One-Pot Chicken Alfredo

$- 2 tablespoons extra virgin olive oil - 1 pound boneless, skinless chicken breast - Sea salt and freshly cracked black pepper - 3 cloves fresh garlic - 4 cups rich chicken broth - 12 ounces fettuccine pasta - 1 cup heavy whipping cream - 1 cup freshly grated Parmesan cheese - 1 cup broccoli florets (optional) One-Pot Chicken Alfredo needs simple, fresh ingredients. The base starts with olive oil, chicken, salt, and pepper. This creates a rich flavor. You also need garlic, chicken broth, and fettuccine pasta. The broth adds depth, while pasta gives texture. For creaminess, use heavy whipping cream and freshly grated Parmesan. This makes the dish velvety. Broccoli is a great optional add-in for color and nutrition. This dish is quick and easy. You can find all ingredients at your local store. Choose high-quality items for the best taste. First, heat 2 tablespoons of extra virgin olive oil in a large pot. Use medium heat until the oil shimmers. Next, season 1 pound of diced chicken breast with sea salt and black pepper. Add the chicken to the pot and cook for 5-7 minutes. Stir occasionally until the chicken turns golden brown. Once browned, take the chicken out and set it aside on a plate. In the same pot, add 3 cloves of minced garlic. Sauté the garlic for about 1 minute. Stir constantly until it smells great and turns light gold. Be careful not to burn the garlic. Now, pour in 4 cups of rich chicken broth. Bring this mixture to a boil. This adds depth and flavor to your meal. Add 12 ounces of fettuccine pasta to the boiling broth. Cook the pasta according to the package instructions. This usually takes about 8-10 minutes for that perfect al dente texture. If you like broccoli, add 1 cup of florets during the last 3 minutes of cooking time. This keeps the broccoli tender but still crisp. When the pasta is al dente, lower the heat. Pour in 1 cup of heavy whipping cream and 1 cup of freshly grated Parmesan cheese. Stir it all together until the sauce is smooth and creamy. This is where the magic happens! Finally, return the browned chicken to the pot. Stir everything to combine well. Allow it to simmer for 2-3 minutes. This lets all the flavors meld together beautifully. Your One-Pot Chicken Alfredo is now ready to enjoy! To make your chicken shine, season it well. Use sea salt and freshly cracked black pepper. This simple step really boosts the taste. For extra flavor, try adding herbs like thyme or oregano while cooking the chicken. To enhance the creaminess of the sauce, use heavy whipping cream. It gives a rich and smooth texture. Stir in freshly grated Parmesan cheese at the end. This makes the sauce even creamier and adds depth. If you want more flavor, add a splash of lemon juice. It brightens the dish and balances the creaminess. For a stunning presentation, serve your Alfredo in wide, shallow bowls. This style shows off the creamy sauce and chicken. Add a sprinkle of extra Parmesan on top. A drizzle of olive oil enhances the look and taste. Finish with a sprig of fresh parsley for color. Pair your One-Pot Chicken Alfredo with simple side dishes. A crisp green salad works well. Garlic bread is another great choice for a comforting meal. These sides complement the rich flavors of the Alfredo. Choose a large, heavy-bottomed pot for this recipe. It helps cook the chicken evenly and prevents sticking. A Dutch oven is a great option, as it retains heat well. You will also need basic kitchen tools. A slotted spoon helps remove the chicken easily. A sharp knife and cutting board make prep quick and safe. Using a whisk to blend the sauce can simplify the process, making it smooth and creamy. {{image_4}} You can swap out the chicken for other proteins. Shrimp or tofu work great. Both add a nice twist to the dish. For a healthier cream, use Greek yogurt or cashew cream. Both options add creaminess without too many calories. Feel free to add more veggies! Spinach, peas, or bell peppers mix well with chicken Alfredo. These veggies add color and nutrients. To balance flavors, add a pinch of salt or a splash of lemon juice. This really brightens the dish. If you're gluten-free, choose gluten-free pasta. Many brands offer great options that taste good. For a vegan version, use plant-based cream and nutritional yeast instead of cheese. This keeps the creamy texture and flavor without animal products. To store your One-Pot Chicken Alfredo leftovers, let the dish cool first. Place it in a container that seals well. Glass containers work great, as they do not stain and keep food fresh. You can also use plastic containers if they are BPA-free. Make sure to cover it tightly to keep out air. When you reheat your Alfredo, you want to keep it creamy. Use a pot on low heat for best results. Add a splash of chicken broth or cream to help it rehydrate. Stir it gently as it heats. You can also use the microwave, but be careful not to overheat it. In the fridge, your Chicken Alfredo can last for about three days. If you want to save it longer, consider freezing it. In the freezer, it can last for up to two months. Just remember that freezing may change the texture a bit, so it might not be as creamy. To thaw, place it in the fridge overnight before reheating. To make One-Pot Chicken Alfredo creamy, start with heavy whipping cream. This rich ingredient gives the sauce its velvety texture. As you stir in the cream and Parmesan cheese, ensure you mix well. This helps create a smooth sauce without lumps. - Use freshly grated Parmesan for the best flavor. - Stir constantly as the cream heats up. - Lower the heat to prevent boiling after adding cream. Yes, you can use other types of pasta. Fettuccine is the classic choice, but many options exist. You could try penne, rotini, or even gluten-free pasta if needed. Just adjust the cooking time based on the pasta you select. - Penne is great for holding sauce. - Rotini adds fun shapes to your dish. - Gluten-free pasta works well for dietary needs. To adjust the recipe for more servings, scale the ingredients up. If you want to serve six, increase the chicken to 1.5 pounds. You should also add 1.5 cups of heavy cream and 1.5 cups of Parmesan cheese. - Keep the same cooking method. - Make sure to use a larger pot. - Taste as you go to balance flavors. Yes, you can make this dish ahead of time. Cook the chicken and pasta, then mix them with the sauce. Let it cool before storing in the fridge. When ready to eat, reheat it on low heat to warm it through. - Store leftovers in airtight containers. - Reheat slowly to keep it creamy. - Add a splash of cream while reheating for freshness. This blog post guides you through making a delicious one-pot chicken Alfredo. We covered main ingredients like chicken and pasta, and how to create a creamy sauce. I shared easy steps and handy tips for flavor and storage. Remember, you can tweak the recipe with different ingredients or veggies. This dish is flexible, tasty, and great for meal prep. So get cooking and enjoy your delightful meal!$

