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To make Nutella brownies, you will need: - 1 cup all-purpose flour - 1/2 cup unsweetened cocoa powder - 1 teaspoon baking powder - 1/4 teaspoon fine sea salt - 1/2 cup unsalted butter, melted and slightly cooled - 1 cup granulated sugar - 2 large eggs, at room temperature - 2 teaspoons pure vanilla extract - 1/2 cup Nutella (plus more for swirling) - 1/2 cup semi-sweet chocolate chips (optional) Each ingredient plays a key role. The flour gives structure, while cocoa adds rich flavor. Baking powder helps the brownies rise. The salt balances the sweetness. Melted butter makes them soft and moist. Sugar provides sweetness, and eggs bind everything together. Vanilla extract adds depth to the taste. Nutella brings that chocolate-hazelnut goodness, and chocolate chips add extra indulgence. If you need swaps, here are some options: - Use whole wheat flour for a heartier texture. - Swap cocoa powder with dark cocoa for a richer flavor. - Coconut oil can replace unsalted butter for a dairy-free option. - Try brown sugar instead of granulated sugar for a deeper taste. - If you’re out of eggs, use flaxseed meal mixed with water as a binder. - Almond butter can stand in for Nutella if you prefer a nut flavor. These swaps keep the brownies delicious while catering to different needs. Start by preheating your oven to 350°F (175°C). This ensures even baking. Next, take an 8x8 inch baking pan. You can grease it lightly or line it with parchment paper. If you line it, make sure some paper hangs over the edges. This will help you lift the brownies out later. In a medium bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt. Sifting helps mix these dry ingredients well. Once done, set this bowl aside. In a large bowl, combine the melted butter and granulated sugar. Use a whisk to mix until smooth. Now, add the two large eggs, one at a time. Whisk well after each egg. The mixture should look creamy. Finally, stir in the pure vanilla extract until it blends in fully. Now it’s time to combine the dry mixture with the wet mixture. Use a spatula to fold the dry ingredients into the wet ones. Mix gently until just combined. It’s okay if a few streaks of flour remain. Pour half of the brownie batter into the prepared pan. Use a spatula to smooth it out. Next, drop spoonfuls of Nutella evenly on top of the batter. Take a knife or skewer to swirl the Nutella into the batter. Be careful not to overdo it; you want a nice marble effect. After that, pour the rest of the brownie batter on top. Use the spatula again to smooth it out. Add more dollops of Nutella on top and swirl again. Bake your brownies in the preheated oven for 25-30 minutes. To check if they are done, insert a toothpick into the center. It should come out with a few moist crumbs but no wet batter. This means they are ready! Once baked, let them cool in the pan for at least 10 minutes. Use the parchment paper to lift them out and place them on a wire rack to cool completely. Now you can slice them into 16 squares and enjoy with friends and family! To create a lovely swirl, use a knife or skewer. Gently drop spoonfuls of Nutella across the batter. Then, swirl it in with soft, smooth movements. Avoid over-mixing; you want bold swirls, not a single color. This makes your brownies look beautiful and appetizing. For chewy brownies, avoid over-mixing your batter. Mix just until the flour disappears. Also, baking for the right time is key. Check the brownies around 25 minutes. They should have a few moist crumbs on the toothpick. If you bake too long, they will turn dry. Serve your brownies with flair! Dust them with powdered sugar for a sweet touch. You can also drizzle melted Nutella on top. If you want to impress, add a scoop of vanilla ice cream beside each piece. This makes your dessert look fancy and taste even better. {{image_4}} If you want to make nut-free brownies, you can skip the Nutella. Use sunflower seed butter instead. This gives a similar creamy texture. You can also use a chocolate spread that is nut-free. Look for brands that say "nut-free" on the label. To make your brownies even more tasty, add nuts or spices. Chopped walnuts or pecans add a nice crunch. If you like spices, try adding a pinch of cinnamon or espresso powder. This gives a rich flavor without changing the base. You can also mix in some mint or orange zest for a fresh twist. For a gluten-free option, swap all-purpose flour with almond flour or a gluten-free blend. Make sure the baking powder is gluten-free too. These changes keep the brownies chewy and delicious. You won’t miss the gluten at all! To keep your Nutella brownies fresh, store them in an airtight container. Place parchment paper between layers to avoid sticking. Keep them at room temperature for the best taste. Avoid exposing them to heat or direct sunlight. If you want to enjoy them later, freezing is a great option. When stored correctly, these brownies last about 3 to 4 days at room temperature. If you keep them in the fridge, they can last up to a week. The flavor may change slightly in colder environments, but they will still taste great. Just make sure to check for any signs of spoilage before you dig in. For freezing, wrap the brownies well in plastic wrap. Then place them in a freezer-safe bag. Make sure to label the bag with the date. They can stay fresh for up to 3 months in the freezer. When ready to enjoy, thaw them overnight in the fridge. You can also warm them in the microwave for a cozy treat. Yes, you can make Nutella brownies without eggs. You can use unsweetened applesauce or mashed bananas as a substitute. This will keep the brownies moist and help them hold together. Use 1/4 cup of either for each egg. To check if brownies are done, insert a toothpick in the center. If it comes out with a few moist crumbs, they are done. If it has wet batter, they need more time. Bake them for 25-30 minutes and check early to avoid overbaking. Nutella brownies pair well with several treats. A scoop of vanilla ice cream adds creaminess. Fresh berries bring a tart balance. You can also serve whipped cream or a drizzle of extra Nutella for a rich touch. Yes, you can use other nut spreads. Almond butter or peanut butter work well. Choose spreads that have a similar texture to Nutella. This keeps the same creamy and rich flavor profile. To reheat brownies, place them in the oven at 350°F (175°C) for 5-10 minutes. You can also use the microwave for 10-15 seconds. This will warm them up and make them soft again. Enjoy your tasty treat! You now have all you need to make delicious Nutella brownies. We covered the ingredients, detailed measurements, and even substitutions. I shared step-by-step instructions that make it easy. You learned tips for achieving the perfect swirl and chewy texture. Try different variations, like nut-free or gluten-free options. Remember how to store and reheat your brownies to keep them fresh. Enjoy baking these tasty treats and impress your friends and family with your skills!

