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To make a great Million Dollar Lasagna, you need: - 12 lasagna noodles - 2 tablespoons olive oil - 1 pound ground beef - 1 pound Italian sausage, casing removed - 1 medium onion, finely chopped - 4 cloves garlic, minced - 1 can (28 oz) crushed tomatoes - 1 can (15 oz) tomato sauce - 2 tablespoons tomato paste - 2 teaspoons dried oregano - 1 teaspoon dried basil - 1 teaspoon sugar - Salt and pepper to taste - 15 oz ricotta cheese - 1 large egg - 2 cups shredded mozzarella cheese - 1 cup grated Parmesan cheese - Fresh basil leaves for garnish For a lovely finish, consider these garnishes: - Extra marinara sauce for drizzling - Chopped fresh parsley - More grated Parmesan cheese - Fresh basil leaves Choosing the best ingredients makes a big difference. Here are some tips: - Select fresh herbs for a brighter taste. - Pick high-quality cheese for creaminess and flavor. - Use lean meat to keep the dish light. - Look for good brands of canned tomatoes for rich flavor. - Choose organic or local produce when possible. These choices make your lasagna tasty and hearty. Enjoy the cooking process and let your ingredients shine! {{ingredient_image_2}} Preheat your oven to 375°F (190°C). This step gets your oven ready for baking. In a large pot, bring water to a boil. Then, add 12 lasagna noodles to the pot. Cook them according to the package instructions. You want them to be al dente. After cooking, drain the noodles and rinse them with cold water. This stops the cooking process. Set the noodles aside for later. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 pound of ground beef and 1 pound of Italian sausage. Cook until they are browned and fully cooked, about 5-7 minutes. Use a wooden spoon to break the meat into smaller pieces while cooking. Next, add 1 chopped medium onion and 4 minced garlic cloves. Sauté these for 3-4 minutes until the onion is soft. Then, stir in 1 can of crushed tomatoes, 1 can of tomato sauce, and 2 tablespoons of tomato paste. Add 2 teaspoons of dried oregano, 1 teaspoon of dried basil, and a teaspoon of sugar. Season with salt and pepper. Let the sauce simmer for 15 minutes, stirring occasionally. In a mixing bowl, combine 15 ounces of ricotta cheese, 1 large egg, and a pinch of salt. Add half of the grated Parmesan cheese to this mixture. Stir well until everything is smooth and creamy. This filling adds a rich layer to your lasagna. In a 9x13-inch baking dish, spread a thin layer of the meat sauce on the bottom. Place 4 lasagna noodles over the sauce. Next, spread half of the ricotta mixture over the noodles. Then, add a generous layer of meat sauce. Sprinkle 1 cup of shredded mozzarella cheese on top. Repeat this layering with more noodles, the remaining ricotta, meat sauce, and another cup of mozzarella. Finish with a final layer of noodles, topped with the rest of the meat sauce, mozzarella, and the remaining grated Parmesan. Cover the baking dish tightly with aluminum foil. This keeps the moisture in as it bakes. Place it in the preheated oven and bake for 25 minutes. After that, carefully remove the foil. Bake for an additional 15-20 minutes until the cheese is bubbling and golden brown. Once out of the oven, let the lasagna cool for 10-15 minutes. This helps set the layers, making it easier to slice. Garnish each serving with fresh basil leaves for extra flavor. To get that gooey, stretchy cheese we all love, use fresh mozzarella. It melts better than pre-shredded cheese. Shred it yourself for the best melt. Also, mix in some grated Parmesan for extra flavor. When layering, spread cheese evenly across the top. Cover the lasagna with foil while baking to keep moisture in. Remove the foil during the last few minutes to let the cheese brown nicely. To boost flavor, use fresh herbs when possible. Fresh basil adds a lovely taste. You can also try adding red pepper flakes for a kick. A pinch of nutmeg in the ricotta mixture makes it richer. Don't forget to taste your sauce as you cook. Adjust salt and pepper to your liking. Remember, layers of flavor make each bite exciting. One big mistake is overcooking the noodles. Cook them just until al dente; they will continue to cook in the oven. Another mistake is not letting the lasagna rest before serving. Allow it to cool for about 10-15 minutes. This helps the layers set and makes slicing easier. Lastly, don’t skimp on the cheese. Cheese is key to a delicious lasagna! Pro Tips Use Fresh Ingredients: For the best flavor, opt for fresh herbs and high-quality meats. Fresh basil and oregano can elevate the taste of your sauce significantly. Let It Rest: Allow the lasagna to cool for 10-15 minutes before slicing. This helps the layers set, making it easier to serve without falling apart. Experiment with Cheese: Feel free to mix different types of cheese in the layers. Adding provolone or fontina can give your lasagna a unique twist. Make It Ahead: Lasagna can be assembled a day in advance and stored in the refrigerator. Just add a few extra minutes to the baking time if cooking from cold. {{image_4}} You can easily make a vegetarian version of Million Dollar Lasagna. Just swap the meat for vegetables. I love using mushrooms, spinach, and zucchini. Chop them up and sauté them like you would the meat. This adds flavor and keeps the dish hearty. You can also add some cooked lentils or chickpeas for protein. Use the same layers of cheese and sauce for that classic taste. For gluten-free Million Dollar Lasagna, you can use gluten-free lasagna noodles. Many brands offer great options now. Check the package for cooking times since they may differ from regular noodles. You can also make your own noodles using rice flour. This dish will still taste amazing and be safe for those with gluten issues. Cheese plays a big role in Million Dollar Lasagna. While mozzarella and Parmesan are classic, you can try others. Consider using ricotta mixed with goat cheese for a tangy twist. Adding provolone can give it a nice flavor boost too. Experimenting with cheese can make each dish unique and fun. Don't be afraid to mix and match to find your favorite combo! To store your leftover lasagna, let it cool completely first. This step helps prevent sogginess. Once cool, cover the dish tightly with plastic wrap or aluminum foil. You can also transfer it to an airtight container. This keeps the flavors fresh for up to four days in the fridge. If you want to freeze lasagna, first slice it into portions. Wrap each slice in plastic wrap, then foil. This double-layer protects against freezer burn. You can freeze lasagna for up to three months. Just remember to label each portion with the date for easy tracking. To reheat frozen lasagna, let it thaw in the fridge overnight. Preheat your oven to 375°F (190°C). Place the lasagna in an oven-safe dish. Cover it with foil to keep it moist. Bake for about 25 minutes or until it’s heated through. For an extra cheesy top, remove the foil for the last 5 minutes. Enjoy every bite! A “Million Dollar” Lasagna stands out due to its rich flavors and creamy layers. It combines ground beef, Italian sausage, and a creamy ricotta filling. The mix of cheeses, like mozzarella and Parmesan, adds to its luxurious taste. This dish is hearty and satisfying, perfect for feeding a crowd. Each bite feels special, making it worth its name. Yes, you can prepare this lasagna ahead of time. Assemble the layers, but do not bake it yet. Cover the dish tightly and store it in the fridge for up to two days. When you're ready to cook, just pop it in the oven. You may need to add a few extra minutes to the baking time. This makes meal prep easy and stress-free. To cut lasagna evenly, let it cool for about 10-15 minutes after baking. This helps the layers set. Use a sharp knife and cut straight down through the layers. You can also use a pizza cutter for clean slices. If you rush this step, the layers may slide apart. Patience is key to a perfect presentation. Lasagna pairs well with several side dishes. A simple green salad adds freshness. Garlic bread is a popular choice for soaking up sauce. Roasted vegetables bring a healthy touch to the meal. You can also serve a light soup, like minestrone, to complement the flavors. Choose sides that balance the richness of the lasagna. Absolutely! You can use ground turkey or chicken instead of beef and sausage. For a vegetarian option, try lentils or mushrooms. These alternatives still give great flavor and texture. Just make sure to season them well for a tasty dish. This way, everyone can enjoy a delicious lasagna! This blog post covered how to make Million Dollar Lasagna from scratch. We discussed key ingredients, step-by-step instructions, and helpful tips. With variations and storage tips, you can customize this dish for anyone. Lastly, I addressed common questions to clear any doubts. Now, you can create this tasty lasagna at home. Enjoy sharing it with friends and family. With practice, you'll impress everyone with your skills!

