Minute Sheet Pan Chicken Fajitas

$For delicious chicken fajitas, you will need a few key ingredients: - 1 lb boneless, skinless chicken breasts, thinly sliced - 1 red bell pepper, sliced into thin strips - 1 green bell pepper, sliced into thin strips - 1 yellow onion, sliced into thin wedges - 3 tablespoons extra virgin olive oil - 2 tablespoons fajita seasoning (store-bought or homemade blend) - Juice of 1 lime - Salt and freshly ground black pepper, to taste - Fresh cilantro, finely chopped (for garnish) - Flour or corn tortillas, for serving - Optional toppings: sour cream and sliced avocado These ingredients come together quickly and create a colorful dish that is full of flavor. The chicken and veggies roast nicely, making each bite satisfying. You can choose between store-bought seasoning or make your own. Store-bought is quick and easy but may have added preservatives. If you make your own, you can control the flavors. A simple blend can include: - Chili powder - Cumin - Garlic powder - Onion powder - Paprika - Salt and pepper Mix these spices together for a fresh taste. I enjoy the homemade blend, as it brings out more flavor. When it comes to tortillas, you have options! Flour tortillas are soft and chewy, making them great for wrapping. Corn tortillas are gluten-free and have a nice, earthy flavor. For a twist, try using whole wheat tortillas for added fiber. Each type complements the fajitas well, so choose what you prefer. {{ingredient_image_2}} Start by preheating your oven to 425°F (220°C). This step is key for perfect roasting. A hot oven helps the chicken cook evenly and the veggies to caramelize. In a large bowl, combine 1 pound of thinly sliced chicken, 1 red bell pepper, 1 green bell pepper, and 1 yellow onion. Cut the peppers into thin strips and the onion into wedges. Drizzle 3 tablespoons of olive oil over the mixture. Add 2 tablespoons of fajita seasoning, the juice of 1 lime, and salt and pepper to taste. Toss everything well so all ingredients are coated. This ensures each bite bursts with flavor. Spread the chicken and vegetable mix evenly on a large sheet pan. Place the pan in your preheated oven. Bake for about 20 minutes. At the halfway mark, stir the mixture gently for even cooking. The chicken should be fully cooked, and the veggies should be tender when done. Once finished, remove the pan and let it rest for a few minutes. This resting time helps the flavors combine. Serve the warm mix on tortillas and enjoy! To get great flavor in your fajitas, use fresh ingredients. Fresh bell peppers and onions make a big difference. When you slice them thin, they cook evenly. Use good quality olive oil for richness. The lime juice adds a bright taste. Make sure to coat your chicken and veggies well in the seasoning. You can even let them marinate for 30 minutes before cooking. This helps the flavors blend better. If you have leftover fajitas, store them in an airtight container. Keep them in the fridge for up to three days. To reheat, use a skillet on low heat. This helps keep the chicken juicy and the veggies crisp. You can also microwave them for quick meals. Just cover them with a damp paper towel to keep moisture. For a fun presentation, use a large platter. Place the chicken and veggies in the center. Arrange tortillas around the edge. This lets everyone build their own fajita. Add a bowl of chopped cilantro and a lime wedge for color. If you have sour cream and avocado, serve them on the side. It makes for a tasty and inviting meal! Pro Tips Slice Evenly: Ensure that your chicken and vegetables are sliced into uniform pieces for even cooking. This helps everything to roast at the same rate and improves texture. Marinate for Flavor: For an extra flavor boost, consider marinating the chicken in the fajita seasoning and lime juice for at least 30 minutes before cooking. This will enhance the taste significantly. Use Fresh Ingredients: Fresh bell peppers and onions not only taste better but also bring vibrant colors to your dish. Look for firm, brightly colored produce for the best results. Customize Your Toppings: Get creative with your toppings! Try adding pickled jalapeños, diced tomatoes, or shredded cheese to your fajitas for extra flavor and texture. {{image_4}} You can easily make this dish vegetarian or vegan. Instead of chicken, use mushrooms or tofu. These options soak up flavors well. Just slice them thinly like chicken. Add the same veggies—red, green peppers, and onions. Use the same olive oil and fajita seasoning. Cook it the same way for a tasty meal. To change the heat level, add more or less fajita seasoning. If you like it mild, reduce the seasoning. For a spicy kick, add jalapeños or chili powder. Mix these into the chicken or veggie mix. This way, you control how hot it gets. You can also serve hot sauce on the side for those who want more heat. Toppings can really change how fajitas taste. Besides sour cream and avocado, try shredded cheese or fresh salsa. Guacamole adds creaminess and flavor. You can also offer chopped tomatoes and lettuce. These toppings add color and crunch. Arrange them on a tray for a fun taco bar. Let everyone build their own fajitas! To keep your fajitas fresh, let them cool first. Then, place them in an airtight container. Store the chicken and veggies separately from the tortillas. This will help keep them from getting soggy. You can keep them in the fridge for up to three days. When you're ready to eat, just take them out and enjoy! If you want to save some fajitas for later, freezing is a great option. First, cool the chicken and veggies completely. Next, pack them in a freezer-safe bag or container. Squeeze out as much air as you can. You can freeze them for up to three months. When you're ready to eat, defrost them in the fridge overnight. This keeps the flavors intact. To reheat your fajitas, use the oven for the best results. Preheat your oven to 350°F (175°C). Spread the chicken and veggies on a baking sheet. Heat them for about 10-15 minutes until hot. If you want to heat the tortillas, wrap them in foil and add them to the oven for the last five minutes. This way, everything stays nice and tasty! You bake chicken fajitas for about 20 minutes at 425°F (220°C). This high heat helps to cook the chicken and veggies quickly. Halfway through, stir the mixture gently. This ensures even cooking and browning. Yes, you can use other proteins. Try beef, shrimp, or tofu for a twist. Each protein cooks slightly differently. Adjust baking time as needed. For beef, slice it thin for quick cooking. Shrimp cooks faster, so check after 10 minutes. Tofu adds a creamy texture when roasted. The best toppings for chicken fajitas include sour cream and sliced avocado. Fresh cilantro adds a nice touch. You can also add salsa for a burst of flavor. Lime wedges are great for squeezing over your fajitas. Each topping adds a unique taste that enhances your meal! In this post, we explored how to make chicken fajitas from start to finish. We covered key ingredients, cooking steps, and tips for the best flavor. You can choose store-bought or homemade seasoning and pick your favorite tortillas. Remember, storing and reheating is easy if you follow the tips given. You can even try different proteins or spice levels to make it your own. Enjoy your fajitas, and don’t hesitate to experiment with variations and toppings!$

