishes. Fresh carrots will have a sweet flavor and a great crunch. If you can, buy them from a local market for the best taste. - Importance of even coating: Make sure to coat each carrot evenly with olive oil and hot honey. This step is key for getting that nice caramelization. Toss the carrots well in the bowl before spreading them out on your baking sheet. - Tips for whipping ricotta to a fluffy texture: Start with room temperature ricotta. This makes it easier to whip. Use a hand mixer or a fork to whip it until smooth. Add lemon juice and salt to bring out the flavor. - Flavor variations for whipped ricotta: You can mix in herbs like basil or thyme for a fresh taste. Try adding a bit of garlic powder for a savory kick or some lemon zest for extra brightness. - How to elegantly plate the dish: Use a shallow bowl or wide plate for serving. Spread a generous dollop of whipped ricotta in the center. Arrange the roasted carrots on top in a beautiful pattern. - Suggestions for garnishing with herbs: Sprinkle freshly chopped herbs over the dish for color. Thyme or basil adds a lovely touch. Drizzle some extra hot honey on top for a sweet finish that looks great. {{image_4}} You can easily kick up the heat in this dish. Instead of hot honey, try sriracha or chili flakes. Mix a teaspoon of sriracha into the honey before drizzling. This adds a nice kick. If you prefer chili flakes, sprinkle them on the carrots before roasting. Both options will give your carrots a bold flavor. Carrots are great, but don’t stop there! You can swap them for parsnips or sweet potatoes. Parsnips add a sweet, nutty taste. Sweet potatoes bring a creamy texture. Just cut them into similar sizes, so they cook evenly. These swaps keep the dish fresh and fun. Ricotta is creamy and light, but you can use other cheeses too. Mascarpone gives a rich and smooth flavor. Cream cheese offers a tangy twist. Just whip them with lemon juice and salt like you would with ricotta. Each cheese brings its own flair to the dish. To keep your leftover hot honey roasted carrots fresh, follow these steps: - Let the carrots cool completely. - Place them in an airtight container. - Store in the fridge for up to three days. Keeping them in a good container helps maintain their flavor and texture. To ensure your whipped ricotta stays tasty, do this: - Place it in a clean, airtight container. - Store it in the fridge for up to five days. - When ready to use, whip it again with a fork or mixer to restore its fluffiness. This simple step keeps your ricotta creamy and light. To reheat your carrots without losing their charm, use these methods: - Preheat your oven to 350°F (175°C). - Spread the carrots on a baking sheet. - Heat for about 10-12 minutes until warm. You can also microwave them: - Place the carrots in a microwave-safe dish. - Cover with a damp paper towel. - Heat for 1-2 minutes on medium power. These methods help keep your carrots tender and flavorful. Yes, you can prep this dish ahead of time. Wash and peel the baby carrots. Toss them with olive oil and hot honey. Store them in the fridge for up to 24 hours. When you're ready, just roast them as directed. The whipped ricotta can also be made ahead. Keep it covered in the fridge. Just rewhip it slightly before serving to restore its fluffiness. To achieve perfect browning, spread the carrots in a single layer on the baking sheet. This allows hot air to circulate. Flip them halfway through roasting. This ensures even cooking and caramelization. Keep an eye on them towards the end of cooking. If they start to darken too much, reduce the oven temperature slightly. These carrots pair well with many dishes. Try serving them with grilled chicken or fish. They also work great with a hearty grain salad. For a vegetarian option, serve them alongside quinoa or farro. Adding a fresh green salad can balance the sweetness too. Don't forget to drizzle some extra hot honey on top for added flavor. Yes, you can use regular honey. To mimic the heat, add a pinch of cayenne pepper. Mix it in with the honey before tossing with the carrots. This will give you a similar sweet and spicy flavor. Adjust the amount to suit your taste. You can always add more for extra heat! This article covered how to make hot honey roasted carrots with whipped ricotta. You learned the main ingredients, step-by-step instructions, and helpful tips for perfect results. We also explored variations and storage tips. For a delightful dish, focus on quality ingredients and careful cooking. The blend of sweet and spicy transforms simple carrots into a standout dish. Enjoy sharing this tasty recipe with friends or family for any occasion.

Hot Honey Roasted Carrots with Whipped Ricotta

Elevate your dinner table with these delicious hot honey roasted carrots with whipped ricotta. This easy recipe combines tender, caramelized carrots with a creamy whipped ricotta that's simply irresistible. Perfect as a side dish or a standout starter, these flavorful carrots are topped with fresh herbs for a vibrant finish. Click through to discover how to make this delightful dish that’s sure to impress at your next meal!
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Ingredients
  

1 lb baby carrots, peeled and trimmed

2 tablespoons extra-virgin olive oil

2 tablespoons hot honey (or regular honey with a pinch of cayenne pepper for heat)

Sea salt and freshly ground black pepper, to taste

1 cup fresh ricotta cheese

1 tablespoon freshly squeezed lemon juice

Fresh herbs (such as thyme or basil) for garnish

Instructions
 

Begin by preheating your oven to 400°F (200°C) to ensure it's hot and ready for roasting.

    In a spacious mixing bowl, combine the peeled baby carrots with the extra-virgin olive oil and hot honey. Add a pinch of sea salt and freshly ground black pepper, then toss everything together until the carrots are evenly coated in the mixture.

      Line a baking sheet with parchment paper and spread the carrots out in a single layer. This ensures they roast evenly.

        Place the baking sheet in the preheated oven and roast the carrots for approximately 25-30 minutes. Halfway through the cooking time, flip the carrots for even caramelization, until they are tender and beautifully caramelized.

          While the carrots are roasting, prepare the whipped ricotta. In a medium bowl, mix together the ricotta cheese, freshly squeezed lemon juice, and a pinch of salt. Using a hand mixer or a fork, whip the mixture until it transforms into a smooth and fluffy texture.

            Once the carrots have finished roasting, remove them from the oven and allow them to cool for a couple of minutes. This will help preserve their texture.

              To serve, take a serving plate and spread a generous dollop of whipped ricotta in the center. Carefully arrange the hot honey roasted carrots on top, creating a visually appealing presentation.

                Drizzle any leftover hot honey from the baking sheet over the dish to enhance the flavor, and finish with a sprinkle of fresh herbs for a vibrant touch.

                  Prep Time: 10 min | Total Time: 40 min | Servings: 4

                    - Presentation Tips: Consider using a shallow bowl or wide plate to showcase the colors of the carrots and creamy ricotta. Sprinkle additional herbs on top for an extra splash of color and freshness.