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- 1 lb (450g) sirloin steak - 4 tablespoons unsalted butter - 4 cloves garlic - Smoked paprika - Dried thyme - Soy sauce (optional) - 2 cups cooked jasmine rice - Green onions for garnish - Salt and pepper For this dish, I use sirloin steak for its rich flavor and tenderness. The butter adds a creamy touch, while minced garlic gives that robust kick. You can adjust the amount of garlic to fit your taste. I love using smoked paprika because it adds depth without heat. Dried thyme brings a fresh, herbaceous note that complements the steak well. When it comes to serving, I always opt for jasmine rice. It’s fluffy and pairs perfectly with the buttery sauce. The green onions add a nice crunch and a pop of color on top. If you like a bit more umami, drizzle some soy sauce over the steak bites before serving. Remember, seasoning your steak well is key. A little salt and freshly ground black pepper go a long way. Make sure to coat those steak cubes evenly. This ensures each bite bursts with flavor. Enjoy cooking and savoring this delicious meal! First, we start with the sirloin steak. Cut it into 1-inch cubes. Place the cubes in a mixing bowl. Season them well with smoked paprika, dried thyme, salt, and freshly ground black pepper. Make sure each cube gets a good coat of seasoning. This step is key for great flavor. Next, grab a large skillet and set it over medium-high heat. Add 2 tablespoons of unsalted butter to the pan. Wait for the butter to melt and foam up a bit. This means it’s hot and ready. Carefully place the seasoned steak cubes in the pan. Do not overcrowd them; this helps them sear well. Cook each side for 2-3 minutes. You want a nice golden-brown crust. For the best taste, aim for medium-rare. After the steak reaches your desired doneness, lower the heat to medium-low. Push the steak to one side of the skillet. On the other side, add the remaining 2 tablespoons of butter and minced garlic. Sauté the garlic for about 30 seconds. You want it fragrant and lightly golden but not burned. Gently mix the steak cubes into the garlic butter. If you like, drizzle soy sauce over the top for extra flavor. Now, it’s time to serve! Create a bed of warm jasmine rice on each plate. Spoon the garlic butter steak bites over the rice. Don’t forget the buttery sauce from the skillet! Finally, sprinkle sliced green onions on top. This adds a fresh touch that brightens the dish. Enjoy your meal! To get the perfect sear on your steak bites, start with a hot pan. Heat your skillet over medium-high heat. Add two tablespoons of butter and let it bubble. The butter should sizzle when you add the steak. This sound means it is hot enough. Cook the steak cubes in one layer. Avoid crowding the pan to achieve that golden crust. For doneness, I recommend medium-rare. This keeps the meat tender and juicy. Use a meat thermometer to check the internal temperature. Aim for about 130°F (54°C) for medium-rare. Let the steak rest a few minutes after cooking. This helps lock in the juices. To boost the flavor, try adding spices. A pinch of chili flakes can add heat. You can also mix in some cumin for a warm taste. Experiment with smoked paprika to give it depth. Fresh herbs can really elevate your dish. Try adding chopped parsley or cilantro right before serving. This adds a fresh touch and brightens the flavors. For a beautiful plate, use shallow bowls. Start with a mound of fluffy jasmine rice. Spoon the garlic butter steak on top. Drizzle some melted butter around the edge for an elegant look. Garnish with sliced green onions for color. You can also add lime wedges on the side. This adds brightness and a zesty kick. A sprinkle of chili flakes can add a pop of color as well. This makes your meal not only tasty but also visually appealing. {{image_4}} You can easily swap the sirloin with chicken or shrimp. Chicken thighs work great due to their juicy texture. Simply cut them into bite-sized pieces and season them like the steak. For shrimp, use peeled, deveined ones. Cook them for about 2-3 minutes until they turn pink. If you prefer a vegetarian option, try using mushrooms or tofu. Portobello mushrooms make a hearty substitute. Cut them into cubes and follow the same cooking steps. Tofu can be pressed and cubed, then sautéed until golden. Want to add some kick? Sprinkle in chili flakes while cooking. Start with a pinch and adjust to your taste. You can also try different marinades. A soy sauce and ginger mix adds a nice Asian twist. Let your protein marinate for 30 minutes before cooking for deeper flavor. Another option is to use herbs like rosemary or oregano instead of thyme. Each herb brings its own unique taste. Feel free to mix and match to find your favorite combination. While jasmine rice is fluffy, you can switch it out for other grains. Brown rice adds a nutty flavor and is more filling. Quinoa is another great choice; it’s packed with protein and cooks quickly. You can also add vegetables to your rice. Stir in peas, carrots, or bell peppers while it cooks. You can steam them or sauté them beforehand. This not only adds color but boosts nutrition too. To store your leftover steak bites, let them cool first. Place them in an airtight container. This keeps moisture in and prevents drying out. You can keep them in the fridge for up to three days. When reheating, use a skillet over medium heat. Add a little butter to keep them juicy. Stir occasionally until heated through. You can freeze steak bites for up to three months. Place them in a single layer on a baking sheet. Freeze them for about an hour, then transfer to a freezer-safe bag. This method helps keep them from sticking together. When it's time to eat, thaw them overnight in the fridge. Reheat in a pan for the best texture and flavor. In the fridge, steak bites last about three days. If you notice any off smells, or a slimy texture, it's time to toss them. Always trust your senses. Proper storage keeps your meal safe and tasty. Enjoy every bite while it's fresh! To cook steak to medium-rare, you need to focus on time and heat. First, heat your skillet to medium-high. Add the steak cubes and sear them for about 2-3 minutes on each side. Use a meat thermometer to check the internal temperature. It should be around 130°F (54°C) for perfect medium-rare. Remember, the steak will continue to cook a bit after you take it off the heat. So, if you want it tender, don't overcook it. Yes, you can use other steak cuts for this dish. Good options include ribeye, tenderloin, or flank steak. Each cut brings its own flavor and texture. Ribeye has great marbling, making it juicy. Tenderloin is lean and very tender. Flank steak is flavorful and works well if sliced thinly against the grain. Choose the cut you like best for your garlic butter steak bites. You can serve many side dishes with garlic butter steak bites. Steamed broccoli or green beans add a nice crunch and color. A simple salad with mixed greens pairs well, too. For a heartier option, try mashed potatoes or baked potatoes. As for drinks, a glass of red wine complements the flavors nicely. You can also serve iced tea or lemonade for a refreshing touch. This blog post guided you through cooking garlic butter steak bites. We covered important ingredients, step-by-step cooking, and helpful tips. Remember to season your steak well and choose the right doneness for the best taste. Explore flavor variations and enjoy trying different proteins or rice types. Don’t forget proper storage for any leftovers. Enjoy delicious meals with a bit of creativity! With these tips, you can easily impress your guests or family with a great dish. Cooking can be fun and satisfying when you know what to do.

