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To make One Pot Broccoli Cheddar Orzo, you need a few key items. Here’s what you will need: - 1 cup of orzo pasta - 3 cups of vegetable broth - 2 cups of fresh broccoli florets - 1 cup of sharp cheddar cheese, shredded - 1 cup of milk (or almond milk for a dairy-free alternative) - 1 tablespoon of extra virgin olive oil - 1 small onion, finely chopped - 2 cloves of garlic, minced - 1 teaspoon of onion powder - Salt and freshly ground black pepper to taste - 1/4 teaspoon of red pepper flakes (optional for a spicy kick) - Fresh parsley, chopped, for garnish Gather these ingredients to create a rich and creamy meal. Using fresh broccoli adds a nice crunch and color. The sharp cheddar gives the dish its signature flavor. You can swap the milk for almond milk to keep it dairy-free, making this dish friendly for more diets. Each ingredient plays a role in building layers of taste. To start, heat one tablespoon of extra virgin olive oil in a large pot over medium heat. Once the oil is hot, add one small onion, finely chopped, and two minced garlic cloves. Sauté these for about three to four minutes. You want the onion to turn translucent and fragrant. This step builds a great flavor base. Next, add one cup of orzo pasta to the pot. Cook it for one to two minutes while stirring often. This toasting adds a nice nutty flavor to the pasta. Now, carefully pour in three cups of vegetable broth. Stir to combine, and bring this mixture to a gentle simmer. It's time to add two cups of fresh broccoli florets. Also, add one teaspoon of onion powder. Season with salt, freshly ground black pepper, and, if you like it spicy, add a pinch of red pepper flakes. Cover the pot with a lid. Allow it to cook for about ten to twelve minutes. Stir occasionally to ensure the orzo cooks evenly. This will make the orzo tender while absorbing the broth, creating a creamy texture. Once the orzo is cooked to your liking, reduce the heat to low. Stir in one cup of milk and one cup of shredded sharp cheddar cheese. Keep mixing until the cheese melts completely, making the dish creamy. Taste and adjust the seasoning if needed. After that, remove the pot from the heat. Let it sit for a couple of minutes. This resting time helps the orzo thicken, enhancing the creamy consistency. Finally, garnish your dish with chopped fresh parsley before serving. This adds a bright touch and makes it look beautiful! To boost flavor, use fresh spices. Onion powder adds a nice base. Fresh herbs like parsley give a vibrant touch. If you crave heat, sprinkle in red pepper flakes. Just a little bit can elevate your dish. For creaminess, stir in cheese slowly. Let it melt fully before serving. This gives you a smooth texture. Don't skip resting time. Letting it sit for a couple of minutes thickens the orzo. This makes every bite rich and satisfying. Fresh broccoli shines in this dish. Its crunch and color enhance the meal. If you're short on time, frozen broccoli works too. Just thaw and add it in towards the end. It cooks quickly and still tastes great. {{image_4}} For a tasty dairy-free meal, you can swap out the cheddar cheese. Use a plant-based cheese that melts well. Brands like Daiya or Violife work great for this. For milk, replace regular milk with almond milk or oat milk. These options keep the dish creamy and delicious without dairy. You can add protein to make this dish heartier. For meat lovers, cooked chicken works well. Just shred it and stir it in at the end. If you want a vegetarian option, use tofu. Cube the tofu and sauté it with the onion and garlic. This gives it a nice flavor before adding the orzo. Pair this creamy orzo with a fresh salad or some crusty bread. A simple green salad with lemon dressing adds a nice crunch. If you want to turn this dish into a casserole, pour it into a baking dish. Top it with extra cheese or breadcrumbs and bake until golden. This gives it a great crispy texture on top! To store your One Pot Broccoli Cheddar Orzo, place it in an airtight container. This helps keep the dish fresh. Make sure it cools completely before sealing. You can safely store it in the fridge for about 3 to 4 days. If you want to enjoy it later, just reheat small portions in the microwave or on the stovetop. If you want to freeze the orzo, use a freezer-safe container. Let it cool first to avoid forming ice crystals. It can stay fresh for up to 3 months in the freezer. When you’re ready to eat it, thaw it in the fridge overnight. Reheat on low heat, adding a splash of milk to keep it creamy. This helps bring back its delightful texture. Yes, you can! If you want to mix it up, try these cheese options: - Monterey Jack - Gouda - Cream cheese - Vegan cheese if you need a dairy-free choice These cheeses melt well and add a unique flavor to your dish. Experiment to find your favorite! Orzo is not gluten-free; it’s made from wheat. If you need a gluten-free option, try these: - Rice pasta - Quinoa pasta - Chickpea pasta Each of these alternatives cooks well in this recipe and keeps the creamy texture. To add some heat, try these tips: - Increase red pepper flakes to taste. - Add diced jalapeños or a dash of hot sauce. - Stir in a bit of cayenne pepper. These options will give your dish a tasty kick without overpowering the cheese flavor! This blog post covered a creamy orzo dish with broccoli and cheese. You learned the key ingredients, step-by-step instructions, and helpful tips. We explored tasty variations and smart storage options. Making this dish can be simple and fun. Whether you stick to the original recipe or experiment, you're sure to enjoy it. Cooking can bring joy and comfort. So grab those ingredients, and let’s get started!

One Pot Broccoli Cheddar Orzo

Delight in the creamy goodness of this One Pot Broccoli Cheddar Orzo! This quick and satisfying dish combines tender orzo and vibrant broccoli with rich cheddar cheese for a comforting meal in just 25 minutes. Perfect for busy weeknights, it’s easy to customize and full of flavor. Ready to elevate your dinner game? Click through to explore the full recipe and discover how simple it is to make this delicious one-pot wonder!
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Ingredients
  

1 cup of orzo pasta

3 cups of vegetable broth

2 cups of fresh broccoli florets

1 cup of sharp cheddar cheese, shredded

1 cup of milk (or almond milk for a dairy-free alternative)

1 tablespoon of extra virgin olive oil

1 small onion, finely chopped

2 cloves of garlic, minced

1 teaspoon of onion powder

Salt and freshly ground black pepper to taste

1/4 teaspoon of red pepper flakes (optional for a spicy kick)

Fresh parsley, chopped, for garnish

Instructions
 

Begin by heating the olive oil in a large pot over medium heat. Once hot, add the finely chopped onion and minced garlic. Sauté for 3-4 minutes, or until the onion becomes translucent and fragrant.

    Add the orzo pasta to the pot and continue to cook for another 1-2 minutes, stirring frequently until the pasta is slightly toasted and golden.

      Carefully pour in the vegetable broth, stirring to combine, and bring the mixture to a gentle simmer. Next, add the broccoli florets alongside the onion powder, and season generously with salt, pepper, and red pepper flakes if you desire a bit of heat.

        Cover the pot with a lid and allow it to cook for approximately 10-12 minutes, stirring occasionally. This will help to ensure that the orzo is tender and has absorbed most of the broth, creating a creamy texture.

          Once the orzo is cooked to your liking, reduce the heat to low. Stir in the milk and shredded cheddar cheese, mixing until the cheese has completely melted and the dish is creamy. Taste and adjust seasoning if required.

            Remove the pot from the heat and let it sit for a couple of minutes. This resting time will allow the orzo to thicken slightly, enhancing the creamy consistency.

              Finish by garnishing the dish with freshly chopped parsley before serving. This adds a vibrant touch and a burst of freshness!

                - Prep Time: 10 min | Total Time: 25 min | Servings: 4