Million Dollar Lasagna

A rich and hearty lasagna layered with meat sauce, creamy ricotta, and gooey mozzarella.
Print Recipe Pin Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Course Main Course
Cuisine Italian
Servings 8
Calories 500 kcal

Ingredients
  

  • 12 noodles lasagna
  • 2 tablespoons olive oil
  • 1 pound ground beef
  • 1 pound Italian sausage, casing removed
  • 1 medium onion, finely chopped
  • 4 cloves garlic, minced
  • 28 oz crushed tomatoes
  • 15 oz tomato sauce
  • 2 tablespoons tomato paste
  • 2 teaspoons dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon sugar
  • to taste salt and pepper
  • 15 oz ricotta cheese
  • 1 large egg
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • for garnish fresh basil leaves

Instructions
 

  • Preheat your oven to 375°F (190°C).
  • In a large pot, bring water to a rolling boil. Add the lasagna noodles and cook according to package instructions until al dente. Drain and rinse with cold water. Set aside.
  • In a spacious skillet, heat olive oil over medium heat. Add ground beef and Italian sausage, cooking until browned, about 5-7 minutes.
  • Add chopped onion and minced garlic to the skillet. Sauté for 3-4 minutes until the onion is soft and translucent.
  • Stir in crushed tomatoes, tomato sauce, tomato paste, dried oregano, dried basil, sugar, and season with salt and pepper. Let the sauce simmer uncovered for about 15 minutes.
  • In a mixing bowl, combine ricotta cheese, egg, a pinch of salt, and half of the grated Parmesan. Stir until smooth and creamy.
  • In a 9x13 inch baking dish, spread a thin layer of meat sauce to cover the bottom. Drape 4 lasagna noodles over the sauce.
  • Spread half of the ricotta mixture over the noodles. Add a layer of meat sauce and 1 cup of shredded mozzarella cheese.
  • Continue with another set of noodles, the remaining ricotta mixture, another layer of meat sauce, and another cup of mozzarella. Finish with a final layer of noodles topped with the rest of the meat sauce, remaining mozzarella, and remaining grated Parmesan.
  • Cover the baking dish with aluminum foil and bake for 25 minutes.
  • Remove the foil and bake for an additional 15-20 minutes until the cheese is bubbling and golden brown.
  • Let the lasagna cool for 10-15 minutes before slicing. Garnish with fresh basil leaves.

Notes

Serve with extra marinara sauce and fresh basil for garnish.
Keyword Italian, lasagna, pasta