Minute Garlic Butter Steak Bites with Rice

Indulge in mouthwatering Sizzling Garlic Butter Steak Bites with Fluffy Rice for an unforgettable meal! This quick and easy recipe features tender sirloin steak cubes seared to perfection and tossed in a rich garlic butter sauce, served over warm jasmine rice. Perfect for impressing family and friends or treating yourself to a flavorful dinner. Click through to explore this delicious recipe and elevate your cooking tonight!
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Ingredients
  

1 lb (450g) sirloin steak, cut into 1-inch cubes

4 tablespoons unsalted butter, divided

4 cloves garlic, minced

1 teaspoon smoked paprika

1 teaspoon dried thyme

Salt and freshly ground black pepper, to taste

2 cups cooked jasmine rice, kept warm

2 green onions, thinly sliced for garnish

1 tablespoon soy sauce (optional, for an umami boost)

Instructions
 

Prepare the Steak: In a mixing bowl, season the steak cubes generously with smoked paprika, dried thyme, salt, and freshly ground black pepper. Ensure each cube is evenly coated with the spices for full flavor.

    Heat the Pan: Select a large skillet and place it over medium-high heat. Melt 2 tablespoons of unsalted butter in the skillet until it starts bubbling gently, which indicates it’s ready for cooking.

      Sear the Steak: Carefully add the seasoned steak cubes to the skillet in a single layer, making sure not to overcrowd the pan (cook in batches if necessary). Sear the steak cubes for approximately 2-3 minutes on each side, allowing them to achieve a beautiful golden-brown crust while cooking to your desired doneness (medium-rare is recommended for tenderness).

        Add Garlic: After the steak is cooked, reduce the heat to medium-low. Push the steak bites to one side of the skillet to create space. On the empty side, add the remaining 2 tablespoons of butter and the minced garlic. Sauté the garlic for about 30 seconds, or until it becomes fragrant and lightly golden, taking care not to burn it.

          Combine: Gently stir the steak cubes into the garlic butter mixture, ensuring they are well-coated with the rich flavors. If desired, drizzle the soy sauce over the steak bites, tossing everything together once more to distribute the flavors evenly.

            Serve with Rice: On each plate, create a generous bed of fluffy jasmine rice. Spoon the garlic butter steak bites over the rice, ensuring to include some of the buttery sauce from the skillet for extra flavor.

              Garnish: Finish the dish by sprinkling the sliced green onions on top for a fresh and vibrant touch. Optionally, add a light sprinkle of extra salt if desired for enhanced taste.

                Prep Time: 10 mins | Total Time: 20 mins | Servings: 4

                  Presentation Tips: For an elegant touch, use a shallow bowl or plate. Drizzle some additional melted butter around the edge of the dish, and serve with lime wedges or chili flakes for a pop of color and flavor on the side. Enjoy your delicious creation!