Minute Sheet Pan Chicken Fajitas

Quick and easy chicken fajitas made on a sheet pan, perfect for a weeknight meal.

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Prep Time 10

Cook Time 20

Total Time 30

Course Main Course

Cuisine Mexican

Servings 4

Calories 350 kcal

Ingredients

1 lb boneless, skinless chicken breasts, thinly sliced
1 each red bell pepper, sliced into thin strips
1 each green bell pepper, sliced into thin strips
1 each yellow onion, sliced into thin wedges
3 tablespoons extra virgin olive oil
2 tablespoons fajita seasoning
1 each lime, juiced
to taste salt and freshly ground black pepper
for garnish fresh cilantro, finely chopped
for serving flour or corn tortillas
optional sour cream
optional sliced avocado

Instructions

Begin by preheating your oven to 425°F (220°C) to ensure it’s hot and ready for perfect roasting.
In a large mixing bowl, combine the thinly sliced chicken along with the red and green bell peppers and the yellow onion.
Drizzle the olive oil over the mixture, then add the fajita seasoning, lime juice, and a pinch of salt and pepper. Toss everything together thoroughly until all the ingredients are well coated in the oil and seasoning blend.
Transfer the chicken and vegetable mixture to a large sheet pan, spreading it out evenly to allow for even cooking.
Place the sheet pan in the preheated oven and bake for approximately 20 minutes. Halfway through cooking, give the mixture a gentle stir to ensure even roasting and browning. The chicken should be fully cooked and the vegetables tender by the end of the cooking time.
After baking, remove the sheet pan from the oven and allow it to rest for a couple of minutes. This helps the flavors meld together nicely.
To serve, spoon the warm chicken and vegetable mixture onto tortillas. Garnish generously with freshly chopped cilantro, and if you’d like, provide sour cream and avocado on the side for an extra creamy and rich addition.

Notes

Serve with lime wedges for added freshness.

Keyword chicken, fajitas, quick meal, sheet pan