Indulge in a hearty and delicious meal with this Decadently Creamy One-Pot Chicken Alfredo recipe! This easy dish combines tender chicken, rich fettuccine, and a luscious creamy sauce all cooked in one pot, making cleanup a breeze. With fresh garlic, Parmesan cheese, and optional broccoli for added nutrition, this recipe is perfect for a cozy dinner.

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Ingredients

2 tablespoons extra virgin olive oil

1 pound boneless, skinless chicken breast, diced into bite-sized pieces

Sea salt and freshly cracked black pepper, to taste

3 cloves fresh garlic, minced

4 cups rich chicken broth

12 ounces fettuccine pasta

1 cup heavy whipping cream

1 cup freshly grated Parmesan cheese

1 cup broccoli florets (optional but delicious)

Fresh parsley, finely chopped (for garnish)

Instructions

In a large, heavy-bottomed pot, heat the olive oil over medium heat until shimmering.

Generously season the diced chicken with sea salt and freshly cracked black pepper. Add the seasoned chicken to the pot and cook for about 5-7 minutes, stirring occasionally, until the chicken is beautifully browned and cooked through. Use a slotted spoon to remove the chicken from the pot and transfer it to a plate. Set aside.

In the same pot, add the minced garlic and sauté for approximately 1 minute, stirring constantly until the garlic is fragrant and lightly golden—be careful not to let it burn!

Carefully pour in the chicken broth and bring the mixture to a lively boil. Once boiling, add the fettuccine pasta and cook according to the package instructions until al dente, which typically takes about 8-10 minutes.

If you’re including broccoli, add it to the pot during the last 3 minutes of the pasta cooking time, ensuring the florets become tender-crisp.

Once the pasta is perfectly al dente, lower the heat to a gentle simmer. Incorporate the heavy whipping cream and the freshly grated Parmesan cheese, stirring vigorously until the sauce transforms into a smooth and creamy consistency.

Return the cooked chicken back into the pot, stirring to combine all ingredients. Allow the mixture to simmer together for an additional 2-3 minutes until everything is heated through and flavors meld together beautifully.

Serve the Alfredo immediately, garnished with a sprinkle of fresh chopped parsley for a touch of color and freshness.

Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

- Presentation Tips: For an appealing presentation, serve the creamy chicken Alfredo in wide, shallow bowls, and finish with an extra sprinkle of Parmesan and a drizzle of olive oil on top. A sprig of parsley adds a nice touch as well!