Ingredient Nutella Brownies

Indulge in the ultimate dessert with these Nutella Swirl Brownies! Rich, fudgy, and packed with swirls of creamy Nutella, these brownies are sure to impress. Simple ingredients and easy instructions make it a breeze to whip up a batch in just 40 minutes. Perfect for gatherings or a sweet treat at home, these brownies are a chocolate lover's dream. Click through to get the full recipe and impress your friends and family!
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Ingredients
  

1 cup all-purpose flour

1/2 cup unsweetened cocoa powder

1 teaspoon baking powder

1/4 teaspoon fine sea salt

1/2 cup unsalted butter, melted and slightly cooled

1 cup granulated sugar

2 large eggs, at room temperature

2 teaspoons pure vanilla extract

1/2 cup Nutella (plus additional for swirling)

1/2 cup semi-sweet chocolate chips (optional, but highly recommended)

Instructions
 

Preheat your oven to 350°F (175°C). Prepare an 8x8 inch baking pan by greasing it lightly or lining it with parchment paper, allowing some overhang for easier removal later.

    In a medium mixing bowl, sift together the all-purpose flour, unsweetened cocoa powder, baking powder, and fine sea salt. This will ensure even distribution of the dry ingredients. Set the bowl aside.

      In a large mixing bowl, combine the melted butter and granulated sugar using a whisk until the mixture is smooth and well blended. One at a time, add the eggs, whisking vigorously after each addition until the mixture is creamy and thick. Stir in the pure vanilla extract, ensuring it's fully incorporated.

        Gradually fold the dry mixture into the wet ingredients with a spatula, mixing until just combined. Be cautious not to over-mix, as a few streaks of flour are perfectly fine.

          Pour half of the brownie batter into the prepared pan, using a spatula to spread it out evenly and smoothly along the bottom.

            Gently drop spoonfuls of Nutella evenly across the surface of the brownie batter. Using a knife or a skewer, carefully swirl the Nutella into the batter to create a marbled effect—be careful not to overdo it!

              Pour the remaining brownie batter over the swirled mixture in the pan, using the spatula to even it out. Add additional dollops of Nutella on top and swirl in with the knife or skewer again for that delightful ripple effect. If you're feeling indulgent, sprinkle semi-sweet chocolate chips on top for extra richness and a lovely texture.

                Bake in the preheated oven for about 25-30 minutes. Check for doneness by inserting a toothpick into the center; it should come out with a few moist crumbs clinging to it, but not wet batter.

                  After baking, let the brownies cool in the pan for a minimum of 10 minutes. Use the parchment overhang to lift them out and transfer them to a wire rack to cool completely before cutting.

                    Once cooled, slice into 16 squares and serve to your delighted friends and family.

                      Prep Time: 10 min | Total Time: 40 min | Servings: 16

                        - Presentation Tips: For an extra special touch, dust the cut brownies with powdered sugar or drizzle more melted Nutella on top before serving. Enjoy with a scoop of vanilla ice cream for an unbeatable dessert experience!