Marry Me Herb Garlic Salmon

$- 4 salmon fillets (6 oz each) - 4 cloves garlic, finely minced - 1/4 cup extra-virgin olive oil - 1 tablespoon fresh lemon juice - 1 teaspoon lemon zest - Fresh herbs: 2 tablespoons parsley, 1 tablespoon dill - 1 teaspoon dried oregano - Salt and black pepper, to taste - Lemon wedges for serving The main ingredients for Marry Me Herb Garlic Salmon are simple yet flavorful. Salmon fillets are rich in omega-3 fatty acids, which support heart health. Garlic adds a punch of flavor while also bringing health benefits, like boosting the immune system. The extra-virgin olive oil is not only healthy but also helps create a lovely crust on the salmon when baked. To enhance the flavor, I use fresh lemon juice and lemon zest. The zest adds a bright citrus note that pairs perfectly with the rich salmon. Fresh herbs like parsley and dill bring color and freshness, making the dish more appealing. Seasonings include dried oregano, salt, and black pepper. They balance the flavors and highlight the natural taste of the salmon. Lemon wedges are perfect for serving, adding a fresh squeeze of juice just before eating. {{ingredient_image_2}} - Preheat oven to 400°F (200°C). - Line a baking sheet with parchment paper for easy cleanup. - In a bowl, combine olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped dill, dried oregano, salt, and black pepper. - Whisk until well blended. The mix should smell bright and fresh. - Place salmon fillets skin-side down on the baking sheet. - Generously coat each fillet with the herb garlic mixture. Make sure every bit is covered for great flavor. - Bake the salmon in the preheated oven for 12 to 15 minutes. - The salmon is done when it flakes easily with a fork and looks opaque. - Let the salmon rest for 1 minute before serving. This helps the flavors deepen. To ensure your salmon is evenly coated, use a brush or spoon. Apply the herb garlic mixture to all sides of each fillet. This way, every bite will burst with flavor. When checking for doneness, look for flakiness and opacity. The salmon should easily flake apart with a fork. If it looks opaque throughout, it’s good to go! For a beautiful plate, decorate with fresh herbs and lemon wedges. Place the baked salmon on a nice platter. Garnish with extra sprigs of parsley and dill for color. Arrange lemon wedges around the salmon. Drizzle any leftover sauce artfully around the plate. This adds a lovely touch and enhances the dish's appeal. For side dishes, serve the salmon with rice or steamed vegetables. Both options complement the flavors well. For a drink, consider a crisp white wine, like Sauvignon Blanc. Its acidity pairs nicely with the rich salmon and bright herbs. Enjoy your meal with great sides and a refreshing drink! Pro Tips Fresh Ingredients Matter: Always use fresh herbs and high-quality salmon for the best flavor and texture. Don’t Overcook: Salmon is best when it’s slightly undercooked in the center; it will continue to cook from residual heat. Experiment with Herbs: Feel free to mix in other herbs like tarragon or basil to give a unique twist to the flavor profile. Serve with Sides: Pair the salmon with roasted vegetables or a light salad to complement the dish beautifully. {{image_4}} You can change the flavor with different marinades. A honey mustard glaze adds a sweet twist. Mix honey, mustard, and a bit of olive oil. Brush it on your salmon before baking. Another option is a spicy sriracha garlic sauce. Combine sriracha, minced garlic, and olive oil. This sauce gives your salmon a bold kick. Brush it on just like the herb garlic mix. You can also try grilling the salmon. Heat your grill and cook the fillets for about 5-6 minutes on each side. This method gives a smoky flavor and beautiful grill marks. Pan-searing is another method. Heat a skillet over medium-high heat and add olive oil. Cook the salmon skin-side down for about 4-5 minutes. Flip it and cook for another 3-4 minutes. This method gives a crispy skin. If you want to switch proteins, use chicken or tofu. For chicken, use thighs or breasts. Marinate them in the same herb garlic mix. Bake them for about 20-25 minutes, or until cooked through. Tofu is great for a plant-based option. Press the tofu to remove excess water. Marinate it like the salmon, then bake for 25-30 minutes. You can also try different fish, like trout or halibut. Adjust the cooking time based on the thickness of the fillets. To keep your leftover Marry Me Herb Garlic Salmon fresh, use an airtight container. This will stop air from drying it out. Make sure to store it in the fridge right after it cools down. You can keep the salmon for up to three days. After that, the taste may not be as good. When reheating salmon, the goal is to keep it moist. The best way is to use the oven. Preheat it to 275°F (135°C). Place your salmon on a baking sheet and cover it with foil. Heat it for about 15 minutes. This will warm it up without drying it out. If you want to save some salmon for later, freezing is a great choice. First, wrap each fillet tightly in plastic wrap. Then, place them in a freezer bag. This helps prevent freezer burn. You can freeze it for up to three months. When you are ready to eat it, thaw the salmon in the fridge overnight. For best quality, avoid using a microwave to thaw. To check if salmon is cooked right, look for a few signs. First, see if the salmon flakes easily with a fork. This means it's done. The color should be opaque, not translucent. Use a meat thermometer if you like. It should read 145°F (63°C) in the thickest part. You can pair this dish with many sides. Rice or quinoa works well. Try roasted vegetables for a healthy option. A fresh salad with lemon dressing can add a nice crunch. Garlic bread is a great choice, too. It soaks up all the tasty juices! Yes, you can swap fresh herbs for dried ones. Use one-third of the amount. For instance, if the recipe calls for 2 tablespoons of fresh parsley, use about 2 teaspoons of dried. Dried herbs are stronger, so less is more. Mix them well into the oil for best flavor. This recipe is great for meal prep! Cook the salmon ahead of time and store it in an airtight container. It keeps well in the fridge for about 3 days. To reheat, use a low oven or microwave to avoid drying it out. Enjoy easy meals all week long! This blog post covered how to make delicious Marry Me Herb Garlic Salmon. You learned about the key ingredients, step-by-step instructions, and helpful tips. You saw variations to keep meals fresh and fun. Proper storage and reheating advice helps you enjoy leftovers too. Cooking doesn’t have to be hard. With simple steps, you can impress anyone at your table. Try this recipe and make it your own! Your friends and family will love it.$

A delicious and aromatic salmon dish infused with garlic and fresh herbs, perfect for impressing your loved ones.

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Prep Time 10

Cook Time 15

Total Time 25

Course Main Course

Cuisine American

Servings 4

Calories 350 kcal

Ingredients

4 fillets salmon (approximately 6 oz each)
4 cloves garlic, finely minced
1 cup extra-virgin olive oil
1 tablespoon fresh lemon juice
1 teaspoon lemon zest (grated from a fresh lemon)
2 tablespoons fresh parsley, chopped
1 tablespoon fresh dill, chopped
1 teaspoon dried oregano
to taste salt and black pepper
as needed lemon wedges, for serving

Instructions

Preheat your oven to 400°F (200°C). Prepare a baking sheet by lining it with parchment paper or aluminum foil for easy cleanup later.
In a medium-sized mixing bowl, combine the olive oil, minced garlic, lemon juice, lemon zest, chopped parsley, chopped dill, dried oregano, and a generous pinch of salt and black pepper. Whisk the mixture together until well blended.
Arrange the salmon fillets on the prepared baking sheet, placing them skin-side down. Using a brush or spoon, generously coat each fillet with the herb garlic mixture, ensuring all sides are evenly covered.
Bake the salmon in the preheated oven for 12 to 15 minutes. The salmon is ready when it easily flakes apart with a fork and appears opaque throughout.
Once baked, remove the salmon from the oven and allow it to rest for about one minute. This rest period lets the savory flavors meld beautifully.
Serve each salmon fillet alongside lemon wedges for squeezing over the top, enhancing the dish with a bright citrus zing.

Notes

For an elegant serving, place the baked salmon fillets on a decorative platter and garnish with additional herbs.

Keyword baked, garlic, herb, salmon, seafood